CN106819680A - A kind of pomelo tea beverage of heat-clearing and fire-reducing and preparation method thereof - Google Patents
A kind of pomelo tea beverage of heat-clearing and fire-reducing and preparation method thereof Download PDFInfo
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- CN106819680A CN106819680A CN201611144602.XA CN201611144602A CN106819680A CN 106819680 A CN106819680 A CN 106819680A CN 201611144602 A CN201611144602 A CN 201611144602A CN 106819680 A CN106819680 A CN 106819680A
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- clearing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of pomelo tea beverage of heat-clearing and fire-reducing and preparation method thereof, belong to beverage production field.The beverage of the shaddock of heat-clearing and fire-reducing of the present invention is prepared by the raw material of following quality proportioning：65 ~ 140 parts of grapefruit flesh, 21 ~ 65 parts of pomelo peel, 15 ~ 30 parts of the dried rhizome of rehmannia, 9 ~ 23 parts of the capsule of weeping forsythia, 6 ~ 20 parts of mulberry leaf, 10 ~ 25 parts of lemon, 25 ~ 55 parts of honey, 3 ~ 10 parts of potassium sorbate, 200 ~ 600 parts of pure water.Beverage ingredient of the invention is natural, has heat-clearing and fire-reducing effect and shaddock peculiar flavour and nutrient concurrently, is a kind of new effect type tea beverage.
Description
Technical field
The invention belongs to beverage production field, and in particular to a kind of beverage and preparation method thereof.
Background technology
Shaddock（Scientific name：Citrus maxima (Burm) Merr.）, You Mingyou, pomelo, fragrant goldenrain tree, grapefruit, interior purple etc..For
Rutaceae Citrus arbor.Spray, blade back, bennet, calyx and ovary by pubescence, tender leaf generally dark violet red, spray it is flat and
There is rib.The food value of leaf is quite thick, and color is dark green, wealthy elliptical or oval shape；Raceme, has axillary single flower concurrently sometimes；Bud lilac red is dilute
Milky；The irregular 5-3 of calyx is shallow to be split；Style is slightly long, and column cap is slightly big compared with ovary.Fruit spheroidal, oblateness, pyriform or wealthy circular cone
Shape, usual more than 10 centimetres of transverse diameter；Seed up to more than 200 grains, also there is s.m.p, in irregular shape, generally approximate rectangle；Son
Leaf milky, single embryo.The month at florescence 4-5, the fruiting period 9-12 months.The traditional Chinese medical science thinks that shaddock is sweet, acid, cold in nature, there is stomach invigorating helping digestion, lower gas
Dissolving phlegm, the functions such as happy color of making light of one's life by commiting suicide.Modern medicine find, shaddock contain rich in protein, organic acid, vitamin C and calcium,
The trace elements such as phosphorus, magnesium, sodium.It is often edible, there is good auxiliary therapeutic action to diseases such as septicaemia, diabetes, the cerebrovasculars.
It is combined with the curative effect of Chinese medicine using the nutritive value of shaddock, the pomelo tea beverage of special flavor is produced, with wide
Market prospects.
The content of the invention
It is an object of the invention to provide the Speciality beverages for going out a kind of local flavor for possessing shaddock, nutrient and heat-clearing and fire-reducing effect.
The present invention is achieved through the following technical solutions：A kind of pomelo tea beverage of heat-clearing and fire-reducing, by following quality proportioning
It is prepared by raw material：65 ~ 140 parts of grapefruit flesh, 21 ~ 65 parts of pomelo peel, 15 ~ 30 parts of the dried rhizome of rehmannia, 9 ~ 23 parts of the capsule of weeping forsythia, 6 ~ 20 parts of mulberry leaf, lemon
10 ~ 25 parts of lemon, 25 ~ 55 parts of honey, 3 ~ 10 parts of potassium sorbate, 200 ~ 600 parts of pure water.
The preparation method of the pomelo tea beverage of heat-clearing and fire-reducing of the present invention, comprises the following steps：
S1：Grapefruit flesh is ground into 20min with grinder, is filtered with 50 mesh sieve, it is 4 to take mass ratio:7 fruit juice and pomace,
Homogeneous 10min, obtains a homogeneous mixture；
S2：Pomelo peel is removed into flesh, after being crushed together with the dried rhizome of rehmannia, the capsule of weeping forsythia, mulberry leaf, lemon, is placed in water and is extracted, filter off slag
Afterwards, leaching liquor is obtained；
S3：During honey, potassium sorbate, pure water added into mixture obtained in step S1 and leaching liquor obtained in step S2,
Stir, obtain a homogeneous mixture；
S4：Uniform mixed liquor obtained in step S3 is carried out into ultra high temperature short time sterilization treatment；
S5：By the uniform mixed liquor that step S4 is obtained carry out it is filling, seal, be cooled to after room temperature the shaddock that can be made into heat-clearing and fire-reducing
Sub- tea beverage.
Preferably, after pomelo peel, the dried rhizome of rehmannia, the capsule of weeping forsythia, mulberry leaf, lemon being crushed in step S2 cross 50 ~ 100 mesh sieve.
Preferably, the water that the extraction described in step S2 is used is 400 parts, and the time of extraction is 0.5 ~ 1.5h.
Preferably, speed of agitator is 200-500r/min in step S3, and mixing time is 20 ~ 40min.
Beverage of the invention is combined with shaddock by Chinese medicine and formed, and has medicine, food effect concurrently, and make full use of shaddock really
Skin, can both obtain the nutrient in shaddock after eating, effect of heat-clearing and fire-reducing is can reach again.
Specific embodiment
The pomelo tea beverage of the heat-clearing and fire-reducing of the invention of embodiment 1, is prepared by the raw material of following quality proportioning：Shaddock is really
It is 65 parts of meat, 21 parts of pomelo peel, 15 parts of the dried rhizome of rehmannia, 9 parts of the capsule of weeping forsythia, 6 parts of mulberry leaf, 10 parts of lemon, 25 parts of honey, 3 parts of potassium sorbate, pure
200 parts of water.Preparation process is as follows：
S1：Grapefruit flesh is ground into 20min with grinder, is filtered with 50 mesh sieve, it is 4 to take mass ratio:7 fruit juice and pomace,
Homogeneous 10min, obtains a homogeneous mixture；
S2：Pomelo peel is removed into flesh, after being crushed together with the dried rhizome of rehmannia, the capsule of weeping forsythia, mulberry leaf, lemon, 50 mesh sieve is crossed after crushing, be placed in 400
0.5h is extracted in part water, after filtering off slag, leaching liquor is obtained；
S3：During honey, potassium sorbate, pure water added into mixture obtained in step S1 and leaching liquor obtained in step S2,
It is 200r/min in speed of agitator, mixing time is obtained a homogeneous mixture to be stirred under 20min；
S4：Uniform mixed liquor obtained in step S3 is carried out into ultra high temperature short time sterilization treatment；
S5：By the uniform mixed liquor that step S4 is obtained carry out it is filling, seal, be cooled to after room temperature the shaddock that can be made into heat-clearing and fire-reducing
Sub- tea beverage.
The pomelo tea beverage of the heat-clearing and fire-reducing of the invention of embodiment 2, is prepared by the raw material of following quality proportioning：Grapefruit flesh
140 parts, it is 65 parts of pomelo peel, 30 parts of the dried rhizome of rehmannia, 23 parts of the capsule of weeping forsythia, 20 parts of mulberry leaf, 25 parts of lemon, 55 parts of honey, 10 parts of potassium sorbate, pure
600 parts of water purification.Preparation process is as follows：
S1：Grapefruit flesh is ground into 20min with grinder, is filtered with 50 mesh sieve, it is 4 to take mass ratio:7 fruit juice and pomace,
Homogeneous 10min, obtains a homogeneous mixture；
S2：Pomelo peel is removed into flesh, after being crushed together with the dried rhizome of rehmannia, the capsule of weeping forsythia, mulberry leaf, lemon, 100 mesh sieve is crossed after crushing, be placed in 400
1.5h is extracted in part water, after filtering off slag, leaching liquor is obtained；
S3：During honey, potassium sorbate, pure water added into mixture obtained in step S1 and leaching liquor obtained in step S2,
It is 500r/min in speed of agitator, mixing time is obtained a homogeneous mixture to be stirred under 40min；
S4：Uniform mixed liquor obtained in step S3 is carried out into ultra high temperature short time sterilization treatment；
S5：By the uniform mixed liquor that step S4 is obtained carry out it is filling, seal, be cooled to after room temperature the shaddock that can be made into heat-clearing and fire-reducing
Sub- tea beverage.
The pomelo tea beverage of the heat-clearing and fire-reducing of the invention of embodiment 3, is prepared by the raw material of following quality proportioning：Shaddock is really
100 parts of meat, 45 parts of pomelo peel, 20 parts of the dried rhizome of rehmannia, 14 parts of the capsule of weeping forsythia, 16 parts of mulberry leaf, 14 parts of lemon, 40 parts of honey, 7 parts of potassium sorbate,
400 parts of pure water.Preparation process is as follows：
S1：Grapefruit flesh is ground into 20min with grinder, is filtered with 50 mesh sieve, it is 4 to take mass ratio:7 fruit juice and pomace,
Homogeneous 10min, obtains a homogeneous mixture；
S2：Pomelo peel is removed into flesh, after being crushed together with the dried rhizome of rehmannia, the capsule of weeping forsythia, mulberry leaf, lemon, 80 mesh sieve is crossed after crushing, be placed in 400
1h is extracted in part water, after filtering off slag, leaching liquor is obtained；
S3：During honey, potassium sorbate, pure water added into mixture obtained in step S1 and leaching liquor obtained in step S2,
It is 300r/min in speed of agitator, mixing time is obtained a homogeneous mixture to be stirred under 30min；
S4：Uniform mixed liquor obtained in step S3 is carried out into ultra high temperature short time sterilization treatment；
S5：By the uniform mixed liquor that step S4 is obtained carry out it is filling, seal, be cooled to after room temperature the shaddock that can be made into heat-clearing and fire-reducing
Sub- tea beverage.
Claims (5)
1. a kind of pomelo tea beverage of heat-clearing and fire-reducing, it is characterised in that prepared by the raw material of following quality proportioning：Grapefruit flesh 65
~ 140 parts, 21 ~ 65 parts of pomelo peel, 15 ~ 30 parts of the dried rhizome of rehmannia, 9 ~ 23 parts of the capsule of weeping forsythia, 6 ~ 20 parts of mulberry leaf, 10 ~ 25 parts of lemon, honey 25 ~ 55
Part, 3 ~ 10 parts of potassium sorbate, 200 ~ 600 parts of pure water.
2. the preparation method of the pomelo tea beverage of the heat-clearing and fire-reducing described in a kind of claim 1, it is characterised in that including following step
Suddenly：
S1：Grapefruit flesh is ground into 20min with grinder, is filtered with 50 mesh sieve, it is 4 to take mass ratio:7 fruit juice and pomace,
Homogeneous 10min, obtains a homogeneous mixture；
S2：Pomelo peel is removed into flesh, after being crushed together with the dried rhizome of rehmannia, the capsule of weeping forsythia, mulberry leaf, lemon, is placed in water and is extracted, filter off slag
Afterwards, leaching liquor is obtained；
S3：During honey, potassium sorbate, pure water added into mixture obtained in step S1 and leaching liquor obtained in step S2,
Stir, obtain a homogeneous mixture；
S4：Uniform mixed liquor obtained in step S3 is carried out into ultra high temperature short time sterilization treatment；
S5：By the uniform mixed liquor that step S4 is obtained carry out it is filling, seal, be cooled to after room temperature the shaddock that can be made into heat-clearing and fire-reducing
Sub- tea beverage.
3. the preparation method of the pomelo tea beverage of heat-clearing and fire-reducing according to claim 2, it is characterised in that will in step S2
Pomelo peel, the dried rhizome of rehmannia, the capsule of weeping forsythia, mulberry leaf, lemon cross 50 ~ 100 mesh sieve after crushing.
4. the preparation method of the pomelo tea beverage of heat-clearing and fire-reducing according to claim 2, it is characterised in that institute in step S2
The water that the extraction stated is used is 400 parts, and the time of extraction is 0.5 ~ 1.5h.
5. the preparation method of the pomelo tea beverage of heat-clearing and fire-reducing according to claim 2, it is characterised in that stirred in step S3
Mix rotating speed is 200-500r/min, and mixing time is 20 ~ 40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611144602.XA CN106819680A (en) | 2016-12-13 | 2016-12-13 | A kind of pomelo tea beverage of heat-clearing and fire-reducing and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611144602.XA CN106819680A (en) | 2016-12-13 | 2016-12-13 | A kind of pomelo tea beverage of heat-clearing and fire-reducing and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106819680A true CN106819680A (en) | 2017-06-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611144602.XA Pending CN106819680A (en) | 2016-12-13 | 2016-12-13 | A kind of pomelo tea beverage of heat-clearing and fire-reducing and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935802A (en) * | 2018-07-10 | 2018-12-07 | 贵州思南金竹商贸有限责任公司 | A kind of erythrocyte growth model beverage and preparation method thereof |
| CN109907138A (en) * | 2019-04-17 | 2019-06-21 | 成都市佳味添成饮料科技研究所 | A kind of plant beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1318378A (en) * | 2000-04-20 | 2001-10-24 | 陶临风 | Heat syndrome treating Chinese medicine |
| CN103535483A (en) * | 2013-10-23 | 2014-01-29 | 洛阳顺势药业有限公司 | Heat-clearing grapefruit tea and preparation method thereof |
| CN104982596A (en) * | 2015-06-23 | 2015-10-21 | 符洁梅 | Grapefruit honey tea with Pu-er components |
-
2016
- 2016-12-13 CN CN201611144602.XA patent/CN106819680A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1318378A (en) * | 2000-04-20 | 2001-10-24 | 陶临风 | Heat syndrome treating Chinese medicine |
| CN103535483A (en) * | 2013-10-23 | 2014-01-29 | 洛阳顺势药业有限公司 | Heat-clearing grapefruit tea and preparation method thereof |
| CN104982596A (en) * | 2015-06-23 | 2015-10-21 | 符洁梅 | Grapefruit honey tea with Pu-er components |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935802A (en) * | 2018-07-10 | 2018-12-07 | 贵州思南金竹商贸有限责任公司 | A kind of erythrocyte growth model beverage and preparation method thereof |
| CN109907138A (en) * | 2019-04-17 | 2019-06-21 | 成都市佳味添成饮料科技研究所 | A kind of plant beverage and preparation method thereof |
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Application publication date: 20170613 |