CN105191850A - Princess chicken breeding method - Google Patents
Princess chicken breeding method Download PDFInfo
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- CN105191850A CN105191850A CN201410560444.0A CN201410560444A CN105191850A CN 105191850 A CN105191850 A CN 105191850A CN 201410560444 A CN201410560444 A CN 201410560444A CN 105191850 A CN105191850 A CN 105191850A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 38
- 238000009395 breeding Methods 0.000 title claims abstract description 7
- 230000012447 hatching Effects 0.000 claims abstract description 39
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 8
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 8
- 239000011425 bamboo Substances 0.000 claims abstract description 8
- 230000001488 breeding effect Effects 0.000 claims abstract description 5
- 235000015067 sauces Nutrition 0.000 claims description 25
- 235000013312 flour Nutrition 0.000 claims description 24
- 235000019733 Fish meal Nutrition 0.000 claims description 12
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- 239000004467 fishmeal Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 229940088594 vitamin Drugs 0.000 claims description 12
- 229930003231 vitamin Natural products 0.000 claims description 12
- 235000013343 vitamin Nutrition 0.000 claims description 12
- 239000011782 vitamin Substances 0.000 claims description 12
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 12
- 235000013601 eggs Nutrition 0.000 claims description 10
- 241000583094 Callaeum macropterum Species 0.000 claims description 9
- 241000209140 Triticum Species 0.000 claims description 9
- 235000021307 Triticum Nutrition 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 9
- 239000011707 mineral Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000010902 straw Substances 0.000 claims description 5
- 230000003698 anagen phase Effects 0.000 claims description 4
- 240000006394 Sorghum bicolor Species 0.000 claims description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 3
- 210000003746 feather Anatomy 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 241001330002 Bambuseae Species 0.000 abstract description 6
- 230000004083 survival effect Effects 0.000 abstract description 5
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 244000144972 livestock Species 0.000 abstract description 2
- 235000013330 chicken meat Nutrition 0.000 abstract 7
- 238000010276 construction Methods 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 238000009423 ventilation Methods 0.000 abstract 1
- 239000004576 sand Substances 0.000 description 5
- 238000011534 incubation Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000272458 Numididae Species 0.000 description 1
- 235000003143 Panax notoginseng Nutrition 0.000 description 1
- 241000180649 Panax notoginseng Species 0.000 description 1
- 241000272534 Struthio camelus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000013020 embryo development Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
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Abstract
The invention belongs to the technical field of livestock breeding, and particularly relates to a princess chicken breeding method. By means of control over chicken house construction, young chicken hatching and different formulas of feed used for different stages of feeding, the survival rate and the hatching rate of princess chickens can be greatly increased. By means of chicken houses constructed through bamboo sheds, it can be ensured that ventilation is good, the germ survival rate is decreased, and the disease rate during breeding is low. The temperature of hatching rooms can be strictly controlled during hatching, the hatching rate is increased, and the seedling cost is reduced. Feed of different formulas are prepared at different stages, the requirement of princess chickens at different growth stages can be met, and the quality of princess chickens can be improved.
Description
Technical field
Livestock culture technical field of the present invention, is specifically related to a kind of cultural method of chicken wings & legs with brown sauce.
Background technology
Royal chicken has another name called chicken wings & legs with brown sauce, and originating in the European countries such as Britain, France, Holland, is European famous-brand and high-quality spy
Produce.Integrate view and admire, cuisines, nourishing, meatly view and admire two suitable, chicken wings & legs with brown sauce integrates cuisines, views and admires, nourishes, keeps healthy, and has wide adaptability, easily raises, fertility high, is superfine product in fowl.Strange, the difficult personation of feature: just because chicken wings & legs with brown sauce itself has the peculiar outward appearance of distinguished " three hats, five pawls ", all cannot the counterfeit natural anti-fake mark with faking so constitute any bird.This, at the hard to guard against society of Market competition, personation of poor quality, more demonstrates its unique advantage, has more realistic meaning and the important value of sustainable development.In recent years, chicken wings & legs with brown sauce and ostrich, Radix notoginseng is matched is classified as extraordinary fowl new varieties, becomes important outlet and domestic rare bird.Along with people focus on enjoying delicious food, health, diseases prevention, the health food of curing the disease day by day, estimate that chicken wings & legs with brown sauce will develop rapidly as one of the most popular rare bird, and become important outlet and all very wide famous-brand and high-quality rare bird of domestic potentiality.In recent years, special fowl treasure Royal chicken is with its higher medicinal, edible, ornamental value, to sell well rapidly material Te Yang city, become the hot topic cultivation project of numerous raisers, and Royal chicken will have been supported, need the strict each process controlling chicken wings & legs with brown sauce cultivation, some raisers are exactly because technology does not pass a test, cause chicken wings & legs with brown sauce survival rate low, have a strong impact on the culture benefit of Royal chicken.
Summary of the invention
For solving problems of the prior art, the invention provides a kind of cultural method of chicken wings & legs with brown sauce.
The technical solution used in the present invention is: a kind of cultural method of chicken wings & legs with brown sauce, and it comprises the following steps:
One, field house and equipment
Set up bamboo canopy, equally-spaced becomes little hen house, and little hen house area is 10mx10m, hen house height 2m, bamboo canopy ceiling pave a layer thickness be after the straw of 50cm with Polypropylence Sheet cover, can keep out wind and rain, can keep the sun off again, little hen house can feed 300 chicken wings & legs with brown sauce, in hanging controllable temperature hatching house, the inside of hen house, saves floor space, controllable temperature hatching house is arranged from 1m place, hen house ground, the hanging of controllable temperature hatching house is on ceiling, and Mei Jian hatching house area is 18 ㎡, can place 100 incubated eggs;
Two, egg is hatched
During hatching, temperature determines that whether hatching is successfully crucial, only guaranteed embryonic development the temperature that is suitable for, good hatching effect could be obtained, during Royal chicken hatching of breeding eggs, temperature controls at 37.8 degrees Celsius, temperature constant during hatching is at 37 degrees Celsius, and hatch in first week, the humidity in hatching house is arranged on 60%-65%, be that humidity is arranged on 50% during hatching 8-18 days, during hatching 19-21 days, humidity is arranged on 70%;
Three, the raising of different phase
Chicken wings & legs with brown sauce, at Different growth phases, needs different nutrition,
Brephic formula is: corn flour 28%, wheat flour 8%, bean cake powder 12%, fish meal 8.5%, ripe egg 40%, salt 0.5%, mineral additive 3%, and every 40kg feed additionally adds B B-complex vitamin 5 grams;
Finishing period feed formula: corn flour 35%, beancake powder 15%, fish meal 17.5%, digested tankage 16%, feather meal 2%, green vegetables 10%, yeast 2%, conch meal 2%, salt 0.5%, every 40kg feed additionally adds B B-complex 5 grams;
Manhood feed formula: corn flour 48.5%, wheat flour 18%, beancake powder 15% fish meal 10%, salt 0.5%, mineral additive 8%, every 40kg feed additionally adds 5 grams of B B-complexes, 5 grams of vitamin e;
Laying period feed formula: corn flour 38%, wheat flour 22%, sorghum flour 6.5%, bean cake powder 15%, fish meal 10%, salt 0.5%, mineral additive 8%, every 40kg feed additionally adds 5 grams of vitamin additives, 2 kilogram of feed yeast, 5 grams of vitamin e;
Beneficial effect of the present invention is: the present invention is by building hen house, chick hatches, different phase feeds the control of DIFFERENT FEED formula, greatly can improve survival rate and the incubation rate of chicken wings & legs with brown sauce, the hen house that bamboo canopy is set up can ensure well-ventilated, reduce germ survival rate, rate of falling ill during raising is low, between the incubation period, the temperature of hatching house is strictly controlled, improve incubation rate, reduce seedling cost, different phase is equipped with the feed of different formulations, the demand of chicken wings & legs with brown sauce at Different growth phases can be met, improve the quality of chicken wings & legs with brown sauce.
Embodiment
A cultural method for chicken wings & legs with brown sauce, it comprises the following steps:
Set up bamboo canopy, equally-spaced becomes little hen house, little hen house area is 10mx10m, hen house height 2m, the bamboo canopy ceiling a layer thickness that paves is cover with Polypropylence Sheet after the straw of 50cm, can keep out wind and rain, can keep the sun off again, little hen house can feed 300 chicken wings & legs with brown sauce, the bottom surface of hen house is laid the layer of sand that one deck 30cm is thick, layer of sand spreads out one deck straw, straw changes once every day, and layer of sand cleans out hen house in every 15 days and teds once, foreign material in removing layer of sand, guarantee layer of sand is dry, prevents bacteria breed, provides the environment of a health to guinea fowl.
In hanging controllable temperature hatching house, the inside of hen house, save floor space, controllable temperature hatching house is arranged from 1m place, hen house ground, and the hanging of controllable temperature hatching house is on ceiling, and Mei Jian hatching house area is 18 ㎡, can place 100 incubated eggs; During hatching, temperature determines that whether hatching is successfully crucial, during chicken wings & legs with brown sauce hatching of breeding eggs, temperature controls at 37.8 degrees Celsius, temperature constant during hatching is at 37 degrees Celsius, hatch in first week, humidity in hatching house is arranged on 60%-65%, be that humidity is arranged on 50% during hatching 8-18 days, during hatching 19-21 days, humidity is arranged on 70%;
Chicken wings & legs with brown sauce, at Different growth phases, needs different nutrition,
Brephic formula is: corn flour 28%, wheat flour 8%, bean cake powder 12%, fish meal 8.5%, ripe egg 40%, salt 0.5%, mineral additive 3%, and every 40kg feed additionally adds B B-complex vitamin 5 grams;
Finishing period feed formula: corn flour 35%, beancake powder 15%, fish meal 17.5%, digested tankage 16%, feather meal 2%, green vegetables 10%, yeast 2%, conch meal 2%, salt 0.5%, every 40kg feed additionally adds B B-complex 5 grams;
Manhood feed formula: corn flour 48.5%, wheat flour 18%, beancake powder 15% fish meal 10%, salt 0.5%, mineral additive 8%, every 40kg feed additionally adds 5 grams of B B-complexes, 5 grams of vitamin e;
Laying period feed formula: corn flour 38%, wheat flour 22%, sorghum flour 6.5%, bean cake powder 15%, fish meal 10%, salt 0.5%, mineral additive 8%, every 40kg feed additionally adds 5 grams of vitamin additives, 2 kilogram of feed yeast, 5 grams of vitamin e.
Claims (1)
1. a cultural method for chicken wings & legs with brown sauce, it comprises the following steps:
A, field house and equipment: set up bamboo canopy, equally-spaced becomes little hen house, little hen house area is 10mx10m, hen house height 2m, the bamboo canopy ceiling a layer thickness that paves is cover with Polypropylence Sheet after the straw of 50cm, can keep out wind and rain, can keep the sun off again, little hen house can feed 300 chicken wings & legs with brown sauce, in hanging controllable temperature hatching house, the inside of hen house, saves floor space, controllable temperature hatching house is arranged from 1m place, hen house ground, the hanging of controllable temperature hatching house is on ceiling, and Mei Jian hatching house area is 18 ㎡, can place 100 incubated eggs;
B, hatching: during chicken wings & legs with brown sauce hatching of breeding eggs, temperature controls at 37.8 degrees Celsius, temperature constant during hatching is at 37 degrees Celsius, and hatch in first week, the humidity in hatching house is arranged on 60%-65%, be that humidity is arranged on 50% during hatching 8-18 days, during hatching 19-21 days, humidity is arranged on 70%;
C, feeding: the feed formula according to the configuration of chicken wings & legs with brown sauce Different growth phases takes feeding chicken wings & legs with brown sauce,
Brephic formula is: corn flour 28%, wheat flour 8%, bean cake powder 12%, fish meal 8.5%, ripe egg 40%, salt 0.5%, mineral additive 3%, and every 40kg feed additionally adds B B-complex vitamin 5 grams;
Finishing period feed formula: corn flour 35%, beancake powder 15%, fish meal 17.5%, digested tankage 16%, feather meal 2%, green vegetables 10%, yeast 2%, conch meal 2%, salt 0.5%, every 40kg feed additionally adds B B-complex 5 grams;
Manhood feed formula: corn flour 48.5%, wheat flour 18%, beancake powder 15% fish meal 10%, salt 0.5%, mineral additive 8%, every 40kg feed additionally adds 5 grams of B B-complexes, 5 grams of vitamin e;
Laying period feed formula: corn flour 38%, wheat flour 22%, sorghum flour 6.5%, bean cake powder 15%, fish meal 10%, salt 0.5%, mineral additive 8%, every 40kg feed additionally adds 5 grams of vitamin additives, 2 kilogram of feed yeast, 5 grams of vitamin e.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410560444.0A CN105191850A (en) | 2014-10-18 | 2014-10-18 | Princess chicken breeding method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410560444.0A CN105191850A (en) | 2014-10-18 | 2014-10-18 | Princess chicken breeding method |
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| Publication Number | Publication Date |
|---|---|
| CN105191850A true CN105191850A (en) | 2015-12-30 |
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| CN201410560444.0A Pending CN105191850A (en) | 2014-10-18 | 2014-10-18 | Princess chicken breeding method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961336A (en) * | 2016-06-21 | 2016-09-28 | 江苏大地动物保健品有限公司 | Breeding method for improving hatchability of yellow feather broilers |
| CN105994144A (en) * | 2016-05-27 | 2016-10-12 | 砚山瑞成农工发展有限责任公司 | Chicken breeding method |
| CN106342747A (en) * | 2016-08-23 | 2017-01-25 | 贵州玉龙泽洋种养殖有限公司 | Breeding method of highest ranking imperial concubine chicken |
| CN106819574A (en) * | 2017-02-27 | 2017-06-13 | 齐芳 | A kind of feed for lifting Royal chicken meat |
| CN108541662A (en) * | 2018-05-25 | 2018-09-18 | 贵州遵义佳境农业开发有限公司 | A kind of chicken wings ＆ legs with brown sauce cultural method |
| CN108731649A (en) * | 2018-03-15 | 2018-11-02 | 广州市城市规划勘测设计研究院 | 2000 Surveying & Mapping Benchmark unified frame method, apparatus and computer readable storage medium |
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| CN103704491A (en) * | 2012-10-04 | 2014-04-09 | 薛超 | Laying hen feed prepared according to growth stage |
| CN103766276A (en) * | 2012-10-18 | 2014-05-07 | 陈丹 | Guinea fowl ecologically breeding method |
| US8889396B2 (en) * | 2002-08-09 | 2014-11-18 | North Carolina State University | Methods and compositions for improving growth of meat-type poultry |
| CN104187081A (en) * | 2014-08-04 | 2014-12-10 | 吉林卓越生物技术有限公司 | Feed for SPF chickens in egg producing period |
| CN104206819A (en) * | 2014-08-04 | 2014-12-17 | 苗维君 | SPF chicken brooding period feed |
| CN104206820A (en) * | 2014-08-04 | 2014-12-17 | 苗维君 | SPF chicken growing period feed |
| CN104542470A (en) * | 2014-12-24 | 2015-04-29 | 重庆睿喆生态农业有限公司 | Ecological breeding method for chickens |
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2014
- 2014-10-18 CN CN201410560444.0A patent/CN105191850A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8889396B2 (en) * | 2002-08-09 | 2014-11-18 | North Carolina State University | Methods and compositions for improving growth of meat-type poultry |
| CN103704491A (en) * | 2012-10-04 | 2014-04-09 | 薛超 | Laying hen feed prepared according to growth stage |
| CN103766276A (en) * | 2012-10-18 | 2014-05-07 | 陈丹 | Guinea fowl ecologically breeding method |
| CN104187081A (en) * | 2014-08-04 | 2014-12-10 | 吉林卓越生物技术有限公司 | Feed for SPF chickens in egg producing period |
| CN104206819A (en) * | 2014-08-04 | 2014-12-17 | 苗维君 | SPF chicken brooding period feed |
| CN104206820A (en) * | 2014-08-04 | 2014-12-17 | 苗维君 | SPF chicken growing period feed |
| CN104542470A (en) * | 2014-12-24 | 2015-04-29 | 重庆睿喆生态农业有限公司 | Ecological breeding method for chickens |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994144A (en) * | 2016-05-27 | 2016-10-12 | 砚山瑞成农工发展有限责任公司 | Chicken breeding method |
| CN105961336A (en) * | 2016-06-21 | 2016-09-28 | 江苏大地动物保健品有限公司 | Breeding method for improving hatchability of yellow feather broilers |
| CN106342747A (en) * | 2016-08-23 | 2017-01-25 | 贵州玉龙泽洋种养殖有限公司 | Breeding method of highest ranking imperial concubine chicken |
| CN106819574A (en) * | 2017-02-27 | 2017-06-13 | 齐芳 | A kind of feed for lifting Royal chicken meat |
| CN108731649A (en) * | 2018-03-15 | 2018-11-02 | 广州市城市规划勘测设计研究院 | 2000 Surveying & Mapping Benchmark unified frame method, apparatus and computer readable storage medium |
| CN108541662A (en) * | 2018-05-25 | 2018-09-18 | 贵州遵义佳境农业开发有限公司 | A kind of chicken wings ＆ legs with brown sauce cultural method |
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Application publication date: 20151230 |