[go: up one dir, main page]

CN1072910C - 用钙复合物对食品进行强化 - Google Patents

用钙复合物对食品进行强化 Download PDF

Info

Publication number
CN1072910C
CN1072910C CN97191497A CN97191497A CN1072910C CN 1072910 C CN1072910 C CN 1072910C CN 97191497 A CN97191497 A CN 97191497A CN 97191497 A CN97191497 A CN 97191497A CN 1072910 C CN1072910 C CN 1072910C
Authority
CN
China
Prior art keywords
calcium
compound
pectin
food
fortified milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN97191497A
Other languages
English (en)
Other versions
CN1206334A (zh
Inventor
S·雷戴
M·R·雅各布森
D·V·瓦德拉
E·R·维德拉尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CN1206334A publication Critical patent/CN1206334A/zh
Application granted granted Critical
Publication of CN1072910C publication Critical patent/CN1072910C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

一种包括强化量的钙和水解多糖复合物的强化食品。这种食品可以是乳制品，如乳或乳产品。

Description

用钙复合物对食品进行强化
发明领域
本发明涉及食品的强化，更具体而言，涉及用钙对食品进行强化。
发明背景
在满足充分的骨形成和维持以及其它代谢功能，如神经传导、凝血、正常的细胞功能及肌肉收缩需求的人类饮食中，钙是一种重要元素。用在中性pH附近不溶或可溶的钙源强化食品是一种常规方法。目前用于强化食品的许多钙源在中性pH附近是不溶或基本不溶的，如碳酸钙、磷酸钙、柠檬酸钙和其它有机酸的钙盐，它们会形成沉淀，产生粉笔样口感。其它在中性pH附近是可溶或基本可溶的钙源，如氯化钙、氢氧化钙和一些有机酸的钙盐，它们会与乳蛋白质反应，形成不希望有的凝聚和沉降。
为稳定或减少钙源强化的乳品饮料中钙和乳蛋白质的沉降，加入角叉胶、果胶和/或其它胶质也是一种常规方法，但这些材料的不理想之处在于它们会使乳品粘度增高。蛋白质去稳定，如沉淀和凝聚主要是由于系统中游离的钙离子引起的。
若有一种钙源可以强化乳品饮料和其它乳制品，而不会引起凝聚和沉降，同时提高适口性，那将会非常理想。
发明概述
我们已开发了一种钙和水解多糖的复合物，可用于加入食品中对其进行钙强化，提供稳定的食品，没有凝聚和沉降，同时提高适口性。
根据本发明，提供了一种包括强化量的钙和水解多糖复合物的强化食品。
上述食品可以是乳品饮料等乳制品、糖果制品、冰淇淋或果汁等其它饮料。
上述复合物可以仅由钙和水解多糖组成，或还可包括一种酸。发明详述
水解多糖可来自带负电荷的多糖，如羧甲基纤维素、树胶或角叉胶，但最好是水解果胶。果胶一般分子量为10,000到150,000,聚合度(DP)为50到800,20％到80％被甲氧基化。尽管理论上果胶可被水解为DP为1，并被脱甲氧基化至0％，但实际上很难达到这种水平。优选水解果胶平均DP为1到25，更优选为1到10，水解果胶被脱甲氧基化超过50％较好，优选超过75％。
水解(当多糖为果胶时同时进行脱甲氧基化)可通过化学、物理或酶学方法或这些方法的组合完成。例如，酶促水解可通过我们的共同未决的美国专利申请(5387/39)中所述方法完成。化学水解可通过用酸处理完成，但优选用碱处理。物理水解可通过剪切完成。
钙和水解多糖复合物可通过混合钙化合物的水溶液或悬液与水解多糖的水溶液或悬液进行制备。钙化合物可以是氢氧化钙或来自一种或多种盐，如氯化物、碳酸盐、磷酸盐、硫酸盐或柠檬酸盐。当复合物由钙和水解多糖及一种酸组成时，所述酸优选为有机酸，如柠檬酸、苹果酸、延胡索酸、酒石酸、琥珀酸或乳酸。如果需要，可以使用一种或多种酸。
复合物的形式可以为水溶液或悬液，如果需要，可以对其进行干燥，如干燥成粉末，这可以通过本领域技术人员熟知的各种方法完成。
包括强化量的钙和水解多糖复合物的强化食品可以通过混合食品与复合物进行制备。复合物的形式可以是溶液或悬液，或也可以是干燥形式，如粉末。
以食品重量计，强化食品中复合物的量可以是0.05％到5％，优选0.1％-2.5％，更优选0.2％-1.0％。
所述食品随后可通过加入下述物质使其更加稳定，可加入胶质，如角叉胶、阿拉伯胶、瓜尔豆胶等，或加入乳化剂，如甘油单酯或甘油二酯、卵磷脂、硬脂酰乳酸钠或柠檬酸单甘油酯。
强化食品可以是冰冻、冷藏或耐藏的。
实施例
下述实施例进一步阐述本发明。
实施例1
制备两种溶液/悬液：
A．1.8g氯化钙溶于10ml水。
B．4.0g果胶水解物溶于40ml水中，果胶水解物由大约77％DP 1-3的果胶组成(其余主要为不溶性物质和水分)。
将溶液/悬液混合，然后加入至940ml脱脂乳中。然后将上述脱脂乳搅匀并进行巴氏消毒，在冰箱中于2-5℃保存。7周后，可见上述乳品保持稳定，没有沉降，并且风味良好。实施例2
制备3种溶液/悬液：
A．1.2g氯化钙溶于10ml水。
B．2.071g柠檬酸溶于10ml水中。
C．4.0g果胶水解物溶于40ml水中，果胶水解物由大约77％DP 1-3的果胶组成(其余主要为不溶性物质和水分)。
混合溶液/悬液A和B，然后加入溶液C。最终混合物加入至940ml脱脂乳中。然后将上述脱脂乳搅匀并进行巴氏消毒，在冰箱中于2-5℃保存。7周后，可见上述乳品保持稳定，没有沉降，并且风味良好。
实施例3
如实施例2所述制备强化乳品，但不进行巴氏消毒，而采用超高温处理(UHT)。在冰箱中于2-5℃贮存3周后，发现上述乳品保持稳定，没有沉降，并且风味良好。

Claims (8)

1．一种强化乳制品，其包括强化量的钙和水解果胶以及一种酸的复合物。
2．根据权利要求1的强化乳制品，其中水解果胶的DP为1到25。
3．根据权利要求1的强化乳制品，其中水解果胶被脱氧基化超过50％。
4．根据权利要求1的强化乳制品，其中以强化乳制品重量计，复合物的含量为0.05-5wt.％。
5．根据权利要求1的强化乳制品，其为冰冻、冷藏或耐藏的。
6．一种制备含有强化量的钙和水解果胶以及一种酸的复合物的强化乳制品的方法，它包括将乳制品与所述复合物混合。
7．根据权利要求6的方法，其中复合物的形式为溶液或悬液或干燥形式。
8．根据权利要求1的强化乳制品，其中还加入一种胶质或乳化剂。
CN97191497A 1996-10-28 1997-09-22 用钙复合物对食品进行强化 Expired - Fee Related CN1072910C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/739,070 1996-10-28
US08/739,070 US5780081A (en) 1996-10-28 1996-10-28 Fortification of food with calcium and process of making

Publications (2)

Publication Number Publication Date
CN1206334A CN1206334A (zh) 1999-01-27
CN1072910C true CN1072910C (zh) 2001-10-17

Family

ID=24970675

Family Applications (1)

Application Number Title Priority Date Filing Date
CN97191497A Expired - Fee Related CN1072910C (zh) 1996-10-28 1997-09-22 用钙复合物对食品进行强化

Country Status (18)

Country Link
US (2) US5780081A (zh)
EP (1) EP0889696B1 (zh)
JP (1) JP2000504229A (zh)
KR (1) KR100494868B1 (zh)
CN (1) CN1072910C (zh)
AR (1) AR008509A1 (zh)
AT (1) ATE260050T1 (zh)
AU (1) AU731661B2 (zh)
BR (1) BR9706900A (zh)
CA (1) CA2239774C (zh)
DE (1) DE69727794T2 (zh)
MX (1) MX9805161A (zh)
NO (1) NO982934D0 (zh)
NZ (1) NZ330706A (zh)
RU (1) RU2191515C2 (zh)
TR (1) TR199801209T1 (zh)
WO (1) WO1998018349A1 (zh)
ZA (1) ZA978476B (zh)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6342257B1 (en) 1996-10-28 2002-01-29 Nestec S.A. Calcium fortified foodstuff
US5780081A (en) * 1996-10-28 1998-07-14 Nestec S.A. Fortification of food with calcium and process of making
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US6811800B2 (en) * 1998-09-29 2004-11-02 The Procter & Gamble Co. Calcium fortified beverages
US6294207B1 (en) * 1999-11-01 2001-09-25 Albion International, Inc. Calcium fortification of oleaginous foods
WO2001060183A2 (en) 2000-02-17 2001-08-23 Welch Foods, Inc. Calcium-fortified, grape-based products and methods for making them
US6428837B1 (en) * 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US20040071789A1 (en) * 2002-02-14 2004-04-15 Baron John A Calcium supplementation to reduce prostate cancer risk
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
US6682767B2 (en) 2001-05-03 2004-01-27 Tropicana Products, Inc. Reduction of heartburn episodes upon ingestion of orange juice
US20040013786A1 (en) * 2001-05-03 2004-01-22 Mcardle Richard N. Orange juice of low citrus oil content for reduction of heartburn episodes
US6565898B2 (en) 2001-05-03 2003-05-20 Tropicana Products, Inc. Reduction of heartburn episodes after ingestion of orange juice
ATE322831T1 (de) * 2001-05-23 2006-04-15 Nutricopia Inc Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
KR20010088513A (ko) * 2001-07-31 2001-09-28 강헌수 물에 녹는 탄산칼슘 및 그 함유물 제조방법
US7033629B2 (en) 2001-08-31 2006-04-25 Nutricopia Inc. Nutritional frozen dessert and methods of manufacture
JP2004107295A (ja) * 2002-09-20 2004-04-08 National Agriculture & Bio-Oriented Research Organization ヒスタミン遊離抑制剤
US20040170724A1 (en) * 2003-02-28 2004-09-02 Kraft Foods Holdings, Inc. Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
GB0319503D0 (en) * 2003-08-19 2003-09-17 Danisco Process
US7267832B2 (en) * 2004-02-18 2007-09-11 Kraft Foods Holdings, Inc. Amorphous water-soluble calcium citrate salts and method of making and using same
US20060029705A1 (en) * 2004-08-06 2006-02-09 Grain Processing Corporation Emulsifiers for citrus oils and related products
EP1634599A1 (en) * 2004-08-20 2006-03-15 N.V. Nutricia Iimmune stimulatory infant nutrition
US10463061B2 (en) * 2004-11-19 2019-11-05 Dsm Ip Assets B.V. Modified plant gums for preparations of active ingredients
EP1723852B1 (en) 2005-04-19 2008-03-26 Unilever Plc Aerated edible emulsion
EP1947959B1 (en) * 2005-10-19 2017-09-20 Hill's Pet Nutrition, Inc. Process for preparing a food composition
US8367138B2 (en) 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
US20090053389A1 (en) * 2007-08-23 2009-02-26 Novartis Ag Dietary Suppliment fiber composition with calcium and chelating agent
WO2009057994A1 (en) * 2007-11-02 2009-05-07 N.V. Nutricia Unit dosage for brain health
NZ590306A (en) * 2008-07-09 2012-11-30 Melaleuca Inc Compound comprising a mineral-amino acid conjugated to a polysaccharide and process for its preparation
CA2688792A1 (en) * 2008-12-19 2010-06-19 Kraft Foods Global Brands Llc Oxidation stability using natural antioxidants
CA2851544C (en) 2011-10-14 2016-08-09 Hill's Pet Nutrition, Inc. Process for preparing a pet food composition
PL3823470T3 (pl) * 2018-07-19 2022-12-19 Csm Bakery Solutions Europe Holding B.V. Koncentrat wapnia
CN112544772A (zh) * 2020-12-08 2021-03-26 光明乳业股份有限公司 一种钙强化冷冻饮品的原料组合物、钙强化冷冻饮品及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0235971A2 (en) * 1986-02-10 1987-09-09 Borden, Inc. Calcium-fortified milk
JPH0436166A (ja) * 1990-05-31 1992-02-06 Pola Chem Ind Inc 肌質改善食品素材
JPH05238940A (ja) * 1991-05-22 1993-09-17 Pola Chem Ind Inc 生体への吸収率の高い速効用薬剤及びその製造方法
EP0715812A2 (en) * 1994-12-07 1996-06-12 Kabushiki Kaisha Yakult Honsha Calcium-enriched drink and method for producing the same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2594439A (en) * 1949-04-25 1952-04-29 Chivers & Sons Ltd Tablet jellies and process of preparing same
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
US4919960A (en) * 1987-09-08 1990-04-24 Dairy Research, Inc. Process of making a carbonated liquid dairy product
US5063074A (en) * 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
US5753295A (en) * 1994-04-05 1998-05-19 Goldman; Marc S. Non-dairy composition containing fiber and method for making same
JP3030752B2 (ja) * 1994-08-26 2000-04-10 カルピス株式会社 カルシウム強化乳性酸性濃縮飲料及びその製造方法
US5500232A (en) * 1994-10-06 1996-03-19 Bristol-Myers Squibb Company Calcium fortified beverages
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
US5780081A (en) * 1996-10-28 1998-07-14 Nestec S.A. Fortification of food with calcium and process of making
US5851578A (en) * 1997-02-21 1998-12-22 Soma Technologies Clear or translucent liquid beverage with souluble fiber and nutrients

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0235971A2 (en) * 1986-02-10 1987-09-09 Borden, Inc. Calcium-fortified milk
JPH0436166A (ja) * 1990-05-31 1992-02-06 Pola Chem Ind Inc 肌質改善食品素材
JPH05238940A (ja) * 1991-05-22 1993-09-17 Pola Chem Ind Inc 生体への吸収率の高い速効用薬剤及びその製造方法
EP0715812A2 (en) * 1994-12-07 1996-06-12 Kabushiki Kaisha Yakult Honsha Calcium-enriched drink and method for producing the same

Also Published As

Publication number Publication date
DE69727794T2 (de) 2004-08-05
EP0889696A1 (en) 1999-01-13
US6063411A (en) 2000-05-16
CN1206334A (zh) 1999-01-27
EP0889696B1 (en) 2004-02-25
JP2000504229A (ja) 2000-04-11
US5780081A (en) 1998-07-14
KR19990076831A (ko) 1999-10-25
AU4776897A (en) 1998-05-22
TR199801209T1 (xx) 1998-12-21
RU2191515C2 (ru) 2002-10-27
AR008509A1 (es) 2000-01-19
MX9805161A (es) 1998-10-31
KR100494868B1 (ko) 2005-09-09
NZ330706A (en) 1999-08-30
ZA978476B (en) 1999-03-19
DE69727794D1 (de) 2004-04-01
ATE260050T1 (de) 2004-03-15
WO1998018349A1 (en) 1998-05-07
CA2239774C (en) 2003-12-23
NO982934D0 (no) 1998-06-24
CA2239774A1 (en) 1998-05-07
BR9706900A (pt) 1999-08-31
AU731661B2 (en) 2001-04-05

Similar Documents

Publication Publication Date Title
CN1072910C (zh) 用钙复合物对食品进行强化
US6342257B1 (en) Calcium fortified foodstuff
US7998518B2 (en) Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
Trius et al. Carrageenans and their use in meat products
US5855936A (en) Food fortification
Stanley Carrageenans
US4478855A (en) Protein containing fruit drink and process for the manufacture thereof
US5928691A (en) Calcium complex and a process of making a food fortified with calcium
EP0715812B1 (en) Calcium-enriched drink and method for producing the same
AU2002326207A1 (en) Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
IE53767B1 (en) Protein containing fruit drink and process for the manufacture thereof
WO2023194830A1 (en) Method for obtaining structured products of increased nutritional value on the basis of hydrophilic ionotropic gel formers
AU2008200828B8 (en) Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
HK1075181B (zh) 一种肉代用品的制备方法、用所述方法获得的肉代用品和即食肉代用品
MXPA98002190A (en) Fortification of food

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee