CN1075864A - A kind of compound method of konjaku particle suspending beverage - Google Patents
A kind of compound method of konjaku particle suspending beverage Download PDFInfo
- Publication number
- CN1075864A CN1075864A CN 92108040 CN92108040A CN1075864A CN 1075864 A CN1075864 A CN 1075864A CN 92108040 CN92108040 CN 92108040 CN 92108040 A CN92108040 A CN 92108040A CN 1075864 A CN1075864 A CN 1075864A
- Authority
- CN
- China
- Prior art keywords
- konjaku
- beverage
- sodium alginate
- compound method
- particle suspending
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 239000002245 particle Substances 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 11
- 150000001875 compounds Chemical class 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 19
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000661 sodium alginate Substances 0.000 claims abstract description 18
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 18
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 18
- 239000004615 ingredient Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 159000000007 calcium salts Chemical class 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 8
- 239000011575 calcium Substances 0.000 claims description 8
- 229910052791 calcium Inorganic materials 0.000 claims description 8
- 235000019441 ethanol Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 230000014759 maintenance of location Effects 0.000 claims description 4
- 150000007522 mineralic acids Chemical class 0.000 claims description 4
- 150000007524 organic acids Chemical class 0.000 claims description 4
- 239000011148 porous material Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 239000008234 soft water Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 230000002265 prevention Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 244000248349 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of compound method of konjaku particle suspending beverage, the suspended particulate of beverage is made up of konjaku powder and sodium alginate soln, add known beverage ingredient again, promptly make said beverage, this beverage can diseases prevention, also can treat, human body had plurality of health care functions, it is comfortable that the suspended particulate of this beverage is stung sense, and outward appearance is sparkling and crystal-clear shinny, is a kind of desirable health drink.
Description
The present invention relates to a kind of compound method of particle suspending beverage, belong to non-alcoholic beverage and make the field.
Known particle suspending beverage, suspended particulate adds agar solution by sodium alginate soln or sodium alginate, splash into moulding in the calcium chloride, add spices then, pigment, asccharin and some fruit juice are formulated, health-care effect is less, and the certain side effect of some additive bands of the inside, unsuitable long-term drinking, and suspended particulate outward appearance muddiness, normal band is yellow, it is also undesirable to sting sense, along with the affluence of people's life, high-energy in the dietary structure, the food of high protein increases gradually, the in a large number edible various greasy foods of people, these foods provide energy and nutrition to human body on the one hand, on the other hand, if these foods are taken in human body, can not in time digest, just in human body, pile up easily, the people is got fat, cause multiple disease, in the unavoidable situation of these foods, people urgently are desirable to provide a kind of health particle suspending beverage useful to health.
The objective of the invention is to overcome the shortcoming of known particle suspending beverage, providing a kind of has control, therapeutic action to disease, and the suspended particulate appearance looks elegant is stung the preparation method of the comfortable konjaku particle suspending beverage of sense.
For realizing goal of the invention, the solution of the present invention is: the suspended particulate of beverage is by konjaku powder 0.6-5%, sodium alginate soln 95-99.4%, above ratio is a weight ratio, earlier konjaku powder is handled with edible ethanol, konjaku powder after handling joined in the sodium alginate soln stir, look required suspended particulate size, select suitable bore pore for use, generally select the syringe of 1-8 millimeter bore for use, with the konjaku powder that stirs and the mixture of sodium alginate soln, in the inhalation syringe, the promote-side of pushing syringe then, its interruption is splashed in the calcium salt soln, form particle, the retention time is greater than 0.5 hour in calcium salt soln, particle is leached from calcium salt soln, put into water, rinsing is filtered, promptly get the suspended particulate in the konjaku particle suspending beverage, get suspended particulate 5-11%, add invert syrup 10-18%, citric acid 0.1-0.6%, fruit juice 2-6%, ascorbic acid 0.02-0.08%, agar 0.1-0.3%, carboxymethyl cellulose 0.2-0.8%, surplus is made up of sterile demineralized water, promptly makes said konjaku particle suspending beverage.
The component of suspended particulate is konjaku powder and sodium alginate soln, and wherein sodium alginate soln is that sodium alginate with 0.8-2.8% joins in the ionized water of 97.2-99.2% or the demineralized water dissolving evenly, and above ratio is a weight ratio.In addition, konjaku powder also will pass through before use and handle, and using edible ethanols infiltration or immersion konjaku powder retention time greater than 15 degree is greater than 20 minutes.
The component of suspended particulate is konjaku powder and sodium alginate soln, with its mixture inhalation syringe, splash in the calcium salt soln by syringe, calcium salt soln can be calcium of organic acid, also can be inorganic acid calcium, or the mixture of calcium of organic acid and inorganic acid calcium, the consumption of selecting material for use is 0.5-5%, all the other components are water, more than are weight ratio.The suspended particulate of last moulding leaches from calcium salt soln, rinsing, filtration at least three times, and the time is greater than 2 hours.
The solution of the present invention is described further by embodiment.
In the suspending beverage of being prepared, sodium alginate with 1.2% joins in 98.8% ionized water or the soft water and is mixed with sodium alginate soln, then konjaku powder is soaked into 40 ° of edible ethanols, used weight is identical with the weight of konjaku powder, after 40 minutes, get 3.2% konjaku powder and sneak in 96.8% the sodium alginate soln and stir evenly,, splash in 2.5% the calcium chloride with 50 milliliters of syringes, above ratio is a weight ratio, make suspended particulate, suspended particulate is leached from calcium chloride solution, put into running water, through three rinsings, filter, time is 3 hours, promptly makes suspended particulate, gets suspended particulate 8% then and joins by 14% invert syrup, 0.32% lemon, 4% fruit juice, 0.04% ascorbic acid, 0.04% antistaling agent, 0.10% agar, 0.4% carboxymethyl cellulose, all the other components are in the beverage of sterile demineralized water composition, promptly make the konjaku suspending beverage.
Can find out from top narration, the present invention has the following advantages: the beverage that makes with said method, can diseases prevention, also can treat, human body is had plurality of health care functions, particularly suspended particulate is made by konjaku powder, wherein be rich in glucomannans, it is the enzyme secretion that the intestines of promotion are arranged, and improves its activity, eliminates on the intestines wall and deposits refuse, prevent obesity, just secrete, diabetes and high cholesterol can also prevent owing to the too low diseases such as intestinal cancer that cause of the fiber amount of taking the photograph, and the suspended particulate that makes with this kind method, it is comfortable to sting sense, and outward appearance is sparkling and crystal-clear shinny, is a kind of desirable health drink.
Claims (5)
1, a kind of compound method of konjaku particle suspending beverage, it is characterized in that: the suspended particulate of beverage is by konjaku powder 0.6-5%, sodium alginate soln 95-99.4% forms, above ratio is a weight ratio, earlier konjaku powder is handled with edible ethanol, konjaku powder after handling joined in the sodium alginate soln stir, look required suspended particulate size, select suitable bore pore for use, the konjaku powder that stirs and the mixture of sodium alginate soln are passed through pore, be interrupted and splash in the calcium salt soln, form particle, the retention time is greater than 0.5 hour in calcium salt soln, and particle is leached from calcium salt soln, put into water, rinsing is filtered, and promptly gets the suspended particulate in the konjaku particle suspending beverage, add known beverage ingredient again, promptly make said beverage.
2, the compound method of a kind of konjaku particle suspending beverage according to claim 1, it is characterized in that: described sodium alginate soln is that the sodium alginate of getting 0.8-2.8% joins in the ionized water of 97.2-99.2% or the soft water dissolving evenly, and above ratio is a weight ratio.
3, the compound method of a kind of konjaku particle suspending beverage according to claim 1 is characterized in that: described konjaku powder being handled with edible ethanol, is to use edible ethanols greater than 15 degree to soak into or soak konjaku powders, and the retention time is greater than 20 minutes.
4, the compound method of a kind of konjaku particle suspending beverage according to claim 1, it is characterized in that: described calcium salt soln is calcium of organic acid or inorganic acid calcium, also can be the mixture of calcium of organic acid and inorganic acid calcium, selecting amount of substance for use is 0.5-5%, all the other components are water, more than are weight ratio.
5, the compound method of a kind of konjaku particle suspending beverage according to claim 1 is characterized in that: described rinsing, filtration number of times at least three times, the time is greater than 2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92108040 CN1075864A (en) | 1992-02-26 | 1992-02-26 | A kind of compound method of konjaku particle suspending beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92108040 CN1075864A (en) | 1992-02-26 | 1992-02-26 | A kind of compound method of konjaku particle suspending beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1075864A true CN1075864A (en) | 1993-09-08 |
Family
ID=4943167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92108040 Pending CN1075864A (en) | 1992-02-26 | 1992-02-26 | A kind of compound method of konjaku particle suspending beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1075864A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041689C (en) * | 1994-01-13 | 1999-01-20 | 董忠蓉 | Konjak (Moyu) rice |
| CN1081905C (en) * | 1999-12-09 | 2002-04-03 | 孙光谷 | Konjak solid beverage |
| EP1175157A4 (en) * | 2000-02-03 | 2003-05-14 | Kbp Co Ltd | Low molecular weight polymannuronate |
| CN101731623B (en) * | 2008-11-05 | 2012-07-18 | 北京康华源科技发展有限公司 | A solid food prepared from dietary fiber and/or dietary fiber-rich food as raw material, its preparation method and application |
| CN111184167A (en) * | 2020-02-21 | 2020-05-22 | 西南大学 | A kind of preparation method of konjac suspension beverage without suspending agent |
-
1992
- 1992-02-26 CN CN 92108040 patent/CN1075864A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041689C (en) * | 1994-01-13 | 1999-01-20 | 董忠蓉 | Konjak (Moyu) rice |
| CN1081905C (en) * | 1999-12-09 | 2002-04-03 | 孙光谷 | Konjak solid beverage |
| EP1175157A4 (en) * | 2000-02-03 | 2003-05-14 | Kbp Co Ltd | Low molecular weight polymannuronate |
| US6747015B2 (en) | 2000-02-03 | 2004-06-08 | Kbp Co., Ltd. | Low molecular weight polymannuronate |
| CN101731623B (en) * | 2008-11-05 | 2012-07-18 | 北京康华源科技发展有限公司 | A solid food prepared from dietary fiber and/or dietary fiber-rich food as raw material, its preparation method and application |
| CN111184167A (en) * | 2020-02-21 | 2020-05-22 | 西南大学 | A kind of preparation method of konjac suspension beverage without suspending agent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |