CN106901576A - A kind of teacup of the chrysanthemum tea for storing sustained release sweetening material - Google Patents
A kind of teacup of the chrysanthemum tea for storing sustained release sweetening material Download PDFInfo
- Publication number
- CN106901576A CN106901576A CN201710328062.9A CN201710328062A CN106901576A CN 106901576 A CN106901576 A CN 106901576A CN 201710328062 A CN201710328062 A CN 201710328062A CN 106901576 A CN106901576 A CN 106901576A
- Authority
- CN
- China
- Prior art keywords
- bend pipe
- funnel
- cup
- tea
- teacup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 21
- 239000000463 material Substances 0.000 title claims abstract description 16
- 238000013268 sustained release Methods 0.000 title claims abstract description 15
- 239000012730 sustained-release form Substances 0.000 title claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 title claims abstract 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 title claims abstract 3
- 238000003860 storage Methods 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 210000001364 upper extremity Anatomy 0.000 claims abstract description 4
- 235000013616 tea Nutrition 0.000 abstract description 37
- 239000011435 rock Substances 0.000 abstract description 20
- 235000012907 honey Nutrition 0.000 abstract description 11
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 235000020341 brewed tea Nutrition 0.000 abstract description 3
- 239000002245 particle Substances 0.000 abstract description 3
- 230000000717 retained effect Effects 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 description 35
- 241000723353 Chrysanthemum Species 0.000 description 18
- 238000010586 diagram Methods 0.000 description 8
- 241000207840 Jasminum Species 0.000 description 3
- 235000010254 Jasminum officinale Nutrition 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/14—Coffee or tea pots
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G2019/125—Vessels or pots for table use the lid comprising a compartment for holding sugar, cream or the like
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The invention discloses a kind of teacup of the chrysanthemum tea for storing sustained release sweetening material,It is characterized in that including funnel and bend pipe,Funnel upper limb is provided with one and can be buckled in the lower anti-edge of rim of a cup,Funnel under shed is connected with circumferentially distributed bend pipe,Bend pipe upper end open and funnel UNICOM,Bend pipe lower port is opened,Water in funnel is fallen into cup by bend pipe,Baffle plate with holes is provided with bend pipe,Baffle plate top elbow sidewall swells to form side Chu Na chambers laterally,Side Chu Naqiang bottoms are provided with perforate,Funnel is placed on rim of a cup or Hu Kou when the present invention is used,Honey or rock sugar particle are put into funnel to flow at baffle plate,Or be put into storage and receive cylinder,When being made tea to water filling in cup,Current scour honey or rock sugar,Its sweet taste is brought into cup,And be retained in the dispensing in bend pipe and possess distance with water in the cup face,Without continuing to melt,The brewed tea pol in Shi Ge roads will not be excessively sweet,Pol is more homogeneous,Just more saved trouble in brewed ratio more frequently.
Description
It is on December 14th, 2015, Application No. 201510923632X, entitled " bubble ice the applying date that the application is
The divisional application of the patent of the teacup of sugared chrysanthemum tea ".
Technical field
Had tea teacup the present invention relates to one kind, particularly a kind of teacup of the chrysanthemum tea for storing sustained release sweetening material.
Background technology
China is tea culture big country, and majority have the custom having tea, and the instrument of having tea is essential, such as teacup, tea
Kettle, with the raising of people's quality of life, more focuses on the taste and function of tea when people have tea, health care is put into first
Position, such as people are commonly incorporated into honey or rock sugar drinking jasmine tea often, health of rendering palatable, beautifying face and moistering lotion, when this kind of tea is brewed first to
Jasmine tea is put into teacup or teapot, honey or rock sugar is placed into, if once adding the tea sugariness after continuous water by decline, first road
The length of tea brew time one will be excessively happy, can all influence mouthfeel, in order to control sugariness to be all quantitatively adding with per pass tea, so
Have and excessively bother, so this problem still awaits technology solution.
The content of the invention
In order to solve the above problems, the invention provides a kind of teacup of the chrysanthemum tea for storing sustained release sweetening material.
The technical solution adopted by the present invention is：A kind of teacup of the chrysanthemum tea for storing sustained release sweetening material, its feature exists
In including funnel and bend pipe, funnel upper limb is provided with one and can be buckled in the lower anti-edge of rim of a cup, and funnel under shed is connected with circumferentially distributed
Bend pipe, bend pipe upper end open and funnel UNICOM, bend pipe lower port are opened, and the water in funnel is fallen into cup by bend pipe, in bend pipe
It is provided with baffle plate with holes.
The present invention could also say that a kind of attachment device for steeping honey chrysanthemum teacup, and baffle plate top elbow sidewall is outside
Swell to form side Chu Na chambers in side.
The present invention could also say that a kind of attachment device for steeping rock sugar chrysanthemum teapot, and the side Chu Naqiang bottoms are provided with out
Hole.
The present invention could also say that it is a kind of store sustained release sweetening material chrysanthemum tea teacup, the bend pipe be provided with
Cylinder is received in upright storage of its connection, and the upper end open of cylinder is received in storage, storage receive a bottom with bend pipe inside by via UNICOM.
The present invention could also say that it is a kind of steep honey chrysanthemum tea teacup, storage receive cylinder upper end cross-sectional area be more than lower end
Cross-sectional area.
The present invention could also say that a kind of teacup of the chrysanthemum tea for storing sustained release sweetening material, and tin bottom tool is received in the storage
There is the bottom outside bend pipe, bottom is provided with leak.
The present invention could also say that a kind of teapot for steeping honey chrysanthemum tea, and the storage is received a upper end and is connected with hopper side walls,
And form upper shed on the wall of side.
The present invention could also say that a kind of teapot for steeping rock sugar chrysanthemum tea, and the bend pipe is 2 to 8.
The present invention could also say that a kind of teapot for steeping stevia rebaudianum jasmine tea, and the storage receives cylinder for 2 to 8.
Further, each bend pipe lower port is gathered together, and is opened downwards by a vertical tube at convergence.
Funnel is placed on rim of a cup or Hu Kou when the present invention is used, honey or rock sugar particle are put into funnel flows at baffle plate,
Or be put into storage and receive cylinder, when being made tea to water filling in cup, current scour honey or rock sugar are brought in cup its sweet taste into, and be retained in curved
Dispensing in pipe possesses distance with water in the cup face, and without continuing to melt, the brewed tea pol in Shi Ge roads will not be excessively sweet, pol compared with
For homogeneous, it is brewed than more frequently when just more save trouble.
Brief description of the drawings
Fig. 1 is the overall structure diagram of the embodiment of the present invention one.
Fig. 2 is the cross section structure diagram of the embodiment of the present invention one.
Fig. 3 is the overall structure diagram of the embodiment of the present invention two.
Fig. 4 is the cross section structure diagram of the embodiment of the present invention three.
Fig. 5 is the overall structure diagram of the embodiment of the present invention four.
Fig. 6 is the cross section structure diagram of the embodiment of the present invention four.
Fig. 7 is the cross section structure diagram of the embodiment of the present invention five.
Fig. 8 is the overall structure diagram of the embodiment of the present invention six.
Label title in figure：1 funnel；2 bend pipes；Anti- edge under 3；4 baffle plates；5 sides Chu Na chambers；6 perforates；Cylinder is received in 7 storages；8 vias；
9 bottoms；10 leak；11 upper sheds；12 vertical tubes.
Specific embodiment
As shown in Figure 1, 2, the teacup of the chrysanthemum tea of the storage sustained release sweetening material includes funnel 1 to the embodiment of the present invention one
With bend pipe 2, and teacup or teapot, funnel upper limb is provided with one and can be buckled in the lower anti-along 3 of rim of a cup, and funnel upper shed can add cup
Lid, funnel under shed is connected with circumferentially distributed bend pipe, and the present embodiment bend pipe is two, bend pipe upper end open and funnel UNICOM,
Bend pipe lower port is opened, and the water in funnel is naturally fallen in cup by bend pipe, and baffle plate 4 with holes is provided with bend pipe.The present embodiment
Funnel is placed on rim of a cup or Hu Kou when using, bend pipe dangles in rim of a cup, honey or rock sugar particle is put into funnel and flowed at baffle plate,
When being made tea to water filling in cup, current scour honey or rock sugar are brought in cup its sweet taste into, and be retained in the dispensing in bend pipe and cup
The interior water surface possesses distance, and without continuing to melt, the brewed tea pol in Shi Ge roads will not be excessively sweet, and pol is more homogeneous, brewed
Than more frequently when just more save trouble.
The embodiment of the present invention two is as shown in figure 3, the teacup of the chrysanthemum tea of the storage sustained release sweetening material is in embodiment one
On the basis of, elbow sidewall swells to form side Chu Na chambers 5 laterally above baffle plate, can store up and receive more dispensings, it is also possible to
Prevent rock sugar block from blocking bend pipe.Once rock sugar block blocks bend pipe, can cause that current are not smooth, on the one hand, so that the time of pouring
Extend；On the other hand, the time that water is contacted with rock sugar block is in a disguised form increased, can causes that tea is excessively sweet, do not reached of the invention
Technique effect.
The embodiment of the present invention three is as shown in figure 4, the teacup of the chrysanthemum tea of the storage sustained release sweetening material is in embodiment two
On the basis of, side Chu Naqiang bottoms are provided with perforate 6, can be more conducive to current whereabouts, the taste of more dispensings are taken away, while also may be used
Side Chu Na chambers can be trapped in the residue for preventing some sugared.Residue such as fructose can be trapped in side Chu Na chambers, when long
Between do not use, can attract the small insects such as ant come, it is unhygienic.Due to being that these residues are cleared up in bend pipe, difficulty also compares
It is larger.
The embodiment of the present invention four as shown in Figure 5,6, on the bend pipe of the teacup of the chrysanthemum tea of the storage sustained release sweetening material
Be provided with connected upright storage and receive cylinder 7, storage receive a bottom with bend pipe inside by the UNICOM of via 8, can be by dispensing when using
It is put into storage and receives cylinder, storage is received the dispensing in cylinder and brought into cup under the washing away of curved in-pipe flow, current is more unobstructed, and receiving space is more
Greatly.
Storage receive cylinder upper end cross-sectional area more than lower end cross-sectional area.The ice bigger than elbow radius can so be placed
Sugar.Due to water can only contact storage receive cylinder lower end rock sugar block, i.e. the rock sugar block of lower end can only be dissolved, even if so once
Property add many rock sugar blocks, and will not also cause that tea is excessively sweet, reduce the trouble of frequently sugar on the rocks.
The embodiment of the present invention five is as shown in fig. 7, the teacup of the chrysanthemum tea of the storage sustained release sweetening material is in example IV
On the basis of, storage receives a bottom with the bottom 9 outside bend pipe, and bottom is provided with leak 10, is more convenient for overboard and rinses.
The embodiment of the present invention six is as shown in figure 8, the storage of the teacup of the chrysanthemum tea of the storage sustained release sweetening material is received on cylinder
End is connected with hopper side walls, and upper shed 11 is formed on the wall of side, and the present embodiment bend pipe and Chu Na are respectively four, during implementation
Chu Naliang that can be as needed selects to set between 2 to 8, and the present embodiment just can be received be put into cylinder by funnel towards storage matches somebody with somebody
Material, takes up, it is possible to be directly placed into dispensing, more convenient operation without by the present invention from teacup.Under each bend pipe of the present embodiment
Trunking is together, open downwards by a vertical tube 12 at convergence, can further guide current, and the structure can also be used
In the above-described embodiments, for improving structural strength and receiving space.
Cylinder is received into storage and storage receives cylinder and is set to 2-8, the sugar content of tea can be so adjusted according to personal taste
Height, if the partially light people of taste, in 2-8 storage can receive cylinder or storage is received and select in cylinder that one or more place rock sugar block, no
Each is needed to place rock sugar block.And the people that taste is laid particular stress on can whole storages receive cylinder and all place rock sugar block, the more tune of cylinder are received in storage
The precision for saving taste is higher.
It is only in sum the specific embodiment of the invention, but is not limited to embodiment, can also each technical characteristic group again
Close more implementations, it is all without departing from the inventive concept, the equivalent modification and prior art done according to the application
Addition is accordingly to be regarded as the technology of the present invention category.
Claims (1)
1. it is a kind of store sustained release sweetening material chrysanthemum tea teacup, it is characterised in that including funnel and bend pipe, funnel upper limb
Being provided with one can be buckled in the lower anti-edge of rim of a cup, and funnel under shed is connected with circumferentially distributed bend pipe, bend pipe upper end open and funnel
UNICOM, bend pipe lower port is opened, and bend pipe lower port is opened, and the water in funnel is fallen into cup by bend pipe, is provided with holes in bend pipe
Baffle plate；So bend pipe is provided with connected upright Chu Natong, storage receive same bottom with bend pipe inside by via UNICOM；
The storage receives same bottom with the bottom outside bend pipe, and bottom is provided with leak；The bend pipe is about 2 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710328062.9A CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710328062.9A CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
| CN201510923632.XA CN105534217B (en) | 2015-12-14 | 2015-12-14 | Cup of ice sugar chrysanthemum tea |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510923632.XA Division CN105534217B (en) | 2015-12-14 | 2015-12-14 | Cup of ice sugar chrysanthemum tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106901576A true CN106901576A (en) | 2017-06-30 |
| CN106901576B CN106901576B (en) | 2018-08-10 |
Family
ID=55814201
Family Applications (8)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710328044.0A Expired - Fee Related CN106942965B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
| CN201710328056.3A Expired - Fee Related CN107048928B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble rock sugar chrysanthemum teacup |
| CN201710328055.9A Active CN107048927B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble honey chrysanthemum teacup |
| CN201710328061.4A Active CN106942966B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
| CN201510923632.XA Withdrawn - After Issue CN105534217B (en) | 2015-12-14 | 2015-12-14 | Cup of ice sugar chrysanthemum tea |
| CN201710328049.3A Active CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
| CN201710328062.9A Expired - Fee Related CN106901576B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the chrysanthemum tea of storage sustained release sweetening material |
| CN201710328050.6A Active CN106923599B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the rock sugar chrysanthemum tea of sustained release sweet taste |
Family Applications Before (6)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710328044.0A Expired - Fee Related CN106942965B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the honey chrysanthemum tea of sustained release sweet taste |
| CN201710328056.3A Expired - Fee Related CN107048928B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble rock sugar chrysanthemum teacup |
| CN201710328055.9A Active CN107048927B (en) | 2015-12-14 | 2015-12-14 | A kind of bubble honey chrysanthemum teacup |
| CN201710328061.4A Active CN106942966B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble honey rock sugar chrysanthemum tea |
| CN201510923632.XA Withdrawn - After Issue CN105534217B (en) | 2015-12-14 | 2015-12-14 | Cup of ice sugar chrysanthemum tea |
| CN201710328049.3A Active CN107048926B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of bubble stevia rebaudianum jasmine tea |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710328050.6A Active CN106923599B (en) | 2015-12-14 | 2015-12-14 | A kind of teacup of the rock sugar chrysanthemum tea of sustained release sweet taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (8) | CN106942965B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2034811B1 (en) * | 2023-05-12 | 2024-12-02 | Design2Gather Ltd | An infuser device and a dosing system |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US5634395A (en) * | 1993-06-30 | 1997-06-03 | Moulinex S.A. | Infusion machine |
| CN2875222Y (en) * | 2006-03-02 | 2007-03-07 | 潘鑫凯 | High-grade tea-pot for making beverage |
| CN103405101A (en) * | 2013-08-29 | 2013-11-27 | 云南贡润祥茶产业开发有限公司 | Tea set used for boiling, dissolving and dumping tea cream |
| CN203749099U (en) * | 2014-03-30 | 2014-08-06 | 永康市紫金工贸有限公司 | Tea making cup |
| CN204600039U (en) * | 2015-03-23 | 2015-09-02 | 黄兴时 | Integral type tea cream tea infuser |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| GB236045A (en) * | 1924-07-08 | 1925-07-02 | Charles Minshull Bowen | An appliance for holding or supporting grape-fruit and like fruit during consumption |
| FR2399861A1 (en) * | 1977-08-12 | 1979-03-09 | Viellard Paul Henri | Mixing device with multi-inlet nozzle - for fluids which can be mixed only at time of use, e.g. epoxy! resin adhesives |
| WO2011117975A1 (en) * | 2010-03-23 | 2011-09-29 | 株式会社薬膳壷焼本舗五行 | Fluid descent device |
| CN201888642U (en) * | 2010-10-25 | 2011-07-06 | 宁波金瑞国际贸易有限公司 | Device for drinking beer |
| KR20120110481A (en) * | 2011-03-29 | 2012-10-10 | 노영신 | Apparatus for droping coffee powder and etc. by botton |
| CN202128350U (en) * | 2011-07-01 | 2012-02-01 | 查渝 | Air pressure type wine dispensing and mixing device |
| MX353265B (en) * | 2012-04-05 | 2018-01-08 | Nestec Sa | Apparatus and method for providing metered amounts of ingredient, especially for a tailored nutrition to infants. |
| CN203263074U (en) * | 2013-05-28 | 2013-11-06 | 张云伟 | Drink dispenser with multi-flavor drinks |
| CN204708535U (en) * | 2015-05-27 | 2015-10-21 | 巨心怡 | Double seasoning straw |
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2015
- 2015-12-14 CN CN201710328044.0A patent/CN106942965B/en not_active Expired - Fee Related
- 2015-12-14 CN CN201710328056.3A patent/CN107048928B/en not_active Expired - Fee Related
- 2015-12-14 CN CN201710328055.9A patent/CN107048927B/en active Active
- 2015-12-14 CN CN201710328061.4A patent/CN106942966B/en active Active
- 2015-12-14 CN CN201510923632.XA patent/CN105534217B/en not_active Withdrawn - After Issue
- 2015-12-14 CN CN201710328049.3A patent/CN107048926B/en active Active
- 2015-12-14 CN CN201710328062.9A patent/CN106901576B/en not_active Expired - Fee Related
- 2015-12-14 CN CN201710328050.6A patent/CN106923599B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5634395A (en) * | 1993-06-30 | 1997-06-03 | Moulinex S.A. | Infusion machine |
| CN2875222Y (en) * | 2006-03-02 | 2007-03-07 | 潘鑫凯 | High-grade tea-pot for making beverage |
| CN103405101A (en) * | 2013-08-29 | 2013-11-27 | 云南贡润祥茶产业开发有限公司 | Tea set used for boiling, dissolving and dumping tea cream |
| CN203749099U (en) * | 2014-03-30 | 2014-08-06 | 永康市紫金工贸有限公司 | Tea making cup |
| CN204600039U (en) * | 2015-03-23 | 2015-09-02 | 黄兴时 | Integral type tea cream tea infuser |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106923599B (en) | 2018-04-27 |
| CN106923599A (en) | 2017-07-07 |
| CN105534217A (en) | 2016-05-04 |
| CN106942966B (en) | 2018-09-28 |
| CN107048928A (en) | 2017-08-18 |
| CN106901576B (en) | 2018-08-10 |
| CN107048926B (en) | 2018-10-30 |
| CN107048926A (en) | 2017-08-18 |
| CN107048927A (en) | 2017-08-18 |
| CN106942965B (en) | 2018-08-14 |
| CN105534217B (en) | 2017-12-12 |
| CN106942966A (en) | 2017-07-14 |
| CN107048928B (en) | 2018-11-16 |
| CN107048927B (en) | 2018-10-30 |
| CN106942965A (en) | 2017-07-14 |
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