CN107968814A - A kind of recommendation method, server and the mobile terminal in place of having dinner - Google Patents

Abstract

The invention discloses a method for recommending a dining place, which includes: acquiring exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by a user; and determining dining location information according to the exercise data ; Display the dining location information. The invention also discloses a mobile terminal, a server and a computer-readable storage medium.

Description

Method, server and mobile terminal for recommending dining places

technical field

The invention relates to the technical field of the Internet, in particular to a method for recommending dining places, a server and a mobile terminal.

Background technique

At present, with the continuous improvement of people's living standards, people pay more and more attention to their own physical health. In addition to choosing to use fitness equipment in the gym, many people also choose to exercise outdoors, such as running outdoors. sports etc.

Users usually make an exercise plan for themselves to assist in fitness in order to achieve a better fitness effect. In the fitness process, in addition to the user's fitness consumption, the user's calorie intake during the fitness process also affects the fitness effect. very big. Existing fitness apps or fitness equipment often only record the user's consumption during exercise, and then provide fitness guidance for the user based on the recorded fitness consumption and the user's pre-established fitness plan. Even though there are some fitness apps that can recommend some diet plans suitable for the user’s fitness period to match the user’s fitness exercises, such recommended diet plans are often simple recommendations classified by food types, or based on the daily diet plan in the fitness plan formulated by the user. If the recommended consumption is planned, the expected fitness effect and the user's physical condition are recommended, on the one hand, the daily recommended recipes are relatively monotonous and unchanged, and on the other hand, recommendations cannot be made based on the user's actual daily exercise situation. For example, eating an egg and a piece of bread in the morning, half a steamed bun and xx grams of vegetables at noon are similar to the recommended diet. Obviously, the above-mentioned diet recommendation method is relatively monotonous and not flexible enough. Therefore, users usually do not actively follow the diet recommendations on the APP to eat, which may lead to unfulfilled expectations when users do not have reasonable diet recommendations when exercising. fitness effect.

Contents of the invention

In view of this, the embodiment of the present invention expects to provide a method for recommending a dining place, a mobile terminal and a server, which can recommend suitable dining places and diets to the user according to the exercise data of the exercising user, and improve user experience.

To achieve the above purpose, an embodiment of the present invention provides a method for determining a dining location, including:

Obtain exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

Determine the dining location information according to the exercise data;

Display the dining place information.

Wherein, the above-mentioned information on the dining location is determined according to the exercise data, including:

sending the motion data to a server;

The dining location information determined by the server according to the exercise data is received.

Wherein, the above-mentioned sending the motion data to the server includes:

Judging whether the current time matches the preset time, and if so, sending the motion data to the server.

Among them, the above motion data is sent to the server, including:

Obtain current location information, and send the motion data and the current location information to a server;

Receiving the dining location information determined by the server according to the exercise data, including:

receiving the dining location information determined by the server according to the motion data and the current location information.

Wherein, the above-mentioned acquisition of current location information, sending the motion data and the current location information to the server includes:

Judging whether the current time matches the preset time, and if so, sending the motion data and the current location information to the server.

Wherein, according to the exercise data, determine the dining location information, including:

According to the exercise data and the set planned energy consumption data, determine the energy intake data after the exercise cycle ends;

According to the data of the ingestible energy, determine the dining place information.

Among them, the above-mentioned determined dining location information includes:

Matching the data of the ingestible energy with the energy data of the meals at the preset eating place, and determining the eating place information corresponding to the matched meal as the eating place information

Wherein, the above dining place information includes the location information of the dining place and the calorie information of the meals provided by the dining place;

The display of the dining location information includes:

The location information of the dining place and the calorie information of the provided meals are displayed.

Wherein, acquiring exercise data related to at least one exercise cycle includes: acquiring exercise data related to the current exercise cycle when the preset meal time arrives;

According to the exercise data, determine the dining location information, including:

According to the exercise data and the preset exercise plan, it is judged whether the user has completed the exercise plan when the meal time arrives;

If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed;

According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place;

According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined.

Among them, the above method also includes:

According to the current location information and the location information of the dining place, determine the movement path from the current location to the dining place;

Show the motion path.

Wherein, after displaying the dining place information above, the method further includes:

After it is determined that the dining place is the target dining place, the reservation service of the target dining place is provided, and the reservation service includes at least one of reservation of meals and reservation of seats.

The embodiment of the present invention also provides a method for determining a dining place, the method comprising:

Receive exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

Determine the dining location information according to the exercise data;

Send the dining place information to the mobile terminal.

Among them, the above method also includes:

Receive the current location information sent by the mobile terminal;

According to the current location information and motion data, the dining location information is determined.

Wherein, the above-mentioned information on the dining location is determined according to the exercise data, including:

According to the exercise data and the set planned energy consumption data, determine the energy intake data after the exercise cycle ends;

According to the data of the ingestible energy, determine the dining place information.

Among them, the above-mentioned determined dining location information includes:

The data of the ingestible energy is matched with the energy data of the meal at the dining place preset by the server, and the dining place information corresponding to the matched meal is determined as the dining place information.

Wherein, the above dining place information includes the location information of the dining place and the calorie information of the meals provided by the dining place.

Among them, the above method also includes:

Receiving exercise data related to at least one exercise cycle, including: acquiring exercise data related to the current exercise cycle when the preset meal time arrives;

According to the exercise data, determine the dining location information, including:

According to the exercise data and the preset exercise plan, it is judged whether the user has completed the exercise plan when the meal time arrives;

If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed;

According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place;

According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined.

An embodiment of the present invention provides a mobile terminal, and the mobile terminal includes:

An acquisition module, configured to acquire exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

A determining module, configured to determine dining location information according to the exercise data;

The display module is used to display the information of the dining place.

Wherein, the above-mentioned mobile terminal also includes:

A sending module, configured to send the motion data to a server;

The receiving module is used to receive the dining location information determined by the server according to the exercise data.

Wherein, the above-mentioned mobile terminal also includes:

The judging module is used to judge whether the current time matches the preset time point, and if so, send the exercise data to the server.

Wherein, the above-mentioned sending module is also used for: obtaining the current location information, and sending the motion data and the current location information to the server; the receiving module is also used for: receiving the server according to the motion data and the current location information Confirmed dining location information.

Wherein, the above judgment module is also used for:

Judging whether the current time matches the preset time, and if so, sending the motion data and the current location information to the server.

Wherein, the above-mentioned determination module is used to: determine the data of energy intake after the end of the exercise cycle according to the exercise data and the set planned energy consumption data;

According to the data of the ingestible energy, determine the dining place information.

Wherein, the above-mentioned display module is used for: displaying the location information of the dining place and the calorie information of the provided meals.

Wherein, the acquisition module acquires exercise data related to at least one exercise cycle, including: acquiring exercise data related to the current exercise cycle when the preset meal time arrives; determining dining location information according to the exercise data, and determining Modules are used to:

According to the exercise data and the preset exercise plan, it is judged whether the user has completed the exercise plan when the meal time arrives;

If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed;

According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place;

According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined.

Wherein, the above-mentioned mobile terminal also includes:

A business module, configured to provide a reservation service for the target dining place after it is determined that the dining place is a target dining place, and the reservation service includes at least one of meal reservation and seat reservation.

An embodiment of the present invention provides a server, and the server includes:

A receiving module, configured to receive exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

A determining module, configured to determine dining location information according to the exercise data;

A sending module, configured to send the dining location information to the mobile terminal.

Wherein, the above-mentioned receiving module is also used for: receiving the current location information sent by the mobile terminal;

The determination module is further configured to: determine the dining location information according to the current location information and motion data.

Wherein, the above determination module is specifically used to: determine the data of energy intake after the end of the exercise cycle according to the exercise data and the set planned energy consumption data;

According to the data of the ingestible energy, determine the dining place information.

Wherein, the above-mentioned determination module is specifically configured to: match the data of the ingestible energy with the energy data of the meal at the dining place preset by the server, and determine the dining place information corresponding to the matched meal as the dining place information.

Wherein, the above-mentioned receiving module is also used for: receiving at least one motion cycle-related motion data, including: acquiring motion data related to the current motion cycle when the preset meal time arrives;

The determining module is also used to: judge whether the user completes the exercise plan when the meal time arrives according to the exercise data and the preset exercise plan;

If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed;

According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place;

According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined.

An embodiment of the present invention provides a mobile terminal, including: a processor and a memory for storing computer programs that can run on the processor,

Wherein, when the processor is used to run the computer program, it executes:

Obtain exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

Determine the dining location information according to the exercise data;

Display the dining place information.

An embodiment of the present invention provides a server, including: a processor and a memory for storing computer programs that can run on the processor,

Wherein, when the processor is used to run the computer program, during execution, when the processor is used to run the computer program, execute:

Receive exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

Determine the dining location information according to the exercise data;

Send the dining place information to the mobile terminal.

An embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, and the computer program is executed by a processor

Obtain exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

Determine the dining location information according to the exercise data;

Display the dining place information.

An embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, and the computer program is executed by a processor:

Receive exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

Determine the dining location information according to the exercise data;

Send the dining place information to the mobile terminal.

A method for recommending a dining place, a mobile terminal, a server, and a computer-readable storage medium provided in an embodiment of the present invention obtain exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by a user ; According to the motion data, determine the dining location information; display the dining location information. In this way, according to the energy consumption of the user during the fitness process and the fitness plan formulated by the user, the calories that the user can consume after the workout can be determined, and according to the determined calorie intake combined with the dining places around the user, recommended to the user Appropriate dining places and appropriate menus enable more flexible, accurate, and scientific fitness programs, making it easier for users to accept and implement fitness programs, and improving user experience.

Description of drawings

Fig. 1 (a) is a schematic flow chart of a method for determining a dining place according to an embodiment of the present invention;

Fig. 1(b) is a schematic flow chart of a method for determining a dining location on the mobile terminal side after an unfinished exercise plan according to an embodiment of the present invention;

Fig. 2 (a) is a schematic flow chart of the method for determining the dining place after completing the exercise plan according to the embodiment of the present invention;

Fig. 2 (b) is a schematic flow chart of the method for determining the dining place after the exercise plan is not completed in the embodiment of the present invention;

FIG. 3 is a schematic structural diagram of a mobile terminal according to an embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a server according to an embodiment of the present invention;

Fig. 5 is a schematic flow chart of the first embodiment of the present invention.

Detailed ways

In order to understand the characteristics and technical content of the embodiments of the present invention in more detail, the implementation of the embodiments of the present invention will be described in detail below.

Fig. 1 is a schematic flow diagram of a method for determining a dining location in an embodiment of the present invention, Fig. 1(a) is a schematic flow diagram of a method for determining a dining location, and Fig. 1 (b) is a schematic flow diagram of a method for determining a dining location on the mobile terminal side after an unfinished exercise plan ;

As shown in Figure 1 (a), the embodiment of the present invention completes the method of eating place after the exercise plan comprises the following steps:

Step 101a: Obtain exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

Wherein, the exercise data related to the at least one exercise cycle can be the exercise data recorded by the motion sensor of the mobile terminal or the fitness equipment of the exercise when the user is performing an exercise, and the exercise data can be determined by a related calculation method Get the energy data consumed by the user when performing a sport;

Step 102a: Determine the dining location information according to the exercise data;

In practical applications, before the determination of the dining place, the planned energy consumption data set in advance by the user is obtained, and the set planned energy consumption data can be determined by the corresponding application according to the basic information of the user and the planned information of the user , or the user directly inputs the determined planned energy consumption data;

Wherein, the basic information includes at least: basic user information such as height, weight, gender, age, etc., and the plan information includes at least: target weight, target exercise, and other related data that the user expects to achieve;

Wherein, the determining the dining location information according to the exercise data also includes:

The data of ingestible energy after the end of the exercise cycle determined according to the exercise data and the set planned energy consumption data;

Wherein, the data of energy intake after the end of the exercise cycle is determined in the following manner:

"Available energy intake" = "Consumed energy data corresponding to exercise data" - "Planned energy consumption data";

Determine the dining location information according to the data of the ingestible energy;

Wherein, the mobile terminal side pre-stores the location information of each dining place and the calorie information of the provided meals, wherein the calorie information of the provided meals is based on the saved menu information of the dining place and the ingredients used in each meal. Information and the amount of each ingredient are calculated, and the data of the ingestible energy is matched with the calorie information of the meals provided by each dining place, and the data of the ingestible energy is determined to match the calorie information of the meals The dining location corresponding to the matching meal is determined as the dining location, and the dining location information is generated. The dining location information includes at least: the location information of the dining location and the calorie information of the provided meal.

In an application scenario, the above method further includes:

Obtain current location information;

Determine the dining location information according to the current location information and motion data;

Wherein, according to the current location information, the location information of each dining place stored in advance is matched, and the dining places within a certain range around the current location information are determined, for example: the dining places within 2 kilometers of the current location. Further, Matching the data of the ingestible energy with the calorie information of the meals provided by the dining places within a certain range, determining the meals whose data of the ingestible energy matches the calorie information of the meals, and The dining place corresponding to the matched meals is determined to determine the dining place, and the dining place information is generated. Wherein, for a specific determination method, reference may be made to the above-mentioned determination method about the dining place, and details are not repeated here.

Step 103a: Display the dining location information.

Wherein, the information of the dining place is analyzed, and the location information of the dining place and the calorie information of the meals provided by the dining place are obtained;

The location information of the dining place and the calorie information of the provided meals are displayed.

The above method also includes:

According to the current location information and the location information of the dining place, the movement path from the current location to the dining place is determined through a preset electronic map;

Show the motion path.

Wherein, when it is determined that the dining place is the target dining place, the marked dining place is the dining place determined by the user, and the reservation service of the target dining place is provided, and the reservation service includes at least reservation of meals and reservation of seats at least one of the

In another practical application scenario, the user has not completed the planned energy consumption data while exercising, but it is time to eat, and the dining location can be determined based on the data of available energy intake and consumed energy data, so that the user can go to Complete the set plan to consume energy during the meal.

As shown in Figure 1 (b), the method for determining the dining place of the unfinished plan in the embodiment of the present invention includes the following steps:

Step 101b: According to the exercise data of the at least one exercise cycle, determine the energy consumption data of at least one unfinished plan;

Determining consumed energy data according to the exercise data;

The consumed energy data may be compared with the planned consumed energy data to determine unfinished planned consumed energy data.

Step 102b: Determine the dining location information according to the energy data consumed by the unfinished plan and the current location information;

Wherein, according to the exercise data and the preset exercise plan, it is judged whether the user completes the exercise plan when the meal time arrives;

If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed;

According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place;

According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined.

In practical applications, the user has not completed the planned energy consumption data while exercising, but it is time to eat. First, the dining location can be determined based on the energy intake data and the energy consumption data. The distance from the user's current location, determine the energy data that the user will consume to travel from the current location to each dining location, and select the dining location that best matches the consumed energy data with the unfinished planned energy consumption data, so that the user can go to the dining location. Complete the planned energy consumption plan set in the set, determine the dining place as a dining place, and then match the data of the ingestible energy with the calorie information of the meals provided by the determined dining place, and match the The dining location corresponding to the meal can be determined. The specific method can refer to the above-mentioned method of determining the dining location by matching the energy of the meal, and will not be repeated here.

Step 103b: Display the dining location information.

Determine the movement path from the current location to the dining place according to the current location information and the location information of the dining place;

The location information of the dining place, the calorie information of the meals provided by the dining place, and the movement path are displayed through the setting application, and the reservation business of the dining place can also be displayed, and the reservation business includes at least ordering meals and booking at least one of the seats.

Fig. 2 is a schematic flow chart of a method for determining a dining place by a server according to an embodiment of the present invention, Fig. 2 (a) is a schematic flow chart of a method for determining a dining place after completing an exercise plan, and Fig. 2 (b) is a flow chart of a method for determining a dining place after an unfinished exercise plan schematic diagram.

As shown in Figure 2 (a), the embodiment of the present invention completes the method for recommending a meal location after the exercise plan includes the following steps:

Step 201a: Receive exercise data sent by the mobile terminal; the exercise data includes exercise data that can be converted into energy consumed by the user;

Wherein, the exercise data can be the exercise data recorded by the motion sensor of the mobile terminal or the fitness equipment of the exercise when the user is performing an exercise, and the exercise data can be determined by a related calculation method that the user is performing an exercise Energy consumption data during sports events;

Step 202a: Determine the dining location information according to the exercise data;

In practical applications, before the determination of the dining place, the planned energy consumption data set in advance by the user is obtained, and the set planned energy consumption data can be determined by the corresponding application according to the basic information of the user and the planned information of the user , or the user directly inputs the determined planned energy consumption data;

Wherein, the basic information includes at least: basic user information such as height, weight, gender, age, etc., and the plan information includes at least: target weight, target exercise, and other related data that the user expects to achieve;

Wherein, the determining the dining location information according to the exercise data also includes:

The data of ingestible energy after the end of the exercise cycle determined according to the exercise data and the set planned energy consumption data;

Wherein, the data of energy intake after the end of the exercise cycle is determined in the following manner:

"Available energy intake" = "Consumed energy data corresponding to exercise data" - "Planned energy consumption data";

Determine the dining location information according to the data of the ingestible energy;

Among them, in addition to saving the geographical location information of each dining place, the server also saves the menu information of the dining place, the information of the ingredients used in each meal and the amount of each ingredient, and the server can calculate the price of the dining place based on these information. The calorie information of each meal provided on the menu, match the data of the ingestible energy with the calorie information of the meals provided by each dining place, and determine the data of the ingestible energy and the calorie information of the meal Matching meals, determining the dining place corresponding to the matching meal as a dining place, and generating dining place information, the dining place information includes at least: location information of the dining place and calorie information of the provided meals .

In an application scenario, the above method further includes:

Receive the current location information sent by the mobile terminal;

Determine the dining location information according to the current location information and motion data;

Wherein, according to the current location information, the location information of each dining place stored in advance is matched, and the dining places within a certain range around the current location information are determined, for example: the dining places within 2 kilometers of the current location. Further, Matching the data of the ingestible energy with the calorie information of the meals provided by the dining places within a certain range, determining the meals whose data of the ingestible energy matches the calorie information of the meals, and The dining place corresponding to the matched meals is determined to determine the dining place, and the dining place information is generated. Wherein, the specific determination method can refer to the determination method of the dining place on the mobile terminal side, which will not be repeated here.

Step 203a: Send the dining location information to the mobile terminal.

Wherein, the dining location information includes at least: geographic location information of the dining location and calorie information of meals;

In practical applications, after the user determines to eat at the recommended dining place, the server may also provide the user with a reservation service of the dining place, and the reservation service includes at least one of a positioning service and a meal ordering service.

As shown in Figure 2 (b), the embodiment of the present invention completes the method for recommending a meal location after the exercise plan includes the following steps:

Step 201b: receiving the exercise data of at least one exercise cycle sent by the mobile terminal, and determining the energy consumption data of at least one unfinished plan;

Wherein, the consumed energy data is determined according to the motion data;

The consumed energy data may be compared with the planned consumed energy data to determine unfinished planned consumed energy data.

Step 202b: Determine the dining location information according to the energy data consumed by the unfinished plan and the current location information;

Wherein, according to the exercise data and the preset exercise plan, it is judged whether the user completes the exercise plan when the meal time arrives;

If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed;

According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place;

According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined.

Among them, according to the distance between the dining place and the user's current location, the energy data to be consumed by the user from the current location to each dining place can be determined, and the dining place that best matches the consumed energy data and the unfinished planned energy consumption data can be selected, Determine the dining location as a dining location, match the energy intake data with the calorie information of the meals provided by the determined dining location, and determine the dining location corresponding to the matched meal as a dining location Place.

Step 203b: Send the dining location information to the mobile terminal.

Wherein, the dining location information includes at least: geographic location information of the dining location and calorie information of meals;

In practical applications, after the user determines to eat at the recommended dining place, the server may also provide the user with a reservation service of the dining place, and the reservation service includes at least one of a positioning service and a meal ordering service.

FIG. 3 is a schematic structural diagram of a mobile terminal according to an embodiment of the present invention. As shown in FIG. 3 , the mobile terminal according to this embodiment of the present invention includes:

An acquisition module 301, configured to acquire exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

A determining module 302, configured to determine dining location information according to the exercise data;

The display module 303 is used for displaying the dining place information.

Wherein, the above-mentioned mobile terminal also includes:

A sending module 304, configured to send the motion data to a server;

The receiving module 305 is configured to receive the dining location information determined by the server according to the exercise data.

Wherein, the above-mentioned mobile terminal also includes:

A judging module 306, configured to judge whether the current time matches the preset time point, and if so, send the motion data to the server.

The judging module 306 is also used for:

Judging whether the current time matches the preset time, if they match, the exercise data and the current determination module are used to: determine the exercise cycle according to the exercise data and the set planned energy consumption data Energy intake data after completion;

According to the data of the ingestible energy, determine the dining place information.

Wherein, the display module 303 is configured to: display the location information of the dining place and the calorie information of the provided meals.

Wherein, the acquisition module 301 acquires exercise data related to at least one exercise cycle, including: acquiring exercise data related to the current exercise cycle when the preset meal time arrives; determining dining location information according to the exercise data, the The determination module 302 is used for:

According to the exercise data and the preset exercise plan, it is judged whether the user has completed the exercise plan when the meal time arrives;

If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed;

According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place;

According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined.

Wherein, the above-mentioned mobile terminal also includes:

The business module 307 is configured to provide a reservation service for the target dining place after determining that the dining place is a target dining place, and the reservation service includes at least one of meal reservation and seat reservation.

FIG. 4 is a schematic structural diagram of a server according to an embodiment of the present invention. As shown in FIG. 4 , the server according to this embodiment of the present invention includes:

The receiving module 401 is configured to receive exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user;

A determining module 402, configured to determine information about dining locations according to the exercise data;

The sending module 403 is configured to send the dining location information to the mobile terminal.

Wherein, the above-mentioned determination module 402 is also used to: determine the dining location information according to the current location information and motion data

Wherein, the above-mentioned determination module 402 is also used for:

The data of the ingestible energy is matched with the energy data of the meal at the dining place preset by the server, the matched meal and the corresponding dining place are determined as the dining place, and the dining place information is generated.

Wherein, the above-mentioned receiving module 401 is also used for: receiving at least one motion cycle-related motion data, including: acquiring motion data related to the current motion cycle when the preset meal time arrives;

The determining module 402 is further configured to: judge whether the user completes the exercise plan when the meal time arrives according to the exercise data and the preset exercise plan;

If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed;

According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place;

According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined.

Each module in the above-mentioned mobile terminal and server may be realized by any type of volatile or non-volatile storage device, or a combination thereof. Wherein, non-volatile memory can be read-only memory (ROM, Read Only Memory), programmable read-only memory (PROM, Programmable Read-Only Memory), erasable programmable read-only memory (EPROM, Erasable Programmable Read-Only Memory) Memory), Electrically Erasable Programmable Read-Only Memory (EEPROM, Electrically Erasable Programmable Read-Only Memory), Magnetic Random Access Memory (FRAM, Ferromagnetic Random Access Memory), Flash Memory (Flash Memory), Magnetic Surface Memory, Optical disc, or compact disc read-only memory (CD-ROM, Compact Disc Read-Only Memory); magnetic surface storage can be magnetic disk storage or magnetic tape storage. The volatile memory may be random access memory (RAM, Random Access Memory), which is used as an external cache. By way of illustration and not limitation, many forms of RAM are available, such as Static Random Access Memory (SRAM, Static Random Access Memory), Synchronous Static Random Access Memory (SSRAM, Synchronous Static Random Access Memory), Dynamic Random Access Memory Memory (DRAM, Dynamic Random Access Memory), Synchronous Dynamic Random Access Memory (SDRAM, Synchronous Dynamic Random Access Memory), Double Data Rate Synchronous Dynamic Random Access Memory (DDRSDRAM, Double Data Rate Synchronous Dynamic Random Access Memory), Enhanced Synchronous Dynamic Random Access Memory (ESDRAM, Enhanced Synchronous Dynamic Random Access Memory), Synchronous Link Dynamic Random Access Memory (SLDRAM, SyncLink Dynamic Random Access Memory), Direct Memory Bus Random Access Memory (DRRAM, Direct Rambus Random Access Memory) . The modules described in embodiments of the present invention are intended to include, but are not limited to, these and any other suitable types of memory.

In an exemplary embodiment, the mobile terminal and the server may be implemented by one or more Application Specific Integrated Circuits (ASIC, Application Specific Integrated Circuit), DSP, Programmable Logic Device (PLD, Programmable Logic Device), complex programmable logic Device (CPLD, Complex Programmable LogicDevice), field programmable gate array (FPGA, Field-Programmable Gate Array), general processor, controller, microcontroller (MCU, Micro Controller Unit), microprocessor (Microprocessor), or Other electronic components are implemented for performing the aforementioned method.

Taking Migu Shanpao APP as an example, the method for recommending dining places in the embodiment of the present invention will be further described in detail:

Embodiment one

Fig. 5 is a flow chart of implementing a method for recommending dining places in the first embodiment of the present invention. As shown in Fig. 5, the first embodiment of the present invention includes the following steps:

Step 501: The Migu Shanpao app sets a fitness plan for the user according to the user information;

Among them, the user enters his current physical condition such as height, weight, gender and age on the Migu Shanpao APP and the expected fitness effect, such as how many days to lose weight, and the Migu Shanpao APP can automatically generate fitness for the user. Plan, including what sports you need to do every day, the time of daily exercise, etc. Through experimental analysis, it can be determined how much heat can be produced for every 1KG of fat consumed. For example, 7700kcal of heat can be generated by decomposing 1Kg of fat, which means that to lose 1kg of body weight, the user needs to consume 7700kcal of heat in theory Assume that the user expects to lose 1kg of weight in 30 days, that is to say, the user needs to consume 7700kcal of calories within 30 days, that is, the user needs to consume at least 257kcal of calories every day, and users of different age groups can be preset. The average calorie value ingested, and then according to the preset average calorie intake and calculated daily calorie consumption, the user's daily exercise consumption can be calculated, and through pre-experimental analysis, it can be determined that through different fitness items in Calories that can be consumed per unit time, and then a day's fitness plan can be set for the user based on these data, such as the fitness programs to participate in and the time required for each fitness program.

Step 502: Obtain the motion data of the user's motion;

The Migu Shanpao APP can mainly obtain the user's exercise data through at least two of the following methods:

Method 1: Record the user's motion data through the sensor on the mobile terminal;

Method 2: Receive the fitness data recorded by the fitness equipment and uploaded to the server;

Wherein, the exercise data at least includes: number of steps, running time, walking time, running distance, walking distance, heart rate at each moment of running, heart rate at each moment of walking, speed at each moment of running, and speed at each moment of walking. speed.

Step 503: According to the exercise data, determine the energy intake after the exercise;

The Migu Shanpao APP can determine the calorie consumption of the user during the exercise through the analysis of the acquired exercise data.

According to the calorie consumption of the user during the exercise and combined with the fitness data set by the user, it can be determined how much calorie food the user can consume after the end of the exercise.

For example, according to the fitness plan set by the user on the Migu Shanpao APP in advance, it can be determined that the user needs to consume 500 calories (cal) every day. According to the obtained user exercise data, it can be determined that the user's consumption in this exercise is 1000cal, the calorie intake of the user can be calculated by the following formula:

"Available calorie intake" = "Exercise calorie consumption" - "Planned consumption".

Step 504: Upload the current location of the user to the server, so as to determine the dining place within the preset range of the current location;

Migu Shanpao APP can use the GPS module of the mobile terminal or related positioning software to determine the positioning information of the current location, and upload the positioning information to the server. The server determines the geographic location corresponding to the positioning information according to the received positioning information. Dining places within a certain range around;

Wherein, the information of the dining place is uploaded by the operator to the Migu Shanpao server, or obtained from other platform server databases with cooperative relations;

Wherein, the server saves the geographical location information of each dining place, and also saves the menu information of the dining place, the information of the ingredients used in each dish and the amount of each ingredient, so that the subsequent server can calculate the location of the restaurant according to these information. Calories of food served on the menu.

Step 505: After receiving the recommended dining place information, display the recommended dining place information to the user through Migu Shanpao.

Wherein, the step 305 specifically includes: Migu Shanpao APP judges whether the user needs to eat at the current time; specifically,

Migu Shanpao APP defaults several time points as the dining time points, such as 7:00 am, 12:00 noon and 7:00 pm, or determine the user’s daily meal time point according to the user’s usual living habits; when judging the current time, the user needs When dining, Migu Shanpao APP sends a dining place recommendation request to the server. The dining place recommendation request includes the user's current location information and the user's "calorie intake per meal" obtained through calculation. The server receives the request After the request, it will determine the dining places around the location according to the location information contained in the request, and calculate the calories contained in each dish in the surrounding restaurants according to the menu of each restaurant and the ingredients used in each dish; Among them, the server pre-stores the calories of various ingredients. For example, the calories of an egg are a, the calories of an apple are b, the calories of a catty of pork are c, the calories of a catty of chicken are d, and the calories of a catty of beef are e Wait, the server can calculate the calories of the dish according to the calories of various ingredients stored in advance and the ingredients used in each dish; The main ingredients are: 2 eggs and 3 tomatoes. Assuming that the calorie of an egg recorded on the server is a, and the calorie of a tomato is f, then the calorie of the "tomato scrambled eggs" = a×2+f×3 ; Wherein, when the server receives the menus uploaded by each restaurant (including uploading for the first time or dish update upload) and the ingredients used in each dish, it can calculate the calories contained in each dish, and calculate the calories contained in each dish The calorie information is saved, and when the request information of the recommended dining place is obtained, the determined calorie content of the dishes can be directly used to recommend dishes to the user.

Through the above method, the server can calculate the calorie of each dish in the surrounding restaurants, and then select the dish with the calorie closest to or equal to the user's "calorie intake per meal", and return the dish and the restaurant that provides the dish to the APP , as the dining place recommended to the user, and displayed to the user through the Migu Shanpao APP.

It should be noted that it can also provide users with navigation services to guide users to recommended dining places; in addition, when users are satisfied with the food recommended by the APP, users can directly order meals or make reservations remotely through the Migu Shanpao APP .

Embodiment two

In practical applications, since the user's daily fitness activities do not necessarily occur before eating activities, in order to enable users to follow the fitness plan as much as possible for each meal to achieve a better fitness effect, the Migu Shanpao APP can be set according to user settings. The fitness program estimates the calorie intake of each meal of the user, and according to the estimated calorie intake of each meal, provides the user with the estimated calorie intake of three meals a day before the user does exercise, so as to achieve The purpose of instructing the user on the diet, specifically,

According to the fitness plan set by the user, the sports items planned by the user every day and the planned exercise time of each item can be determined, and then the "estimated calorie consumption" of the user's daily exercise can be calculated according to the exercise plan, for example, "running minutes" can consume 10 calories, then the estimated calorie consumption of the user's daily exercise can be calculated by the following formula:

"Estimated calorie consumption" = "calorie consumption per unit time of exercise item A" × "exercise time of item A" + "calorie consumption per unit time of exercise item B" × "exercise time of item B" + "exercise item C per unit time Calorie consumption" × "item C exercise time";

And based on the "estimated calorie consumption" minus the "planned consumption", the user's daily "estimated calorie intake" is calculated, and according to the weight value of each meal, for example, the weight ratio of the three meals of breakfast, lunch and dinner is: "4 : 4: 2", wherein, the weight value of each meal can be set by the user, or according to the default setting of the Migu Shanpao APP; combined with the "estimated calorie intake" to calculate the user's "estimated intake of each meal" Calories", take the calculation of estimated calorie intake for breakfast as an example: estimated calorie intake for breakfast = estimated calorie intake × 4/10. Through the above method, Migu Shanpao APP can calculate the estimated calorie intake of each meal of the user, and provide the user with a daily diet plan according to the calculated estimated calorie intake of each meal before the user does exercise.

In practical applications, when the Migu Shanpao APP collects the user's actual exercise data, it can recalculate and update the user's daily diet plan based on the user's actual daily exercise data.

Embodiment Three

In actual use, the following situation may often occur: the user’s fitness plan has not been completed, but it is time to eat. The "calorie intake per meal" carried in the location recommendation request" determines the dining places and dishes that can be recommended to the user, and calculates the distance between each recommended dining place and the user based on the amount of exercise that the user has not completed, and selects from the list of recommended places Select the dining place that meets the requirements and send it to the Migu Shanpao APP, and recommend the dining place to the user through the Migu Shanpao APP; through the above method, the user can be guided to complete the unfinished fitness exercise on the way to the recommended dining place plan, specific,

First of all, the server saves the user's fitness plan and "planned consumption", then the server can determine the user's current fitness "exercise Calorie consumption”, or when Migu Shanpao APP sends a “recommended dining place request” to the server, it can directly carry the “calorie consumption of exercise” of the user’s current fitness in the request, and then the server can compare the “calorie consumption of exercise” And the "estimated calorie consumption" of the fitness plan to determine the calories that can be consumed by the user's unfinished fitness plan.

Secondly, according to the distance between each dining place to be recommended and the user's current location, the server can determine the calories consumed by the user from the current location to each dining place to be recommended, and select the calories consumed and the user's unfinished fitness plan. The recommended dining place with the closest calorie consumption will be sent to the Migu Shanpao APP, and the dining place will be recommended to the user through the Migu Shanpao APP for the user to choose. By adopting the above method, the calories that can be consumed by the user's unfinished fitness plan can be consumed in the process of the user going to the dining place. In this way, the user can complete the fitness plan faster, so as to achieve better health. The fitness effect further enhances the user experience.

It should be noted that the above descriptions are only preferred embodiments of the present invention, and are not intended to limit the protection scope of the present invention.

Claims (35)

1. A method for determining a dining place, characterized in that the method comprises: Obtain exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user; Determine the dining location information according to the exercise data; Display the dining place information. 2. The method according to claim 1, characterized in that, determining the dining location information according to the exercise data comprises: sending the motion data to a server; The dining location information determined by the server according to the exercise data is received. 3. The method according to claim 2, wherein said sending said motion data to a server comprises: Judging whether the current time matches the preset time, and if so, sending the motion data to the server. 4. The method according to claim 2, wherein sending the motion data to a server comprises: Obtain current location information, and send the motion data and the current location information to a server; Receiving the dining location information determined by the server according to the exercise data, including: receiving the dining location information determined by the server according to the motion data and the current location information. 5. The method according to claim 4, wherein said acquiring current location information and sending said motion data and said current location information to a server comprises: Judging whether the current time matches the preset time, and if so, sending the motion data and the current location information to the server. 6. The method according to claim 1, characterized in that, according to the motion data, determining the dining location information comprises: According to the exercise data and the set planned energy consumption data, determine the energy intake data after the exercise cycle ends; According to the data of the ingestible energy, determine the dining place information. 7. The method according to claim 6, characterized in that said determining the dining location information comprises: The data of the ingestible energy is matched with the energy data of the meals at the preset eating place, and the eating place information corresponding to the matched meal is determined as the eating place information. 8. The method according to claim 1, wherein the dining place information includes location information of the dining place and calorie information of meals provided by the dining place; The display of the dining location information includes: The location information of the dining place and the calorie information of the provided meals are displayed. 9. The method of claim 1, wherein, Obtaining exercise data related to at least one exercise cycle, including: acquiring exercise data related to the current exercise cycle when the preset meal time arrives; According to the exercise data, determine the dining location information, including: According to the exercise data and the preset exercise plan, it is judged whether the user has completed the exercise plan when the meal time arrives; If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed; According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place; According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined. 10. The method according to any one of claims 1 to 9, characterized in that the method further comprises: According to the current location information and the location information of the dining place, determine the movement path from the current location to the dining place; Show the motion path. 11. The method according to any one of claims 1 to 9, characterized in that, after displaying the dining location information, the method further comprises: After it is determined that the dining place is the target dining place, the reservation service of the target dining place is provided, and the reservation service includes at least one of reservation of meals and reservation of seats. 12. A method for determining a dining place, characterized in that the method comprises: Receive exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user; Determine the dining location information according to the exercise data; Send the dining place information to the mobile terminal. 13. The method of claim 12, further comprising: Receive the current location information sent by the mobile terminal; According to the current location information and motion data, the dining location information is determined. 14. The method according to claim 12, characterized in that, according to the exercise data, determining the dining location information comprises: According to the exercise data and the set planned energy consumption data, determine the energy intake data after the exercise cycle ends; According to the data of the ingestible energy, determine the dining place information. 15. The method according to claim 14, wherein said determining the dining location information comprises: The data of the ingestible energy is matched with the energy data of the meal at the dining place preset by the server, and the dining place information corresponding to the matched meal is determined as the dining place information. 16 . The method according to claim 15 , wherein the dining location information includes location information of the dining location and calorie information of meals provided by the dining location. 17. The method of claim 13, further comprising: Receiving exercise data related to at least one exercise cycle, including: acquiring exercise data related to the current exercise cycle when the preset meal time arrives; According to the exercise data, determine the dining location information, including: According to the exercise data and the preset exercise plan, it is judged whether the user has completed the exercise plan when the meal time arrives; If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed; According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place; According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined. 18. A mobile terminal, characterized in that the mobile terminal comprises: An acquisition module, configured to acquire exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user; A determining module, configured to determine dining location information according to the exercise data; The display module is used to display the information of the dining place. 19. The mobile terminal according to claim 18, further comprising: A sending module, configured to send the motion data to a server; The receiving module is used to receive the dining location information determined by the server according to the exercise data. 20. The mobile terminal according to claim 19, further comprising: The judging module is used to judge whether the current time matches the preset time point, and if so, send the exercise data to the server. 21. The mobile terminal according to claim 19, wherein the sending module is further configured to: obtain current location information, and send the motion data and the current location information to a server; the receiving module also uses In: receiving the dining location information determined by the server according to the motion data and the current location information. 22. The mobile terminal according to claim 20, wherein the judging module is also used for: Judging whether the current time matches the preset time, and if so, sending the motion data and the current location information to the server. 23. The mobile terminal according to claim 18, wherein the determining module is configured to: determine the data of energy intake after the exercise cycle ends according to the exercise data and the set planned energy consumption data ; According to the data of the ingestible energy, determine the dining place information. 24. The mobile terminal according to claim 18, wherein the display module is configured to: display the location information of the dining place and the calorie information of the provided meals. 25. The mobile terminal according to claim 18, wherein the acquisition module acquires at least one motion cycle-related motion data, comprising: acquiring motion data related to the current motion cycle when the preset meal time arrives; The exercise data is used to determine the dining location information, and the determination module is used for: According to the exercise data and the preset exercise plan, it is judged whether the user has completed the exercise plan when the meal time arrives; If it is determined that the user has not completed the exercise plan when the meal time arrives, then according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan, determine whether to complete the exercise plan or not. Energy data to be consumed; According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place; According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined. 26. The mobile terminal according to claim 18, further comprising: A business module, configured to provide a reservation service for the target dining place after it is determined that the dining place is a target dining place, and the reservation service includes at least one of meal reservation and seat reservation. 27. A server, characterized in that the server comprises: A receiving module, configured to receive exercise data related to at least one exercise cycle; the exercise data includes exercise data that can be converted into energy consumed by the user; A determining module, configured to determine dining location information according to the exercise data; A sending module, configured to send the dining location information to the mobile terminal. 28. The server according to claim 27, wherein the receiving module is further configured to: receive the current location information sent by the mobile terminal; The determination module is further configured to: determine the dining location information according to the current location information and motion data. 29. The server according to claim 27, wherein the determining module is specifically configured to: determine the energy intake data after the exercise cycle ends according to the exercise data and the set planned energy consumption data ; According to the data of the ingestible energy, determine the dining place information. 30. The server according to claim 27, wherein the determining module is specifically configured to: match the data of the ingestible energy with the energy data of the meals at the dining place preset by the server, and match the The dining location information corresponding to the meals is determined as the dining location information. 31. The server according to claim 27, wherein the receiving module is further configured to: receive motion data related to at least one motion cycle, comprising: when the preset meal time arrives, obtain the motion data related to the current motion cycle sports data; The determination module is also used to: judge whether the user completes the exercise plan when the meal time arrives according to the exercise data and the preset exercise plan; If it is determined that the user has not completed the exercise plan when the meal time arrives, then determine whether to complete the exercise plan or not according to the exercise data of the at least one exercise cycle and the energy consumption data corresponding to the exercise plan. Energy data to be consumed; According to the distance between the current location and the recommended dining places, determine the energy consumption data for moving from the current location to each recommended dining place; According to the energy data that should be consumed and the energy data consumed by moving from the current location to each recommendable dining location, the dining location that matches the energy data that should be consumed is determined. 32. A mobile terminal, comprising: a processor and a memory for storing computer programs that can run on the processor, Wherein, when the processor is used to run the computer program, it executes the steps of the method according to claims 1 to 11. 33. A server, comprising: a processor and a memory for storing computer programs that can run on the processor, Wherein, when the processor is used to run the computer program, it executes the steps of the method according to claims 12-17. 34. A computer-readable storage medium, on which a computer program is stored, characterized in that, when the computer program is executed by a processor, the steps of the method according to claims 1 to 11 are realized. 35. A computer-readable storage medium, on which a computer program is stored, characterized in that, when the computer program is executed by a processor, the steps of the method according to claims 12 to 17 are realized.