CN107319303A - A kind of preparation method of maize cob meal - Google Patents
A kind of preparation method of maize cob meal Download PDFInfo
- Publication number
- CN107319303A CN107319303A CN201710654443.6A CN201710654443A CN107319303A CN 107319303 A CN107319303 A CN 107319303A CN 201710654443 A CN201710654443 A CN 201710654443A CN 107319303 A CN107319303 A CN 107319303A
- Authority
- CN
- China
- Prior art keywords
- preparation
- cob meal
- maize cob
- maize
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 28
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 28
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title claims abstract description 27
- 235000009973 maize Nutrition 0.000 title claims abstract description 27
- 235000012054 meals Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 24
- 235000011114 ammonium hydroxide Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000007873 sieving Methods 0.000 claims abstract description 6
- 230000032683 aging Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 238000003756 stirring Methods 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 6
- 238000010792 warming Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000004176 ammonification Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
It is an object of the invention to provide a kind of preparation method of maize cob meal, technical scheme is：A kind of preparation method of maize cob meal, comprises the following steps：1）Pulverizer crushing maize core；2）Sieving, sieve is 30 60 mesh；3）The oversize of 100 parts of mass fraction is taken, is delivered in mixing and blending machine；4）The ammoniacal liquor of 6 10 parts of weight fraction is taken, is delivered in mixing and blending machine；5）Heating and stirring device temperature control is sterilized；6）Cooler is cooled to environment temperature；7）Finished product is packed.The invention provides a kind of preparation method of maize cob meal, solve traditional maize cob meal processing poor continuity, production cost is high, the low problem of efficiency, corncob is used for raw material, propose that a kind of process is simple, operation easily, continuity is good, product quality is stable, production cost is low, efficiency high preparation method, the curing of multi-temperature gradient-heated is favorably improved the curing activity of maize cob meal, it is ensured that efficient utilization follow-up during use and make full use of.
Description
Technical field
The present invention relates to agricultural byproducts processing field, and in particular to a kind of preparation method of maize cob meal.
Background technology
Maize cob meal is, using corncob as raw material, varigrained particle or powder to be made by retrofit.Corn
Core powder has the features such as rub resistance, high adsorption, nontoxicity, chemically stable, biodegradable, hard and high resilience, thus
It is widely used.At present, the production method of maize cob meal mostly first carries out pulverizer pulverization process after ammonification, processing, general processing
Poor continuity, it will usually stack many materials, goes back wasting manpower and material resources while space-consuming, cause production cost high, efficiency
It is low.
The content of the invention
It is an object of the invention to provide a kind of preparation method of maize cob meal, traditional maize cob meal processing continuity is solved
Difference, production cost is high, and the low problem of efficiency, the inventive method uses corncob for raw material, and process is simple, operation is easy, continuous
Good, product quality is stable, production cost is low, efficiency high for property.
The technical scheme is that：A kind of preparation method of maize cob meal, comprises the following steps：1）Pulverizer is crushed beautiful
Meter Xin；2）Sieving, sieve is 30-60 mesh；3）The oversize of 100 parts of mass fraction is taken, is delivered in mixing and blending machine；4）Take weight
The ammoniacal liquor of 6-10 parts of fraction is measured, is delivered in mixing and blending machine；5）After being sufficiently mixed, be transported in heating and stirring device heat it is ripe
Change；6）It is cooled to environment temperature；7）Finished product is packed；The step 5）In heat aging maturing process add for multi-temperature gradient
Thermal maturation.
Described step 4）In, it is preferred that ammoniacal liquor addition is 7 parts of weight fraction.
It is preferred that, the multi-temperature gradient is：With 70 DEG C for initial temperature, it is incremented by successively with 15-30 DEG C of gradient, the highest temperature
Spend for 200 DEG C；The curing time of each thermograde is 20-50s.
Beneficial effect：The invention provides a kind of preparation method of maize cob meal, solve traditional maize cob meal processing and connect
Continuous property is poor, and production cost is high, and the low problem of efficiency uses corncob for raw material, it is proposed that a kind of process is simple, operation is easy,
Continuity is good, product quality is stable, production cost is low, efficiency high preparation method, and the curing of multi-temperature gradient-heated helps to carry
The curing activity of high maize cob meal, it is ensured that efficient utilization during follow-up use and make full use of.
Brief description of the drawings
Fig. 1 is the schematic flow sheet of preparation method of the present invention.
Embodiment
Below in conjunction with accompanying drawing, the present invention will be further described.
Embodiment 1
As shown in figure 1, a kind of preparation method of maize cob meal, comprises the following steps：1）Pulverizer crushing maize core；2）Sieving,
Sieve is 30 mesh；3）The oversize of 100 parts of mass fraction is taken, is delivered in mixing and blending machine；4）Take the ammonia of 6 parts of weight fraction
Water, is delivered in mixing and blending machine；5）After being sufficiently mixed, it is transported to heat aging in heating and stirring device, curing temperature is with 70
DEG C be initial temperature, successively with 20 DEG C of gradients be incremented by, highest is warming up to 190 DEG C；The curing time of each thermograde is 30s；
6）Cooler is cooled to environment temperature；7）Finished product is packed.
Embodiment 2
As shown in figure 1, a kind of preparation method of maize cob meal, comprises the following steps：1）Pulverizer crushing maize core；2）Sieving,
Sieve is 40 mesh；3）The oversize of 100 parts of mass fraction is taken, is delivered in mixing and blending machine；4）Weighed tank is weighed weight point
The ammoniacal liquor that 7 parts of number, is delivered in mixing and blending machine；5）After being sufficiently mixed, it is transported to heat aging in heating and stirring device；Curing
Temperature, for initial temperature, is incremented by, highest is warming up to 195 DEG C with 25 DEG C of gradients successively with 70 DEG C；During the curing of each thermograde
Between be 28s；6）Cooler is cooled to environment temperature；7）Finished product is packed.
Embodiment 3
As shown in figure 1, a kind of preparation method of maize cob meal, comprises the following steps：1）Pulverizer crushing maize core；2）Sieving,
Sieve is 50 mesh；3）The oversize of 100 parts of mass fraction is taken, is delivered in mixing and blending machine；4）Weighed tank is weighed weight point
The ammoniacal liquor that 8 parts of number, is delivered in mixing and blending machine；5）After being sufficiently mixed, it is transported to heat aging in heating and stirring device；Curing
Temperature, for initial temperature, is incremented by, highest is warming up to 190 DEG C with 15 DEG C of gradients successively with 70 DEG C；During the curing of each thermograde
Between be 40s；6）Cooler is cooled to environment temperature；7）Finished product is packed.
Claims (3)
1. a kind of preparation method of maize cob meal, it is characterised in that comprise the following steps：
1）Pulverizer crushing maize core；
2）Sieving, sieve is 30-60 mesh；
3）The oversize of 100 parts of mass fraction is taken, is delivered in mixing and blending machine；
4）The ammoniacal liquor of 6-10 parts of weight fraction is taken, is delivered in mixing and blending machine；
5）It is heat aging after being sufficiently mixed；
6）It is cooled to environment temperature；
7）Finished product is packed；
The step 5）In heat aging maturing process be multi-temperature gradient-heated curing.
2. a kind of preparation method of maize cob meal as claimed in claim 1, it is characterised in that described step 4）In, ammoniacal liquor
Addition is 7 parts of weight fraction.
3. the preparation method of maize cob meal according to claim 1 or 2, it is characterised in that：The multi-temperature gradient is：With
70 DEG C are initial temperature, are incremented by successively with 15-30 DEG C of gradient, and maximum temperature is 200 DEG C；Each the curing time of thermograde is
20-50s。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710654443.6A CN107319303A (en) | 2017-08-03 | 2017-08-03 | A kind of preparation method of maize cob meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710654443.6A CN107319303A (en) | 2017-08-03 | 2017-08-03 | A kind of preparation method of maize cob meal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107319303A true CN107319303A (en) | 2017-11-07 |
Family
ID=60226018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710654443.6A Pending CN107319303A (en) | 2017-08-03 | 2017-08-03 | A kind of preparation method of maize cob meal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107319303A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308520A (en) * | 2018-02-11 | 2018-07-24 | 山东蒙北燕麦加工有限公司 | Ultralow temperature saves the preparation method of the oatmeal of nutrition from damage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584865A (en) * | 2009-05-04 | 2009-11-25 | 北票棒棒玉米芯开发有限公司 | Corn core carrier modifying method |
| US20130211158A1 (en) * | 2006-11-08 | 2013-08-15 | The Curators Of The University Of Missouri | High surface area carbon and process for its production |
-
2017
- 2017-08-03 CN CN201710654443.6A patent/CN107319303A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130211158A1 (en) * | 2006-11-08 | 2013-08-15 | The Curators Of The University Of Missouri | High surface area carbon and process for its production |
| CN101584865A (en) * | 2009-05-04 | 2009-11-25 | 北票棒棒玉米芯开发有限公司 | Corn core carrier modifying method |
Non-Patent Citations (3)
| Title |
|---|
| 严素定，等: "不同改性玉米芯对含镉污水的处理效果", 《湖北农业科学》 * |
| 李青竹，等: "《重金属废水沉淀吸附处理理论与技术》", 31 January 2016, 中南大学出版社 * |
| 许茂东，等: "改性玉米芯对K-2BP 染料的吸附性能及动力学研究", 《生态与农村环境学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308520A (en) * | 2018-02-11 | 2018-07-24 | 山东蒙北燕麦加工有限公司 | Ultralow temperature saves the preparation method of the oatmeal of nutrition from damage |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171107 |
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| RJ01 | Rejection of invention patent application after publication |