CN107125660A - Canned mandarin orange - Google Patents
Canned mandarin orange Download PDFInfo
- Publication number
- CN107125660A CN107125660A CN201710381498.4A CN201710381498A CN107125660A CN 107125660 A CN107125660 A CN 107125660A CN 201710381498 A CN201710381498 A CN 201710381498A CN 107125660 A CN107125660 A CN 107125660A
- Authority
- CN
- China
- Prior art keywords
- parts
- orange
- mandarin orange
- canned mandarin
- chickens
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001672694 Citrus reticulata Species 0.000 title claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 241000287828 Gallus gallus Species 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 239000004006 olive oil Substances 0.000 claims abstract description 8
- 235000008390 olive oil Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000021323 fish oil Nutrition 0.000 claims abstract description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract 10
- 229930003427 Vitamin E Natural products 0.000 claims abstract 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract 5
- 229940046009 vitamin E Drugs 0.000 claims abstract 5
- 235000019165 vitamin E Nutrition 0.000 claims abstract 5
- 239000011709 vitamin E Substances 0.000 claims abstract 5
- 241000251468 Actinopterygii Species 0.000 claims 1
- 230000007774 longterm Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Fodder In General (AREA)
- Cereal-Derived Products (AREA)
Abstract
Canned mandarin orange, is mainly made by 7 16 parts of 11 26 parts of orange meat, 5 11 parts of salt, 58 parts of olive oil, 13 parts of deep sea fish oil, 12 25 parts of chickens' extract, 39 parts of flour, 6 13 parts of starch, 10 30 parts of water, 11 20 parts of white granulated sugar, 2 15 parts of citric acid and vitamin E.This can is adapted to long term storage and storage, is convenient for carrying, is easy to eat.And effectively save the nutritive value of orange.
Description
Technical field
The invention belongs to field of food, canned mandarin orange is especially related to.
Background technology
Tinned food is that Chinese numerous food squeeze into the international market at first, a kind of relatively early business in line with international standards of product quality
Product.Can industry is also always maintained at faster development speed.With continuing to develop for Chinese society's economy, people's life class
Raising year by year, convenience, health, nutrition, safety tinned food just increasingly approved that can industry has by consumer
Wide development space.Existing canned mandarin orange taste is poor, not Portable belt, it is impossible to meet consumers in general's demand.
The content of the invention
It is an object of the invention to provide canned mandarin orange, this can is adapted to long term storage and storage, is convenient for carrying, and is easy to food
With.
Canned mandarin orange, mainly by 11-26 parts of orange meat, 5-11 parts of salt, 5-8 parts of olive oil, 1-3 parts of deep sea fish oil,
12-25 parts of chickens' extract, 3-9 parts of flour, 6-13 parts of starch, 10-30 parts of water, 11-20 parts of white granulated sugar, 2-15 parts of citric acid and vitamin
E7-16 parts are made.
It the advantage is that：This can is adapted to long term storage and storage, is convenient for carrying, is easy to eat.And effectively preserve
The nutritive value of orange.
Embodiment
In order to be more clearly understood that the technology contents of the present invention, described in detail especially exemplified by following examples.
Embodiment 1：
Canned mandarin orange, mainly 14 parts of orange meat, 7 parts of salt, 6 parts of olive oil, 2 parts of deep sea fish oil, 15 parts of chickens' extract, flour
1 part of 7 parts, 11 parts of starch, 15 parts of water, 16 parts of white granulated sugar, 12 parts of citric acid and vitamin e1 are made.
Embodiment 2：
Canned mandarin orange, mainly 14 parts of orange meat, 7 parts of salt, 6 parts of olive oil, 2 parts of deep sea fish oil, 15 parts of chickens' extract, flour
5 parts of 6 parts, 11 parts of starch, 15 parts of water, 16 parts of white granulated sugar, 12 parts of citric acid and vitamin e1 are made.
Claims (4)
1. canned mandarin orange, it is characterised in that mainly by 11-26 parts of orange meat, 5-11 parts of salt, 5-8 parts of olive oil, deep-sea fish
Oily 1-3 parts, 12-25 parts of chickens' extract, 3-9 parts of flour, 6-13 parts of starch, 10-30 parts of water, 11-20 parts of white granulated sugar, 2-15 parts of citric acid
7-16 parts are made with vitamin E.
2. canned mandarin orange according to claim 1, it is characterised in that mainly by 11-26 parts of orange meat, 5-11 parts of salt,
5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 12-25 parts of chickens' extract, 3-9 parts of flour, 6-12 parts of starch, 10-22 parts of water, white granulated sugar
7-16 parts of 11-20 parts, 2-15 parts of citric acid and vitamin E are made.
3. canned mandarin orange according to claim 1, it is characterised in that mainly by 11-26 parts of orange meat, 5-11 parts of salt,
5-7 parts of olive oil, 1-3 parts of deep sea fish oil, 12-25 parts of chickens' extract, 3-9 parts of flour, 6-12 parts of starch, 10-22 parts of water, white granulated sugar
7-16 parts of 11-20 parts, 2-15 parts of citric acid and vitamin E are made.
4. canned mandarin orange according to claim 1, it is characterised in that mainly by 11-26 parts of orange meat, 5-11 parts of salt,
5-8 parts of olive oil, 1-3 parts of deep sea fish oil, 12-25 parts of chickens' extract, 3-9 parts of flour, 6-12 parts of starch, 10-22 parts of water, white granulated sugar
7-16 parts of 11-15 parts, 2-15 parts of citric acid and vitamin E are made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710381498.4A CN107125660A (en) | 2017-05-26 | 2017-05-26 | Canned mandarin orange |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710381498.4A CN107125660A (en) | 2017-05-26 | 2017-05-26 | Canned mandarin orange |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125660A true CN107125660A (en) | 2017-09-05 |
Family
ID=59733348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710381498.4A Pending CN107125660A (en) | 2017-05-26 | 2017-05-26 | Canned mandarin orange |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125660A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020012725A1 (en) * | 2000-05-18 | 2002-01-31 | Carlson Peter S. | Method to infuse fresh fruits and vegetables with an agent |
| CN105076360A (en) * | 2015-08-13 | 2015-11-25 | 芜湖嘉禾食品有限公司 | Canned oranges and preparation method thereof |
| CN106235125A (en) * | 2016-10-18 | 2016-12-21 | 扬中市创想驿站工业设计有限公司 | Canned apple |
-
2017
- 2017-05-26 CN CN201710381498.4A patent/CN107125660A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020012725A1 (en) * | 2000-05-18 | 2002-01-31 | Carlson Peter S. | Method to infuse fresh fruits and vegetables with an agent |
| CN105076360A (en) * | 2015-08-13 | 2015-11-25 | 芜湖嘉禾食品有限公司 | Canned oranges and preparation method thereof |
| CN106235125A (en) * | 2016-10-18 | 2016-12-21 | 扬中市创想驿站工业设计有限公司 | Canned apple |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170905 |