CN1055200C - Sausage type jelly - Google Patents
Sausage type jelly Download PDFInfo
- Publication number
- CN1055200C CN1055200C CN95108500A CN95108500A CN1055200C CN 1055200 C CN1055200 C CN 1055200C CN 95108500 A CN95108500 A CN 95108500A CN 95108500 A CN95108500 A CN 95108500A CN 1055200 C CN1055200 C CN 1055200C
- Authority
- CN
- China
- Prior art keywords
- pectin
- vitamin
- fruit
- fruit pulp
- jellied
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013399 edible fruits Nutrition 0.000 description 18
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 14
- 235000021552 granulated sugar Nutrition 0.000 description 10
- 229930003427 Vitamin E Natural products 0.000 description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 7
- 235000019534 high fructose corn syrup Nutrition 0.000 description 7
- 235000010987 pectin Nutrition 0.000 description 7
- 239000001814 pectin Substances 0.000 description 7
- 229920001277 pectin Polymers 0.000 description 7
- 239000011709 vitamin E Substances 0.000 description 7
- 229940046009 vitamin E Drugs 0.000 description 7
- 235000019165 vitamin E Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000013580 sausages Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 229920001503 Glucan Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
A sausage-type jelly is prepared from casing made of vinylidene chloride film as packing bag, natural fruit pulp, pectin, VE and sweetening substance (in weight percentage): 50-70% of natural fruit pulp, 1-2% of pectin, 0.2-0.6% of vitamin E and the balance of sweetening substances. The sausage-type jelly has high natural fruit pulp content and low sugar content, can be added with no artificially synthesized essence, is a natural health food, and is convenient to carry and eat.
Description
The invention belongs to fruit jelly or jam that a kind of fruit is made.
Existing fruit jelly or jam are stored with bottled form, based on the corrosion-resistant requirement, and a large amount of granulated sugar that use in its proportioning, granulated sugar content accounts for more than 60%, and natural pulp has to withdraw to next, and its fruit-like flavour is greatly affected, and utilizes artificial compound essence to replenish more.The existence of essence and a large amount of sucrose had both had a strong impact on the local flavor of product, did not also meet the requirement of modern nutriology.Its bottled form also makes to carry and eat inadequately and makes things convenient for.
Based on above situation, the present invention proposes the anticorrosion external packing of a kind of employing, and its inherent composition is based on natural pulp, and granulated sugar content is low or do not contain granulated sugar, the novel jellied fruit jam that is easy to carry and eats.
Jellied fruit jam of the present invention adopts and makes casing as packaging bag by the vinylidene chloride film, its inherent composition includes substantially: concentrated fruit pulp increases sweet substance, pectin and vitamin E, its each components contents is respectively to account for total weight percent: concentrated fruit pulp 50-70%, pectin 1-2%, vitamin E 0.2-0.6%, surplus heavy being mainly increases sweet substance.
That the vinylidene chloride film casing that packaging bag of the present invention is adopted has is nontoxic, transparent, coloring is good, the characteristics that retractility and gas barrier properties are good, be used for packaging for foodstuff and have good antiseptic effect, can effectively prevent the generation of secondary pollution, existing ham sausage all adopts this kind packaged form.Under this packing prerequisite, in the inherent composition of jellied fruit jam of the present invention glucide especially granulated sugar content significantly reduce, natural pulp content reaches more than 50%; Contained vitamin E is the nutrient of needed by human in the composition, has certain antisepsis again simultaneously, can work in coordination with casing and pack anticorrosion; The adding of pectin makes the forming property of product good, is convenient to can, carries and instant.Therefore, sausages casing type jellied fruit jam of the present invention can keep the natural fruit local flavor under the situation that does not add artificial compound essence, and especially granulated sugar content is low owing to sugar, and the health care of human body is had positive role, can avoid children caries to take place effectively.Sausages casing type jellied fruit jam of the present invention can be stored more than 6 months at normal temperatures, and its sanitary index all meets national standard through check, so antiseptic property is good.
Sausages casing type jellied fruit jam of the present invention is identical with the production technology of common jam, and its typical process flow is: fruit cleaning → making beating → batching → concentrate → can → sterilization.
Increase sweet substance in the component of the present invention and can select one or more of granulated sugar, starch sugar, HFCS for use, wherein with HFCS for well, because HFCS can not produce the reaction of the synthetic insoluble glucan that granulated sugar produces, and easily is absorption of human body, human body had the good health care effect.
The present invention does not get rid of the adding of other a small amount of flavor substance yet, as selects the honey of 1-4% for use, both can improve the local flavor of product, again because of honey tool natural anticorrosion performance, the storage life that can further prolong product.
Provide one group of embodiment of the present invention below.
Embodiment 1: concentrated fruit pulp 52%, pectin 1%, vitamin E 0.2%, granulated sugar 30%, HFCS 16.8%.
Embodiment 2: concentrated fruit pulp 60%, pectin 1.5%, vitamin E 0.4%, granulated sugar 18.1%, HFCS 20%.
Embodiment 3: concentrated fruit pulp 68%, pectin 2%, vitamin E 0.6%, HFCS 29.4%.
Embodiment 4: concentrated fruit pulp 66%, pectin 1%, vitamin E 0.6%, HFCS 30%, honey 2.4%.
All through producing and storage test, its storage life all reaches more than 6 months the foregoing description at normal temperatures.
Claims (3)
1. sausages casing type jellied fruit jam, it is characterized in that, this jellied fruit jam adopts the casing of being made by the vinylidene chloride film as packaging bag, its inherent composition contains: concentrated fruit pulp, increase sweet substance, pectin and vitamin E, its each components contents is respectively to account for total weight percent: concentrated fruit pulp 50-70%, pectin 1-2%, vitamin E 0.2-0.6%, surplus are mainly and increase sweet substance.
2. sausages casing type jellied fruit jam according to claim 1 is characterized in that, the said sweet substance that increases is a HFCS.
3. intestines formula pulp slurry according to claim 1 and 2 is characterized in that, also contains the honey of 1-4% in the component.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95108500A CN1055200C (en) | 1995-07-14 | 1995-07-14 | Sausage type jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95108500A CN1055200C (en) | 1995-07-14 | 1995-07-14 | Sausage type jelly |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1116055A CN1116055A (en) | 1996-02-07 |
| CN1055200C true CN1055200C (en) | 2000-08-09 |
Family
ID=5076825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95108500A Expired - Fee Related CN1055200C (en) | 1995-07-14 | 1995-07-14 | Sausage type jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1055200C (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044750A (en) * | 1989-02-08 | 1990-08-22 | 有限会社菊家 | gel food and production method thereof |
| CN1104856A (en) * | 1993-04-27 | 1995-07-12 | 卡夫通用食品有限公司 | Shelf-stable gelled confections |
-
1995
- 1995-07-14 CN CN95108500A patent/CN1055200C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044750A (en) * | 1989-02-08 | 1990-08-22 | 有限会社菊家 | gel food and production method thereof |
| CN1104856A (en) * | 1993-04-27 | 1995-07-12 | 卡夫通用食品有限公司 | Shelf-stable gelled confections |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1116055A (en) | 1996-02-07 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Shi Chengwen Document name: payment instructions |
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| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Shi Chengwen Document name: Notification of Termination of Patent Right |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |