CN105011286A - Balsam pear maca functional drink - Google Patents
Balsam pear maca functional drink Download PDFInfo
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- CN105011286A CN105011286A CN201510497387.0A CN201510497387A CN105011286A CN 105011286 A CN105011286 A CN 105011286A CN 201510497387 A CN201510497387 A CN 201510497387A CN 105011286 A CN105011286 A CN 105011286A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a balsam pear maca functional drink. The formula of the drink comprises 40-60% of balsam pear fresh juice, 10-20% of maca extraction liquid, 0.02-0.04% of citric acid, 0.15-0.20% of sodium carboxymethyl cellulose, 3.5-5.5% of xylitol, 0.0005-0.002% of fruit-green pigment, 0.005-0.02% of edible essence and the balance of purified water. A making technology includes extraction, mixing, filtering, degassing, filling and sterilization. The drink achieves the functions including of clearing heat and removing toxicity and nourishing the kidney, through cooperation with balsam pears and maca, contains rich protein, amino acid, polysaccharide, vitamins, dietary fibers, carotene, saponin and various mineral substances such as phosphorus and iron, and is light green in color, moderate in sour and sweetness, little bitter and good in taste. The drink can assist in blood sugar reduction when drunk for a long time, and the drink is suitable for high-blood-sugar people.
Description
Technical field
The invention belongs to food function drink.In particular to a kind of balsam pear agate coffee drink with function.
Background technology
Traditional medical theory thinks that the pathogenesis of diabetes is for " deficiency of Yin is scorching ", and wherein the deficiency of Yin is this, and scorching is mark, the two reciprocal causation.In the present invention, the balsam pear thoughts of returning home, spleen, lung channel, clearing heat and promoting fluid, removing toxic substances is quenched the thirst, and effectively for the diabetes cause of disease, has the effect regulating blood sugar.Modern medicine study shows, balsam pear has reduction blood sugar effect.Chinese scholars has carried out large quantifier elimination to the active component of balsam pear hypoglycemic, and result shows that the compositions such as saponins in balsam pear, polysaccharide and polypeptide have effect of lowering blood sugar.Containing higher dietary fiber in balsam pear, it can delay glucose absorb, and reduces body to the requirement etc. of insulin, has certain effect of lowering blood sugar.Balsam pear bioactive ingredients high energy fat eliminating element can stop or slow down the absorption of the macromolecular substances such as fat, polysaccharide, thus plays hypoglycemic, effect for reducing blood fat.
Ancient book " danxi's experiential therapy " proposes diabetes " under the person's of disappearing kidney also ", points out that the treatment of diabetes should be focused on strengthening renal function, and this is theoretical for regulating blood sugar class functional food prescription to provide foundation.Agate coffee contains rich in protein, carbohydrate, mineral matter, unrighted acid, containing materials such as natural activity composition alkaloid, glucosinolate and catabolite benzyl isothiocyanate, sterol, Polyphenols, has effect of invigrating kidney.Often edible agate coffee contributes to strengthening renal function, reaches the effect of auxiliary adjustment blood sugar level.
Balsam pear goods common at present mainly contain balsam pear preserved fruit, bitter gourd sugar strip, balsam pear jam, Balsam Pear And Soybean Yoghurt, balsampear seed protein beverage, health balsam pear solid beverage, balsam pear tea, balsam pear beer, balsam pear health-care wine.The main form processing of agate coffee has Maca health wine, Maca beverage, oral liquid, health protection tea, pueraria root powder, Maca capsule, agate coffee biscuit and candy etc.Chinese patent application 201410478194.6 discloses a kind of hypoglycemic blood fat health food be made up of pueraria root powder, kudzu-vine root powder, glossy ganoderma powder, dendrobium officinale powder and balsam pear powder, but be mainly made into tablet, capsule or powder, and agate coffee and balsam pear are only ground into powder, do not extract, efficacy exertion is limited, visible, the drink with function only made for raw material with balsam pear and agate coffee have not been reported.Theoretical foundation of the present invention is abundant, implements specifically feasible and has good market prospects, economic benefits.
Summary of the invention
In order to enrich function of the market drink kind and meet consumer for the demand of drink with hypoglycemic activity, the invention provides a kind of balsam pear agate coffee drink with function being raw material with balsam pear and agate coffee.
For achieving the above object, on the one hand, the invention provides a kind of balsam pear agate coffee drink with function, consisting of of described balsam pear agate coffee drink with function:
In the present invention's preferred embodiment, consisting of of described balsam pear agate coffee drink with function:
In further preferred embodiment of the present invention, consisting of of described balsam pear agate coffee drink with function:
On the other hand, the invention provides the preparation method of above-mentioned balsam pear agate coffee drink with function, described preparation method comprises the following steps: prepare the fresh juice of balsam pear and agate coffee extract, allotment, filtration, degassed, filling and sterilizing.
In the present invention's preferred embodiment, the preparation method of described balsam pear agate coffee drink with function comprises the following steps:
(1) preparation of the fresh juice of balsam pear: balsam pear is cleaned, in removing, flesh and bitter melon seed, diced, debitterize, protects look, pulls out protecting the balsam pear fourth after look and drops in beater, with pure water with 1: 5 ratio pull an oar, with 1000 order filter-cloth filterings, the obtained fresh juice of balsam pear;
(2) preparation of agate coffee extract: get best in quality, dry without the agate coffee of mould corruption, free from insect pests, add pure water condensing reflux and extract, adopt 1000 order filter-cloth filterings, obtain filtrate, obtained agate coffee extract;
(3) allocate: by formula ratio, get the fresh juice of balsam pear and agate coffee extract, and add xylitol, sodium carboxymethylcellulose, light green pigment, the flavoring essence of formula ratio successively, limit edged stirs, and fully mixes thoroughly, adds pure water quantitative, obtains feed liquid;
(4) filter, degassed: by feed liquid deployed in step (3) essence filter after, degassed with vavuum pump;
(5) filling, sterilizing: by after filtration with degassed after drink to load immediately in the vial that cleaning and sterilizing crosses and capping, sterilization, is cooled to room temperature, obtains described balsam pear agate coffee drink with function.
Wherein, in step (1) preferred concentration be 7% sodium chloride and concentration be 0.3% citric acid debitterize 50min, then adopt concentration be 0.2% vitamin C and concentration be 0.1% zinc acetate be protect look 90s under the microwave of 500W at power.
Preferred refluxing extraction 2 times in step (2), first time extracts, and the mass volume ratio of agate coffee and pure water is 1: 8, extracts 1h, filter, filtrate, then second time is extracted, filter residue be 1: 7 with the mass volume ratio of pure water, continue to extract 1h, filter, obtain filtrate, merge twice filtrate.
Preferably adopt the filter of diatomite flame filter press essence in step (4), filtering accuracy is 0.5 μm, and preferably devolatilization vacuum degree keeps 30min under 0.09MPa.
The sterilization mode of normal pressure boiling water is preferably adopted, sterilization 15min at 100 DEG C in step (5).
Beneficial effect of the present invention
The present invention has the drink with function of effect of lowering blood sugar for primary raw material prepares with balsam pear and agate coffee, collaborative play balsam pear and agate coffee is clearing heat and detoxicating, effect of nourishing kidney, and containing abundant albumen, amino acid, polysaccharide, vitamin, dietary fiber, carrotene, saponin(e and the several mineral materials such as phosphorus, iron, color and luster is light green, sour-sweet suitable, micro-hardship, good mouthfeel, nourishing kidney, long-term taking can auxiliary hyperglycemic, and suitable hyperglycemia population is drunk.
Detailed description of the invention
The invention discloses a kind of balsam pear agate coffee drink with function and preparation method thereof, those skilled in the art can use for reference present disclosure, suitable improving technique parameter realizes, special needs to be pointed out is, all similar replacements and change are apparent concerning the counting personnel of this area, and they are all considered as being included in the present invention.Balsam pear agate coffee drink with function of the present invention and preparation method thereof is described by preferred embodiment, related personnel obviously can not depart from content of the present invention, spirit and scope methods and applications of the present invention are changed or suitably change with combination, realize and apply the technology of the present invention.
Just a kind of balsam pear agate coffee drink with function provided by the present invention and preparation method thereof is described further below.
Embodiment 1
A kind of balsam pear agate coffee drink with function, it consists of:
The preparation method of above-mentioned balsam pear agate coffee drink with function, comprises the following steps:
(1) preparation of the fresh juice of balsam pear: balsam pear is cleaned, flesh and bitter melon seed in removing, diced, with concentration be 7% sodium chloride and concentration be 0.3% citric acid debitterize 50min, then adopt concentration be 0.2% vitamin C and concentration be 0.1% zinc acetate be protect look 90s under the microwave of 500W at power, pull out protecting the balsam pear fourth after look and drop in beater, with pure water with 1: 5 ratio pull an oar, with 1000 order filter-cloth filterings, the obtained fresh juice of balsam pear;
(2) preparation of agate coffee extract: get best in quality, dry without the agate coffee of mould corruption, free from insect pests, add pure water condensing reflux in 1: 8 ratio and extract 1h, adopt 1000 order filter-cloth filterings, obtain filtrate, then continue that filter residue is added pure water condensing reflux in 1: 7 ratio and extract 1h, adopt 1000 order filter-cloth filterings, merge twice filtrate, obtained agate coffee extract;
(3) allocate: by formula ratio, get the fresh juice of balsam pear and agate coffee extract, and add respective amount xylitol, sodium carboxymethylcellulose, light green pigment, flavoring essence successively, limit edged stirs, and fully mixes thoroughly, adds pure water quantitative, obtains feed liquid;
(4) filter, degassed: by feed liquid diatomite flame filter press deployed in step (3) essence filter after, degassed with vavuum pump, keep vacuum 0.09MPa, 30min;
(5) filling, sterilizing: by after filtration with degassed after drink to load immediately in the vial that cleaning and sterilizing crosses and capping, adopt the sterilization mode of normal pressure boiling water, at 100 DEG C, sterilization 15min, is cooled to room temperature, obtains described balsam pear agate coffee drink with function.
Embodiment 2
A kind of balsam pear agate coffee drink with function, it consists of:
The preparation method of above-mentioned balsam pear agate coffee drink with function, comprises the following steps:
(1) preparation of the fresh juice of balsam pear: balsam pear is cleaned, flesh and bitter melon seed in removing, diced, with concentration be 7% sodium chloride and concentration be 0.3% citric acid debitterize 50min, then adopt concentration be 0.2% vitamin C and concentration be 0.1% zinc acetate be protect look 90s under the microwave of 500W at power, pull out protecting the balsam pear fourth after look and drop in beater, with pure water with 1: 5 ratio pull an oar, with 1000 order filter-cloth filterings, the obtained fresh juice of balsam pear;
(2) preparation of agate coffee extract: get best in quality, dry without the agate coffee of mould corruption, free from insect pests, add pure water condensing reflux in 1: 8 ratio and extract 1h, adopt 1000 order filter-cloth filterings, obtain filtrate, then continue that filter residue is added pure water condensing reflux in 1: 7 ratio and extract 1h, adopt 1000 order filter-cloth filterings, merge twice filtrate, obtained agate coffee extract;
(3) allocate: by formula ratio, get the fresh juice of balsam pear and agate coffee extract, and add respective amount xylitol, sodium carboxymethylcellulose, light green pigment, flavoring essence successively, limit edged stirs, and fully mixes thoroughly, adds pure water quantitative, obtains feed liquid;
(4) filter, degassed: by feed liquid diatomite flame filter press deployed in step (3) essence filter after, degassed with vavuum pump, keep vacuum 0.09MPa, 30min;
(5) filling, sterilizing: by after filtration with degassed after drink to load immediately in the vial that cleaning and sterilizing crosses and capping, adopt the sterilization mode of normal pressure boiling water, at 100 DEG C, sterilization 15min, is cooled to room temperature, obtains described balsam pear agate coffee drink with function.
Embodiment 3
A kind of balsam pear agate coffee drink with function, it consists of:
The preparation method of above-mentioned balsam pear agate coffee drink with function, comprises the following steps:
(1) preparation of the fresh juice of balsam pear: balsam pear is cleaned, flesh and bitter melon seed in removing, diced, with concentration be 7% sodium chloride and concentration be 0.3% citric acid debitterize 50min, then adopt concentration be 0.2% vitamin C and concentration be 0.1% zinc acetate be protect look 90s under the microwave of 500W at power, pull out protecting the balsam pear fourth after look and drop in beater, with pure water with 1: 5 ratio pull an oar, with 1000 order filter-cloth filterings, the obtained fresh juice of balsam pear;
(2) preparation of agate coffee extract: get best in quality, dry without the agate coffee of mould corruption, free from insect pests, add pure water condensing reflux in 1: 8 ratio and extract 1h, adopt 1000 order filter-cloth filterings, obtain filtrate, then continue that filter residue is added pure water condensing reflux in 1: 7 ratio and extract 1h, adopt 1000 order filter-cloth filterings, merge twice filtrate, obtained agate coffee extract;
(3) allocate: by formula ratio, get the fresh juice of balsam pear and agate coffee extract, and add respective amount xylitol, sodium carboxymethylcellulose, light green pigment, flavoring essence successively, limit edged stirs, and fully mixes thoroughly, adds pure water quantitative, obtains feed liquid;
(4) filter, degassed: by feed liquid diatomite flame filter press deployed in step (3) essence filter after, degassed with vavuum pump, keep vacuum 0.09MPa, 30min;
(5) filling, sterilizing: by after filtration with degassed after drink to load immediately in the vial that cleaning and sterilizing crosses and capping, adopt the sterilization mode of normal pressure boiling water, at 100 DEG C, sterilization 15min, is cooled to room temperature, obtains described balsam pear agate coffee drink with function.
Test example 1
Choose 60 routine type ii diabetes volunteers for subjects, wherein man 24 example, female 36 example, 48.9 years old mean age; Average medical history is 5 ~ 6 years.This 60 routine type ii diabetes volunteer is divided into control group and test group at random.Two groups, all by routine of western medicine complex treatment, comprise diabetic diet, modest movement, OHA etc.Test group adds the balsam pear agate coffee drink with function 300mL of the embodiment of the present invention 1 every day while conventional therapy, test duration 80 days.Two groups of patients detect fasting blood glucose level, 2h-plasma glucose level and serum Tumor Necrosis Factor α (TNF-α) level, interleukin-6 (IL-6) level all on pretreatment afterwards.
Difference venous blood samples after off-test, separation of serum, detects TNF-alpha levels, IL-6 level and MDA level for later stage RNA isolation kit.All mensuration work operates in strict accordance with kit description, and blood sugar detection adopts blood-sugar detecting instrument to detect.Blood sugar decreasing effect is to reduce the percentage calculation of blood glucose value (mmol/L): blood sugar reduces percentage=[(take front blood glucose value-take rear blood glucose value)/take front blood glucose value] * 100%.Other Testing index percentages are also with reference to these computational methods.SPSS (17.0) version software is used to carry out statistical analysis.Index used represents with mean value soil standard deviation (X ± SD), and group difference adopts t-inspection, using P < 0.05 as the standard of significant difference.
Result of the test is as follows:
Table 1 test before and after fasting blood-glucose change (mmol/L,
)
Note: compare with before test
ap < 0.05, compares with control group
abp < 0.05
Table 2 test before and after 2h-plasma glucose change (mmol/L,
)
Note: compare with before test
ap < 0.05, compares with control group
abp < 0.05
Table 3 test before and after in serum MDA change (nmol/mL,
)
Note: compare with before test
ap < 0.05, compares with control group
abp < 0.05
Table 4 test before and after in serum TNF-α change (ng/L,
)
Note: compare with before test
ap < 0.05, compares with control group
abp < 0.05
Table 5 test before and after in serum IL-6 change (ng/L,
)
Note: compare with before test
ap < 0.05, compares with control group
abp < 0.05
Fasting blood-glucose, 2h-plasma glucose level after control group and experimental group are before the test can be found out by table 1 ~ 5, MDA level, IL-6 level all there occurs significant change in serum, level declines, control group before the test after in serum TNF-α change not obvious, in test group serum, TNF-α changes obviously, and TNF-alpha levels declines; Compared with control group, test group indices decline effect is more obvious, shows that the present invention is suitable for diabetes patients, has positive meaning to raising diabetes patient body health level.
The foregoing is only the preferred embodiment of the present invention; it should be pointed out that the common pilot personnel for the art, under the prerequisite not departing from raw material of the present invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (9)
1. a balsam pear agate coffee drink with function, is characterized in that, consisting of of described drink with function:
2. balsam pear agate coffee drink with function according to claim 1, is characterized in that, consisting of of described drink with function:
3. balsam pear agate coffee drink with function according to claim 1, is characterized in that, consisting of of described drink with function:
4. the balsam pear agate coffee drink with function according to claim 1-3, it is characterized in that, its preparation method comprises the following steps: prepare the fresh juice of balsam pear and agate coffee extract, allotment, filtration, degassed, filling and sterilizing.
5. a preparation method for the balsam pear agate coffee drink with function according to claim 1-3, is characterized in that, comprise the following steps:
(1) preparation of the fresh juice of balsam pear: balsam pear is cleaned, in removing, flesh and bitter melon seed, diced, debitterize, protects look, pulls out protecting the balsam pear fourth after look and drops in beater, with pure water with 1: 5 ratio pull an oar, with 1000 order filter-cloth filterings, the obtained fresh juice of balsam pear;
(2) preparation of agate coffee extract: get best in quality, dry without the agate coffee of mould corruption, free from insect pests, add pure water condensing reflux and extract, adopt 1000 order filter-cloth filterings, obtain filtrate, obtained agate coffee extract;
(3) allocate: by formula ratio, get the fresh juice of balsam pear and agate coffee extract, and add xylitol, sodium carboxymethylcellulose, light green pigment, the flavoring essence of formula ratio successively, limit edged stirs, and fully mixes thoroughly, adds pure water quantitative, obtains feed liquid;
(4) filter, degassed: by feed liquid deployed in step (3) essence filter after, degassed with vavuum pump;
(5) filling, sterilizing: by after filtration with degassed after drink to load immediately in the vial that cleaning and sterilizing crosses and capping, sterilization, is cooled to room temperature, obtains described balsam pear agate coffee drink with function.
6. preparation method according to claim 5, it is characterized in that, described step (1) middle concentration be 7% sodium chloride and concentration be 0.3% citric acid debitterize 50min, then adopt concentration be 0.2% vitamin C and concentration be 0.1% zinc acetate be protect look 90s under the microwave of 500W at power.
7. preparation method according to claim 5, is characterized in that, refluxing extraction 2 times in described step (2), first time extracts, and the mass volume ratio of agate coffee and pure water is 1: 8, extracts 1h, filter, filtrate, then second time is extracted, filter residue be 1: 7 with the mass volume ratio of pure water, continue to extract 1h, filter, obtain filtrate, merge twice filtrate.
8. preparation method according to claim 5, is characterized in that, adopt the filter of diatomite flame filter press essence in described step (4), filtering accuracy is 0.5 μm, and devolatilization vacuum degree keeps 30min under 0.09MPa.
9. preparation method according to claim 5, is characterized in that, adopts the sterilization mode of normal pressure boiling water, sterilization 15min at 100 DEG C in described step (5).
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| CN105725181A (en) * | 2016-01-29 | 2016-07-06 | 东莞市东卓中天生物科技有限公司 | Food for reducing and stabilizing blood glucose |
| CN105747048A (en) * | 2016-03-29 | 2016-07-13 | 云南圣玛生物科技有限公司 | Maca amino acid beverage |
| CN105833028A (en) * | 2016-05-10 | 2016-08-10 | 南京明宽信息咨询中心 | Maca tablets and application thereof |
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