CN106811371A - A kind of blackberry, blueberry health liquor and preparation method thereof - Google Patents
A kind of blackberry, blueberry health liquor and preparation method thereof Download PDFInfo
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/618—Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to field of health care products, more particularly to a kind of blackberry, blueberry health liquor and preparation method thereof；Including following raw material by weight：Blackberry, blueberry, blackberry, blueberry leaf extract, date, garlic, dried scallop, the fleece-flower root, fig extract, granatum, gingko, distiller's yeast, the white wine of ageing more than 2 years；The Blackberry prepared using the present invention, by rational formula, fine technique so that the aspect such as Blackberry mouthfeel, color and luster of preparation is got a promotion so that the economic worth of blackberry, blueberry is effectively embodied；Avoid the original local flavor of blackberry, blueberry and nutritional ingredient is destroyed, the maximized nutritional ingredient for remaining blackberry, blueberry, the integrality of blackberry, blueberry is remained, the utilization rate of blackberry, blueberry is improve, appropriate Blackberry is drunk daily, the effect promoted longevity can be reached, meanwhile, also with strengthen immunity, effect of resistance, the quality of life of people is effectively improved, is current indispensable health good merchantable brand.
Description
Technical field
The present invention relates to field of health care products, more particularly to a kind of blackberry, blueberry health liquor and preparation method thereof.
Background technology
Blackberry, blueberry fruit is in purplish red black, is ovum circular aggregate fruit, and at 8 grams~15 grams or so, its berry contains 16 to single fruit amount
Amino acid is planted, total sugar content is 3.98%, and total acid is 2.24%, vitamin E 70-160 μ g/g, Catergen 2.1mg/100g,
Superoxide dismutase (SOD) content 1579-2151ug/g, selenium (effect of tool cancer preventing and treating) content is up to 2.07ug/g, each
Rare in kind fruit, the various content of physiologically active substance of blackberry, blueberry are high, with promotion metabolism, step-down reducing blood lipid, arrhythmia cordis etc.
Effect, 1993 the World Food Programme (FA0) be recommended as third generation fruit in the world, while sugar contained by blackberry, blueberry berry,
Organic acid, vitamin C, citrin, FA and hematopoiesis compound, can coordinate to be combined into be conducive to diseases prevention, cure the disease
Medical foods, the traditional Chinese medical science thinks that blackberry, blueberry is warm in nature, sour flat, nontoxic, enter liver kidney two warp, have quench the thirst, eliminating the phlegm, the function such as removing toxic substances, can be used for
The diseases such as treatment gout, erysipelas, seminal emission, the biochrome being rich in blackberry fruit is bright-colored, to the good stability of light and heat, is
Natural food color.
Blackberry fruit alcohol product market potential is huge, and from terms of macroanalysis, fruit wine market capacity still has larger growth empty
Between, current China's alcoholic drink annual consumption about at 30,000,000 tons or so, wherein about 22,000,000 tons of beer, nearly 5,000,000 tons of white wine,
1,300,000 tons of yellow rice wine, and fruit wine is only 500,000 tons (including grape wine), the another finished wine including some imports, expert thinks, low
The alcoholic drink of multi-flavour is the developing direction in following the wine industry market expansion space, and the wine industry policy of country is mainly " maximum height limit
Wine, encourages the development of fermented wine and low wine, supports the development of Eaux-De-Vie and non-grain raw material wine ", this development to fruit wine is
Favourable, the fruit wine of domestic market is mainly grape wine, and annual consumption is about in 500,000 tons, the species and yield of other fruit wine
Minimum, fermentation Blackberry market is almost blank, and blackberry fruit wine has very big development space from side illustration for this.
With continuing to develop for society, rhythm of life is more and more faster, causes the irregular of living and diet, and present people are to certainly
The conditioning of own body is increasingly paid attention to, and the consciousness of health care this respect is also more and more stronger；And blackberry, blueberry is due to its abundant nutrition
And drug effect, it is deep to receive the favor of people and pursue with stronger health-care effect, but be mostly in the processing of blackberry, blueberry now
The roughing of some blackberry, blueberry is carried out, the health value of blackberry, blueberry is not developed completely, simultaneously as the technology in processing method
Deficiency, causes to destroy the nutritional ingredient and structure of blackberry, blueberry in process, the serious health properties for reducing blackberry, blueberry, therefore right
Blackberry, blueberry carries out deep processing, on the premise of blackberry, blueberry nutritional ingredient is not destroyed, the healthcare function of blackberry, blueberry is realized to greatest extent, is tool
There are important realistic meaning and economic implications.
The content of the invention
The present invention is in order to solve the above technical problems, provide a kind of blackberry, blueberry health liquor and preparation method thereof.
Realized particular by following technical scheme：
A kind of blackberry, blueberry health liquor, including following raw material by weight：Blackberry, blueberry 60~80, blackberry, blueberry leaf extract 25~
35th, date 8~12, garlic 4~8, dried scallop 12~18, the fleece-flower root 12~18, fig extract 15~20, granatum 6~12,
Gingko 12~18, distiller's yeast 6~12, the white wine 15~25 of ageing more than 2 years.
Preferably, including following raw material by weight：It is blackberry, blueberry 70, blackberry, blueberry leaf extract 30, date 10, garlic 6, dry
Shellfish 15, the fleece-flower root 15, fig extract 18, granatum 9, gingko 15, distiller's yeast 8, the white wine 20 of ageing more than 2 years.
The white wine of described ageing more than 2 years, is the white wine brewed with single grain, is sealed in oak barrel, 5~8
DEG C darkroom in deposit more than 2 years, its alcoholic strength >=50%vol.
Described blackberry, blueberry leaf extract, plucks blackberry leaf fresh, without incompleteness, with the saline sook that concentration is 2~3%
After 15~20min, smash broken to epidermis to pieces, the concentration that adds water is 50~75% ethanol 2~3h of immersion, reclaims ethanol, and filtering will
Filter residue adds water to cook 45~55min, filtering, filtrate will merge twice, adds the 20~30% of mixing filtrate quality organic acid,
After standing 24h, regulation mixing filtrate pH value is 6.5~7, you can.
Described fig extract, fig is cleaned, and after smashing to pieces, is added water to cook, filtering, then filter residue is added water pan-fried
Boil, in triplicate, 1.5~2h every time merges three filtrates, be concentrated into mix filtrate volume 13, add the 5 of concentrate
The ethyl acetate of times quality, adds 2~3h of backflow, reclaims ethyl acetate, obtains residual solution, adds the 5~10% of residual solution quality
Acetic acid, mix.
Described blackberry, blueberry health liquor, also including raw material gross mass 10~15% S. cervisiae.
The preparation method of the blackberry, blueberry health liquor, comprises the following steps：
(1) blackberry, blueberry pretreatment：Blackberry, blueberry is cleaned, concentration is that 2~3% salt solution eluriate 15~20min, squeezing, separation of solid and liquid；
(2) blackberry, blueberry precision processing：
A, in the liquid that step (1) is isolated, be passed through the 15~20% of liquid quality ozone, be heated to 50~60
DEG C, under water bath with thermostatic control after 15~20min of magnetic agitation, then added in a liquid by the speed of 2~3 drop/s 75% ethanol, second
Alcohol addition is the 30~40% of liquid quality, reclaims ethanol, obtains blueberry juice；
B, with concentration be 1.5~2% hydrochloric acid, the solid that step (1) is isolated soaks 35~45min, after pulling out,
1~2h of immersion in 75% ethanol is placed into, after reclaiming ethanol, solid is dried, crushed, obtain blackberry powder；
(3) Feedstock treating：By date, garlic, dried scallop, the fleece-flower root, granatum, gingko, crush, mixing obtains material 1；
(4) make wine：Blackberry powder, material 1 are mixed, is mixed thoroughly, upper steamer steams 15~20min, pours out, spreading for cooling, with distiller's yeast and wine
Brewer yeast bacterium mixes, and regulation temperature is 28~33 DEG C, and after 3~4d of sealing and fermenting, Kaifeng is uniformly spilled into blackberry, blueberry leaf extract and nothing
Flowers and fruits extract solution, after second 3~4d of sealing and fermenting, Kaifeng adds blueberry juice, after 5~6d of third time sealing and fermenting, Kaifeng,
Filtering, filtrate is fitted into oak barrel, after 10d is placed in sealing, adds the white wine of ageing more than 2 years, is again sealed off 5~8d of placement
Afterwards, you can.
In sum, the beneficial effects of the present invention are：The Blackberry prepared using the present invention, by rational formula,
Fine technique so that the aspect such as Blackberry mouthfeel, color and luster of preparation is got a promotion so that the economic worth of blackberry, blueberry is obtained effectively
Embodiment；Avoid the original local flavor of blackberry, blueberry and nutritional ingredient is destroyed, the maximized nutritional ingredient for remaining blackberry, blueberry, retain
The integrality of blackberry, blueberry, improves the utilization rate of blackberry, blueberry, and appropriate Blackberry is drunk daily, can reach the effect promoted longevity, meanwhile,
Also there is strengthen immunity, effect of resistance is effectively improved the quality of life of people, be current indispensable health good merchantable brand.
Wherein, the present invention uses Fructus Fici extract, and health-care effect is reached the nutritional ingredient of fig is made full use of
Meanwhile, due also to fig taste is mellow, taste is sweet, with unique fragrant, improves the bitterness of Blackberry so that mouth
Sense is more mellow, meanwhile, it also avoid addition rock sugar or sucrose in prepared by Traditional health care wine directly improves the way of mouthfeel, is obtained
The blackberry, blueberry health liquor mellow in taste of preparation, old children is all suitable.
After choosing the blackberry, blueberry of high-quality, do not soaked with white wine directly, be to first pass through to carry out science to blackberry, blueberry and kill
Bacterium, after extraction process, by multiple sealing and fermenting so that the nutriment of blackberry, blueberry in the presence of distiller's yeast and S. cervisiae,
More complete release and decomposition is obtained, fermentation is blent finally by ageing white wine so that the Blackberry mouthfeel more alcohol of preparation
With, during sealing and fermenting, first other raw materials are fermented, its nutritional ingredient is derived, then carry out blueberry extraction
The further fermentation of liquid so that nutrient is sufficiently mixed, plays the purpose of synergy, and also a step improves the utilization to blackberry, blueberry
Rate, enhances the health-care effect of blackberry, blueberry.
Specific embodiment
Specific embodiment of the invention is described in further detail below, but the invention is not limited in these realities
Mode is applied, any improvement or replacement on the present embodiment essence spirit still falls within the claims in the present invention required for protection
Scope.
Embodiment 1
A kind of blackberry, blueberry health liquor, including following raw material by weight：It is blackberry, blueberry 60kg, blackberry, blueberry leaf extract 25kg, big
Jujube 8kg, garlic 4kg, dried scallop 12kg, fleece-flower root 12kg, fig extract 15kg, granatum 6kg, gingko 12kg, distiller's yeast
6kg, the white wine 15kg of ageing more than 2 years.
The white wine of described ageing more than 2 years, is the white wine brewed with single grain, is sealed in oak barrel, at 5 DEG C
Deposited more than 2 years in darkroom, its alcoholic strength >=50%vol.
Described blackberry, blueberry leaf extract, plucks blackberry leaf fresh, without incompleteness, with the saline sook that concentration is 2%
After 15min, smash broken to epidermis to pieces, the concentration that adds water is 50~75% ethanol immersion 2h, reclaim ethanol, filtering, by filter residue plus
45min is boiled in decocting, filtering, filtrate will be merged twice, adds the 20% of mixing filtrate quality organic acid, after standing 24h, regulation
Mixing filtrate pH value is 6.5, you can.
Described fig extract, fig is cleaned, and after smashing to pieces, is added water to cook, filtering, then filter residue is added water pan-fried
Boil, in triplicate, each 1.5h merges three filtrates, be concentrated into mix filtrate volume 13, add 5 times of matter of concentrate
The ethyl acetate of amount, adds backflow 2h, reclaims ethyl acetate, obtains residual solution, adds the 5% of residual solution quality acetic acid, mixes
.
Described blackberry, blueberry health liquor, also including raw material gross mass 10% S. cervisiae.
The preparation method of the blackberry, blueberry health liquor, comprises the following steps：
(1) blackberry, blueberry pretreatment：Blackberry, blueberry is cleaned, concentration is that 2% salt solution eluriates 15min, squeezing, separation of solid and liquid；
(2) blackberry, blueberry precision processing：
A, in the liquid that step (1) is isolated, be passed through the 15% of liquid quality ozone, be heated to 50 DEG C, thermostatted water
After the lower magnetic agitation 15min of bath, then added in a liquid by the speed of 2~3 drop/s 75% ethanol, amount of alcohol added is liquid
The 30% of quality, reclaims ethanol, obtains blueberry juice；
B, with concentration be 1.5~2% hydrochloric acid, the solid that step (1) is isolated soaks 35min, after pulling out, then puts
1h is soaked in the ethanol for entering 75%, after reclaiming ethanol, solid is dried, crushed, obtain blackberry powder；
(3) Feedstock treating：By date, garlic, dried scallop, the fleece-flower root, granatum, gingko, crush, mixing obtains material 1；
(4) make wine：Blackberry powder, material 1 are mixed, is mixed thoroughly, upper steamer steams 15min, pours out, spreading for cooling, with distiller's yeast and wine brewing ferment
Female bacterium mixing, regulation temperature is 28 DEG C, and after 3~4d of sealing and fermenting, Kaifeng, is uniformly spilled into blackberry, blueberry leaf extract and fig is extracted
Liquid, after second 3~4d of sealing and fermenting, Kaifeng adds blueberry juice, and after 5~6d of third time sealing and fermenting, Kaifeng, filtering will be filtered
Liquid is fitted into oak barrel, after 10d is placed in sealing, the white wine of ageing more than 2 years is added, after being again sealed off 5~8d of placement, you can.
Embodiment 2
A kind of blackberry, blueberry health liquor, including following raw material by weight：Blackberry, blueberry 80, blackberry, blueberry leaf extract 35, date 12,
Garlic 8, dried scallop 18, the fleece-flower root 18, fig extract 20, granatum 12, gingko 18, distiller's yeast 12, the white wine of ageing more than 2 years
25。
The white wine of described ageing more than 2 years, is the white wine brewed with single grain, is sealed in oak barrel, at 8 DEG C
Deposited more than 2 years in darkroom, its alcoholic strength >=50%vol.
Described blackberry, blueberry leaf extract, plucks blackberry leaf fresh, without incompleteness, with the saline sook that concentration is 3%
After 20min, smash broken to epidermis to pieces, the concentration that adds water is 75% ethanol immersion 3h, reclaims ethanol, and filtering adds water filter residue pan-fried
55min is boiled, is filtered, filtrate will merged twice, add the 30% of mixing filtrate quality organic acid, after standing 24h, regulation mixing
Filtrate pH value is 7, you can.
Described fig extract, fig is cleaned, and after smashing to pieces, is added water to cook, filtering, then filter residue is added water pan-fried
Boil, in triplicate, each 2h merges three filtrates, be concentrated into mix filtrate volume 13, add 5 times of quality of concentrate
Ethyl acetate, add backflow 3h, reclaim ethyl acetate, obtain residual solution, add the 10% of residual solution quality acetic acid, mixing is
Can.
Described blackberry, blueberry health liquor, also including raw material gross mass 15% S. cervisiae.
The preparation method of the blackberry, blueberry health liquor, comprises the following steps：
(1) blackberry, blueberry pretreatment：Blackberry, blueberry is cleaned, concentration is that 3% salt solution eluriates 20min, squeezing, separation of solid and liquid；
(2) blackberry, blueberry precision processing：
A, in the liquid that step (1) is isolated, be passed through the 20% of liquid quality ozone, be heated to 60 DEG C, thermostatted water
After the lower magnetic agitation 20min of bath, then added in a liquid by the speed of 2~3 drop/s 75% ethanol, amount of alcohol added is liquid
The 40% of quality, reclaims ethanol, obtains blueberry juice；
B, with concentration be 2% hydrochloric acid, the solid that step (1) is isolated soaks 45min, after pulling out, places into 75%
Ethanol in soak 2h, after reclaiming ethanol, solid is dried, crush, obtain blackberry powder；
(3) Feedstock treating：By date, garlic, dried scallop, the fleece-flower root, granatum, gingko, crush, mixing obtains material 1；
(4) make wine：Blackberry powder, material 1 are mixed, is mixed thoroughly, upper steamer steams 20min, pours out, spreading for cooling, with distiller's yeast and wine brewing ferment
Female bacterium mixing, regulation temperature is 33 DEG C, and after 3~4d of sealing and fermenting, Kaifeng, is uniformly spilled into blackberry, blueberry leaf extract and fig is extracted
Liquid, after second 3~4d of sealing and fermenting, Kaifeng adds blueberry juice, and after 5~6d of third time sealing and fermenting, Kaifeng, filtering will be filtered
Liquid is fitted into oak barrel, after 10d is placed in sealing, the white wine of ageing more than 2 years is added, after being again sealed off 5~8d of placement, you can.
Embodiment 3
A kind of blackberry, blueberry health liquor, including following raw material by weight：It is blackberry, blueberry 70kg, blackberry, blueberry leaf extract 30kg, big
Jujube 10kg, garlic 6kg, dried scallop 15kg, fleece-flower root 15kg, fig extract 18kg, granatum 9kg, gingko 15kg, distiller's yeast
8kg, the white wine 20kg of ageing more than 2 years.
The white wine of described ageing more than 2 years, is the white wine brewed with single grain, is sealed in oak barrel, at 7 DEG C
Deposited more than 2 years in darkroom, its alcoholic strength >=50%vol.
Described blackberry, blueberry leaf extract, plucks blackberry leaf fresh, without incompleteness, with the saline sook that concentration is 2.5%
After 18min, smash broken to epidermis to pieces, the concentration that adds water is 65% ethanol 2~3h of immersion, reclaims ethanol, and filtering adds water filter residue
50min is decocted, filtering filtrate will merge twice, add the 25% of mixing filtrate quality organic acid, and after standing 24h, regulation is mixed
It is 7 to close filtrate pH value, you can.
Described fig extract, fig is cleaned, and after smashing to pieces, is added water to cook, filtering, then filter residue is added water pan-fried
Boil, in triplicate, 1.5~2h every time merges three filtrates, be concentrated into mix filtrate volume 13, add the 5 of concentrate
The ethyl acetate of times quality, adds 2~3h of backflow, reclaims ethyl acetate, obtains residual solution, adds the 8% of residual solution quality second
Acid, mixes.
Described blackberry, blueberry health liquor, also including raw material gross mass 13% S. cervisiae.
The preparation method of the blackberry, blueberry health liquor, comprises the following steps：
(1) blackberry, blueberry pretreatment：Blackberry, blueberry is cleaned, concentration is that 2% salt solution eluriates 18min, squeezing, separation of solid and liquid；
(2) blackberry, blueberry precision processing：
A, in the liquid that step (1) is isolated, be passed through the 18% of liquid quality ozone, be heated to 55 DEG C, thermostatted water
After the lower magnetic agitation 15min of bath, then added in a liquid by the speed of 2~3 drop/s 75% ethanol, amount of alcohol added is liquid
The 35% of quality, reclaims ethanol, obtains blueberry juice；
B, with concentration be 1.5~2% hydrochloric acid, the solid that step (1) is isolated soaks 40min, after pulling out, then puts
Enter 1~2h of immersion in 75% ethanol, after reclaiming ethanol, solid is dried, crush, obtain blackberry powder；
(3) Feedstock treating：By date, garlic, dried scallop, the fleece-flower root, granatum, gingko, crush, mixing obtains material 1；
(4) make wine：Blackberry powder, material 1 are mixed, is mixed thoroughly, upper steamer steams 18min, pours out, spreading for cooling, with distiller's yeast and wine brewing ferment
Female bacterium mixing, regulation temperature is 31 DEG C, and after 3~4d of sealing and fermenting, Kaifeng, is uniformly spilled into blackberry, blueberry leaf extract and fig is extracted
Liquid, after second 3~4d of sealing and fermenting, Kaifeng adds blueberry juice, and after 5~6d of third time sealing and fermenting, Kaifeng, filtering will be filtered
Liquid is fitted into oak barrel, after 10d is placed in sealing, the white wine of ageing more than 2 years is added, after being again sealed off 5~8d of placement, you can.
Embodiment 4
A kind of blackberry, blueberry health liquor, including following raw material by weight：It is blackberry, blueberry 80kg, blackberry, blueberry leaf extract 35kg, big
Jujube 8kg, garlic 8kg, dried scallop 12kg, fleece-flower root 18kg, fig extract 15kg, granatum 12kg, gingko 12kg, distiller's yeast
12kg, the white wine 15kg of ageing more than 2 years.
The white wine of described ageing more than 2 years, is the white wine brewed with single grain, is sealed in oak barrel, at 5 DEG C
Deposited more than 2 years in darkroom, its alcoholic strength >=50%vol.
Described blackberry, blueberry leaf extract, plucks blackberry leaf fresh, without incompleteness, with the saline sook that concentration is 3%
After 15min, smash broken to epidermis to pieces, the concentration that adds water is 50% ethanol immersion 3h, reclaims ethanol, and filtering adds water filter residue pan-fried
45min is boiled, is filtered, filtrate will merged twice, add the 30% of mixing filtrate quality organic acid, after standing 24h, regulation mixing
Filtrate pH value is 7, you can.
Described fig extract, fig is cleaned, and after smashing to pieces, is added water to cook, filtering, then filter residue is added water pan-fried
Boil, in triplicate, each 1.5h merges three filtrates, be concentrated into mix filtrate volume 13, add 5 times of matter of concentrate
The ethyl acetate of amount, adds backflow 3h, reclaims ethyl acetate, obtains residual solution, adds the 5% of residual solution quality acetic acid, mixes
.
Described blackberry, blueberry health liquor, also including raw material gross mass 15% S. cervisiae.
The preparation method of the blackberry, blueberry health liquor, comprises the following steps：
(1) blackberry, blueberry pretreatment：Blackberry, blueberry is cleaned, concentration is that 3% salt solution eluriates 15min, squeezing, separation of solid and liquid；
(2) blackberry, blueberry precision processing：
A, in the liquid that step (1) is isolated, be passed through the 15% of liquid quality ozone, be heated to 50 DEG C, thermostatted water
After the lower magnetic agitation 15min of bath, then added in a liquid by the speed of 2~3 drop/s 75% ethanol, amount of alcohol added is liquid
The 40% of quality, reclaims ethanol, obtains blueberry juice；
B, with concentration be 1.5% hydrochloric acid, the solid that step (1) is isolated soaks 45min, after pulling out, places into
1~2h is soaked in 75% ethanol, after reclaiming ethanol, solid is dried, crushed, obtain blackberry powder；
(3) Feedstock treating：By date, garlic, dried scallop, the fleece-flower root, granatum, gingko, crush, mixing obtains material 1；
(4) make wine：Blackberry powder, material 1 are mixed, is mixed thoroughly, upper steamer steams 15min, pours out, spreading for cooling, with distiller's yeast and wine brewing ferment
Female bacterium mixing, regulation temperature is 33 DEG C, and after 3~4d of sealing and fermenting, Kaifeng, is uniformly spilled into blackberry, blueberry leaf extract and fig is extracted
Liquid, after second 3~4d of sealing and fermenting, Kaifeng adds blueberry juice, and after 5~6d of third time sealing and fermenting, Kaifeng, filtering will be filtered
Liquid is fitted into oak barrel, after 10d is placed in sealing, the white wine of ageing more than 2 years is added, after being again sealed off 5~8d of placement, you can.
Embodiment 5
A kind of blackberry, blueberry health liquor, including following raw material by weight：It is blackberry, blueberry 80kg, blackberry, blueberry leaf extract 35kg, big
Jujube 8kg, garlic 4kg, dried scallop 18kg, fleece-flower root 18kg, fig extract 15kg, granatum 6kg, gingko 18kg, distiller's yeast
12kg, the white wine 15kg of ageing more than 2 years.
The white wine of described ageing more than 2 years, is the white wine brewed with single grain, is sealed in oak barrel, at 7 DEG C
Deposited more than 2 years in darkroom, its alcoholic strength >=50%vol.
Described blackberry, blueberry leaf extract, plucks blackberry leaf fresh, without incompleteness, with the saline sook that concentration is 3%
After 15min, smash broken to epidermis to pieces, the concentration that adds water is 50% ethanol immersion 3h, reclaims ethanol, and filtering adds water filter residue pan-fried
45min is boiled, is filtered, filtrate will merged twice, add the 20% of mixing filtrate quality organic acid, after standing 24h, regulation mixing
Filtrate pH value is 7, you can.
Described fig extract, fig is cleaned, and after smashing to pieces, is added water to cook, filtering, then filter residue is added water pan-fried
Boil, in triplicate, each 2h merges three filtrates, be concentrated into mix filtrate volume 13, add 5 times of quality of concentrate
Ethyl acetate, add backflow 2h, reclaim ethyl acetate, obtain residual solution, add the 10% of residual solution quality acetic acid, mixing is
Can.
Described blackberry, blueberry health liquor, also including raw material gross mass 15% S. cervisiae.
The preparation method of the blackberry, blueberry health liquor, comprises the following steps：
(1) blackberry, blueberry pretreatment：Blackberry, blueberry is cleaned, concentration is that 3% salt solution eluriates 20min, squeezing, separation of solid and liquid；
(2) blackberry, blueberry precision processing：
A, in the liquid that step (1) is isolated, be passed through the 20% of liquid quality ozone, be heated to 50 DEG C, thermostatted water
After the lower magnetic agitation 20min of bath, then added in a liquid by the speed of 2~3 drop/s 75% ethanol, amount of alcohol added is liquid
The 30% of quality, reclaims ethanol, obtains blueberry juice；
B, with concentration be 2% hydrochloric acid, the solid that step (1) is isolated soaks 45min, after pulling out, places into 75%
Ethanol in soak 2h, after reclaiming ethanol, solid is dried, crush, obtain blackberry powder；
(3) Feedstock treating：By date, garlic, dried scallop, the fleece-flower root, granatum, gingko, crush, mixing obtains material 1；
(4) make wine：Blackberry powder, material 1 are mixed, is mixed thoroughly, upper steamer steams 15min, pours out, spreading for cooling, with distiller's yeast and wine brewing ferment
Female bacterium mixing, regulation temperature is 33 DEG C, and after 3~4d of sealing and fermenting, Kaifeng, is uniformly spilled into blackberry, blueberry leaf extract and fig is extracted
Liquid, after second 3~4d of sealing and fermenting, Kaifeng adds blueberry juice, and after 5~6d of third time sealing and fermenting, Kaifeng, filtering will be filtered
Liquid is fitted into oak barrel, after 10d is placed in sealing, the white wine of ageing more than 2 years is added, after being again sealed off 5~8d of placement, you can.
Experimental example
100 experiencers of all ages and classes are randomly selected, the Blackberry to embodiment 1~5 is evaluated respectively, with 10 points
It is full marks, as a result as shown in table 1：
Table 1
| Project | Fragrance | Color and luster | Pungent taste | Mouthfeel | Comprehensive score |
| Embodiment 1 | 9.4 | 9.3 | 9.5 | 9.6 | 9.4 |
| Embodiment 2 | 9.5 | 9.4 | 9.4 | 9.5 | 9.4 |
| Embodiment 3 | 9.6 | 9.4 | 9.5 | 9.6 | 9.5 |
| Embodiment 4 | 9.4 | 9.3 | 9.6 | 9.5 | 9.4 |
| Embodiment 5 | 9.5 | 9.3 | 9.5 | 9.5 | 9.3 |
2nd, the health nutrient composition of the Blackberry prepared to the present invention is measured, as a result as shown in table 2：
Table 2
Claims (7)
1. a kind of blackberry, blueberry health liquor, it is characterised in that including following raw material by weight：Blackberry, blueberry 60~80, blackberry leaf is carried
Take thing 25~35, date 8~12, garlic 4~8, dried scallop 12~18, the fleece-flower root 12~18, fig extract 15~20, pomegranate
Skin 6~12, gingko 12~18, distiller's yeast 6~12, the white wine 15~25 of ageing more than 2 years.
2. blackberry, blueberry health liquor as claimed in claim 1, it is characterised in that including following raw material by weight：Blackberry, blueberry 70,
Blackberry, blueberry leaf extract 30, date 10, garlic 6, dried scallop 15, the fleece-flower root 15, fig extract 18, granatum 9, gingko 15, wine
Bent 8, the white wine 20 of ageing more than 2 years.
3. blackberry, blueberry health liquor as claimed in claim 1 or 2, it is characterised in that the white wine of described ageing more than 2 years, is to use
The white wine that single grain is brewed, is sealed in oak barrel, is deposited more than 2 years in 5~8 DEG C of darkroom, its alcoholic strength >=50%
vol。
4. blackberry, blueberry health liquor as claimed in claim 1 or 2, it is characterised in that described blackberry, blueberry leaf extract, plucks fresh
, without incomplete blackberry leaf, with 15~20min of saline sook that concentration is 2~3% after, smash broken to epidermis to pieces, add water concentration
Ethanol for 50~75% soaks 2~3h, reclaims ethanol, and filter residue is added water to cook 45~55min, filtered, will filtered twice by filtering
Liquid merges, and adds the 20~30% of mixing filtrate quality organic acid, and after standing 24h, regulation mixing filtrate pH value is 6.5~7,
.
5. blackberry, blueberry health liquor as claimed in claim 1 or 2, it is characterised in that described fig extract, fig is washed
Only, after smashing to pieces, add water to cook, filter, then filter residue is added water to cook, in triplicate, 1.5~2h, three filtrates are merged every time,
Be concentrated into mix filtrate volume 13, add concentrate 5 times of ethyl acetate of quality, add backflow 2~3h, reclaim acetic acid
Ethyl ester, obtains residual solution, adds the 5~10% of residual solution quality acetic acid, mixes.
6. blackberry, blueberry health liquor as claimed in claim 1 or 2, it is characterised in that also including raw material gross mass 10~15%
S. cervisiae.
7. the preparation method of blackberry, blueberry health liquor as claimed in claim 1 or 2, it is characterised in that comprise the following steps：
(1) blackberry, blueberry pretreatment：Blackberry, blueberry is cleaned, concentration is that 2~3% salt solution eluriate 15~20min, squeezing, separation of solid and liquid；
(2) blackberry, blueberry precision processing：
A, in the liquid that step (1) is isolated, be passed through the 15~20% of liquid quality ozone, be heated to 50~60 DEG C, it is permanent
Under tepidarium after 15~20min of magnetic agitation, then added in a liquid by the speed of 2~3 drop/s 75% ethanol, ethanol add
It is the 30~40% of liquid quality to measure, and reclaims ethanol, obtains blueberry juice；
B, with concentration be 1.5~2% hydrochloric acid, the solid that step (1) is isolated soaks 35~45min, after pulling out, then puts
Enter 1~2h of immersion in 75% ethanol, after reclaiming ethanol, solid is dried, crush, obtain blackberry powder；
(3) Feedstock treating：By date, garlic, dried scallop, the fleece-flower root, granatum, gingko, crush, mixing obtains material 1；
(4) make wine：Blackberry powder, material 1 are mixed, is mixed thoroughly, upper steamer steams 15~20min, pours out, spreading for cooling, with distiller's yeast and wine brewing ferment
Female bacterium mixing, regulation temperature is 28~33 DEG C, and after 3~4d of sealing and fermenting, Kaifeng is uniformly spilled into blackberry, blueberry leaf extract and fig
Extract solution, after second 3~4d of sealing and fermenting, Kaifeng adds blueberry juice, after 5~6d of third time sealing and fermenting, Kaifeng, filtering,
Filtrate is fitted into oak barrel, after 10d is placed in sealing, the white wine of ageing more than 2 years is added, after being again sealed off 5~8d of placement, i.e.,
Can.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107227232A (en) * | 2017-07-28 | 2017-10-03 | 贵州穗蓝酒业科技有限公司 | A kind of preparation method of plum fruit wine |
| CN107629926A (en) * | 2017-10-29 | 2018-01-26 | 贵州民生农业发展有限公司 | A kind of blank corn health liquor and preparation method thereof |
| CN113730466A (en) * | 2021-09-14 | 2021-12-03 | 贵州医科大学 | Preparation method and application of blackberry extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103509679A (en) * | 2013-10-04 | 2014-01-15 | 陶峰 | Processing method of blackberry fruit wine |
| CN103602553A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation blueberry health-care wine and production method thereof |
| CN103642622A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Processing method of blackberry fruit wine |
| CN104974914A (en) * | 2015-06-16 | 2015-10-14 | 河源市华睿蓝莓实业有限公司 | Blueberry wine formula |
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2017
- 2017-03-29 CN CN201710199852.1A patent/CN106811371A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103509679A (en) * | 2013-10-04 | 2014-01-15 | 陶峰 | Processing method of blackberry fruit wine |
| CN103642622A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Processing method of blackberry fruit wine |
| CN103602553A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Compound fermentation blueberry health-care wine and production method thereof |
| CN104974914A (en) * | 2015-06-16 | 2015-10-14 | 河源市华睿蓝莓实业有限公司 | Blueberry wine formula |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107227232A (en) * | 2017-07-28 | 2017-10-03 | 贵州穗蓝酒业科技有限公司 | A kind of preparation method of plum fruit wine |
| CN107629926A (en) * | 2017-10-29 | 2018-01-26 | 贵州民生农业发展有限公司 | A kind of blank corn health liquor and preparation method thereof |
| CN113730466A (en) * | 2021-09-14 | 2021-12-03 | 贵州医科大学 | Preparation method and application of blackberry extract |
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Application publication date: 20170609 |