CN105166903A - Nutrient premix for pregnant women and food containing same - Google Patents

Abstract

The invention discloses a nutritional premix for pregnant women and food containing the nutritional premix for pregnant women. The premix includes the following nutrient content (per 5g): vitamin A? 200-1000 μg, vitamin D? 2.3-11.2 μg, Vitamin E? 3.2-15.6 μg, Vitamin K? 34-68μg, Vitamin B1? 0.3-1.7mg, Vitamin B2? 0.4-2.2mg, Vitamin B6? 0.4-2.2mg, Vitamin B12? 1-6.6μg, Vitamin C? 100-160mg, niacin 4.2-10mg, etc.; the nutritional premix for pregnant women of the present invention is matched with various vitamins and trace elements, which can effectively prevent and treat pregnancy reactions, and provide comprehensive nutritional supplements for pregnant women to ensure fetal growth and development All necessary nutrients. Moreover, the premix can be added to foods such as milk powder, solid drinks, chewable tablets, and nutritious rice noodles, and is widely used and convenient to eat.

Description

A kind of nutrition premix for pregnant women and food containing nutrition premix for pregnant women

technical field

This field relates to a functional food or health food, more specifically, a nutritional premix for pregnant women and food containing the nutritional premix for pregnant women.

Background technique

After pregnancy, the physiological state and nutritional needs of pregnant women have undergone great changes: increased chorionic gonadotropin (HCG) in pregnant women, decreased gastric acid secretion, and prolonged gastric emptying time, resulting in dizziness, fatigue, loss of appetite, acid food or A series of pregnancy reactions such as disgusting greasy, nausea, and morning vomiting. Most pregnant women are limited to the fasting state after getting up in the morning and vomiting after meals. The symptoms are generally mild and do not require special treatment. However, there are also some pregnant women who have recurrent vomiting, severe vomiting, inability to eat, and even abnormal nutrition and metabolism such as malnutrition, dehydration, metabolic disorders, liver and kidney damage, etc., which seriously affect the normal development of the fetus.

The first trimester is a critical period for embryonic development, germ layer differentiation, and organ formation. The differentiation of organs such as the heart, brain, mouth, teeth, ears, and palate is formed within 3 months. The lack of nutrients can easily affect the development of the embryo, especially the lack of micronutrients such as folic acid, iron, zinc, and iodine can lead to fetal malformations, which may cause miscarriage, premature birth, etc., resulting in pregnancy failure or irreversible damage to the brain and nervous system. In addition, the lack of vitamins, especially the lack of B vitamins can aggravate pregnancy reactions. Nutrition in the first trimester is directly related to the normal development level of the fetus. If it is not treated in time, it will lead to fetal malnutrition due to nutritional deficiencies. Therefore, it is extremely important to provide comprehensive nutritional supplements for pregnant women in the first trimester.

Throughout the treatment of severe pregnancy reactions, mainly infusion and vitamin B6-based. However, excessive input of glucose will consume a large amount of vitamin B1 and induce Wernicke-Korsakoff syndrome. Some cases have caused severe neurological sequelae and even maternal death; long-term use of vitamin B6 will lead to the dependence of the fetus on it , causing adverse effects on fetal development.

Decades of research on the nutritional requirements of pregnant women have shown that improved nutrition ideally improves pregnancy outcomes and maintains maternal health. Nevertheless, the rates of preterm birth, low birth weight, birth defects, and other pregnancy complications remain high in both developing and developed countries. To prevent and treat pregnancy reactions, in addition to ensuring the supply of energy and protein, attention should also be paid to correcting ion disorders and metabolic disorders in the mother.

Therefore, it is very important to research and develop a nutritional and functional nutritional food for pregnant women that can reduce or eliminate reactions such as vomiting in the first trimester.

The patent (CN103039605A, 2013-4-17) discloses a milk powder for pregnant women capable of inhibiting the pregnancy reaction in the first trimester and its preparation method. The active ingredients gingerol and shogaol in ginger are used to inhibit the pregnancy reaction, and DHA is added to alleviate the pregnancy reaction of ginger. Spicy taste. But the present invention is only aimed at milk powder for pregnant women, and then does not describe for other food that can suppress pregnancy reaction in the first trimester.

The patent (CN103690822A, 2014-4-2) discloses a traditional Chinese medicine preparation for treating constipation during pregnancy, which uses hawthorn, Prunella vulgaris, Gallinarum gallinaceae, Rehmannia glutinosa, Huhuanglian, honey, Haijinsha and other traditional Chinese medicines to achieve The purpose of relieving constipation in pregnant women.

Contents of the invention

The purpose of the present invention is to solve the above problems, to provide a kind of food suitable for pregnant women, which can meet the basic nutritional needs of pregnant women, especially the nutritional needs of patients with severe pregnancy reactions, and is healthy and safe, and can effectively reduce the nutritional pregnancies of pregnancy reactions. Mixtures, and food or health products containing the premixtures.

The invention also provides the application of the premix and the food or health product containing the premix, which can prevent and reduce the effect of pregnancy reaction.

Technical scheme of the present invention is such:

The invention discloses a nutritional premix for pregnant women. The premix includes the following nutrient contents (per 5g): 200-1000 μg of vitamin A, 2.3-11.2 μg of vitamin D, 3.2-15.6 μg of vitamin E, 34-68 μg of vitamin K, Vitamin B10.3-1.7mg, vitamin B20.4-2.2mg, vitamin B60.4-2.2mg, vitamin B121-6.6μg, vitamin C100-160mg, niacin 4.2-10mg, folic acid 200-820μg, pantothenic acid 2-8mg , choline 160-340mg, taurine 30-50mg, L-carnitine 30-40mg, iron 5-28mg, calcium 300-720mg, zinc 3-14mg, selenium 14-28μg, magnesium 30-230mg, copper 0.4-2.3 mg, manganese 1.1-2.6mg, potassium 700-1410mg, traditional Chinese medicine ingredients: Gallus gallis 0.1-1g, hawthorn extract 0.1-1g, lactose supplemented to 5g. (What does it mean to make up to 5g?)

As a further improvement, the premix of the present invention includes the following nutritional content (per 5g): vitamin A700-1000 μg, vitamin D5.3-11.2 μg, vitamin E12.5-15.6 μg, vitamin K45-68 μg, vitamin B11 .2-1.7mg, vitamin B21.4-2.2mg, vitamin B61.5-2.2mg, vitamin B122.1-6.6μg, vitamin C130-160mg, niacin 6.2-10mg, folic acid 540-820μg, pantothenic acid 5.5-8mg , Choline 260-340mg, Taurine 39-50mg, L-Carnitine 35-40mg, Iron 5-12mg, Calcium 500-720mg, Zinc 10-14mg, Selenium 19-28μg, Magnesium 130-230mg, Copper 1.4-2.0 mg, manganese 1.8-2.6mg, potassium 900-1410mg, traditional Chinese medicine ingredients: Gallus gallis 0.5-1g, hawthorn extract 0.5-1g, lactose supplemented to 5g.

As a further improvement, the premix of the present invention includes the following nutritional content (per 5g): vitamin A700 μg, vitamin D9.0 μg, vitamin E13.5 μg, vitamin K45 μg, vitamin B11.45 mg, vitamin B21.7 mg, vitamin B61 .5mg, vitamin B125.4μg, vitamin C130mg, niacin 8.1mg, folic acid 600μg, pantothenic acid 6.5mg, choline 260mg, taurine 39mg, L-carnitine 35mg, iron 9mg, calcium 680mg, zinc 10mg, selenium 23μg, magnesium 150mg, copper 1.7mg, manganese 1.8mg, potassium 1000mg, traditional Chinese medicine ingredients: Gallus gallus 0.6g, hawthorn extract 0.7g, lactose added to 5g.

Medical research on essential trace elements for the human body has confirmed that the trace element zinc is an important structural component of taste hormones, which can support, nourish and differentiate taste buds, thereby promoting appetite. As a nutrient necessary for fetal development, folic acid plays a very important role in the development of fetal brain and nerves, and can effectively prevent fetal malformation. Vitamin B6 has a good preventive and therapeutic effect on vomiting in pregnant women.

Chicken Neijin (stir-fried): sweet in nature and cold in taste. Return spleen, stomach, small intestine, urinary bladder channel. Used for dietary stagnation, it has a strong effect of digestion and accumulation, and can strengthen the spleen and stomach. Chicken gold mainly contains gastric hormones, keratin, amino acids and other components, which can increase the secretion of gastric juice and the digestive capacity of the gastrointestinal tract, and accelerate the emptying rate of the stomach. Hawthorn: slightly warm in nature, sweet and sour in taste, enters the spleen, stomach, and liver meridian, can appetize and eliminate food, and has a better effect on eliminating meat stagnation.

The zinc element added in the invention has a synergistic effect on regulating gastrointestinal function.

The nutritional premix for pregnant women of the present invention, on the one hand, supplements nutrition to fully meet the nutritional needs of pregnant women; on the other hand, strengthens the stomach and eliminates food, and prevents vomiting in pregnant women. Combining the two aspects, the supplemented nutrients can be fully digested and absorbed, so as to effectively prevent and treat pregnancy reactions.

It should be noted that the prevention and treatment of pregnancy reactions of the nutritional premix for pregnant women of the present invention is not a simple combination of the effects of each component, but obtained through a large number of experiments and verifications. Only by adopting the ingredients and their proportions of the invention, can the nutrition be supplemented while invigorating the stomach and eliminating food, so as to prevent and treat pregnancy reaction without side effects on pregnant women.

As a further improvement, the premix of the present invention further includes: 60-200 mg/5 g of docosahexaenoic acid (DHA). The significance of DHA is to supplement the intelligence of pregnant women and fetuses. The present invention has obtained through a large number of experiments that the addition of DHA in this range will not cause or aggravate pregnancy reactions while supplementing nutrition.

The beneficial effects of the present invention are as follows:

1. The nutritional premix for pregnant women of the present invention is matched with various vitamins and trace elements, which can fully meet the nutritional needs of pregnant women;

2. Folic acid in the nutrition premix for pregnant women of the present invention can promote the development of fetal brain nerves, can effectively prevent fetal malformation, vitamin B6 prevents and treats vomiting in pregnant women, and zinc has a synergistic effect on promoting appetite;

3. The gallinaceous gold added in the nutritional premix for pregnant women of the present invention can increase the secretion of gastric juice and the digestion capacity of the gastrointestinal tract, have a strong effect of digestion and accumulation, and can strengthen the spleen and stomach. Hawthorn can appetize and eliminate food, especially for the effect of eliminating stagnation of meat.

4. The combination of components in the nutrition premix for pregnant women of the present invention has a synergistic effect on regulating gastrointestinal function, can also strengthen the stomach and eliminate food, and prevent vomiting in pregnant women. Combining the two aspects, the supplemented nutrients can be fully digested and absorbed, so as to effectively prevent and treat pregnancy reactions.

5. The quality of the DHA added in the nutritional premix for pregnant women of the present invention is reasonable, and while supplementing the intelligence of pregnant women and fetuses, it will not cause or aggravate pregnancy reactions, and effectively cover up the fishy smell of DHA, and it also has a certain effect on the bitter taste of gallinacea. Must be neutralizing.

6. The fruit powder added in the nutritional premix for pregnant women of the present invention can further increase the mouthfeel and color of the premix.

In summary, the nutritional premix for pregnant women of the present invention can effectively prevent and treat pregnancy reactions, provide comprehensive nutritional supplements for pregnant women, and ensure various nutrients necessary for fetal growth and development. Moreover, the premix can be added to foods such as milk powder, solid drinks, chewable tablets, and nutritious rice noodles, and is widely used and convenient to eat.

Detailed ways

The realization of the purpose, functional characteristics and beneficial effects of the present invention will be further described below in conjunction with specific embodiments. This specific embodiment is only an explanation of the present invention, but not a limitation of the present invention. For those of ordinary skill in the art, without departing from the core technical features of the present invention, some improvements and modifications can also be made, and these improvements and modifications should also be regarded as the protection scope of the present invention.

1. Preparation of Nutrients

The composition of embodiment one nutritional premix

Vitamin A200μg, vitamin D11.2μg, vitamin E15.6μg, vitamin K34μg, vitamin B10.3mg, vitamin B22.2mg, vitamin B60.4mg, vitamin B121μg, vitamin C100mg, niacin 10mg, folic acid 820μg, pantothenic acid 8mg, choline 160mg , Taurine 30mg, L-carnitine 40mg, Iron 5mg, Calcium 720mg, Zinc 14mg, Selenium 14μg, Magnesium 30mg, Copper 0.4mg, Manganese 2.6mg, Potassium 1410mg, Traditional Chinese medicine ingredients: Gallus gallus 0.1g, hawthorn extract 1g , supplemented with lactose to 5g.

The composition of embodiment two nutritional premixes

Vitamin A1000μg, vitamin D2.3μg, vitamin E3.2μg, vitamin K68μg, vitamin B11.7mg, vitamin B20.4mg, vitamin B62.2mg, vitamin B126.6μg, vitamin C160mg, niacin 4.2mg, folic acid 200μg, pantothenic acid 2mg, Choline 340mg, Taurine 50mg, L-Carnitine 30mg, Iron 28mg, Calcium 300mg, Zinc 3mg, Selenium 28μg, Magnesium 230mg, Copper 2.3mg, Manganese 1.1mg, Potassium 700mg. 0.1g, supplemented with lactose to 5g.

The composition of embodiment three nutritional premixes

Vitamin A1000μg, vitamin D5.3μg, vitamin E12.5μg, vitamin K68μg, vitamin B11.2mg, vitamin B21.4mg, vitamin B62.2mg, vitamin B122.1μg, vitamin C160mg, niacin 6.2mg, folic acid 540μg, pantothenic acid 5.5mg , Choline 340mg, Taurine 50mg, L-Carnitine 40mg, Iron 12mg, Calcium 500mg, Zinc 14mg, Selenium 19μg, Magnesium 130mg, Copper 1.4mg, Manganese 2.6mg, Potassium 900mg. Extract 0.5g, supplemented with lactose to 5g.

The composition of embodiment four nutritional premixes

Vitamin A700μg, vitamin D9.0μg, vitamin E13.5μg, vitamin K45μg, vitamin B11.45mg, vitamin B21.7mg, vitamin B61.5mg, vitamin B125.4μg, vitamin C130mg, niacin 8.1mg, folic acid 600μg, pantothenic acid 6.5mg , Choline 260mg, Taurine 39mg, L-Carnitine 35mg, Iron 9mg, Calcium 680mg, Zinc 10mg, Selenium 23μg, Magnesium 150mg, Copper 1.4mg, Manganese 1.8mg, Potassium 1000mg. Hawthorn extract 0.7g, supplemented with lactose to 5g.

The composition of embodiment five nutritional premixes

Vitamin A700μg, vitamin D11.2μg, vitamin E13.5μg, vitamin K34μg, vitamin B11.2mg, vitamin B22.2mg, vitamin B61.5mg, vitamin B125.4μg, vitamin C100mg, niacin 8.1mg, folic acid 820μg, pantothenic acid 5.5mg , Choline 260mg, Taurine 30mg, L-Carnitine 35mg, Iron 9mg, Calcium 500mg, Zinc 10mg, Selenium 28μg, Magnesium 230mg, Copper 2.0mg, Manganese 1.8mg, Potassium 1000mg. Hawthorn extract 1g, docosahexaenoic acid DHA 60mg, lactose added to 5g.

The composition of embodiment six nutritional premixes

Vitamin A200μg, vitamin D9.0μg, vitamin E13.5μg, vitamin K34μg, vitamin B11.45mg, vitamin B21.7mg, vitamin B61.5mg, vitamin B121μg, vitamin C100mg, niacin 8.1mg, folic acid 820μg, pantothenic acid 2mg, choline 260mg, 39mg of taurine, 30mg of L-carnitine, 5mg of iron, 680mg of calcium, 10mg of zinc, 23μg of selenium, 150mg of magnesium, 2.3mg of copper, 1.8mg of manganese, 700mg of potassium. 0.5g, apple fruit powder 0.3g, blueberry fruit powder 0.2g, lactose added to 5g.

The composition of embodiment seven nutritional premixes

Vitamin A1000μg, vitamin D11.2μg, vitamin E3.2μg, vitamin K34μg, vitamin B11.45mg, vitamin B20.4mg, vitamin B61.5mg, vitamin B122.1μg, vitamin C100mg, niacin 10mg, folic acid 600μg, pantothenic acid 2mg, bile Alkali 160mg, Taurine 50mg, L-Carnitine 30mg, Iron 9mg, Calcium 680mg, Zinc 14mg, Selenium 28μg, Magnesium 150mg, Copper 2.3mg, Manganese 1.1mg, Potassium 700mg. 0.1g, docosahexaenoic acid DHA 200mg, lactose supplemented to 5g.

The composition of embodiment eight nutritional premixes

Vitamin A700μg, vitamin D2.3μg, vitamin E12.5μg, vitamin K45μg, vitamin B11.45mg, vitamin B21.7mg, vitamin B61.5mg, vitamin B125.4μg, vitamin C130mg, niacin 8.1mg, folic acid 600μg, pantothenic acid 8mg, Choline 260mg, Taurine 39mg, L-Carnitine 35mg, Iron 28mg, Calcium 680mg, Zinc 14mg, Selenium 23μg, Magnesium 130mg, Copper 1.7mg, Manganese 1.8mg, Potassium 1410mg. Extract 0.7g, docosahexaenoic acid DHA 200mg, sweet orange fruit powder 0.5g, blueberry fruit powder 0.4g, lactose added to 5g.

2. Preparation of food and health products for pregnant women

Embodiment nine

The formula milk powder for pregnant and lying-in women of this embodiment consists of the following weights: 45g of skimmed milk powder, 25g of vegetable fat powder, 3g of prebiotics, 4g of whey protein powder, 20g of lactose, and 3g of nutritional premix;

The preparation method of the formula milk powder for pregnant women is realized through the following steps:

(1) Mix the nutritional premix, prebiotics, other nutrients and appropriate amount of skimmed milk powder in a mixer for 15 minutes, and mix well;

(2) Add the remaining other raw materials, mix for 20 minutes, and mix well;

(3) Packaging.

Embodiment ten

The formula milk powder for pregnant women in this embodiment consists of the following weights: 40 g of skim milk powder, 18 g of vegetable fat powder, 5 g of prebiotics, 8 g of whey protein powder, 24 g of maltodextrin, and 5 g of nutritional premix;

The preparation method of the formula milk powder for pregnant women is the same as that in Example 9.

Embodiment Eleven

The solid beverage for pregnant women in this embodiment consists of the following weights: 34g of skimmed milk powder, 7g of soybean protein isolate, 15g of galacto-oligosaccharides, 8g of whey protein powder, 33g of maltodextrin, and 3g of nutritional premix;

The preparation method of the above-mentioned formula solid drink for pregnant women is realized through the following steps:

(1) Mix the nutritional premix and whey protein powder in a mixer for 15 minutes, and mix well;

(2) Add the remaining other raw materials, mix for 20 minutes, and mix well;

(3) Packaging.

Embodiment 12

The solid drink for pregnant women in this embodiment consists of the following weights: 40 g of skimmed milk powder, 5 g of soybean protein isolate, 10 g of galacto-oligosaccharides, 5 g of whey protein powder, 35 g of maltodextrin, and 5 g of nutritional premix;

The preparation method of the above-mentioned solid drink for pregnant women is the same as that in Embodiment 11.

Embodiment Thirteen

The nutritional chewable tablet for pregnant women of this embodiment consists of the following weights: 15g of whole milk powder, 56g of maltitol, 0.2g of magnesium stearate, 0.2g of sodium carboxymethylcellulose, 25.6g of maltodextrin, and 3g of nutritional premix ;

The preparation method of the above nutritional chewable tablet for pregnant women is realized through the following steps:

(1) Mixing and granulation: dry-mix the whole milk powder maltodextrin in the granulator for 10 minutes, then add magnesium stearate and the prepared sodium carboxymethyl cellulose aqueous solution in sequence, and granulate for 5 minutes

(2) Total mixing: mix the granulated material with the nutrient premix in the mixer for 20 minutes, and mix well;

(3) Compression and packaging: compress the materials mixed in step (2) into tablets and package.

Embodiment Fourteen

The nutritional chewable tablet for pregnant women of this embodiment consists of the following weights: 25g of whole milk powder, 40g of maltitol, 0.4g of magnesium stearate, 0.1g of sodium carboxymethylcellulose, 29.5g of maltodextrin, and 5g of nutritional premix ;

The preparation method of the nutritional chewable tablet for pregnant women is the same as that in Example 14.

Embodiment 15

The nutritional rice flour for pregnant women in this embodiment consists of the following weights: 5 g of nutritional premix, 40 g of rice, 15 g of whole milk powder, 8 g of whey protein powder, 5 g of prebiotics, 15 g of white sugar, and 12 g of maltodextrin;

The above-mentioned method for preparing nutritional rice noodles for pregnant women is realized through the following steps:

(1) milling the rice, 50% crossing a 60-mesh sieve;

(2) Pour all the raw materials in the mixing tank, add 20% pure water of the total amount of materials, and mix and stir evenly;

(3) Pour the mixed suspension into the cooking pot for cooking;

(4) After cooking, put the material into the drum for drying, control the thickness of the rice flakes after drum drying to 0.20-0.30mm, and control the temperature at 110-120°C during drum drying;

(5) Pulverize the rice flakes to control the width of the rice flakes at 2-5mm;

Embodiment sixteen

The nutritional rice flour for pregnant women in this embodiment consists of the following weights: 3 g of nutritional premix, 60 g of rice, 10 g of whole milk powder, 5 g of whey protein powder, 3 g of prebiotics, 8 g of white sugar, and 11 g of maltodextrin;

The preparation method of the nutritional rice flour for pregnant women is the same as that in Example 15.

Three, the effect test of sample of the present invention to pregnancy reaction improvement:

Subjects: Pregnant women in the early stages of pregnancy (from the 6th week of menopause to the 3rd month of pregnancy), with no other organ diseases diagnosed through various examinations, aged 19 to 30 years old, with an average age of (23±4.1) age. 120 cases were randomly divided into four groups, 30 cases in each group. There was no significant difference in age between the two groups (t=0.12, P>0.05), and they were comparable.

Experimental method and grouping: group 1: eat according to normal eating habits; group 2: in addition to normal diet, take the formula milk powder for pregnant women made according to Example 17 once a day in the morning and evening, 20 g per day; group 3: in addition to normal diet, Take the formula milk powder for pregnant women made according to Embodiment 18 once a day in the morning and evening, 20g per day; Group 4: eat ordinary commercially available milk powder for pregnant women, 20g per day, until 3 and a half months pregnant. If severe pregnancy reaction, severe vomiting, dehydration, or ketonuria occurred in the four groups of test populations, they were immediately hospitalized.

Embodiment 17

The formula milk powder for pregnant women of the present embodiment consists of the following weights: 45g of skimmed milk powder, 25g of vegetable fat powder, 3g of prebiotics, 4g of whey protein powder, 20g of lactose, 3g of nutritional premix (wherein, the composition of the premix is Each 5g contains: vitamin A1000μg, vitamin D2.3μg, vitamin E3.2μg, vitamin K68μg, vitamin B11.7mg, vitamin B20.4mg, vitamin B62.2mg, vitamin B126.6μg, vitamin C160mg, niacin 4.2mg, folic acid 200μg, pantothenic acid 2mg, choline 340mg, taurine 50mg, L-carnitine 30mg, iron 28mg, calcium 300mg, zinc 3mg, selenium 28μg, magnesium 230mg, copper 2.3mg, manganese 1.1mg, potassium 700mg, traditional Chinese medicine ingredients: chicken Gold 1g, hawthorn extract 0.1g, lactose supplemented to 5g)

Embodiment eighteen

The formula milk powder for pregnant women of the present embodiment consists of the following weight: 40g of skimmed milk powder, 18g of vegetable fat powder, 5g of prebiotics, 8g of whey protein powder, 24g of maltodextrin, 5g of nutritional premix (wherein, the The composition is that every 5g contains: Vitamin A700μg, Vitamin D9.0μg, Vitamin E13.5μg, Vitamin K45μg, Vitamin B11.45mg, Vitamin B21.7mg, Vitamin B61.5mg, Vitamin B125.4μg, Vitamin C130mg, Niacin 8.1mg , 600 μg of folic acid, 6.5 mg of pantothenic acid, 260 mg of choline, 39 mg of taurine, 35 mg of L-carnitine, 9 mg of iron, 680 mg of calcium, 10 mg of zinc, 23 μg of selenium, 150 mg of magnesium, 1.4 mg of copper, 1.8 mg of manganese, 1000 mg of potassium, Chinese medicine ingredients : Gallus gallus 0.6g, hawthorn extract 0.7g, lactose added to 5g);

Experimental results:

(1) The effect of milk powder made of nutritional premix on pregnancy response is shown in Table 1

Table 1 Effects of Treatment on Pregnancy Reactions

group No pregnancy reaction (example) Mild pregnancy reaction (example) Severe pregnancy reaction (example) group 1 5 17 8 group 2 8 20 2 group 3 10 19 1 group 4 4 16 10

Result: As can be seen from the above experimental results, the incidence of severe pregnancy reactions in the formula milk powder group of this embodiment is significantly lower than that of the control group and the common commercially available milk powder group for pregnant women, indicating that the milk powder made from the composition has obvious preventive and therapeutic effects. Improves the effect of pregnancy response.

The above examples are only preferred implementations of the present invention, and the present invention is not limited to the above examples. Those skilled in the art can directly derive or associate other improvements and changes without departing from the spirit and concept of the present invention. It should be considered to be included in the protection scope of the present invention.

Claims (10)

1. A nutritional premix for pregnant women, characterized in that the premix includes the following nutrient contents (per 5g): vitamin A200-1000 μg, vitamin D2.3-11.2 μg, vitamin E3.2-15.6 μg, Vitamin K34-68μg, vitamin B10.3-1.7mg, vitamin B20.4-2.2mg, vitamin B60.4-2.2mg, vitamin B121-6.6μg, vitamin C100-160mg, niacin 4.2-10mg, folic acid 200-820μg , pantothenic acid 2-8mg, choline 160-340mg, taurine 30-50mg, L-carnitine 30-40mg, iron 5-28mg, calcium 300-720mg, zinc 3-14mg, selenium 14-28μg, magnesium 30-230mg , Copper 0.4-2.3mg, Manganese 1.1-2.6mg, Potassium 700-1410mg, Traditional Chinese medicine ingredients: Gallus gallus 0.1-1g, hawthorn extract 0.1-1g, lactose supplemented to 5g. 2. The nutritional premix for pregnant women according to claim 1, characterized in that the premix includes the following nutritional content (per 5g): vitamin A700-1000 μg, vitamin D5.3-11.2 μg, vitamin E12. 5-15.6μg, Vitamin K45-68μg, Vitamin B11.2-1.7mg, Vitamin B21.4-2.2mg, Vitamin B61.5-2.2mg, Vitamin B122.1-6.6μg, Vitamin C130-160mg, Niacin 6.2 -10mg, folic acid 540-820μg, pantothenic acid 5.5-8mg, choline 260-340mg, taurine 39-50mg, L-carnitine 35-40mg, iron 5-12mg, calcium 500-720mg, zinc 10-14mg, selenium 19 -28μg, Magnesium 130-230mg, Copper 1.4-2.0mg, Manganese 1.8-2.6mg, Potassium 900-1410mg, Traditional Chinese medicine ingredients: Gallus gallis 0.5-1g, hawthorn extract 0.5-1g, lactose to 5g. 3. The nutritional premix for pregnant women according to claim 2, characterized in that, the premix includes the following nutritional content (per 5g): 700 μg of vitamin A, 9.0 μg of vitamin D, 13.5 μg of vitamin E, 45 μg of vitamin K, Vitamin B11.45mg, vitamin B21.7mg, vitamin B61.5mg, vitamin B125.4μg, vitamin C130mg, niacin 8.1mg, folic acid 600μg, pantothenic acid 6.5mg, choline 260mg, taurine 39mg, L-carnitine 35mg, iron 9mg, Calcium 680mg, Zinc 10mg, Selenium 23μg, Magnesium 150mg, Copper 1.7mg, Manganese 1.8mg, Potassium 1000mg, Traditional Chinese medicine ingredients: Gallus gallis 0.6g, Hawthorn extract 0.7g, Lactose supplemented to 5g. 4. The nutritional premix for pregnant women according to claim 1, 2 or 3, characterized in that the premix further comprises: 60-200mg/5g of docosahexaenoic acid (DHA). 5. According to claim 1 or 2 or 3 or the described nutritional premix for pregnant women, it is characterized in that, in the described nutritional premix also includes: one or both of sweet orange fruit powder, apple fruit powder and blueberry fruit powder species, the content is 0.5-1g. 6. A formula milk powder comprising the nutritional premix for pregnant women as claimed in claim 1, 2 or 3, wherein said formula milk powder comprises the following composition: 3-5g of nutritional premix, 40-5g of skimmed milk powder 45g, vegetable fat powder 18-25g, prebiotics 3-5g, concentrated whey protein powder 4-8g, lactose or maltodextrin make up to 100g. 7. A solid beverage comprising the nutritional premix for pregnant women as claimed in claim 1, 2 or 3, wherein the solid beverage comprises the following components: 3-5 g of nutritional premix, 34 g of skimmed milk powder -40g, 5-7g soy protein isolate, 5-8g whey protein powder, 10-15g galacto-oligosaccharides, lactose or maltodextrin supplemented to 100g. 8. A nutritional chewable tablet comprising the nutritional premix for pregnant women as claimed in claim 1 or 2 or 3, characterized in that, the chewable tablet comprises the following composition: 3-5g of nutritional premix, maltitol 40-56g, 15-25g of whole milk powder, 0.2-0.4g of magnesium stearate, 0.1-0.2g of sodium carboxymethylcellulose, and 100g of maltodextrin. 9. A nutritional rice flour comprising the nutritional premix for pregnant women as claimed in claim 1, 2 or 3, wherein said rice flour comprises the following composition: 3-5g of nutritional premix, 40-60g of rice, 10-15g of whole milk powder, 5-8g of whey protein powder, 3-5g of prebiotics, 8-15g of lactose, and 100g of maltodextrin. 10. The effect of a nutritional premix for pregnant women as claimed in claim 1 in preventing and reducing pregnancy reactions.