CN107027875A - A kind of compound method of leaf vegetables antistaling agent - Google Patents
A kind of compound method of leaf vegetables antistaling agent Download PDFInfo
- Publication number
- CN107027875A CN107027875A CN201710226698.2A CN201710226698A CN107027875A CN 107027875 A CN107027875 A CN 107027875A CN 201710226698 A CN201710226698 A CN 201710226698A CN 107027875 A CN107027875 A CN 107027875A
- Authority
- CN
- China
- Prior art keywords
- leaf vegetables
- calcium
- acetic acid
- acid
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The technical scheme is that being achieved in that, the product is with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, calcium sorbate, calcium acetate, nervonic acid, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility is formed, suppress the breathing of leaf vegetables, control the speed of leaf vegetables aging, pass through anti-corrosion, sterilization, control the growth of microorganism in leaf vegetables, promote wound healing, enhancing premunition, prevent from rotting, eliminate the fresh-keeping agent compounding method of leaf vegetables of peculiar smell.
Description
Technical field
The invention belongs to biological way of keeping fresh field, the antibacterial material specifically related to prevention vegetables putrefaction is
A kind of compound method of leaf vegetables antistaling agent of base stock.
Background technology
The store and processing of agricultural product is the continuation of agricultural production, is the two industries Ji in the agriculture process of reproduction, flourishing state
Family is placed on postpartum saving and processing the top priority of agricultural, except the high added value that store and processing is brought, only reduces existing vegetable
The loss of dish, it is possible to be the benefit that society brings nearly hundred billion yuan, still more after China joined WTO, victual is that most have
Wish one of large agricultural product for squeezing into the international market, it is well known that suppress mould life using antistaling agent in fresh-keeping of vegetables
It is long, it is an essential ring, antistaling agent is not only favourable to fresh-keeping of vegetables, and also it also can control and produces toadstool, so as to make one
From mycotoxin infringement.
The content of the invention
The purpose of the present invention be according to above-mentioned weak point, and develop it is a kind of suppress leaf vegetables breathing, control leaf vegetables
The speed of aging, by anti-corrosion, sterilization, controls the growth of microorganism in leaf vegetables, promotes wound healing, enhancing premunition, prevents
Only rot, eliminate the fresh-keeping agent compounding method of leaf vegetables of peculiar smell.
The technical scheme is that being achieved in that, the product is with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, sorbic acid
Calcium, calcium acetate, nervonic acid, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility
Form, its compound method is as follows:
Formula is (by weight percentage)
The xylo-oligosaccharide 3.4% of 3.7% Tea Polyphenols of plants essential oil 3.5%
The nervonic acid 1.7% of 2.7% calcium acetate of calcium sorbate 2.5%
The calcium citrate 2.9% of 3% acetic acid of acetic acid 2.8%
The potassium sorbate 1.9% of 2.1% butyric acid of chitin 2%
Water 67.8%
Preparing process:
The leaf vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, calcium sorbate, calcium acetate admix first anaerobic jar percentage
Than in the water of half, stirring 220 minutes, 33 °C of constant temperature stands 235 minutes, can suppress the breathing of leaf vegetables, and control leaf vegetables declines
Old speed, anti-corrosion, sterilization, then nervonic acid, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate are admixed
Stirred 245 minutes in the water of two anaerobic jar percentage half, 34 °C of constant temperature stands 245 minutes, can control micro- life in leaf vegetables
The growth of thing, promotes wound healing, enhancing premunition, prevents from rotting, peculiar smell is eliminated, then again in two anaerobic jars
Liquid is blended in an anaerobic jar, is stirred 250 minutes, and constant-temperatureanaerobic anaerobic is finished product after 114 hours.
Beneficial effect：
Suppress the breathing of leaf vegetables, control the speed of leaf vegetables aging, by anti-corrosion, sterilization, control microorganism in leaf vegetables
Growth, promotes wound healing, enhancing premunition, prevents from rotting, eliminate peculiar smell.
Embodiment
The leaf vegetables antistaling agent of the present invention is mainly made up of following materials by weight percentage, its step:Plants essential oil 3.9%,
Tea Polyphenols 3.7%, xylo-oligosaccharide 3.6%, calcium sorbate 2.5%, calcium acetate 2.3%, nervonic acid 1.5%, acetic acid 3.2%, acetic acid 3%,
Calcium citrate 3.1%, chitin 1.9%, butyric acid 1.7%, potassium sorbate 1.6%, water 67.8%, are mixed, using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, calcium sorbate, calcium acetate admix first anaerobic jar percentage
Than in the water of half, stirring 220 minutes, 33 °C of constant temperature stands 235 minutes, can suppress the breathing of leaf vegetables, and control leaf vegetables declines
Old speed, anti-corrosion, sterilization, then nervonic acid, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate are admixed
Stirred 245 minutes in the water of two anaerobic jar percentage half, 34 °C of constant temperature stands 245 minutes, can control micro- life in leaf vegetables
The growth of thing, promotes wound healing, enhancing premunition, prevents from rotting, peculiar smell is eliminated, then again in two anaerobic jars
Liquid is blended in an anaerobic jar, is stirred 250 minutes, and constant-temperatureanaerobic anaerobic is finished product after 114 hours.
Claims (1)
1. the technical scheme is that be achieved in that, the product be with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, calcium sorbate,
Calcium acetate, nervonic acid, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility and
Into its compound method is as follows:
Formula is (by weight percentage)
The xylo-oligosaccharide 3.4% of 3.7% Tea Polyphenols of plants essential oil 3.5%
The nervonic acid 1.7% of 2.7% calcium acetate of calcium sorbate 2.5%
The calcium citrate 2.9% of 3% acetic acid of acetic acid 2.8%
The potassium sorbate 1.9% of 2.1% butyric acid of chitin 2%
Water 67.8%
Preparing process:
The leaf vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, calcium sorbate, calcium acetate admix first anaerobic jar percentage
Than in the water of half, stirring 220 minutes, 33 °C of constant temperature stands 235 minutes, can suppress the breathing of leaf vegetables, and control leaf vegetables declines
Old speed, anti-corrosion, sterilization, then nervonic acid, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate are admixed
Stirred 245 minutes in the water of two anaerobic jar percentage half, 34 °C of constant temperature stands 245 minutes, can control micro- life in leaf vegetables
The growth of thing, promotes wound healing, enhancing premunition, prevents from rotting, peculiar smell is eliminated, then again in two anaerobic jars
Liquid is blended in an anaerobic jar, is stirred 250 minutes, and constant-temperatureanaerobic anaerobic is finished product after 114 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226698.2A CN107027875A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226698.2A CN107027875A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107027875A true CN107027875A (en) | 2017-08-11 |
Family
ID=59533335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710226698.2A Pending CN107027875A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107027875A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805084A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of agent keeping vegetable fresh |
| CN115350322A (en) * | 2022-09-14 | 2022-11-18 | 山东大学 | Preparation method of calcium nervonate nanoparticles and application of calcium nervonate nanoparticles in preparation of bone defect repair material |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103945710A (en) * | 2011-09-23 | 2014-07-23 | 自然生物工艺学私人有限责任公司 | Preservative composition for beverages and sauces |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
-
2017
- 2017-04-09 CN CN201710226698.2A patent/CN107027875A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103945710A (en) * | 2011-09-23 | 2014-07-23 | 自然生物工艺学私人有限责任公司 | Preservative composition for beverages and sauces |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805084A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of agent keeping vegetable fresh |
| CN115350322A (en) * | 2022-09-14 | 2022-11-18 | 山东大学 | Preparation method of calcium nervonate nanoparticles and application of calcium nervonate nanoparticles in preparation of bone defect repair material |
| CN115350322B (en) * | 2022-09-14 | 2023-03-07 | 山东大学 | Preparation method of calcium nervonate nanoparticles and application of calcium nervonate nanoparticles in preparation of bone defect repair material |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170811 |