CN105211476A - The colibacillary syrup processing method of a kind of control honeybee - Google Patents
The colibacillary syrup processing method of a kind of control honeybee Download PDFInfo
- Publication number
- CN105211476A CN105211476A CN201510722429.6A CN201510722429A CN105211476A CN 105211476 A CN105211476 A CN 105211476A CN 201510722429 A CN201510722429 A CN 201510722429A CN 105211476 A CN105211476 A CN 105211476A
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- China
- Prior art keywords
- garlic
- cranberry juice
- syrup
- honeybee
- mentioned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000256844 Apis mellifera Species 0.000 title claims abstract description 23
- 239000006188 syrup Substances 0.000 title claims abstract description 17
- 235000020357 syrup Nutrition 0.000 title claims abstract description 17
- 238000003672 processing method Methods 0.000 title claims abstract description 6
- 240000002234 Allium sativum Species 0.000 claims abstract description 26
- 235000004611 garlic Nutrition 0.000 claims abstract description 26
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 24
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 24
- 235000004634 cranberry Nutrition 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 24
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 21
- 244000132436 Myrica rubra Species 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 239000002893 slag Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000011017 operating method Methods 0.000 claims abstract description 3
- 241000588724 Escherichia coli Species 0.000 abstract description 3
- 244000291414 Vaccinium oxycoccus Species 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000012907 honey Nutrition 0.000 description 7
- 208000015181 infectious disease Diseases 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 206010040844 Skin exfoliation Diseases 0.000 description 2
- 238000009341 apiculture Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses the colibacillary syrup processing method of a kind of control honeybee, comprise following operating procedure: select fresh high-quality garlic peeling to mash into mashed garlic; Select the wild red bayberry of fresh mature, then squeeze cranberry juice, then cranberry juice is crossed filter to remove impurity; Cranberry juice is mixed by quality proportioning 2:1 with above-mentioned garlic, at room temperature deposits 10-15 hours, then filtering garlic slag, obtain garlic cranberry juice; In 10 parts of syrup, add above-mentioned garlic cranberry juice 0.05-0.1 part by quality proportioning, stir.Feed honeybee 3-5 days with above-mentioned syrup, can cure honeybee Escherichia coli, efficient is 100%, and this syrup is without any side effect, and in the vast rural area of China, above-mentioned material easily obtains, and cost is low.
Description
Technical field
The present invention relates to the colibacillary syrup processing method of a kind of control honeybee.
Background technology
Honey is the supersaturation material of sugar, the honey of nectar brew in honeycomb that to be insect honeybee adopt from the spending of flowering plant.Honeybee takes water content to be about nectar or the secretion of 80% from the spending of plant, stored in oneself second stomach, through the fermentation of 30 minutes under the effect of invertase in vivo, get back in honeycomb and spue, in honeycomb, temperature often remains on about 35 DEG C, through after a while, water evaporates, become the honey that moisture is less than 20%, be stored in nest hole, seal with beeswax.The composition of honey also contains various vitamin, mineral matter and amino acid except glucose, fructose.
Honey is described as the most perfect nutraceutical in the Nature, China from ancient times just manually to raise bees gathering honey, honey is good medicine, is again first-class beverage, can promotes longevity, and also can be used for the health products of improving looks.
But at spring and summer season, the easy ehec infection of bee colony, if bee colony occurs weak, dispirited after ehec infection, wing is shaken, ability of losing the job.Sick honeybee peels off, and creep everywhere, abdominal distention, abdomen end present furvous, and ight soil is thin is with frowziness in yellow.
If prevent and treat not in time, bee colony will suffer greater loss.
Summary of the invention
For the deficiencies in the prior art part, the present invention aims to provide the colibacillary syrup processing method of a kind of control honeybee, comprises following operating procedure:
1 selects fresh high-quality garlic peeling to mash into mashed garlic;
The 2 wild red bayberries selecting fresh mature, then squeeze cranberry juice, then are crossed by cranberry juice and filter to remove impurity;
Cranberry juice mixes by quality proportioning 2:1 with above-mentioned garlic by 3, at room temperature deposits 10-15 hours, then filtering garlic slag, obtains garlic cranberry juice;
4 add above-mentioned garlic cranberry juice 0.05-0.1 part by quality proportioning in 10 parts of syrup, stir.
Using method: feed honeybee 3-5 days with above-mentioned syrup, honeybee Escherichia coli can be cured.
Cranberry juice can adopt freezing method to preserve, and does not affect its drug effect.
This feeding method adopts natural material, and pollution-free, efficient is 100%, and this syrup is without any side effect, and in the vast rural area of China, above-mentioned material easily obtains, and cost is low, is particularly suitable for rural area, outlying district.
Detailed description of the invention
1 selects the 5 kilograms of peelings of fresh high-quality garlic to mash into mashed garlic;
2 10 kilograms, the wild red bayberries selecting fresh mature, squeeze cranberry juice, then are crossed by cranberry juice and filter to remove impurity and obtain pure cranberry juice;
Pure cranberry juice mixes by quality proportioning 2:1 with above-mentioned mashed garlic by 3, at room temperature deposits 10 hours, then filtering garlic slag, obtains garlic cranberry juice;
4 add above-mentioned garlic cranberry juice 80 grams by quality proportioning in 10 kilograms of syrup, stir.
Majiang Ba Mangxiang belongs to warm humid climate area, subtropical zone, average temperature of the whole year 14.7 DEG C, and vegetation coverage is high, is suitable for bee-keeping.
Change honeybee case more than 18 in Majiang dam awns bee-keeping family Chen cultivation, before not having use to be added with the syrup of garlic cranberry juice, a second part honeybee ehec infection all will occur for 2-3 years.From 2014, after finding that there is part honeybee ehec infection, adopt this syrup, suffer from Escherichia coli honeybee and cure, then at the beginning of 2015 3 months---August fed every 15 days the syrup being once added with garlic cranberry juice between lowstand, and 2015 do not find honeybee ehec infection.
In addition, prevent honeybee from adopting contaminated water source, bee colony needs away from serious pollution water source by mistake.
Claims (1)
1. prevent and treat the colibacillary syrup processing method of honeybee, it is characterized in that comprising following operating procedure:
(1) fresh high-quality garlic peeling is selected to mash into mashed garlic;
(2) select the wild red bayberry of fresh mature, then squeeze cranberry juice, then cranberry juice is crossed filter to remove impurity;
(3) cranberry juice is mixed by quality proportioning 2:1 with above-mentioned garlic, at room temperature deposit 10-15 hours, then filtering garlic slag, obtain garlic cranberry juice;
(4) in 10 parts of syrup, add above-mentioned garlic cranberry juice 0.05-0.1 part by quality proportioning, stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510722429.6A CN105211476A (en) | 2015-10-31 | 2015-10-31 | The colibacillary syrup processing method of a kind of control honeybee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510722429.6A CN105211476A (en) | 2015-10-31 | 2015-10-31 | The colibacillary syrup processing method of a kind of control honeybee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211476A true CN105211476A (en) | 2016-01-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510722429.6A Pending CN105211476A (en) | 2015-10-31 | 2015-10-31 | The colibacillary syrup processing method of a kind of control honeybee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211476A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000333619A (en) * | 1999-05-28 | 2000-12-05 | Nobuyuki Izena | Production of substance having antibacterial effect and apiculture using the substance |
| CN1466415A (en) * | 1998-11-26 | 2004-01-07 | UC3�ӵķ��ѧѧԺ��ѯ����˾ | Treatment of bee larvae rot |
| CN1903309A (en) * | 2006-08-10 | 2007-01-31 | 浙江大学 | Traditional Chinese medicine for treating and preventing noxa of bee foulbrood, and its prepn. method |
| CN103340466A (en) * | 2013-06-17 | 2013-10-09 | 浙江大学 | Use of freshly squeezed red bayberry juice in killing of escherichia coli |
| CN103919974A (en) * | 2014-04-12 | 2014-07-16 | 殷红丽 | Traditional Chinese medicine for treating avian colibacillosis |
| CN104706901A (en) * | 2013-12-13 | 2015-06-17 | 明光市昊昊蜂业有限公司 | Chinese herbal medicine preparation for preventing foul brood of bees |
-
2015
- 2015-10-31 CN CN201510722429.6A patent/CN105211476A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1466415A (en) * | 1998-11-26 | 2004-01-07 | UC3�ӵķ��ѧѧԺ��ѯ����˾ | Treatment of bee larvae rot |
| JP2000333619A (en) * | 1999-05-28 | 2000-12-05 | Nobuyuki Izena | Production of substance having antibacterial effect and apiculture using the substance |
| CN1903309A (en) * | 2006-08-10 | 2007-01-31 | 浙江大学 | Traditional Chinese medicine for treating and preventing noxa of bee foulbrood, and its prepn. method |
| CN103340466A (en) * | 2013-06-17 | 2013-10-09 | 浙江大学 | Use of freshly squeezed red bayberry juice in killing of escherichia coli |
| CN104706901A (en) * | 2013-12-13 | 2015-06-17 | 明光市昊昊蜂业有限公司 | Chinese herbal medicine preparation for preventing foul brood of bees |
| CN103919974A (en) * | 2014-04-12 | 2014-07-16 | 殷红丽 | Traditional Chinese medicine for treating avian colibacillosis |
Non-Patent Citations (3)
| Title |
|---|
| 《蜜蜂的饲养管理》编写组: "《蜜蜂的饲养管理》", 31 March 1977, 贵州人民出版社 * |
| 朱金明: "试论向中草药防治蜜蜂病害的深度和广度发展(二)", 《蜜蜂杂志》 * |
| 樊岚岚编著: "《食物养生一本通》", 30 April 2012, 陕西科学技术出版社 * |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
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