CN104939008A - Herbal lobster oil formula and preparation method and lobster preparation method thereof - Google Patents
Herbal lobster oil formula and preparation method and lobster preparation method thereof Download PDFInfo
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- CN104939008A CN104939008A CN201510359924.5A CN201510359924A CN104939008A CN 104939008 A CN104939008 A CN 104939008A CN 201510359924 A CN201510359924 A CN 201510359924A CN 104939008 A CN104939008 A CN 104939008A
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- lobster
- oil
- herbal
- preparation
- fructus amomi
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- 241000238565 lobster Species 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 238000009472 formulation Methods 0.000 title abstract 3
- 235000019198 oils Nutrition 0.000 claims abstract description 30
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 11
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 8
- 235000007862 Capsicum baccatum Nutrition 0.000 claims abstract description 8
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 8
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 8
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 8
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 8
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 8
- 239000001728 capsicum frutescens Substances 0.000 claims abstract description 8
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 3
- 239000003921 oil Substances 0.000 claims description 29
- 241001127714 Amomum Species 0.000 claims description 7
- 244000061520 Angelica archangelica Species 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 240000004784 Cymbopogon citratus Species 0.000 claims description 7
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 7
- 244000062250 Kaempferia rotunda Species 0.000 claims description 7
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 7
- 244000270834 Myristica fragrans Species 0.000 claims description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 7
- 239000001702 nutmeg Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 claims description 4
- 238000010304 firing Methods 0.000 claims description 4
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 3
- 241000238557 Decapoda Species 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 2
- 239000002398 materia medica Substances 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 241000010428 Alpinia katsumadae Species 0.000 abstract 1
- 244000141218 Alpinia officinarum Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000002176 Foeniculum vulgare var vulgare Nutrition 0.000 abstract 1
- 241000792914 Valeriana Species 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000017468 valeriana Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention discloses a herbal lobster oil formula and preparation method and a lobster preparation method thereof. The herbal lobster oil formula is mainly decocted by the following spice components of oil, common fennel, aniseed, red pepper, cinnamon, dried tangerine peel, bay leaves, lesser galangal, syzygium aromaticum, alpinia katsumadai hayata, rhizoma kaempferiae, rhizoma kaempferiae, radix glycyrrhizae, valeriana tangutica batal, siraitia grosvenorii, big fructus amomi, little fructus amomi and netmeg. The herbal lobster oil formula and preparation method and the lobster preparation method thereof have the advantages that lobster oil is successfully prepared by repetitious concoction on the basis of 'Compendium of Materia Medica', the lobster oil is very red and bright in color and flavory in taste, lobster cooked with the lobster oil is delicious in taste and very healthy, and the phenomena of getting inflamed and damaging the spleen and stomach and the like cannot occur after the lobster is taken.
Description
Technical field
The present invention relates to food technology field, specifically refer to a kind of herbal lobster oil formula, preparation method and make the method for lobster.
Background technology
Be of high nutritive value because lobster has, the advantage such as delicious flavour, lobster has become one cuisines that the numerous common people like, the cooking condiment of lobster has a lot on the market now, the condiment of different taste imparts the various different local flavor of cray, but now most flavouring material formulas, the pungent incense drug material of too much abuse, result in edible after easily mouth parched and tongue scorched, consumption impairment of qi cloudy, get angry, the shortcoming such as impairing the spleen and stomach.Along with the progress of society and the raising of people's living standard, people more and more pay attention to health diet, and people also wish the health of eating while enjoying delicious food.
Summary of the invention
The technical problem to be solved in the present invention overcomes above technological deficiency, provide a kind of on the basis of Compendium of Materia Medica development utilize a kind of herbal lobster oil formula of Chinese herbal medicine decoction, preparation method and make the method for lobster.
For solving the problems of the technologies described above, technical scheme provided by the invention is: herbal lobster oil formula, and the condiment primarily of following component boils and forms: oily, little fennel, anise, hot red pepper, cassia bark, dried orange peel, spiceleaf, galingal, cloves, Amomum globosum loureiro, kaempferia galamga, the root of Dahurain angelica, Radix Glycyrrhizae, Lemongrass, Momordica grosvenori, large fructus amomi, little fructus amomi, nutmeg.
The proportioning of each component is as follows: oily 25000g (50 jin), little fennel 90-110g, anistree 40-60g, hot red pepper 2800-3200g, cassia bark 90-110g, dried orange peel 90-110g, spiceleaf 90-110g, galingal 180-220g, cloves 190-210g, Amomum globosum loureiro 230-270g, kaempferia galamga 190-230g, root of Dahurain angelica 380-430g, Radix Glycyrrhizae 140-160g, individual, the large fructus amomi 140-160g of Lemongrass 90-110g, Momordica grosvenori 9-11, little fructus amomi 140-160g, nutmeg 240-260g.
As preferably, the proportioning of each component is as follows: oily 25000g (50 jin), little fennel 100g, anistree 50g, hot red pepper 3000g, cassia bark 100g, dried orange peel 100g, spiceleaf 100g, galingal 200g, cloves 200g, Amomum globosum loureiro 250g, kaempferia galamga 200g, root of Dahurain angelica 400g, Radix Glycyrrhizae 150g, Lemongrass 100g, Momordica grosvenori 10, large fructus amomi 150g, little fructus amomi 150g, nutmeg 250g.
The preparation method of the lobster oil of book on Chinese herbal medicine lobster oil formula, comprises the following steps:
(1) weigh according to the proportioning of each component preferred;
(2) material in step (1) is poured in pot boil 3 hours;
(3) oil is got out stand-by.
Use lobster oil to make a method for lobster, comprise the following steps:
The amount of following component is the amount by the shrimp two jin that lives
(1) pin of being decaptitated by work lobster is cleaned, and puts into about oil temperature is roughly oil cauldron fried 10 seconds of 80 degree, gets out stand-by;
(2) in pot, put into lard 25g, soybean oil 25g, in heating process, in pot, add pericarpium zanthoxyli schinifolii 4g, pericarpium zanthoxyli bungeani 4g, then add the lobster oil 250g, the water 500g that boil;
(3) add in the pot in step (2) handle well in step (1) lobster, salt 19g, monosodium glutamate 14g, chickens' extract 15g, sugared 40g, add 30g green pepper after firing 5 minutes, system of reburning 1 minute is off the pot.
Tool of the present invention has the following advantages: lobster oil of the present invention is on the basis of Compendium of Materia Medica, succeed in developing through repetitious debugging, the aglow bright fragrance entrance of cast of oil, and the lobster delicious flavour being used for firing, in the pink of condition, there will not be after edible get angry, the phenomenon such as impairing the spleen and stomach.
Detailed description of the invention
Embodiment one
Proportioning primarily of following component and each component: following oily 25000g (50 jin), little fennel 100g, anistree 50g, hot red pepper 3000g, cassia bark 100g, dried orange peel 100g, spiceleaf 100g, galingal 200g, cloves 200g, Amomum globosum loureiro 250g, kaempferia galamga 200g, root of Dahurain angelica 400g, Radix Glycyrrhizae 150g, Lemongrass 100g, Momordica grosvenori 10, large fructus amomi 150g, little fructus amomi 150g, nutmeg 250g.
The preparation method of lobster oil, comprises the following steps:
(1) weigh according to the proportioning of each above-mentioned component;
(2) material in step (1) poured in pot boil 3 hours:
(3) oil is got out stand-by.
Use lobster oil to make the method for lobster, comprise the following steps:
The amount of following component is the amount by the shrimp two jin that lives
(1) pin of being decaptitated by work lobster is cleaned, and puts into about oil temperature is roughly oil cauldron fried 10 seconds of 80 degree, gets out stand-by;
(2) in pot, put into lard 25g, soybean oil 25g, in heating process, in pot, add pericarpium zanthoxyli schinifolii 4g, pericarpium zanthoxyli bungeani 4g, then add above-mentioned the lobster oil 250g, the water 500g that boil;
(3) add in the pot in step (2) handle well in step (1) lobster, salt 19g, monosodium glutamate 14g, chickens' extract 15g, sugared 40g, add 30g green pepper after firing 5 minutes, system of reburning 1 minute is off the pot.
Claims (5)
1. herbal lobster oil formula, is characterized in that: the condiment primarily of following component boils and forms: oily, little fennel, anise, hot red pepper, cassia bark, dried orange peel, spiceleaf, galingal, cloves, Amomum globosum loureiro, kaempferia galamga, the root of Dahurain angelica, Radix Glycyrrhizae, Lemongrass, Momordica grosvenori, large fructus amomi, little fructus amomi, nutmeg.
2. herbal lobster oil formula according to claim 1, is characterized in that: the proportioning of each component is as follows: oily 25000g (50 jin), little fennel 90-110g, anistree 40-60g, hot red pepper 2800-3200g, cassia bark 90-110g, dried orange peel 90-110g, spiceleaf 90-110g, galingal 180-220g, cloves 190-210g, Amomum globosum loureiro 230-270g, kaempferia galamga 190-230g, root of Dahurain angelica 380-430g, Radix Glycyrrhizae 140-160g, individual, the large fructus amomi 140-160g of Lemongrass 90-110g, Momordica grosvenori 9-11, little fructus amomi 140-160g, nutmeg 240-260g.
3. herbal lobster oil formula according to claim 2, is characterized in that: the proportioning of each component is as follows: oily 25000g (50 jin), little fennel 100g, anistree 50g, hot red pepper 3000g, cassia bark 100g, dried orange peel 100g, spiceleaf 100g, galingal 200g, cloves 200g, Amomum globosum loureiro 250g, kaempferia galamga 200g, root of Dahurain angelica 400g, Radix Glycyrrhizae 150g, Lemongrass 100g, Momordica grosvenori 10, large fructus amomi 150g, little fructus amomi 150g, nutmeg 250g.
4. use a preparation method for the lobster oil of the herbal lobster oil formula described in claim 1, it is characterized in that: comprise the following steps:
(1) weigh according to the proportioning of each component in claim 3;
(2) material in step (1) is poured in pot boil 3 hours;
(3) oil is got out stand-by.
5. use the lobster oil in claim 4 to make a method for lobster, it is characterized in that: comprise the following steps:
The amount of following component is the amount by the shrimp two jin that lives
(1) pin of being decaptitated by work lobster is cleaned, and puts into about oil temperature is roughly oil cauldron fried 10 seconds of 80 degree, gets out stand-by;
(2) in pot, put into lard 25g, soybean oil 25g, in heating process, in pot, add pericarpium zanthoxyli schinifolii 4g, pericarpium zanthoxyli bungeani 4g, then add lobster oil 250g, the water 500g in claim 4;
(3) add in the pot in step (2) handle well in step (1) lobster, salt 19g, monosodium glutamate 14g, chickens' extract 15g, sugared 40g, add 30g green pepper after firing 5 minutes, system of reburning 1 minute is off the pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510359924.5A CN104939008A (en) | 2015-06-26 | 2015-06-26 | Herbal lobster oil formula and preparation method and lobster preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510359924.5A CN104939008A (en) | 2015-06-26 | 2015-06-26 | Herbal lobster oil formula and preparation method and lobster preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104939008A true CN104939008A (en) | 2015-09-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510359924.5A Pending CN104939008A (en) | 2015-06-26 | 2015-06-26 | Herbal lobster oil formula and preparation method and lobster preparation method thereof |
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| Country | Link |
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| CN (1) | CN104939008A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579286A (en) * | 2016-12-08 | 2017-04-26 | 应剑军 | Crayfish spiced salt seasoning and preparation method thereof |
| CN107510020A (en) * | 2017-08-23 | 2017-12-26 | 龙恒 | Condiment of braised prawn and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5679390A (en) * | 1995-07-27 | 1997-10-21 | Conover; Donald Robert | Composition and method for making/using a natural fat-free, deep-fried flavoring |
| CN101946915A (en) * | 2010-08-11 | 2011-01-19 | 潜江市利荣红透天水产实业有限公司 | Fried crawfishes with peppers and preparation method thereof |
| CN103099169A (en) * | 2011-11-13 | 2013-05-15 | 沙中林 | Flavoring for cooking lobster |
| CN104000155A (en) * | 2014-06-20 | 2014-08-27 | 肖安辉 | Seasoning and preparation method thereof |
| CN104116065A (en) * | 2013-11-03 | 2014-10-29 | 王晓凤 | Lobster seasoning |
| CN104323205A (en) * | 2013-07-22 | 2015-02-04 | 徐小芹 | Preparation method for lobster flavoring |
| CN104413378A (en) * | 2013-08-23 | 2015-03-18 | 颜笑天 | Lobster seasoning recipe and production method thereof |
-
2015
- 2015-06-26 CN CN201510359924.5A patent/CN104939008A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5679390A (en) * | 1995-07-27 | 1997-10-21 | Conover; Donald Robert | Composition and method for making/using a natural fat-free, deep-fried flavoring |
| CN101946915A (en) * | 2010-08-11 | 2011-01-19 | 潜江市利荣红透天水产实业有限公司 | Fried crawfishes with peppers and preparation method thereof |
| CN103099169A (en) * | 2011-11-13 | 2013-05-15 | 沙中林 | Flavoring for cooking lobster |
| CN104323205A (en) * | 2013-07-22 | 2015-02-04 | 徐小芹 | Preparation method for lobster flavoring |
| CN104413378A (en) * | 2013-08-23 | 2015-03-18 | 颜笑天 | Lobster seasoning recipe and production method thereof |
| CN104116065A (en) * | 2013-11-03 | 2014-10-29 | 王晓凤 | Lobster seasoning |
| CN104000155A (en) * | 2014-06-20 | 2014-08-27 | 肖安辉 | Seasoning and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 蓝冰滢，等: "《为爱"吃"狂：美食是最好的情书》", 31 May 2015 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579286A (en) * | 2016-12-08 | 2017-04-26 | 应剑军 | Crayfish spiced salt seasoning and preparation method thereof |
| CN107510020A (en) * | 2017-08-23 | 2017-12-26 | 龙恒 | Condiment of braised prawn and preparation method thereof |
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Application publication date: 20150930 |
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