CN106922924A - 一种红枣牦牛酸奶糖 - Google Patents
一种红枣牦牛酸奶糖 Download PDFInfo
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- CN106922924A CN106922924A CN201511025480.8A CN201511025480A CN106922924A CN 106922924 A CN106922924 A CN 106922924A CN 201511025480 A CN201511025480 A CN 201511025480A CN 106922924 A CN106922924 A CN 106922924A
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- jujube
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- 235000000346 sugar Nutrition 0.000 title claims abstract description 18
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 17
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 108010010803 Gelatin Proteins 0.000 claims abstract description 16
- 229920000159 gelatin Polymers 0.000 claims abstract description 16
- 239000008273 gelatin Substances 0.000 claims abstract description 16
- 235000019322 gelatine Nutrition 0.000 claims abstract description 16
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 241000186016 Bifidobacterium bifidum Species 0.000 claims abstract description 7
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims abstract description 7
- 235000020357 syrup Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001681 protective effect Effects 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract 1
- 235000015149 toffees Nutrition 0.000 description 5
- 235000020255 yak milk Nutrition 0.000 description 4
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
本发明公开了一种红枣牦牛酸奶糖。包括以下重量份数的组分：牦牛鲜奶10～20份、双歧乳杆菌0.1～0.3份、阿胶枣3～5份、葡萄糖浆4～6份、白砂糖4～6份、红糖2～4份、食盐2～4份、奶油3～5份、明胶1～3份、卡拉胶2～4份、柠檬酸0.8～1.2份、乳酸0.8～1.2份、水8～12份。本发明提供一种红枣牦牛酸奶糖，含有天然发酵的牦牛酸奶成分，不仅营养全面丰富，而且具有酸奶的酸甜口感，对肠道具有促进和保护作用；含有阿胶枣成分，富含多种维生素和微量元素，长期食用具有益气养肾、滋补养颜、补血强身等功效，尤其适合体质女性和老年人食用。
Description
技术领域
本发明属于食品领域，尤其涉及一种红枣牦牛酸奶糖。
背景技术
奶糖是一种结构比较疏松的半软性糖果。糖体剖面有微小的气孔，带有韧性和弹性，耐咀嚼，口感柔软细腻。奶糖以含有大量奶品而得名，这类糖的主要特点是具有奶的独特芳香，又称为焦香糖果。奶糖的外形多为圆柱形，也有长方形和方形，色泽多为乳白或微黄色。
随着人们生活水平的提高，人们已经不仅仅满足于传统的奶糖，还期望有多种类、多口味、多样式、多功能的奶糖产生。
牦牛奶是青藏高原上有“雪域之舟”之称的牦牛所产的奶，牦牛作为高海拔地区的生物，它们的生活环境无污染，因此牦牛奶有着普通牛奶所不能比拟的特点。牦牛奶中免疫球蛋白含量高，能够帮助人体调节免疫力，提高抗病能力；同时它还是补钙的佳品，因为牦牛奶中富含天然乳钙；它还含有人体所必需的18种氨基酸、共轭亚油酸、а-亚麻酸、花生四烯酸、维生素H等多种稀有营养成分。
发明内容
为弥补当前技术的不足，本发明提供一种红枣牦牛酸奶糖。
本发明所采用的技术方案：
一种红枣牦牛酸奶糖，包括以下重量份数的组分：牦牛鲜奶10～20份、双歧乳杆菌0.1～0.3份、阿胶枣3～5份、葡萄糖浆4～6份、白砂糖4～6份、红糖2～4份、食盐2～4份、奶油3～5份、明胶1～3份、卡拉胶2～4份、柠檬酸0.8～1.2份、乳酸0.8～1.2份、水8～12份。
本发明的有益效果：
本发明提供一种红枣牦牛酸奶糖，含有天然发酵的牦牛酸奶成分，不仅营养全面丰富，而且具有酸奶的酸甜口感，对肠道具有促进和保护作用；含有阿胶枣成分，富含多种维生素和微量元素，长期食用具有益气养肾、滋补养颜、补血强身等功效，尤其适合体质女性和老年人食用。
具体实施方式
下面结合具体实施例对本发明进行详细阐述：
实施例1
一种红枣牦牛酸奶糖，包括以下重量份数的组分：牦牛鲜奶10份、双歧乳杆菌0.3份、阿胶枣3份、葡萄糖浆6份、白砂糖4份、红糖4份、食盐2份、奶油5份、明胶1份、卡拉胶4份、柠檬酸0.8份、乳酸1.2份、水8份。
实施例2
一种红枣牦牛酸奶糖，包括以下重量份数的组分：牦牛鲜奶20份、双歧乳杆菌0.1份、阿胶枣5份、葡萄糖浆4份、白砂糖6份、红糖2份、食盐4份、奶油3份、明胶3份、卡拉胶2份、柠檬酸1.2份、乳酸0.8份、水12份。
实施例3
一种红枣牦牛酸奶糖，包括以下重量份数的组分：牦牛鲜奶15份、双歧乳杆菌0.2份、阿胶枣4份、葡萄糖浆5份、白砂糖5份、红糖3份、食盐3份、奶油4份、明胶2份、卡拉胶3份、柠檬酸1份、乳酸1份、水10份。
上述仅为本发明的几个具体实施方式，显然，本发明不限于以上实施例，还可以有许多变形。本领域的普通技术人员能从本发明公开的内容直接导出或联想到的所有变形，均应认为是本发明的保护范围。
Claims (2)
1.一种红枣牦牛酸奶糖，其特征在于，包括以下重量份数的组分：牦牛鲜奶10～20份、双歧乳杆菌0.1～0.3份、阿胶枣3～5份、葡萄糖浆4～6份、白砂糖4～6份、红糖2～4份、食盐2～4份、奶油3～5份、明胶1～3份、卡拉胶2～4份、柠檬酸0.8～1.2份、乳酸0.8～1.2份、水8～12份。
2.根据权利要求1所述一种红枣牦牛酸奶糖，其特征在于，优选地，包括以下重量份数的组分：牦牛鲜奶15份、双歧乳杆菌0.2份、阿胶枣4份、葡萄糖浆5份、白砂糖5份、红糖3份、食盐3份、奶油4份、明胶2份、卡拉胶3份、柠檬酸1份、乳酸1份、水10份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511025480.8A CN106922924A (zh) | 2015-12-31 | 2015-12-31 | 一种红枣牦牛酸奶糖 |
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| CN201511025480.8A CN106922924A (zh) | 2015-12-31 | 2015-12-31 | 一种红枣牦牛酸奶糖 |
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| CN106922924A true CN106922924A (zh) | 2017-07-07 |
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| CN201511025480.8A Pending CN106922924A (zh) | 2015-12-31 | 2015-12-31 | 一种红枣牦牛酸奶糖 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683943A (zh) * | 2017-10-25 | 2018-02-13 | 台山市达利糖果玩品有限公司 | 一种芒果酸奶糖及其制备方法 |
| CN107751529A (zh) * | 2017-10-25 | 2018-03-06 | 台山市达利糖果玩品有限公司 | 一种榴莲酸奶糖及其制备方法 |
| CN115137005A (zh) * | 2021-03-31 | 2022-10-04 | 昂秀加布 | 一种藏牦牛牛奶乳清糖及其制备方法 |
-
2015
- 2015-12-31 CN CN201511025480.8A patent/CN106922924A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683943A (zh) * | 2017-10-25 | 2018-02-13 | 台山市达利糖果玩品有限公司 | 一种芒果酸奶糖及其制备方法 |
| CN107751529A (zh) * | 2017-10-25 | 2018-03-06 | 台山市达利糖果玩品有限公司 | 一种榴莲酸奶糖及其制备方法 |
| CN115137005A (zh) * | 2021-03-31 | 2022-10-04 | 昂秀加布 | 一种藏牦牛牛奶乳清糖及其制备方法 |
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