CN105166087A - Reinforced cold-pressed sesame beautifying oil and preparation method thereof - Google Patents
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- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 72
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000003921 oil Substances 0.000 claims abstract description 20
- 235000019198 oils Nutrition 0.000 claims abstract description 20
- 239000008159 sesame oil Substances 0.000 claims abstract description 14
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000006227 byproduct Substances 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims description 17
- 239000010903 husk Substances 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 230000003796 beauty Effects 0.000 claims description 11
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
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- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
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- 239000005642 Oleic acid Substances 0.000 description 1
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 1
- 206010040914 Skin reaction Diseases 0.000 description 1
- ZMZDMBWJUHKJPS-UHFFFAOYSA-M Thiocyanate anion Chemical compound [S-]C#N ZMZDMBWJUHKJPS-UHFFFAOYSA-M 0.000 description 1
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- MOVRKLZUVNCBIP-RFZYENFJSA-N cortancyl Chemical compound C1CC2=CC(=O)C=C[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@@](C(=O)COC(=O)C)(O)[C@@]1(C)CC2=O MOVRKLZUVNCBIP-RFZYENFJSA-N 0.000 description 1
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- 230000029142 excretion Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- ZMZDMBWJUHKJPS-UHFFFAOYSA-N hydrogen thiocyanate Natural products SC#N ZMZDMBWJUHKJPS-UHFFFAOYSA-N 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 231100001231 less toxic Toxicity 0.000 description 1
- 230000031700 light absorption Effects 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001333 moisturizer Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 230000035483 skin reaction Effects 0.000 description 1
- 231100000430 skin reaction Toxicity 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
Description
技术领域 technical field
本发明涉及食品油脂技术领域,具体说是涉及一种强化型冷榨芝麻美容油。 The invention relates to the technical field of food oils, in particular to an enhanced cold-pressed sesame beauty oil.
背景技术 Background technique
芝麻(Sesame)又称脂麻、胡麻,属胡麻科,一年生草本植物。我国是芝麻生产大国,芝麻常年种植面积1000万亩左右,占世界总面积的12%。芝麻冷榨得到的芝麻油呈无色或淡黄色澄清透亮状液体,富含不饱和脂肪酸(80%左右),其中含油酸(30~50%)、亚油酸(35~50%),及功能性成分维生素E、芝麻酚、芝麻素,具有很强的抗氧化作用(刘玉兰等,不同压榨工艺对芝麻油和芝麻饼品质的影响,农业工程学报2011,vol27,No.6)。据研究报道,芝麻油可以预防醋酸泼尼松对皮肤的不良反应。 Sesame (Sesame), also known as sesame and flax, belongs to the family Flasaceae, an annual herb. my country is a major producer of sesame, with an area of about 10 million mu of sesame planted all year round, accounting for 12% of the world's total area. Sesame oil obtained by cold pressing of sesame seeds is a colorless or light yellow clear liquid, rich in unsaturated fatty acids (about 80%), including oleic acid (30~50%), linoleic acid (35~50%), and functional Vitamin E, sesamol, and sesamin have strong antioxidant effects (Liu Yulan et al., Effects of different pressing processes on the quality of sesame oil and sesame cakes, Journal of Agricultural Engineering 2011, vol27, No.6). Studies have reported that sesame oil can prevent adverse skin reactions to prednisone acetate.
芝麻仁一种深受喜爱的食品配料,可用于制作糕点、饼干或馅料等,据研究报道,芝麻皮富含多酚,其含量约相当于芝麻籽的3-8倍,具有良好的抗氧化与保健作用,但在生产实际中,芝麻皮常作为废物或饲料等,其利用有待于进一步开发。本专利利用毒性相对较小的乙醇作为提取溶剂,每100克芝麻皮可得到8克左右的提取物,利用硫氰酸盐方法测试,其抗氧化活性可达90%以上。 Sesame seeds are a popular food ingredient, which can be used to make pastries, biscuits or fillings, etc. According to research reports, sesame seeds are rich in polyphenols, and their content is about 3-8 times that of sesame seeds. Oxidation and health care, but in actual production, sesame peel is often used as waste or feed, and its utilization needs to be further developed. This patent uses relatively less toxic ethanol as an extraction solvent, and about 8 grams of extract can be obtained per 100 grams of sesame peel. The antioxidant activity can reach more than 90% when tested by the thiocyanate method.
有关专利报道了芝麻油用作按摩油(专利授权公告号:CN100462065C),但是其配方为冷榨芝麻油、矿物油脂和蜡、精油。其中的矿物油脂和蜡,常被用作乳液、面霜中的保湿剂。但是由于其透气性极差,慢慢地就会觉得皮肤越来越粗糙和干燥。矿物油会影响皮肤的正常排泄程序,令皮肤缺乏氧气而干枯。更可怕的是,矿物油还有吸光性,使黑色素活动更加活跃而引起色素斑。 Relevant patents have reported that sesame oil is used as massage oil (patent authorization announcement number: CN100462065C), but its formula is cold-pressed sesame oil, mineral oil and wax, essential oil. The mineral oils and waxes are often used as moisturizers in lotions and creams. However, due to its extremely poor air permeability, the skin will gradually feel rough and dry. Mineral oil will affect the normal excretion process of the skin, leaving the skin dry and lack of oxygen. What's more frightening is that mineral oil also has light absorption, which makes melanin more active and causes pigment spots.
该专利提供的一种强化型冷榨芝麻美容油及其制备方法,利用芝麻加工副产物芝麻皮为原料之一,价格低廉、增强了冷榨芝麻油的抗氧化作用,并且没有其它异味,不含矿物油脂和蜡,透气性良好,产品温和。 The patent provides an enhanced cold-pressed sesame beauty oil and its preparation method, using the sesame skin, a by-product of sesame processing, as one of the raw materials, which is low in price, enhances the antioxidant effect of cold-pressed sesame oil, and has no other peculiar smell, does not contain Mineral oil and wax, breathable and mild product.
发明内容 Contents of the invention
本发明的目的是提供一种强化型冷榨芝麻美容油及其制备方法,利用芝麻加工副产物芝麻皮为原料之一,价格低廉、增强了冷榨芝麻油的抗氧化作用和美容效果,并且没有其它异味,不含矿物油脂和蜡,透气性良好,产品温和。 The purpose of the present invention is to provide a kind of strengthened cold-pressed sesame beauty oil and its preparation method, which utilizes the by-product of sesame processing, sesame skin, as one of the raw materials. Other odor free, mineral oil and wax free, breathable and mild product.
一种强化型冷榨芝麻美容油及其制备方法,其特征在于,所述美容油由冷榨芝麻油添加芝麻加工副产物芝麻皮的提取物组成;其制备方法如下: An enhanced cold-pressed sesame beauty oil and a preparation method thereof, characterized in that the beauty oil is composed of cold-pressed sesame oil plus an extract of sesame skin, a by-product of sesame processing; the preparation method is as follows:
a、以芝麻湿法脱皮得到的芝麻皮为原料,按照每克芝麻皮加入6-15ml无水乙醇的料液比,对芝麻皮进行浸取,过滤,按照同样的条件对芝麻皮重复浸取一次,每次均用新鲜无水乙醇溶剂; a. Use the sesame peel obtained by wet peeling of sesame as raw material, add 6-15ml of absolute ethanol to each gram of sesame peel, leach the sesame peel, filter, repeat the leaching of the sesame peel according to the same conditions Once, each time with fresh ethanol solvent;
b、合并两次得到的滤液,在不高于40℃条件下旋转蒸发去除溶剂,得到固体的芝麻皮提取物; b. Combine the filtrates obtained twice, and remove the solvent by rotary evaporation at a temperature not higher than 40° C. to obtain a solid sesame bark extract;
c、按照固体芝麻皮提取物重量比为5-100mg/kg油,将通过步骤b得到的固体芝麻皮提取物添加到冷榨芝麻油中,震荡搅拌,直到固体芝麻皮提取物完全溶解,即得到强化型冷榨芝麻美容油。 c. According to the weight ratio of the solid sesame husk extract being 5-100 mg/kg oil, add the solid sesame husk extract obtained through step b into the cold-pressed sesame oil, shake and stir until the solid sesame husk extract is completely dissolved, and obtain Fortified Cold Pressed Sesame Beauty Oil.
具体实施方式 Detailed ways
本发明以下将结合实例做进一步描述,但并不限制本发明。实施例1: The present invention will be further described below in conjunction with examples, but does not limit the present invention. Example 1:
a、以芝麻湿法脱皮得到的芝麻皮为原料,按照每克芝麻皮加入6ml无水乙醇的料液比,对芝麻皮进行浸取,过滤,按照同样的条件对芝麻皮重复浸取一次,每次均用新鲜无水乙醇溶剂; a, the sesame peel that obtains with the sesame wet peeling is raw material, according to every gram of sesame peel adding 6ml absolute ethanol solid-liquid ratio, the sesame peel is leached, filtered, according to the same condition, the sesame peel is repeatedly leached once, Use fresh absolute ethanol solvent every time;
b、合并两次得到的滤液,在不高于40℃条件下旋转蒸发去除溶剂,得到固体的芝麻皮提取物; b. Combine the filtrates obtained twice, and remove the solvent by rotary evaporation at a temperature not higher than 40° C. to obtain a solid sesame bark extract;
c、按照固体芝麻皮提取物重量比为10mg/kg油,将通过步骤b得到的固体芝麻皮提取物添加到冷榨芝麻油中,震荡搅拌,直到固体芝麻皮提取物完全溶解,即得到强化型冷榨芝麻美容油。 c. According to the weight ratio of the solid sesame husk extract to 10mg/kg oil, add the solid sesame husk extract obtained in step b to the cold-pressed sesame oil, shake and stir until the solid sesame husk extract is completely dissolved, and the enhanced type is obtained Cold Pressed Sesame Beauty Oil.
实施例2: Example 2:
a、以芝麻湿法脱皮得到的芝麻皮为原料,按照每克芝麻皮加入10ml无水乙醇的料液比,对芝麻皮进行浸取,过滤,按照同样的条件对芝麻皮重复浸取一次,每次均用新鲜无水乙醇溶剂; a. Using the sesame peel obtained by wet sesame peeling as raw material, add 10ml of absolute ethanol to the ratio of solid to liquid per gram of sesame peel, leach the sesame peel, filter, repeat the leaching once to the sesame peel according to the same conditions, Use fresh absolute ethanol solvent every time;
b、合并两次得到的滤液,在不高于40℃条件下旋转蒸发去除溶剂,得到固体的芝麻皮提取物; b. Combine the filtrates obtained twice, and remove the solvent by rotary evaporation at a temperature not higher than 40° C. to obtain a solid sesame bark extract;
c、按照固体芝麻皮提取物重量比为80mg/kg油,将通过步骤b得到的固体芝麻皮提取物添加到冷榨芝麻油中,震荡搅拌,直到固体芝麻皮提取物完全溶解,即得到强化型冷榨芝麻美容油。 c. According to the weight ratio of the solid sesame husk extract to 80mg/kg oil, add the solid sesame husk extract obtained in step b to the cold-pressed sesame oil, shake and stir until the solid sesame husk extract is completely dissolved, and the enhanced type is obtained Cold Pressed Sesame Beauty Oil.
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Cited By (3)
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| CN108102777A (en) * | 2018-01-12 | 2018-06-01 | 张艳雪 | A kind of cold pressing sesame oil full of nutrition and preparation method thereof |
| CN108157526A (en) * | 2018-01-12 | 2018-06-15 | 张艳雪 | A kind of cold pressing sesame oil and preparation method thereof |
| CN113355155A (en) * | 2021-06-21 | 2021-09-07 | 河南工业大学 | Method for improving oxidation stability of vegetable oil |
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| 杜仲镛等: "芝麻油制取新工艺研究及在化妆品中开发应用", 《粮油加工》 * |
| 梁少华等: "国内芝麻加工应用研究现状", 《中国油脂》 * |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108102777A (en) * | 2018-01-12 | 2018-06-01 | 张艳雪 | A kind of cold pressing sesame oil full of nutrition and preparation method thereof |
| CN108157526A (en) * | 2018-01-12 | 2018-06-15 | 张艳雪 | A kind of cold pressing sesame oil and preparation method thereof |
| CN113355155A (en) * | 2021-06-21 | 2021-09-07 | 河南工业大学 | Method for improving oxidation stability of vegetable oil |
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