CN1063882A - With polyvinyl acetate base ester encapsulation of crystalline Sucralose to be applied to the method for chewing gum - Google Patents
With polyvinyl acetate base ester encapsulation of crystalline Sucralose to be applied to the method for chewing gum Download PDFInfo
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- CN1063882A CN1063882A CN 91100765 CN91100765A CN1063882A CN 1063882 A CN1063882 A CN 1063882A CN 91100765 CN91100765 CN 91100765 CN 91100765 A CN91100765 A CN 91100765A CN 1063882 A CN1063882 A CN 1063882A
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- sucralose
- chewing gum
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- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 90
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 90
- 239000004376 Sucralose Substances 0.000 title claims abstract description 78
- 235000019408 sucralose Nutrition 0.000 title claims abstract description 78
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 title claims abstract description 78
- 229920002689 polyvinyl acetate Polymers 0.000 title claims abstract description 37
- 150000002148 esters Chemical class 0.000 title claims abstract description 9
- 239000011118 polyvinyl acetate Substances 0.000 title claims abstract description 9
- 238000000034 method Methods 0.000 title claims description 44
- 238000005538 encapsulation Methods 0.000 title description 5
- 239000000203 mixture Substances 0.000 claims abstract description 78
- 238000002156 mixing Methods 0.000 claims abstract description 38
- 239000000463 material Substances 0.000 claims abstract description 37
- 235000013599 spices Nutrition 0.000 claims abstract description 13
- 238000002425 crystallisation Methods 0.000 claims abstract description 11
- 230000008025 crystallization Effects 0.000 claims abstract description 11
- 206010046996 Varicose vein Diseases 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000004513 sizing Methods 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000005227 gel permeation chromatography Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
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- 235000019198 oils Nutrition 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
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- AOFUBOWZWQFQJU-SNOJBQEQSA-N (2r,3s,4s,5r)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol;(2s,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O AOFUBOWZWQFQJU-SNOJBQEQSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 235000019499 Citrus oil Nutrition 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
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- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 description 1
- VHOQXEIFYTTXJU-UHFFFAOYSA-N Isobutylene-isoprene copolymer Chemical compound CC(C)=C.CC(=C)C=C VHOQXEIFYTTXJU-UHFFFAOYSA-N 0.000 description 1
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
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- 229920002367 Polyisobutene Polymers 0.000 description 1
- 239000004902 Softening Agent Substances 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 240000006474 Theobroma bicolor Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000010634 bubble gum Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 239000010500 citrus oil Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
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- 229940109275 cyclamate Drugs 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000005908 glyceryl ester group Chemical group 0.000 description 1
- 229940075507 glyceryl monostearate Drugs 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
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- 208000006278 hypochromic anemia Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 229960001708 magnesium carbonate Drugs 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 235000014380 magnesium carbonate Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- 235000002648 merrit Nutrition 0.000 description 1
- 244000087976 merrit Species 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 1
- 239000004200 microcrystalline wax Substances 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
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- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
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- 239000002304 perfume Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
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- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 229920003048 styrene butadiene rubber Polymers 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
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- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000009637 wintergreen oil Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
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- Confectionery (AREA)
Abstract
A kind of chewing gum component that contains sucralose is to be formed by the PVAc through thermal softening (polyvinyl acetate base ester) of about 50-97% (weight) and the crystallization sucralose uniform mixing of about 3-50% (weight).Then with this mixture cooling.This composition, chewing-gum glue material, varicosity material and spices that contains sucralose is mixed, make chewing gum compositions.
Description
The present invention relates to the manufacturing of chewing gum, more specifically say it is in chewing gum, to use the crystallization sucralose(Sucralose of sealing with polyvinyl acetate base ester).
Chewing gum comprises multiple composition, comprising sweeting agent.The sweeting agent that is applicable to chewing gum has natural and artificial two classes.Recently, it should be noted that research uses high-intensity sweetener in chewing gum.
High-intensity sweetener and natural goods such as sucrose are compared with glucose will sweeter hundreds of times.The high-intensity sweetener of being noted in recent years has aspartame, acesulfame K, cyclamates, saccharin(asccharin), sucralose.Sucralose is a kind of novel high-intensity sweetener, and it is a kind of sucrose derivative of three chloros, than the sweeter about 400-800 of sucrose doubly.It is reported that sucralose is more cheap than aspartame, sugariness is at least 3 times of the latter.Compare with other high-intensity sweetener, the sweet taste of sucralose is more like sucrose.The chemical name of known sucralose is 4,1 ', 6 '-three chloro-4,1 ', 6 '-three deoxidations-semi-lactosi sucrose, or claim 1,6 '-two chloro-1,6 '-dideoxy-(β)-D-fructofuranose base-4-chloro-4-deoxidation-(α)-D-galactopyranoside.U.S. food and medicine administrative bureau (FDA) are existing just to be considered sucralose is used as foodstuff additive.The manufacturers of sucralose is the Tate ﹠amp of Britain; Lyle, Inc..In the U.S., sucralose is by Mc Neil Specialty Products Co.(Skillman, New Jersey) sell.This thing comprises oral compositions as the sweet taste substance purposes, is indicated in US4343934 and 4389394, as the reference of this paper.Sucralose is used as artificial sweetner also sees GB2065646,2065648,2153651.
In chewing gum, use existing other documents of sucralose to disclose.
US4495170 has disclosed the sweet agent mixture that is applied to food, beverage and medicine, but does not specifically note chewing gum.Described mixture comprises sucralose and aspartame, asccharin, acesulfame K.US4389394 has disclosed and has used artificial sweetner with preventing decayed tooth in chewing gum.The chloro sucrose derivative is indicated in US4435440,4549013,4612373.
GB2154850 has disclosed with sucralose and cyclamate(and other) increase sweet for beverage.
GB2185674 has disclosed thaumatin and sucralose(and other) composition to promote the domestic animal growth.
US4820528 has disclosed common exsiccant sucralose and acid asccharin, to postpone the release of sweet taste.
Chewing gum has a limitation, the very fast disappearance of sweet taste and fragrance when chewing exactly.Therefore, the chewing gum people in the industry constantly how testing time expand, makes the human consumer can enjoy fragrance and sweet taste better.
Some Patent publish how will carry out physically modified to be controlled at the rate of release in the chewing gum such as the aspartame sweeting agent.For example:
US4597970(Sharma etc.) method of the sweeting agent of reuniting is produced in proposition, and sweeting agent wherein is to be dispersed in the hydrophobic matrix, and this matrix mainly is made up of by 25-100 ℃ lipid acid or wax Yelkin TTS, glyceryl ester, fusing point.This method adopts the step of spraying-congeal, and makes the matrix that contains sweeting agent form droplet, adopts fluidized bed process coating secondary coating on the agglomerating particles then.
People's such as Merrit US4515769 and 4386106 proposes to be ready for use on two-step method making the delay release spices of chewing gum.This method is to prepare spices with hydrophilic matrix in emulsion.This emulsion is dry and grind, then particle is coated with waterproof material.
The method that activeconstituents is sealed in people's such as Sair US4230687 proposition discharges these compositions gradually in products such as chewing gum.This method is these compositions to be joined sticking paste seal in the material.Adopt high shear mixing, make this composition homodisperse in matrix, dry then and grind.
The method that people's such as Bahoshy US4139639 proposition " is fixed aspartame "; be the solution " dry altogether " (adopting the coating of spraying drying or fluidized-bed) that will contain aspartame and encapsulation agent (as gum arabic), make and aspartame is protected in glue at lay up period.
People's such as Cea US4384004 proposes to seal with the various different solutions of encapsulation agent the method for aspartame, can adopt various wrapper technologies such as spraying drying to promote the package stability of aspartame.
People's such as Stroz US4634593 proposes to produce the method for the controlled release sweeting agent that is used for candy such as chewing gum.This method is to use insoluble fat and sweeting agent ground and mixed.
PCT WO 90/07859 has disclosed serial of methods, comprises wrapper technology, makes sucralose postpone to discharge in chewing gum.In the example 18 of the document, sucralose is mixed with polyvinyl acetate base ester, and join compound in other chewing-gum glue material compositions and add in the chewing gum finished product.
Be known that by means of using high-content high-intensity sweetener such as aspartame can make sweet taste and fragrance time expand of chewing gum.But, the release characteristics that the character of these sweeting agents time expands is subject to chewing gum when being chewed.One of purpose of the present invention just provides the chewing gum that tool improves sugariness and fragrance time expand.
With the sucralose modification and join after the chewing gum, can obtain the chewing gum of controlled release sweeting agent by the present invention.Can use more high-load sweeting agent and not cause initial sugariness to feel too strong, but make the release time expand of sweeting agent, make it more to get consumer reception.
The present invention includes the chewing gum component and the method for making thereof that contain sucralose.This method comprises about 50-97%(weight) thermoplastic polyvinyl acetate base ester (PVAc) and about 3-50%(weight) crystallization sucralose uniform mixing.With this homogenizing mixture cooling, stay solid blending composition then.
The present invention also comprises chewing gum compositions and the method for making thereof that contains the composition that comprises sucralose.This chewing gum method for making comprises by above-mentioned this composition that comprises sucralose that provides, and then it is mixed with chewing-gum glue material, varicosity material and spices, makes chewing gum compositions.
Have found that the composition of using the sucralose of containing of the present invention joins after the chewing gum, this sucralose outwards discharges very slow from sizing material.Therefore the present invention simply effectively postpones method for releasing for sucralose provides.
" chewing gum " speech comprises chewing gum, bubble gum and analogous products herein, and under unspecified situation, all percent contents are weight basis.
It is PVAc and crystallization sucralose uniform mixing with thermal softening that the present invention preparation contains the sucralose composition the first step.The used PVAc of the present invention is a kind of food grade polymer.The molecular weight of believing this polymkeric substance is not very important to the present invention, but some molecular weight can be easier to make this blending composition, and other molecular weight may be more effective time of releasing for prolonging sucralose.Specifically, easier mixing of the PVAc of lower molecular weight and the mixing equipment after more easy to clean uses.But, have some evidences to show that the PVAc of higher molecular weight makes rate of release slower.
The molecular weight that is applicable to PVAc of the present invention is about 7000-100000(MWU), be preferably about 10000-50000, most preferably be about 15000-32000.(aforementioned values for molecular weight is by gel permeation chromatography institute lining average molecular weight, and surveying method institute value with other can be significantly different).
Be used for the PVAc blend sucralose content can great changes have taken place.Its upper limit is exactly to be lower than that PVAc no longer can the film forming sucralose content of shape after cooling.Usable range is about 3-50%, is preferably about 15-35%, most preferably is about 20-30%.Concrete consumption depends on to plan to use how many these compositions in the chewing gum finished product.
Prepare sucralose blend of the present invention several different methods is arranged.Available described in US-A-07/418662 and 07/340384 the fiber sprinning method.The blending of PVAc and sucralose also can mix in the glue machine at conventional sigma scraper plate to be carried out.Also can use the mixing machine of any other type that is suitable for this task.Usually need heating with softening PVAc, make to be beneficial to mixing.Preferred temperature is 100-212 °F during mixing.
A kind of preferred blending means is to use the forcing machine of heating that each composition of doing is mixed, and makes PVAc fusing or softening then.From forcing machine, discharge the mixture of homogeneous then.The preparation of this mixture also can be first with the PVAc thermal softening, adds crystalline sucralose then.After the mixing, the blended composition should be cooled off.
After cooling, preferably this material is adjusted its granularity, normally through grinding and (or) screening and obtain desired granularity.Its granularity should reach and make it for a short time to be difficult for being perceived in the finished product chewing gum.The advantage that the meticulous possible loss again of granularity discharges at a slow speed, but this problem is also not serious in practice.Preferred granularity is less than about 420 microns.Usually adopt about 80-400 micron.
This is sealed composition usage quantity in chewing gum and depends on sucralose content in this encapsulation object.Generally, its usage quantity is to contain desirable active sucralose amount in the chewing gum through calculating, making.Therefore, this usage quantity of sealing composition is about 0.02-20%.Because the rate of release of this blending composition is slower, actual preferable amount can be higher than the permission amount of Theoretical Calculation.Depend on other sweeting agents that exist in desired sweetness level and the chewing gum, active sucralose content can be in about 0.01-0.50% scope or more.
Generally, chewing gum compositions generally comprises a water-soluble main part, and a water-insoluble is chewed the sizing material part, and generally is water-insoluble spices.Chewing in for some time, water-soluble portion and a part of spices leave.Chew in the process whole, sizing material is partly stayed in the mouth.
Insoluble sizing material generally contains elastomerics, resin, fat and oil, wax, tenderizer and inorganic fillings.Elastomerics can comprise polyisobutene, isobutylene-isoprene copolymer and styrene-butadiene rubber(SBR), and natural rubber latex such as tuno gum.Resin comprises polyvinyl acetate base ester (PVAc) and terpine resin.In sizing material, also fat and oil be can contain, suet, hydrogenation and partially hydrogenated vegetable oil, theobroma oil comprised.The general wax that uses comprises paraffin, Microcrystalline Wax and natural wax such as beeswax and Ka Naba wax.By preferred version of the present invention, this insoluble sizing material accounts for about 5-80% of chewing gum weight, is preferably 10-50%, most preferably is about 20-35%.
Generally also contain stopping composition in the sizing material.They can be lime carbonate, magnesiumcarbonate, talcum powder, Lin Suanergai or the like.Stopping composition can account for about 5-60% of sizing material, is preferably about 5-50%.
Generally also contain tenderizer in the sizing material, comprise glyceryl monostearate and vanay.Also can contain the composition that adds of choosing such as oxidation inhibitor, colorant, emulsifying agent in addition.The present invention can adopt any industrial available sizing material.
The water-soluble portion of chewing gum also can contain tenderizer, sweeting agent, spices and their composition.The purpose that adds tenderizer in the chewing gum is to make the chewiness of sizing material and mouthfeel reach the optimum degree.Tenderizer also is called softening agent, generally accounts for about 0.5-15.0%(weight of chewing gum).Be suitable for tenderizer of the present invention comprise glycerine, Yelkin TTS with and composition.In addition, can be with edulcorant aqueous solution, as contain Sorbitol Powder, hydrogenated starch hydrolysate, maize treacle with and composition be used as the tenderizer and the binding agent of chewing gum.
The sucralose of containing composition majority of the present invention is used for not sacchariferous chewing gum formulations.But, sacchariferous prescription also is included in the scope of the present invention, sugar sweetener generally comprise become known for the chewing gum industry contain the saccharides component, include but not limited to: sucrose, dextrose, maltose, dextrin, dried Nulomoline, fructose, sinistrose, semi-lactosi, corn syrup solids or the like.Generally, non-sugar sweetener comprises the component that has sweet taste characteristic but do not have general known sugar, includes but not limited to: sugar alcohol such as Sorbitol Powder, mannitol, Xylitol, hydrogenated starch hydrolysate, maltose alcohol or the like and their composition.
These sugar and non-sugared sweet taste material are usually also as the varicosity material of chewing gum.This varicosity material generally accounts for about 5-80% of chewing gum compositions.
According to required sweet taste releasing rule and package stability, the sucralose of containing composition of the present invention can also share with uncoated intense sweetener, also can with share with the intense sweetener of unclassified stores with additive method coating.For example, the treated sucralose that US-A-07/376037 describes is to increase the situation of its rate of release, and as the reference of this paper, and this material can share with of the present invention.
Contained spices is about 0.1-10.0%(weight in chewing gum), be preferably about 0.25-5%(weight), by chewing gum.Spices can contain essential oil, synthetic perfume or its mixture, includes but not limited to: by the oil of plant and fruit refinement, as citrus oil, fruit oils, spearmint oil, Oleum Menthae Rotundifoliae, clove(bud)oil, wintergreen oil, olium anisi or the like.Synthetic flavour also is applicable to chewing gum of the present invention.Those skilled in the art will understand that natural and synthetic flavour can be grouped together in the receptible mode of any sense organ.All these spices or its mixture all can be used for the present invention.
Optional ingredients such as colorant, emulsifying agent and medicine also can be added in the chewing gum.
Generally, the manufacturing processed of chewing gum is according to the order of sequence various chewing gum components to be added in commercially available mixer known in the art.Behind each composition thorough mixing, the chewing gum material is emitted from mixer, and be configured as the shape of wanting, for example be rolled into sheet stock and cut into inch strips, be squeezed into piece or casting corning.
Generally, the mixing of each composition is earlier with the sizing material fusing and join in the mixer in the running.Also can in mixer, melt this sizing material.At this moment can add colorant and emulsifying agent.At this moment also can add tenderizer such as glycerine, and the part of a part of syrup and varicosity material.Can add mixing machine to the rest part of varicosity material then.Spices is normally along with last part varicosity material adds.
Whole batch mixing process was generally 5-15 minute, needed the long period batch mixing sometimes.Those skilled in the art will understand that said procedure can have many alternatives.
The composition that contains sucralose can any step adding in above-mentioned manufacturing processed.Optimal way is to add with first body sweeting agent.PVAc too early adds in the base-material of heat and is not suitable for, because can soften or melt.
Example 1
In the sigma scraper plate mixing machine small-sized, that band heats, restrain ground PVAc(molecular weight 32000 with 60) softening.Add 15 gram ground crystallization sucralose in this mixing machine, continue to mix, extremely straight mixture is till the homogeneous, needs 8 minutes approximately.Then mixture is cooled off, grinds in having the Fitzmill masher of 0.109 inch screen cloth.With the ground material screening, leave and take the component between standard sieve 40 made in U.S.A and 135 orders.The sucralose theoretical content is 20% in the gained composition.
Example 2(Comparative Examples)
Press the mode of example 1, difference is to substitute sucralose with acesulfame K.
Example 3,4,5(make chewing gum)
Press following formulation chewing gum (%, weight):
Example 3 comparison example 4 comparison example 5
Sugar 53.455 53.455 53.695
Sizing material 22.255 22.255 22.255
Maize treacle 5.130 5.130 5.130
Glycerine 2.000 2.000 2.000
Lime carbonate 2.000 2.000 2.000
10% salts solution 0.100 0.100 0.100
Dextrorotation (grape) sugar 13.410 13.410 13.410
Spearmint spices 1.350 1.350 1.350
The composition 0.300 of example 1--
The composition of example 2-0.300-
Crystallization sucralose--0.060
100.000 100.000 100.000
Active sweeting agent 0.060 0.060 0.060
Note that embodiment 5 is one of schemes of US-A-07/376037, its binder composition is to postpone to discharge a kind of of sucralose.
Sensory test
The chewing gum of example 3 and 5 has been carried out the sweetness duration of chewing in 20 minutes relatively.By 6 experienced tasters these samples and other two samples that have nothing to do with this test have been made chewing test.Each sample all is that password is numbered not in order.The taster discharges sweetness duration in order, and to the supplementary evaluation in addition of each sample.Gained rating following (1: maximum duration; 4: the shortest time):
Average rank
The chewing gum of embodiment 3 (the present invention) 2.1
The chewing gum of embodiment 5 (contrast) 3.5
It is very fast that the taster is also noted that the sweet taste of example 5 and flavour intensity descend, and the later stage sugariness of two samples has difference, and especially example 5.These results show, this composition of the present invention is that the situation that can postpone to discharge sucralose is compared with sucralose directly being sneaked into chewing gum and used sizing composition known, and effect of the present invention is more excellent.
Rate of release is analyzed
By counting the chewing gum that the people chews example 3,4, the time is 0,2,5,10,20 minute.Its remaining levels of sweetener is regained and analyzed to the chewing gum of chewing.The result is as follows:
Table 1
The chewing test result
The chewing gum of example 3 (the present invention, sucralose, 20% content)
%, content account for the % of commercial weight
Theoretical amount (0 minute) 0.060-
Amount of analysis, 0 minute 0.053 100
2 minutes 0.050 94
5 minutes 0.050 94
10 minutes 0.054 102
20 minutes 0.043 81
The chewing gum of example 4 (Comparative Examples, acesulfame K, 20% content):
%, content account for the % of commercial weight
Theoretical amount (0 minute) 0.060-
Amount of analysis, 0 minute 0.044 100
2 minutes 0.040 91
5 minutes 0.036 82
10 minutes 0.032 73
20 minutes 0.017 39
In above-listed test, under the similar condition of chewing gum formulations, employing crystallization sucralose directly sneaks into the mode (disclosed as US-A-07/376037) in the chewing gum, and sucralose amount left after chewing 20 minutes is about 20% of original amount.The ethanol of sucralose and the aqueous solution are directly sneaked in the chewing gum, and left sucralose is less than original 10% after chewing 20 minutes.Therefore, from relatively learning of table 1, utilize after PVAc seals sucralose, with other modes the situation that sucralose sneaks into chewing gum is compared, the former can significantly postpone the release from chewing gum.In fact, the present invention is more more effective than the former base-material of release at a slow speed for prolonging time of releasing.
The result of table 1 shows that also the present invention is applicable to that uniquely sucralose seals.When water-soluble close acesulfame K was used for identical processing, the delay that identical acesulfame K can not appear in the chewing gum of gained discharged.
The present invention also has other advantages except that the rate of release of the sucralose that can slow down when the chewing-gum chewing.Because the varicosity effect of PVAc makes institute add the volume increase of material, makes it easier and chewing gum material uniform mixing.
These are different with the crystallization sucralose that does, and the latter has some unstable.PVAc/sucralose blending composition also is stable after storing and making chewing gum.
Should understand that the compositions and methods of the invention can have multiple different embodiments, only describe wherein sub-fraction herein.The present invention can otherwise implement under the condition that does not deviate from its spirit or inner characteristic.The scheme of having stated is said the property illustrated just from all aspects but not determinate.Therefore, scope of the present invention is by claims defined, rather than by the narration defined of front.In the implication of claims and all the variation schemes in the equivalents scope, all within its scope.
Claims (18)
1, a kind of method of producing chewing gum may further comprise the steps:
(a) provide composition a kind of blending, that contain sucralose in the following manner:
(i) with about 50 to 97 weight parts through the PVAc of thermal softening (polyvinyl acetate base ester) and about 3 to 50 weight part crystallization sucralose uniform mixing;
(ii) the cooling of gained homogenizing mixture is become the solid attitude;
(b) following each component is mixed, to make this chewing gum compositions:
(i) account for this chewing gum about 0.02 to 20% (weight) this blending, contain the sucralose composition;
(ii) account for a kind of sizing material of about 5 to 80% (weight) of this chewing gum;
(iii) account for a kind of varicosity material of about 5 to 80% (weight) of this chewing gum;
(iv) account for a kind of spices of about 0.25 to 5% (weight) of this chewing gum.
2, by the process of claim 1 wherein that described PVAc mixed with described sucralose before thermal softening.
3, by the process of claim 1 wherein described PVAc be with carry out thermal softening before sucralose mixes.
4, by the method for claim 1, also comprise following step: the composition that is about to described blending is made certain grain graininess, and this grain should be enough little, makes to mix to be difficult for being perceived after chewing gum compositions.
5, by the process of claim 1 wherein that sucralose content is about 3 to 50% in the composition of described blending.
6, by the process of claim 1 wherein that sucralose content is about 15 to 35% in the composition of described blending.
7, by the process of claim 1 wherein that sucralose content is about 20 to 30% in the composition of described blending.
8, by the process of claim 1 wherein described PVAc molecular-weight average by gel permeation chromatography record about 7000 and about 100000(MWU) between.
9, by the process of claim 1 wherein described PVAc molecular-weight average by gel permeation chromatography record about 10000 and about 50000(MWU) between.
10, by the method for claim 4, the granularity of the composition of wherein said blending is less than about 420 microns.
11, by the method for claim 4, the granularity of the composition of wherein said blending is between about 80 to 400 microns.
12, by the process of claim 1 wherein that the content of this sucralose in chewing gum is between about 0.01 to 0.5%.
13, a kind of manufacturing is used for the method for the composition that contains sucralose of chewing gum, may further comprise the steps:
(a) with about 50 to 97 weight parts PVAc(polyvinyl acetate base ester through thermal softening) with the crystallization sucralose uniform mixing of about 3 to 50 weight parts;
(b) with the cooling of gained homogenizing mixture, stay composition dried, blending.
14, by the method for claim 13, also comprise such step, the composition that is about to this blending is made certain grain graininess, and this grain should be enough little, makes to mix to be difficult for being perceived after chewing gum compositions.
15, by the method for claim 13, wherein said PVAc be before thermal softening with this sucralose blending.
16, by the method for claim 13, wherein said PVAc be with the sucralose blending before carry out thermal softening.
17, a kind of chewing gum that contains the crystallization sucralose that is sealed by PVAc, making this chewing gum be chewed after 20 minutes has the sucralose above 60% to stay in the chewing gum.
18, a kind of made chewing gum compositions of method by claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91100765 CN1063882A (en) | 1991-02-02 | 1991-02-02 | With polyvinyl acetate base ester encapsulation of crystalline Sucralose to be applied to the method for chewing gum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91100765 CN1063882A (en) | 1991-02-02 | 1991-02-02 | With polyvinyl acetate base ester encapsulation of crystalline Sucralose to be applied to the method for chewing gum |
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| Publication Number | Publication Date |
|---|---|
| CN1063882A true CN1063882A (en) | 1992-08-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91100765 Pending CN1063882A (en) | 1991-02-02 | 1991-02-02 | With polyvinyl acetate base ester encapsulation of crystalline Sucralose to be applied to the method for chewing gum |
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| Country | Link |
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| CN (1) | CN1063882A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160592A (en) * | 2011-03-14 | 2011-08-24 | 雅客（中国）有限公司 | Complex additive capable of prolonging sweetness of chewing gum, formula of chewing gum added with complex additive and manufacturing methods |
| CN101505613B (en) * | 2006-08-17 | 2012-07-18 | 古木林科有限公司 | Resin-Encapsulated Intense Sweeteners |
-
1991
- 1991-02-02 CN CN 91100765 patent/CN1063882A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101505613B (en) * | 2006-08-17 | 2012-07-18 | 古木林科有限公司 | Resin-Encapsulated Intense Sweeteners |
| CN102160592A (en) * | 2011-03-14 | 2011-08-24 | 雅客（中国）有限公司 | Complex additive capable of prolonging sweetness of chewing gum, formula of chewing gum added with complex additive and manufacturing methods |
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