CN105433812A - Cooking utensil with rice-to-water ratio detecting function and cooking method thereof - Google Patents
Cooking utensil with rice-to-water ratio detecting function and cooking method thereof Download PDFInfo
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- CN105433812A CN105433812A CN201510912740.7A CN201510912740A CN105433812A CN 105433812 A CN105433812 A CN 105433812A CN 201510912740 A CN201510912740 A CN 201510912740A CN 105433812 A CN105433812 A CN 105433812A
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- rice
- detector
- water
- inner bag
- meter
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 66
- 238000010411 cooking Methods 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 14
- 241000209094 Oryza Species 0.000 claims abstract description 53
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 53
- 235000009566 rice Nutrition 0.000 claims abstract description 53
- 239000000203 mixture Substances 0.000 claims description 18
- 230000000052 comparative effect Effects 0.000 claims description 6
- 239000000523 sample Substances 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 238000005259 measurement Methods 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
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Abstract
The invention discloses a cooking utensil with a rice-to-water ratio detecting function and a cooking method thereof. The cooking utensil comprises a body with an inner container and a cover buckled on the upper side of the body. A detector is arranged on the lower side of the cover and used for measuring the distance between rice or water in the inner container and the detector. The detector is connected with a cooking device which is used for measuring the ratio of the rice to the water and reminding a user of how to further carry out cooking. The detector and a master controller are arranged, so that the ratio of the rice to the water in cooking equipment is measured, a consumer can be reminded to add or reduce water, the aim of intelligently and randomly cooking rice is achieved, and the user can cook rice faster and more conveniently and randomly.
Description
Technical field
The invention belongs to cooking apparatus and method field, be specifically related to a kind of to there is a meter cooking apparatus for water ratio measuring ability.
Background technology
Utilize cooking apparatus cooked rice to have a long history, but traditional cooking methods need more rich culinary art experience just can control the ratio of water and rice well, cooks suitable mouthfeel.But a lot of young user can not control a meter water ratio more accurately, thus causes rice mouthfeel not good.
Summary of the invention
The present invention proposes for solving prior art Problems existing, its objective is that providing a kind of has a meter cooking apparatus for water ratio measuring ability.
Technical scheme of the present invention is: a kind of have a meter cooking apparatus for water ratio measuring ability, comprise the body with inner bag and the lid be fastened on the upside of body, it is characterized in that: lid arranges detector, water or the distance between rice and detector in described detector measurement inner bag, described detector connects for measuring meter water ratio and pointing out user how to carry out the control device of culinary art further.
The present invention also comprises a kind of cooking methods, comprises the following steps:
Rice and water are put into inner bag by i, closed lid;
The distance H of water and detector in ii detector measurement inner bag
1;
The distance H of rice and detector in iii detector measurement inner bag
2;
The information of iv control device pick-up probe also calculates a meter comparative result for water ratio;
V points out according to comparative result, then pointing out and can carry out next step culinary art, then pointing out the minimizing water yield, then point out the increase water yield when the water yield is very few when hypervolia when being suitable for cooking.
The present invention, by arranging detector and control device, achieves the rice water ratio measured in cooking equipment, consumer can be reminded to add and subtract the water yield, reaches the object of the random cooked rice of intelligence, is convenient to the cooked rice that user is more quick and easy, more random.
Accompanying drawing explanation
Fig. 1 is the structural representation of embodiments of the invention;
Fig. 2 is the stereogram of embodiments of the invention;
Fig. 3 is control system connection diagram of the present invention.
Wherein:
1 inner bag 2 body
3 lid 5 detectors
6 control device.
Detailed description of the invention
Below, with reference to drawings and Examples, the present invention is described in detail:
As shown in Figure 1 to Figure 3, a kind of have a meter cooking apparatus for water proportion measurement function, comprise the body 2 with inner bag 1 and the lid 3 be fastened on the upside of body 2, and detector 5 is set on the downside of lid 3, described detector 5 measures water or the distance between rice and detector 5 in inner bag 1, and described detector 5 connects for measuring meter water ratio and pointing out user how to carry out the control device 6 of culinary art further.
Described detector 5 is ultrasonic sensor or infrared sensor.
Described detector 5 is arranged on the center on the downside of lid 3.
A kind of cooking methods, comprises the following steps:
Rice and water are put into inner bag by i, closed lid;
The distance H of water and detector 5 in inner bag measured by ii detector 5
1;
The distance H of rice and detector 5 in inner bag measured by iii detector 5
2;
The information of iv control device 6 pick-up probe 5 also calculates a meter comparative result for water ratio;
V points out according to comparative result, then pointing out and can carry out next step culinary art, then pointing out the minimizing water yield, then point out the increase water yield when the water yield is very few when hypervolia when being suitable for cooking.
Described step I v comprises following calculation procedure:
A presets the distance H of water and detector 5 in inner bag 1
1the meter Zhi LiangM of corresponding suitable culinary art
rice;
B is according to the distance H of rice and detector 5 in the inner bag 1 measured in advance
2the corresponding actual relationship between quality putting into rice measures the mass M of the actual rice put into
0;
C is to the M in step a
ricewith M
0judge, M
0equal or be contained in M
ricein time, cooks for suitable, M
0be less than M
ricetime be hypervolia, M
0be greater than M
ricetime be that the water yield is very few.
The distance H of water and detector 5 in inner bag 1 in described step I v
1the mass M of the rice of corresponding suitable culinary art
ricefor value range.
The distance H of water and detector 5 in inner bag is preset in described step a
1the mass M of the rice of corresponding suitable culinary art
ricemethod be:
The first step, determines the volume V of meter aqueous mixtures, according to the distance H of the water surface and detector 5
1with the distance H drawn with the distance H of detector 5 bottom inner bag 1 bottom the water surface to inner bag 1
water=H-H
1, then the volume V of meter aqueous mixtures is drawn according to the solid shape of inner bag 1;
Second step, determines the averag density P of meter aqueous mixtures, according to the density P of water
1=m
1/ v
1the density P of=1g/ml and rice
2=m
2/ v
2=1.5g/ml, and suitable rice aqueous mixtures ratio is 1:1.2, determines that meter aqueous mixtures density is P=m
1+ m
2/ (v
1+ v
2);
3rd step, determines the rice aqueous mixtures mass M of suitable culinary art
always=V*P;
4th step, can be calculated the mass M of required rice further
rice=M
always* 1/1+1.2.
Lid 3 arranges water level detector, namely the averag density of water surface elevation and rice aqueous mixtures need only be detected, the suitable culinary art of setting rice water ratio be 1:1.2 rice be 1, water is 1.2, the density of known water is 1g/ml, the density of the grain of rice is about 1.5g/ml, known through calculating, the density P=m of rice aqueous mixtures
1+ m
2/ (v
1+ v
2) be about 1.18g/ml, wherein, m
1, v
1quality and the volume of water respectively, m
2, v
2quality and the volume of rice respectively, therefore, m
1/ v
1=1,
m
2/v
2=1.5，m
1=1.2m
2。Detector 5 is rice aqueous mixtures volume V by the water of detection to the high-degree of conversion of detector 5, and therefore the quality of the mixture of reasonable meter Shui should be just M
always=P*V, consider operate miss and the requirement of culinary art mouthfeel, preset value M should be value range, in like manner known, the distance H of rice and detector 5 in inner bag 1
2the meter Zhi LiangM of corresponding suitable culinary art
rice, work as M
0equal or be contained in M
ricetime just illustrate that rice water ratio is reasonable, otherwise, can the reminding user increase and decrease water yield, to reach rational state.
Claims (6)
1. one kind has a meter cooking apparatus for water ratio measuring ability, comprise the body (2) with inner bag (1) and the lid (3) being fastened on body (2) upside, it is characterized in that: lid (3) is arranged detector (5), described detector (5) measures water or the distance between rice and detector (5) in inner bag (1), and described detector (5) connects for measuring meter water ratio and pointing out user how to carry out the control device (6) of culinary art further.
2. according to claim 1 have a meter cooking apparatus for water ratio measuring ability, it is characterized in that: described detector (5) is ultrasonic sensor or infrared sensor.
3. according to claim 1 have a meter cooking apparatus for water ratio measuring ability, it is characterized in that: described detector (5) is arranged on the center of lid (3) downside.
4. a cooking methods, comprises the following steps:
Rice and water are put into inner bag by i, closed lid;
The distance H of water and detector (5) in inner bag measured by ii detector (5)
1;
The distance H of rice and detector (5) in inner bag measured by iii detector (5)
2;
The information of iv control device (6) pick-up probe (5) also calculates a meter comparative result for water ratio;
V points out according to comparative result, then pointing out and can carry out next step culinary art, then pointing out the minimizing water yield, then point out the increase water yield when the water yield is very few when hypervolia when being suitable for cooking.
5. a kind of cooking methods according to claim 4, is characterized in that: described step I v comprises following calculation procedure:
A presets the distance H of inner bag (1) interior water and detector (5)
1the desirable rice aqueous mixtures mass M of corresponding suitable culinary art
always, the weight of the desirable rice in rice aqueous mixtures is: M
rice=M
always* 1/(1+1.2), M
riceit is a value range;
B is according to the distance H of the inner bag measured in advance (1) Nei meter and detector (5)
2the corresponding actual relationship between quality putting into rice measures the mass M of the actual rice put into
0;
C is to the M in step a
ricewith M
0judge, M
0equal or be contained in M
ricein time, cooks for suitable, M
0be less than M
ricetime be hypervolia, M
0be greater than M
ricetime be that the water yield is very few.
6. a kind of cooking methods according to claim 5, is characterized in that: the distance H presetting water and detector (5) in inner bag in described step a
1the mass M of the rice of corresponding suitable culinary art
ricemethod be:
The first step, determines the volume V of meter aqueous mixtures, according to the distance H of the water surface and detector (5)
1the distance H of the water surface to inner bag (1) bottom is drawn with inner bag (1) bottom and the distance H of detector (5)
water=H-H
1, then the volume V of meter aqueous mixtures is drawn according to the solid shape of inner bag (1);
Second step, determines the averag density P of meter aqueous mixtures, according to the density P of water
1=m
1/ v
1the density P of=1g/ml and the grain of rice
2=m
2/ v
2=1.5g/ml, and suitable rice aqueous mixtures ratio is 1:1.2, determines that meter aqueous mixtures density is P=(m
1+ m
2)/(v
1+ v
2);
3rd step, determines the rice aqueous mixtures mass M of suitable culinary art
always=V*P;
4th step, can be calculated the mass M of required rice further
rice=M
always* 1/(1+1.2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510912740.7A CN105433812B (en) | 2015-12-11 | 2015-12-11 | Cooking apparatus and its cooking methods with rice water ratio detection function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510912740.7A CN105433812B (en) | 2015-12-11 | 2015-12-11 | Cooking apparatus and its cooking methods with rice water ratio detection function |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105433812A true CN105433812A (en) | 2016-03-30 |
| CN105433812B CN105433812B (en) | 2018-08-10 |
Family
ID=55544785
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510912740.7A Active CN105433812B (en) | 2015-12-11 | 2015-12-11 | Cooking apparatus and its cooking methods with rice water ratio detection function |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105824596A (en) * | 2016-04-19 | 2016-08-03 | 北京小米移动软件有限公司 | Control method and control device of measuring cup, and measuring cup |
| CN106539488A (en) * | 2017-01-11 | 2017-03-29 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus |
| CN107361626A (en) * | 2017-04-11 | 2017-11-21 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus and the method cooked using cooking apparatus |
| CN108201330A (en) * | 2016-12-16 | 2018-06-26 | 佛山市顺德区美的电热电器制造有限公司 | Accurate water-supply control, accurate water management system and cooking apparatus |
| CN109691885A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its anti-overflow discharge control method and device |
| CN109717719A (en) * | 2017-10-30 | 2019-05-07 | 佛山市顺德区美的电热电器制造有限公司 | The control method of cooking equipment and cooking equipment |
| CN110507205A (en) * | 2019-09-30 | 2019-11-29 | 珠海格力电器股份有限公司 | Cooking appliance control method and device, storage medium and cooking appliance |
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| CN204378851U (en) * | 2015-01-16 | 2015-06-10 | 佛山市顺德区美的电热电器制造有限公司 | The device of electric cooker and prediction rice mouthfeel |
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| CN2452053Y (en) * | 2000-11-24 | 2001-10-03 | 北京公达电子有限责任公司 | Antifake information writing device |
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| CN105824596A (en) * | 2016-04-19 | 2016-08-03 | 北京小米移动软件有限公司 | Control method and control device of measuring cup, and measuring cup |
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| CN109691885A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its anti-overflow discharge control method and device |
| CN109717719A (en) * | 2017-10-30 | 2019-05-07 | 佛山市顺德区美的电热电器制造有限公司 | The control method of cooking equipment and cooking equipment |
| CN109717719B (en) * | 2017-10-30 | 2021-09-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and control method of cooking apparatus |
| CN110507205A (en) * | 2019-09-30 | 2019-11-29 | 珠海格力电器股份有限公司 | Cooking appliance control method and device, storage medium and cooking appliance |
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| Publication number | Publication date |
|---|---|
| CN105433812B (en) | 2018-08-10 |
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Address after: Room 01-04, 1st floor, No.2 Lane 60, Naxian Road, Pudong New Area pilot Free Trade Zone, Shanghai 201203 Patentee after: Chunmi Technology (Shanghai) Co.,Ltd. Patentee after: Xiaomi Technology Co.,Ltd. Address before: Room 301-182, building 1, 400 Fangchun Road, Pudong New Area, Shanghai 201203 Patentee before: SHANGHAI CHUNMI ELECTRONICS TECHNOLOGY Co.,Ltd. Patentee before: Xiaomi Technology Co.,Ltd. |
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