CN107095005A - A kind of milk cow in lactation period concentrated feed and preparation method thereof - Google Patents
A kind of milk cow in lactation period concentrated feed and preparation method thereof Download PDFInfo
- Publication number
- CN107095005A CN107095005A CN201710185215.9A CN201710185215A CN107095005A CN 107095005 A CN107095005 A CN 107095005A CN 201710185215 A CN201710185215 A CN 201710185215A CN 107095005 A CN107095005 A CN 107095005A
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- China
- Prior art keywords
- parts
- milk cow
- lactation period
- concentrated feed
- menthyl ester
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- 235000013336 milk Nutrition 0.000 title claims abstract description 42
- 239000008267 milk Substances 0.000 title claims abstract description 42
- 210000004080 milk Anatomy 0.000 title claims abstract description 42
- 230000006651 lactation Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- KFSJYZYQSZKRRQ-BYPYZUCNSA-N (2s)-2-(hydroxyamino)-4-methylsulfanylbutanoic acid Chemical compound CSCC[C@H](NO)C(O)=O KFSJYZYQSZKRRQ-BYPYZUCNSA-N 0.000 claims abstract description 22
- 150000001875 compounds Chemical class 0.000 claims abstract description 22
- 239000013522 chelant Substances 0.000 claims abstract description 20
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- 150000002148 esters Chemical class 0.000 claims abstract description 17
- 241000894006 Bacteria Species 0.000 claims abstract description 12
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 12
- 239000002131 composite material Substances 0.000 claims abstract description 11
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 9
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- 235000019713 millet Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 240000002791 Brassica napus Species 0.000 claims abstract description 6
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract description 6
- 235000008597 Diospyros kaki Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 6
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 claims description 6
- 238000012258 culturing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 claims description 3
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 3
- 241000235342 Saccharomycetes Species 0.000 claims description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 3
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 229910001424 calcium ion Inorganic materials 0.000 claims description 3
- 229910017052 cobalt Inorganic materials 0.000 claims description 3
- 239000010941 cobalt Substances 0.000 claims description 3
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- 239000011630 iodine Substances 0.000 claims description 3
- 229910052740 iodine Inorganic materials 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 229910001425 magnesium ion Inorganic materials 0.000 claims description 3
- 229910052748 manganese Inorganic materials 0.000 claims description 3
- 239000011572 manganese Substances 0.000 claims description 3
- 239000001525 mentha piperita l. herb oil Substances 0.000 claims description 3
- 229910052759 nickel Inorganic materials 0.000 claims description 3
- 229960003512 nicotinic acid Drugs 0.000 claims description 3
- 235000001968 nicotinic acid Nutrition 0.000 claims description 3
- 239000011664 nicotinic acid Substances 0.000 claims description 3
- 235000019477 peppermint oil Nutrition 0.000 claims description 3
- 239000011669 selenium Substances 0.000 claims description 3
- 229910052711 selenium Inorganic materials 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 229910001427 strontium ion Inorganic materials 0.000 claims description 3
- PWYYWQHXAPXYMF-UHFFFAOYSA-N strontium(2+) Chemical compound [Sr+2] PWYYWQHXAPXYMF-UHFFFAOYSA-N 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 239000011709 vitamin E Substances 0.000 claims description 3
- 229910052725 zinc Inorganic materials 0.000 claims description 3
- 239000011701 zinc Substances 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 229930003316 Vitamin D Natural products 0.000 claims 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 235000019166 vitamin D Nutrition 0.000 claims 1
- 239000011710 vitamin D Substances 0.000 claims 1
- 150000003710 vitamin D derivatives Chemical class 0.000 claims 1
- 229940046008 vitamin d Drugs 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 6
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 4
- 229930195729 fatty acid Natural products 0.000 abstract description 4
- 239000000194 fatty acid Substances 0.000 abstract description 4
- 150000004665 fatty acids Chemical class 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000009395 breeding Methods 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 description 19
- 235000013365 dairy product Nutrition 0.000 description 4
- 235000011511 Diospyros Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000003115 biocidal effect Effects 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000004459 forage Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention belongs to technical field of agricultural breeding, specifically related to a kind of milk cow in lactation period concentrated feed and preparation method thereof, its raw material includes corn, millet, highland barley, rapeseed dregs, menthyl ester, composite bacteria agent, corn plumule powder, compound premix, brown sugar, stalk Pericarpium Kaki, hydroxy methionine chelate.The present invention has advantages below compared with prior art:By adding menthyl ester and hydroxy methionine chelate in feed and being fermented under middle cryogenic conditions in the present invention, improve the nutritive value of ox Fatty Acids in Milk, according to the existing fatty acid nutritive standard for value assessment approved in the world, the milk cow galactopoiesis that feed is raised in the application is closer to the standard, galactopoiesis Quality advance, more readily promote human body digesting and assimilating and utilizing to nutrition, more nutritive value.
Description
Technical field
The invention belongs to technical field of agricultural breeding, and in particular to a kind of milk cow in lactation period concentrated feed and preparation method thereof.
Background technology
Milk cow is the ox of dairy breed, and the improved seeds bred by height seed selection, the output of milk is very high, and milk nutrition is complete
Face, is to be adapted to drink the important source material with modern dairy industry, during raising dairy cattle, in order to ensure that milk cow is kept fit shape
State, improves the output of milk, it will usually antibiotic etc additive is added in feed, although to prevention disease, promote to grow, drop
Low feeding cost achieves greater advance, animal husbandry and feed industry is developed rapidly, but antibiotic and excessively drug
Use when milk cow matrix autogenous infection, produce drug resistance, encroached on the beneficial microbe in cud, make milk cow registration
Rate is reduced, and milk quality is poor, has had a strong impact on the normal growth performance of milk cow, have impact on the development of aquaculture, antibiotic is in milk
Residual in dairy products also have impact on milk quality to varying degrees, causes the production capacity of milk and reduces, deterioration of safety.
The content of the invention
The purpose of the present invention is that there is provided a kind of milk cow in lactation period concentrated feed and preparation method thereof the problem of being directed to existing.
The present invention is achieved by the following technical solutions:A kind of milk cow in lactation period concentrated feed, by the original of following parts by weight
Material is made:22-26 parts of corn, 18-22 parts of millet, 8-12 parts of highland barley, 10-15 parts of rapeseed dregs, 1-1.5 parts of menthyl ester, compound bacteria
1-2 parts of agent, 3-6 parts of corn plumule powder, 6-8 parts of compound premix, 8-12 parts of brown sugar, 3-6 parts of stalk Pericarpium Kaki, hydroxy methionine
2-3 parts of chelate;
Wherein, the hydroxy methionine chelate is by 2- hydroxyls -4- first coloured glaze base butyric acid and calcium ion, zinc ion, magnesium ion and strontium
Ion presses 1:1 mol ratio chelating is formed;
Wherein, the addition mass ratio of the menthyl ester and hydroxy methionine chelate is 1:2.
As further improvement of these options, the menthyl ester is evaporated in peppermint oil or rectifying is isolated, institute
It is more than 65% to obtain product active constituent content.
As further improvement of these options, the content of metallic element is 12% in the hydroxy methionine chelate,
Hydroxyl methionine 32%.
As further improvement of these options, the composite bacteria agent is by saccharomycete and bacillus subtilis with weight ratio
1:3 mix.
As further improvement of these options, following element and Wei Sheng are included in the compound premix per 100g
Element:Iron 340mg, zinc 350mg, copper 150mg, manganese 330mg, iodine 4mg, selenium 2mg, cobalt 2mg, nickel 4mg;Vitamin A 40000IU, dimension
Raw element D 6000IU, vitamin E 1200IU, nicotinic acid 600IU.
A kind of preparation method of milk cow in lactation period concentrated feed, comprises the following steps:
(1)Corn, millet, highland barley, rapeseed dregs, corn plumule powder, compound premix, stalk Pericarpium Kaki are separately dried to aqueous
Measure as 14-18%, it is broken after to obtain compound standby;
(2)Stirred 5-10 minutes in 39-46 DEG C of warm water after brown sugar and composite bacteria agent are mixed, obtain mixed liquor;
(3)Mixed liquor is added in compound, it is well mixed by mixer, suitable quantity of water is added, makes the water content of compound
For 42-48%, mixed material is obtained;
(4)Mixed material is fitted into closed bag, cultivated in 37 DEG C of culturing room, when the temperature of mixed material reaches 37 DEG C
When, add menthyl ester and hydroxy methionine chelate, with material stirring it is uniform after, be again loaded into closed bag, adjust culturing room
Temperature be 32 DEG C, continue cultivate 3-4 hour after, taking-up, natural air drying.
The present invention has advantages below compared with prior art:By adding menthyl ester and hydroxyl egg in feed in the present invention
Propylhomoserin chelate simultaneously ferments under middle cryogenic conditions, improves the nutritive value of ox Fatty Acids in Milk, the saturated fat in gained cow's milk
The weight ratio of fat acid, monounsaturated fatty acids and polyunsaturated fatty acid is 5.62:2.84:1, wherein unsaturated fatty acid content
40.6% is reached, the content of wherein myristic acid, palmitic acid, stearic acid and oleic acid reaches 65.8% or so, recognized in the world according to existing
Can fatty acid nutritive standard for value assessment, the milk cow galactopoiesis that feed is raised in the application is closer to the standard, and galactopoiesis quality is carried
It is high, it is easier to promote human body digesting and assimilating and utilizing to nutrition, more nutritive value.
Embodiment
Embodiment 1
A kind of milk cow in lactation period concentrated feed, is made up of the raw material of following parts by weight:22 parts of corn, 18 parts of millet, 8 parts of highland barley, dish
15 parts of the seed dregs of rice, 1 part of menthyl ester, 2 parts of composite bacteria agent, 4 parts of corn plumule powder, 8 parts of compound premix, 12 parts of brown sugar, stalk persimmon
3 parts of skin, 2 parts of hydroxy methionine chelate;
Wherein, the hydroxy methionine chelate is by 2- hydroxyls -4- first coloured glaze base butyric acid and calcium ion, zinc ion, magnesium ion and strontium
Ion presses 1:1 mol ratio chelating is formed;
Wherein, the addition mass ratio of the menthyl ester and hydroxy methionine chelate is 1:2.
As further improvement of these options, the menthyl ester is evaporated in peppermint oil or rectifying is isolated, institute
It is more than 65% to obtain product active constituent content.
As further improvement of these options, the content of metallic element is 12% in the hydroxy methionine chelate,
Hydroxyl methionine 32%.
As further improvement of these options, the composite bacteria agent is by saccharomycete and bacillus subtilis with weight ratio
1:3 mix.
As further improvement of these options, following element and Wei Sheng are included in the compound premix per 100g
Element:Iron 340mg, zinc 350mg, copper 150mg, manganese 330mg, iodine 4mg, selenium 2mg, cobalt 2mg, nickel 4mg;Vitamin A 40000IU, dimension
Raw element D 6000IU, vitamin E 1200IU, nicotinic acid 600IU.
A kind of preparation method of milk cow in lactation period concentrated feed, comprises the following steps:
(1)Corn, millet, highland barley, rapeseed dregs, corn plumule powder, compound premix, stalk Pericarpium Kaki are separately dried to aqueous
Measure as 14-18%, it is broken after to obtain compound standby;
(2)Stirred 5-10 minutes in 39-46 DEG C of warm water after brown sugar and composite bacteria agent are mixed, obtain mixed liquor;
(3)Mixed liquor is added in compound, it is well mixed by mixer, suitable quantity of water is added, makes the water content of compound
For 42-48%, mixed material is obtained;
(4)Mixed material is fitted into closed bag, cultivated in 37 DEG C of culturing room, when the temperature of mixed material reaches 37 DEG C
When, add menthyl ester and hydroxy methionine chelate, with material stirring it is uniform after, be again loaded into closed bag, adjust culturing room
Temperature be 32 DEG C, continue cultivate 3-4 hour after, taking-up, natural air drying.
Embodiment 2
A kind of milk cow in lactation period concentrated feed, is made up of the raw material of following parts by weight:26 parts of corn, 18 parts of millet, 10 parts of highland barley, dish
12 parts of the seed dregs of rice, 1.5 parts of menthyl ester, 2 parts of composite bacteria agent, 4 parts of corn plumule powder, 7 parts of compound premix, 10 parts of brown sugar, stalk persimmon
Sub- 6 parts of skin, 3 parts of hydroxy methionine chelate;
Remaining content is in the same manner as in Example 1.
Embodiment 3
A kind of milk cow in lactation period concentrated feed, is made up of the raw material of following parts by weight:24 parts of corn, 20 parts of millet, 8 parts of highland barley, dish
12 parts of the seed dregs of rice, 1 part of menthyl ester, 1 part of composite bacteria agent, 6 parts of corn plumule powder, 6 parts of compound premix, 12 parts of brown sugar, stalk persimmon
5 parts of skin, 2 parts of hydroxy methionine chelate;
Remaining content is in the same manner as in Example 1.
To milk cow in lactation period feed milk cow forage purchased in market when to its output of milk and milk in composition detect, Ran Hougeng
It is changed in the present invention after feeding 4 weeks after feed and is detected, obtains data below:
Table 1
| Group | Daily yielding(Ton) | Butter oil in milk(%) | Lactoprotein in milk(%) |
| Conventional group | 1.98 | 3.19 | 3.06 |
| Embodiment 1 | 2.47 | 3.35 | 3.28 |
| Embodiment 2 | 2.53 | 3.32 | 3.31 |
| Embodiment 3 | 2.49 | 3.37 | 3.27 |
It can be seen that by data in table 1 and replace with common milk cow forage purchased in market in the present invention after feed, it is possible to increase give milk
Amount, while improving butter oil and content of milk protein in milk, makes it easier to be digested, commodity is significantly improved.
Claims (6)
1. a kind of milk cow in lactation period concentrated feed, it is characterised in that be made up of the raw material of following parts by weight:22-26 parts of corn, millet
18-22 parts, 8-12 parts of highland barley, 10-15 parts of rapeseed dregs, 1-1.5 parts of menthyl ester, 1-2 parts of composite bacteria agent, 3-6 parts of corn plumule powder,
6-8 parts of compound premix, 8-12 parts of brown sugar, 3-6 parts of stalk Pericarpium Kaki, 2-3 parts of hydroxy methionine chelate;
Wherein, the hydroxy methionine chelate is by 2- hydroxyls -4- first coloured glaze base butyric acid and calcium ion, zinc ion, magnesium ion and strontium
Ion presses 1:1 mol ratio chelating is formed;
Wherein, the addition mass ratio of the menthyl ester and hydroxy methionine chelate is 1:2.
2. a kind of milk cow in lactation period concentrated feed as claimed in claim 1, it is characterised in that the menthyl ester is evaporated in peppermint oil
Or rectifying is isolated, products obtained therefrom active constituent content is more than 65%.
3. a kind of milk cow in lactation period concentrated feed as claimed in claim 1, it is characterised in that golden in the hydroxy methionine chelate
The content for belonging to element is 12%, hydroxyl methionine 32%.
4. a kind of milk cow in lactation period concentrated feed as claimed in claim 1, it is characterised in that the composite bacteria agent is by saccharomycete and withered
Careless bacillus compares 1 with weight:3 mix.
5. a kind of milk cow in lactation period concentrated feed as claimed in claim 1, it is characterised in that wrapped in the compound premix per 100g
Containing following element and vitamin:Iron 340mg, zinc 350mg, copper 150mg, manganese 330mg, iodine 4mg, selenium 2mg, cobalt 2mg, nickel 4mg;Dimension
Raw element A 40000IU, vitamin D 6000IU, vitamin E 1200IU, nicotinic acid 600IU.
6. a kind of preparation method of milk cow in lactation period concentrated feed as claimed in claim 1, it is characterised in that comprise the following steps:
(1)Corn, millet, highland barley, rapeseed dregs, corn plumule powder, compound premix, stalk Pericarpium Kaki are separately dried to aqueous
Measure as 14-18%, it is broken after to obtain compound standby;
(2)Stirred 5-10 minutes in 39-46 DEG C of warm water after brown sugar and composite bacteria agent are mixed, obtain mixed liquor;
(3)Mixed liquor is added in compound, it is well mixed by mixer, suitable quantity of water is added, makes the water content of compound
For 42-48%, mixed material is obtained;
(4)Mixed material is fitted into closed bag, cultivated in 37 DEG C of culturing room, when the temperature of mixed material reaches 37 DEG C
When, add menthyl ester and hydroxy methionine chelate, with material stirring it is uniform after, be again loaded into closed bag, adjust culturing room
Temperature be 32 DEG C, continue cultivate 3-4 hour after, taking-up, natural air drying.
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