[go: up one dir, main page]

CN1060768A - Defoaming agent for processing bean products - Google Patents

Defoaming agent for processing bean products Download PDF

Info

Publication number
CN1060768A
CN1060768A CN90105955A CN90105955A CN1060768A CN 1060768 A CN1060768 A CN 1060768A CN 90105955 A CN90105955 A CN 90105955A CN 90105955 A CN90105955 A CN 90105955A CN 1060768 A CN1060768 A CN 1060768A
Authority
CN
China
Prior art keywords
ben
calcium
food
fatty acid
defoaming agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN90105955A
Other languages
Chinese (zh)
Other versions
CN1033260C (en
Inventor
姜广庆
董梅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN90105955A priority Critical patent/CN1033260C/en
Publication of CN1060768A publication Critical patent/CN1060768A/en
Application granted granted Critical
Publication of CN1033260C publication Critical patent/CN1033260C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

The defoaming agent for processing bean product is one kind of mixture comprising rice bran oil 65-95 wt%, soybean phosphatide 1-10 wt%, sorbitan fatty acid ester 0.1-10 wt%, solid powder 0.1-20 wt%, silicone oil 0.1-5 wt%, food preservative 0.01-0.2 wt% and food antioxidant 0.01-0.02 wt%, and is prepared into liquid or paste through heating, stirring and mixing. In the processing of bean products, the defoaming agent has excellent defoaming effect on raw or cooked soybean milk, and is convenient to use and good in storage stability. Meanwhile, the defoaming agent can also be used as a defoaming agent in the aspects of other food manufacturing industries, medicines, printing and dyeing, chemical engineering and the like.

Description

Foam-eliminating agent for processing pulse food
The present invention relates to a kind of aqueous or paste mixture, be used for eliminating or suppressing the foam that bean product processing produces.
At present, foam-eliminating agent for processing pulse food mainly contains: the grease defoamer comprises: rice bran oil, oil foot, acidifying wet goods, these greases can use separately as defoamer, also can mix the back with lime and use, this defoamer defoaming effectiveness is low, easily becomes sour in storage process; The glycerine monofatty ester defoamer generally is applicable in the ripe slurry and uses; Silicone oil defoamer price height.
The objective of the invention is to: a kind of comprehensive defoamer that living slurry, ripe slurry is all had good defoaming effect in bean product processing is provided.
The present invention is Main Ingredients and Appearance with the rice bran oil, also contains the mixture of granulesten, sorbitan fatty acid ester, pressed powder, silicone oil, food usefulness anticorrisive agent, food usefulness antioxidant, and its content (%) scope is:
Rice bran oil 65-95
Granulesten 1-10
Sorbitan fatty acid ester 0.1-10
Pressed powder 0.1-20
Silicone oil 0.1-5
Food anticorrisive agent 0.01-0.2
Food antioxidant 0.01-0.02
In order to obtain optimal defoaming effect, each component content (%) scope is:
Rice bran oil 70-90
Granulesten 4.5-7
Sorbitan fatty acid ester 0.5-10
Pressed powder 2.5-10
Silicone oil 0.8-3
Food anticorrisive agent 0.05-0.2
Food antioxidant 0.01-0.02
The pressed powder of indication of the present invention comprises: calcium carbonate, magnesium carbonate, calcium dihydrogen phosphate, calcium monohydrogen phosphate, calcium phosphate, magnesium phosphate, talcum powder, white carbon, calcium oxide, calcium hydroxide, zinc stearate, calcium stearate wherein a kind of or more than one.The sorbitan fatty acid ester of indication of the present invention comprises: Si Ben-20, Si Ben-40, Si Ben-60, Si Ben-65, Si Ben-80, Si Ben-85 wherein a kind of or more than one.Aqueous or the paste mixture that the present invention is made through heating, mixing by the each component thing.It is suitable for eliminating or the foam that suppresses to produce in the bean product processing also can be used as the defoamer of other industrial circle.
Superiority of the present invention is: the defoaming effect that in bean product processing, starch for giving birth to, ripe slurry all has excellence, easy to use, excellent storage stability.
Be that of the present invention two routine embodiment and prior art compare below, so that further specify essence of the present invention and superiority.The preparation method of the following prior art example two and the two routine embodiment of the invention is: the each component thing is made through heating, mixing.
Figure 901059552_IMG1
The present invention also can be used for aspects such as other food processing industry, medical manufacturing, printing and dyeing, papermaking, chemical industry.

Claims (2)

1, a kind of is the preparation method of the foam-eliminating agent for processing pulse food of main component with the rice bran oil, it is characterized in that: each component proportioning (percentage by weight %) is: rice bran oil 65-95 granulesten 1-10 sorbitan fatty acid ester 0.1-10 pressed powder 0.1-20 silicone oil 0.1--5 food uses antioxidant 0.01-0.02 each component through heating with anticorrisive agent 0.01-0.2 food, mix and form, wherein pressed powder is calcium oxide and calcium hydroxide, calcium carbonate, magnesium carbonate, calcium dihydrogen phosphate, calcium monohydrogen phosphate, calcium phosphate, magnesium phosphate, zinc stearate, calcium stearate, talcum powder, white carbon wherein one or more, described sorbitan fatty acid ester is Si Ben-20, Si Ben-40, department's basis 1, Si Ben-65, Si Ben-80, Si Ben-85 wherein one or more.
2, preparation method by the described foam-eliminating agent for processing pulse food of claim 1, it is characterized in that: each component content (percentage by weight) scope is: rice bran oil 70-90 granulesten 4.5-7 sorbitan fatty acid ester 0.5-10 pressed powder 2.5-10 silicone oil 0.8-3 sorbic acid 0.05-0.2 2.6 1 BHT 0.01-0.02 pears sugar alcohol acid anhydride fatty acid esters comprise: Si Ben-20, Si Ben-40, Si Ben-60, Si Ben-65, Si Ben-80, Si Ben-85 wherein one or more.
CN90105955A 1990-10-26 1990-10-26 Foam-eliminating agent for processing pulse food Expired - Fee Related CN1033260C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN90105955A CN1033260C (en) 1990-10-26 1990-10-26 Foam-eliminating agent for processing pulse food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN90105955A CN1033260C (en) 1990-10-26 1990-10-26 Foam-eliminating agent for processing pulse food

Publications (2)

Publication Number Publication Date
CN1060768A true CN1060768A (en) 1992-05-06
CN1033260C CN1033260C (en) 1996-11-13

Family

ID=4879703

Family Applications (1)

Application Number Title Priority Date Filing Date
CN90105955A Expired - Fee Related CN1033260C (en) 1990-10-26 1990-10-26 Foam-eliminating agent for processing pulse food

Country Status (1)

Country Link
CN (1) CN1033260C (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100553724C (en) * 2006-12-07 2009-10-28 友达光电股份有限公司 Solid defoaming agent and method for producing same
US7879917B2 (en) 2004-12-10 2011-02-01 Hercules Incorporated Defoamers for pulp and papermaking applications
US7893115B2 (en) 2004-12-10 2011-02-22 Hercules Incorporated Defoamer emulsion compositions for pulp mill applications
CN102600646A (en) * 2012-03-28 2012-07-25 南宁春城助剂有限责任公司 Defoamer for wet-process phosphoric acid production and production method thereof
TWI404561B (en) * 2006-11-21 2013-08-11 Au Optronics Corp Solid defoaming agent
JP2014187972A (en) * 2013-03-28 2014-10-06 Riken Vitamin Co Ltd Defoaming agent for soybean milk and soybean curd
CN105214348A (en) * 2015-09-28 2016-01-06 潘红 A kind of defoamer
CN112772854A (en) * 2020-12-31 2021-05-11 江苏环宇康力科技有限公司 Bean product defoaming agent and preparation method and use method thereof

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7879917B2 (en) 2004-12-10 2011-02-01 Hercules Incorporated Defoamers for pulp and papermaking applications
US7893115B2 (en) 2004-12-10 2011-02-22 Hercules Incorporated Defoamer emulsion compositions for pulp mill applications
TWI404561B (en) * 2006-11-21 2013-08-11 Au Optronics Corp Solid defoaming agent
CN100553724C (en) * 2006-12-07 2009-10-28 友达光电股份有限公司 Solid defoaming agent and method for producing same
CN102600646A (en) * 2012-03-28 2012-07-25 南宁春城助剂有限责任公司 Defoamer for wet-process phosphoric acid production and production method thereof
JP2014187972A (en) * 2013-03-28 2014-10-06 Riken Vitamin Co Ltd Defoaming agent for soybean milk and soybean curd
CN105214348A (en) * 2015-09-28 2016-01-06 潘红 A kind of defoamer
CN112772854A (en) * 2020-12-31 2021-05-11 江苏环宇康力科技有限公司 Bean product defoaming agent and preparation method and use method thereof

Also Published As

Publication number Publication date
CN1033260C (en) 1996-11-13

Similar Documents

Publication Publication Date Title
DE69208346T2 (en) Oil compositions containing calcium citrate
CA1106684A (en) Fluid shortening
DE69610939T2 (en) Process for the interesterification of phospholipids
CA2328838A1 (en) Fat products from high stearic soybean oil and a method for the production thereof
CN1060768A (en) Defoaming agent for processing bean products
JPS6331170B2 (en)
JPH0563140B2 (en)
CN103798417A (en) Method used for reducing oil content of fried food, and applications of diacylglycerol in reducing oil content of fried food
CN1150065A (en) Preparation method of fluorite flotation collector
EP0614612A1 (en) Calcium citrate-vegetable oil compositions
US4937082A (en) Thixotropic feed supplement suspensions
Beal et al. Effect of agitation on selectivity in the hydrogenation of soybean oil
CN1166301C (en) Process for preparing drying promoter of grape or wolfberry fruit from animal fat or plant oil
US4971823A (en) High fiber natural bread
NZ519139A (en) Long chain alcohols provided in edible oils for reducing cholesterol
CN1110084A (en) Beverage using milk as main component
CA2007770A1 (en) Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60% by weight containing gelatin and solubilized starch
CN1045520C (en) Artifical health cream containing gamma linolenic acid and selenium
CN1025907C (en) Production method of food composite leavening agent
CN1012078B (en) Method for producing multi-vitamin nutrient oil by grease autocatalysis transesterification
CN1289758A (en) Process for preparing conjugated linoleic acid
GB2113523A (en) Sweet spread
CN118872835B (en) A starch-based mayonnaise with high freeze-thaw stability and preparation method and application thereof
JPS62163667A (en) Antifoaming agent for tofu
CN1344501A (en) Oil and grease containing rich linolic acid

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C14 Grant of patent or utility model
GR01 Patent grant
C15 Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993)
OR01 Other related matters
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee