CN107125603A - Honey acidophilus milk dried pork and preparation method thereof - Google Patents
Honey acidophilus milk dried pork and preparation method thereof Download PDFInfo
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- CN107125603A CN107125603A CN201710295692.0A CN201710295692A CN107125603A CN 107125603 A CN107125603 A CN 107125603A CN 201710295692 A CN201710295692 A CN 201710295692A CN 107125603 A CN107125603 A CN 107125603A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention provides a kind of honey acidophilus milk dried pork and preparation method thereof, the honey acidophilus milk dried pork includes the pork of 80~120 parts by weight, the Yoghourt of 8~12 parts by weight, the honey of 5~8 parts by weight, the salt of 1~3 parts by weight, the tealeaves of 3~6 parts by weight, the lemon tablet of 1~2.5 parts by weight, the jujube wine of 1~2 parts by weight, the sugar and the oil of 2~4 parts by weight of 3~5 parts by weight.Yoghourt honey is sealed in pork in the present invention, jujube wine is permeated in pork, so that the organoleptic quality of dried pork has obtained great lifting, the consumer that can be adapted to each age level in mouthfeel eats, and honey acidophilus milk dried pork has tender mouthfeel shortcake, unique flavor, is convenient for carrying, the characteristics of meat is tasty and refreshing.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of honey acidophilus milk dried pork and preparation method thereof.
Background technology
With the development of society, pursuit more and more higher of the people to material and cultural life, " food " is used as our daily lifes
In important part, after level of consumption raising, for " food " requirement be not only it is former have enough to eat and wear and fill the stomach, but
Increasingly pursue the diet of high-quality and the food looked good, smell good and taste good.
Several mineral materials and amino acid containing needed by human body, had both maintained the local flavor of the resistance to chewing of pork, again in dried pork
Deposit and never degenerate long.Dried pork has protein content height, fat content low；It is the features such as easy to maintain, instant, deep to be liked by people
Love.But it is existing, the taste of dried pork is single, has been difficult to the demand for meeting people.
The content of the invention
In view of this, the technical problem to be solved in the present invention is to provide a kind of honey acidophilus milk dried pork and its preparation side
Method, special taste.
The invention provides a kind of honey acidophilus milk dried pork, include the raw material of following parts by weight：
Preferably, the tealeaves is selected from one or both of jasmine tea, green tea and black tea.
Preferably, the sugar is sucrose, fructose or maltose.
Preferably, the oil is rapeseed oil, olive oil, tea-seed oil or corn oil.
Present invention also offers a kind of above-mentioned preparation method of honey acidophilus milk dried pork, comprise the following steps：
A) after being well mixed Yoghourt, honey, sugar, lactalbumin, block is frozen into, it is standby；
B) tealeaves, lemon tablet, salt are added to slow fire in 15~25 times of water and boil 3~5h, filter cleaner is filtered
Liquid；
C) pork is added into the filtrate that step b) obtains to be well mixed, pickled after 12~18h, dug on pork and step
The hole that rapid ice cube size a) obtained matches, and the obtained ice cubes of step a) are inserted in hole, and with gutstring, dig out
Ice cube is sealed in pork by sliced meat；
D) the uniform brush jujube wine of pork upper and lower surface obtained step c), after draining, then in pork upper and lower surface brush oil, and
Baking box is put into, 2~3h at 80~100 DEG C produces honey acidophilus milk dried pork.
The invention provides a kind of honey acidophilus milk dried pork and preparation method thereof, the honey acidophilus milk dried pork includes 80~
The pork of 120 parts by weight, the Yoghourt of 8~12 parts by weight, the honey of 5~8 parts by weight, the whey egg of 2~5 parts by weight
In vain, the salt of 1~3 parts by weight, the tealeaves of 3~6 parts by weight, the lemon tablet of 1~2.5 parts by weight, 1~2 parts by weight
Jujube wine, 3~5 parts by weight sugar and 2~4 parts by weight oil.Yoghourt honey is sealed in pork in the present invention, and jujube wine oozes
Thoroughly in pork, so that the organoleptic quality of dried pork has obtained can be adapted to each year age grade in great lifting, mouthfeel
The consumer of section eats, and honey acidophilus milk dried pork has tender mouthfeel shortcake, unique flavor, is convenient for carrying, the characteristics of meat is tasty and refreshing.
Embodiment
The invention provides a kind of honey acidophilus milk dried pork, include the raw material of following parts by weight：
In above-mentioned technical proposal, Yoghourt honey is sealed in pork, and jujube wine is permeated in pork, so that dried pork
The consumer that organoleptic quality has obtained can be adapted in great lifting, mouthfeel each age level eats, honey acidophilus milk pork
It is dry that there is tender mouthfeel shortcake, unique flavor, be convenient for carrying, the characteristics of meat is tasty and refreshing.
In the present invention, the parts by weight of pork are 80~120 parts；In an embodiment of the present invention, the parts by weight of pork
Number is 90~110 parts；In other embodiments, the parts by weight of pork are 95~105 parts.
In the present invention, the parts by weight of Yoghourt are 8~12 parts；In an embodiment of the present invention, the parts by weight of Yoghourt
For 9~11 parts；In other embodiments, the parts by weight of Yoghourt are 9.5~10.5 parts.
In the present invention, the parts by weight of honey are 5~8 parts；In an embodiment of the present invention, the parts by weight of honey are
5.5~7.5 parts；In other embodiments, the parts by weight of honey are 6~7 parts.
Lactalbumin can prevent the Yoghourt in pork in baking process mesometamorphism.In the present invention, the weight of lactalbumin
It is 2~5 parts to measure number；In an embodiment of the present invention, the parts by weight of lactalbumin are 2.5~4.5 parts；In other embodiment
In, the parts by weight of lactalbumin are 3~4 parts.
Salt is used to remove the bacterium in pork.In the present invention, the parts by weight of salt are 1~3 part；The present invention's
In embodiment, the parts by weight of salt are 1.5~2.5 parts；In other embodiments, the parts by weight of salt are 1.8~2.2
Part.
Tealeaves is used to remove the fishy smell in cube meat, increases the taste of pork.In an embodiment of the present invention, tealeaves is selected from jasmine
One or both of jasmine jasmine tea, green tea and black tea.
In the present invention, the parts by weight of tealeaves are 3~6 parts；In an embodiment of the present invention, the parts by weight of tealeaves are
3.5~5.5 parts；In an embodiment of the present invention, the parts by weight of tealeaves are 4~5 parts.
Lemon tablet can decompose the grease in cube meat, soften meat, additionally it is possible to remove the fishy smell in pork, increase meat
Taste and mouthfeel.In the present invention, the parts by weight of lemon tablet are 1~2.5 part；In an embodiment of the present invention, lemon tablet
Parts by weight are 1.4~2.1 parts；In other embodiments, the parts by weight of lemon tablet are 1.7~1.9 parts.
The fragrance of jujube wine is mutually merged with the fragrance of Yoghourt, increases the taste and mouthfeel of dried pork.In the present invention, jujube wine
Parts by weight be 1~2 part；In an embodiment of the present invention, the parts by weight of jujube wine are 1.2~1.8 parts；In other embodiment
In, the parts by weight of jujube wine are 1.4~1.6 parts.
In an embodiment of the present invention, sugar is sucrose, fructose or maltose.
In the present invention, sugared parts by weight are 3~5 parts；In an embodiment of the present invention, sugared parts by weight be 3.5~
4.5 part；In other embodiments, sugared parts by weight are 3.8~4.2 parts.
In an embodiment of the present invention, oil is rapeseed oil, olive oil, tea-seed oil, peanut oil or corn oil.
In the present invention, oily parts by weight are 2~4 parts；In an embodiment of the present invention, oily parts by weight are 2.4
~3.6 parts；In other embodiments, oily parts by weight are 2.7~3.3 parts.
Present invention also offers a kind of preparation method of honey acidophilus milk dried pork, comprise the following steps：
A) after being well mixed Yoghourt, honey, sugar, lactalbumin, block is frozen into, it is standby；
B) tealeaves, lemon tablet, salt are added to slow fire in 15~25 times of water and boil 3~5h, filter cleaner is filtered
Liquid；
C) pork is added into the filtrate that step b) obtains to be well mixed, pickled after 12~18h, dug on pork and step
The hole that rapid ice cube size a) obtained matches, and the obtained ice cubes of step a) are inserted in hole, and with gutstring, dig out
Ice cube is sealed in pork by sliced meat；
D) the uniform brush jujube wine of pork upper and lower surface obtained step c), after draining, then in pork upper and lower surface brush oil, and
Baking box is put into, 2~3h at 80~100 DEG C produces honey acidophilus milk dried pork.
The present invention is not particularly limited to the source of all raw materials, is commercially available.
Wherein, pork, Yoghourt, honey, salt, tealeaves, lemon tablet, jujube wine, sugar, oil are same as above, no longer go to live in the household of one's in-laws on getting married herein
State.
After Yoghourt, honey, sugar are well mixed, block is frozen into, it is standby.
Tealeaves, lemon tablet, salt are added to slow fire in 15~25 times of water and boil 3~5h, filter cleaner obtains filtrate；
After slow fire is boiled, extracts active ingredients in tealeaves, lemon tablet can be come out, in order to remove the fishy smell of cube meat, improved
The taste of pork；The addition of salt can kill the bacterium in pork.
Pork is added into filtrate to be well mixed, pickled after 12~18h, digging matches with ice cube size on pork
Hole, and ice cube is inserted in hole, and ice cube is sealed in pork with gutstring, the sliced meat dug out；By the way that pork is being filtered
12~18h is pickled in liquid, the fishy smell and greasy, softening meat of pork can be removed；Gutstring, the sliced meat dug out seal ice cube again
In pork, it is easy to honey acidophilus milk to be permeated in pork, improves the taste and mouthfeel of sandwich dried pork.
In the present invention, ice cube can be sealed in pork by gutstring, and in baking process, the Yoghourt honey in pork
It will not overflow and from pork, gutstring enables to the sliced meat dug out to be merged with pork in addition, from without influenceing pork
Dry mouthfeel.
In the uniform brush jujube wine of pork upper and lower surface, after draining, then in pork upper and lower surface brush oil, and baking box is put into, 80
Pork is stirred repeatedly at~120 DEG C, to dried pork water content below 20%, produces honey acidophilus milk dried pork.Above and below pork
Face brush jujube wine, taste, mouthfeel for improving dried pork；, can be by jujube wine in pork upper and lower surface brush oil after brush jujube wine is drained
It is locked in pork, it is to avoid evaporation.
Above-mentioned technical proposal formula is reasonable, edible nourishing health, and preparation method is simple, practical, by improving tradition
Technique, ensure that the taste of honey acidophilus milk dried pork, mouthfeel, elasticity significantly.
In order to further illustrate the present invention, with reference to embodiments to a kind of honey acidophilus milk dried pork for providing of the present invention and
Its preparation method is described in detail.
Reagent used is commercially available in following examples.
Embodiment 1
The formula of honey acidophilus milk dried pork is to count by weight：
90 parts of pork, 10.5 parts of Yoghourt, 6 parts of honey, 3 parts of lactalbumin, 1.8 parts of salt, 4 parts of jasmine tea, lemon tablet
1.7 parts, 1.4 parts of jujube wine, 3.8 parts of fructose, 2 parts of tea-seed oil.
The preparation method of honey acidophilus milk dried pork, comprises the following steps：
After Yoghourt, honey, fructose are well mixed, block is frozen into, it is standby；
Jasmine tea, lemon tablet, salt are added to slow fire in 135 parts of water and boil 5h, filter cleaner obtains filtrate；
Pork is added into filtrate to be well mixed, pickled after 12h, a hole matched with ice cube size is dug on pork
Hole, and ice cube is inserted in hole, and ice cube is sealed in pork with gutstring, the sliced meat dug out；
By the uniform brush jujube wine of pork upper and lower surface, after draining, then in pork upper and lower surface brush tea-seed oil, and baking box is put into,
Pork is stirred repeatedly at 110 DEG C, to dried pork water content below 20%, produces honey acidophilus milk dried pork.
Embodiment 2
The formula of honey acidophilus milk dried pork is to count by weight：
95 parts of pork, 11 parts of Yoghourt, 5.5 parts of honey, 4 parts of lactalbumin, 1.5 parts of salt, 3 parts of green tea, lemon tablet 1.4
Part, 1.6 parts of jujube wine, 4.5 parts of sucrose, 2.4 parts of olive oil.
The preparation method of honey acidophilus milk dried pork, comprises the following steps：
After Yoghourt, honey, sucrose are well mixed, block is frozen into, it is standby；
Green tea, lemon tablet, salt are added to slow fire in 123.9 parts of water and boil 3h, filter cleaner obtains filtrate；
Pork is added into filtrate to be well mixed, pickled after 13h, a hole matched with ice cube size is dug on pork
Hole, and ice cube is inserted in hole, and ice cube is sealed in pork with gutstring, the sliced meat dug out；
By the uniform brush jujube wine of pork upper and lower surface, after draining, then in pork upper and lower surface brush olive oil, and baking box is put into,
Pork is stirred repeatedly at 90 DEG C, to dried pork water content below 20%, produces honey acidophilus milk dried pork.
Embodiment 3
The formula of honey acidophilus milk dried pork is to count by weight：
110 parts of pork, 8 parts of Yoghourt, 8 parts of honey, 2 parts of lactalbumin, 2.5 parts of salt, 3.5 parts of jasmine tea, lemon tablet
2.1 parts, 1.2 parts of jujube wine, 5 parts of maltose, 3.6 parts of peanut oil.
The preparation method of honey acidophilus milk dried pork, comprises the following steps：
After Yoghourt, honey, maltose are well mixed, block is frozen into, it is standby；
Jasmine tea, lemon tablet, salt are added to slow fire in 137.7 parts of water and boil 4.5h, filter cleaner is filtered
Liquid；
Pork is added into filtrate to be well mixed, pickled after 14h, a hole matched with ice cube size is dug on pork
Hole, and ice cube is inserted in hole, and ice cube is sealed in pork with gutstring, the sliced meat dug out；
By the uniform brush jujube wine of pork upper and lower surface, after draining, then in pork upper and lower surface brush peanut oil, and baking box is put into,
Pork is stirred repeatedly at 120 DEG C, to dried pork water content below 20%, produces honey acidophilus milk dried pork.
Embodiment 4
The formula of honey acidophilus milk dried pork is to count by weight：
105 parts of pork, 12 parts of Yoghourt, 7.5 parts of honey, 4.5 parts of lactalbumin, 2.5 parts of salt, 5.5 parts of black tea, lemon tablet
2.5 parts, 1.8 parts of jujube wine, 4.2 parts of sucrose, 3 parts of olive oil.
The preparation method of honey acidophilus milk dried pork, comprises the following steps：
After Yoghourt, honey, sucrose are well mixed, block is frozen into, it is standby；
Black tea, lemon tablet, salt are added to slow fire in 218.5 parts of water and boil 3.5h, filter cleaner obtains filtrate；
Pork is added into filtrate to be well mixed, pickled after 16h, a hole matched with ice cube size is dug on pork
Hole, and ice cube is inserted in hole, and ice cube is sealed in pork with gutstring, the sliced meat dug out；
By the uniform brush jujube wine of pork upper and lower surface, after draining, then in pork upper and lower surface brush olive oil, and baking box is put into,
Pork is stirred repeatedly at 80 DEG C, to dried pork water content below 20%, produces honey acidophilus milk dried pork.
Embodiment 5
The formula of honey acidophilus milk dried pork is to count by weight：
120 parts of pork, 9 parts of Yoghourt, 5 parts of honey, 2.5 parts of lactalbumin, 1 part of salt, 6 parts of jasmine tea, lemon tablet 1
Part, 1 part of jujube wine, 3 parts of fructose, 3.3 parts of rapeseed oil.
The preparation method of honey acidophilus milk dried pork, comprises the following steps：
After Yoghourt, honey, fructose are well mixed, block is frozen into, it is standby；
Jasmine tea, lemon tablet, salt are added to slow fire in 120 parts of water and boil 4.2h, filter cleaner obtains filtrate；
Pork is added into filtrate to be well mixed, pickled after 17h, a hole matched with ice cube size is dug on pork
Hole, and ice cube is inserted in hole, and ice cube is sealed in pork with gutstring, the sliced meat dug out；
By the uniform brush jujube wine of pork upper and lower surface, after draining, then in pork upper and lower surface brush rapeseed oil, and baking box is put into,
Pork is stirred repeatedly at 105 DEG C, to dried pork water content below 20%, produces honey acidophilus milk dried pork.
Embodiment 6
The formula of honey acidophilus milk dried pork is to count by weight：
80 parts of pork, 9.5 parts of Yoghourt, 7 parts of honey, 5 parts of lactalbumin, 3 parts of salt, 5 parts of green tea, 1.9 parts of lemon tablet, jujube
2 parts of wine, 3.5 parts of maltose, 4 parts of corn oil.
The preparation method of honey acidophilus milk dried pork, comprises the following steps：
After Yoghourt, honey, maltose are well mixed, block is frozen into, it is standby；
Green tea, lemon tablet, salt are added to slow fire in 247.5 parts of water and boil 3.8h, filter cleaner obtains filtrate；
Pork is added into filtrate to be well mixed, pickled after 18h, a hole matched with ice cube size is dug on pork
Hole, and ice cube is inserted in hole, and ice cube is sealed in pork with gutstring, the sliced meat dug out；
By the uniform brush jujube wine of pork upper and lower surface, after draining, then in pork upper and lower surface brush corn oil, and baking box is put into,
Pork is stirred repeatedly at 95 DEG C, to dried pork water content below 20%, produces honey acidophilus milk dried pork.
Embodiment 7
The formula of honey acidophilus milk dried pork is to count by weight：
100 parts of pork, 10 parts of Yoghourt, 6.5 parts of honey, 3.5 parts of lactalbumin, 2 parts of salt, 4.5 parts of black tea, lemon tablet
1.8 parts, 1.5 parts of jujube wine, 4 parts of maltose, 3 parts of rapeseed oil.
The preparation method of honey acidophilus milk dried pork, comprises the following steps：
After Yoghourt, honey, maltose are well mixed, block is frozen into, it is standby；
Black tea, lemon tablet, salt are added to slow fire in 166 parts of water and boil 4h, filter cleaner obtains filtrate；
Pork is added into filtrate to be well mixed, pickled after 15h, a hole matched with ice cube size is dug on pork
Hole, and ice cube is inserted in hole, and ice cube is sealed in pork with gutstring, the sliced meat dug out；
By the uniform brush jujube wine of pork upper and lower surface, after draining, then in pork upper and lower surface brush rapeseed oil, and baking box is put into,
Pork is stirred repeatedly at 100 DEG C, to dried pork water content below 20%, produces honey acidophilus milk dried pork.
The mouthfeel of honey acidophilus milk dried pork to being obtained in embodiment 1~7 is evaluated.
Evaluation method is：Using the honey acidophilus milk dried pork prepared by the embodiment of the present invention 1~7 as evaluation object, by honeybee
The mouthfeel of 20:3 OMEGA9 milk dried pork and the evaluation of taste are respectively divided into 5 grades, and estimator is evaluated it according to the hobby of oneself, sequence
Provide score value respectively afterwards, be most preferably chosen as 5 points, successively decrease successively, or fancy grade close experimental group close to smell, it is allowed to occur
Score value arranged side by side.
Evaluation to result mainly carries out taste according to the people of different occupation or different age group and mouthfeel is evaluated.Respectively will
Honey acidophilus milk dried pork undetermined is randomly assigned, and evaluation is compared to it by consumer, and it is 100 people to participate in pricer number.
It the results are shown in Table 1 and table 2.
Table 1, honey acidophilus milk dried pork taste appraisal compare
Table 2, honey acidophilus milk dried pork mouthfeel evaluation comparison
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (5)
1. a kind of honey acidophilus milk dried pork, it is characterised in that include the raw material of following parts by weight：
2. honey acidophilus milk dried pork as claimed in claim 1, it is characterised in that the tealeaves be selected from jasmine tea, green tea and
One or both of black tea.
3. honey acidophilus milk dried pork as claimed in claim 1, it is characterised in that the sugar is sucrose, fructose or maltose.
4. honey acidophilus milk dried pork as claimed in claim 1, it is characterised in that the oil is rapeseed oil, olive oil, tea-seed oil
Or corn oil.
5. a kind of preparation method of honey acidophilus milk dried pork as claimed in claim 1, it is characterised in that comprise the following steps：
A) after being well mixed Yoghourt, honey, sugar, lactalbumin, block is frozen into, it is standby；
B) tealeaves, lemon tablet, salt are added to slow fire in 15~25 times of water and boil 3~5h, filter cleaner obtains filtrate；
C) pork is added into the filtrate that step b) obtains to be well mixed, pickled after 12~18h, dug on pork and step a)
The hole that obtained ice cube size matches, and the obtained ice cubes of step a) are inserted in hole, and with gutstring, the sliced meat dug out
Ice cube is sealed in pork；
D) the uniform brush jujube wine of pork upper and lower surface obtained step c), after draining, then in pork upper and lower surface brush oil, and is put into
Baking box, 2~3h at 80~100 DEG C produces honey acidophilus milk dried pork.
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