CN104938904A - Staple food flour and staple food rice for people having fatty livers - Google Patents
Staple food flour and staple food rice for people having fatty livers Download PDFInfo
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- CN104938904A CN104938904A CN201410139000.XA CN201410139000A CN104938904A CN 104938904 A CN104938904 A CN 104938904A CN 201410139000 A CN201410139000 A CN 201410139000A CN 104938904 A CN104938904 A CN 104938904A
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- parts
- flour
- staple food
- powders
- fatty liver
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- 235000013312 flour Nutrition 0.000 title claims abstract description 74
- 235000013305 food Nutrition 0.000 title claims abstract description 67
- 208000004930 Fatty Liver Diseases 0.000 title claims abstract description 33
- 206010019708 Hepatic steatosis Diseases 0.000 title claims abstract description 33
- 208000010706 fatty liver disease Diseases 0.000 title claims abstract description 33
- 231100000240 steatosis hepatitis Toxicity 0.000 title claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 title description 15
- 235000009566 rice Nutrition 0.000 title description 15
- 240000007594 Oryza sativa Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 93
- 244000068988 Glycine max Species 0.000 claims abstract description 37
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 37
- 241000209140 Triticum Species 0.000 claims abstract description 31
- 235000021307 Triticum Nutrition 0.000 claims abstract description 31
- 235000018102 proteins Nutrition 0.000 claims abstract description 25
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 25
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 25
- 229920001353 Dextrin Polymers 0.000 claims abstract description 19
- 239000004375 Dextrin Substances 0.000 claims abstract description 19
- 229920002752 Konjac Polymers 0.000 claims abstract description 19
- 235000019425 dextrin Nutrition 0.000 claims abstract description 19
- 238000004458 analytical method Methods 0.000 claims description 19
- 108010068370 Glutens Proteins 0.000 claims description 18
- 229920000294 Resistant starch Polymers 0.000 claims description 18
- 235000021312 gluten Nutrition 0.000 claims description 18
- 235000021254 resistant starch Nutrition 0.000 claims description 18
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 235000013339 cereals Nutrition 0.000 abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 abstract description 6
- 150000002632 lipids Chemical class 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000014633 carbohydrates Nutrition 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 239000007924 injection Substances 0.000 abstract description 2
- 238000002347 injection Methods 0.000 abstract description 2
- 235000012149 noodles Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
- 230000003449 preventive effect Effects 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 14
- 239000000203 mixture Substances 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses staple food flour for people having fatty livers. The staple food flour mainly comprises the following ingredients: 60 to 70 parts of wheat tailored flour, 8 to 9 parts of soybean proteins, 10 to 11 parts of soybean flour, 4 to 5 parts of wheat protein powder, 4 to 5 parts of resistance starch, 3 to 4 parts of konjac concentrate powder and 3 to 5 parts of resistance dextrin. The staple food flour adopts the wheat flour as a main material and other ingredients of grains as auxiliary materials and is convenient to eat; after the staple food flour is taken by people with fatty liver, the blood lipid is not increased, the taste is good, content of fat in the body can be reduced, and an effect for reducing the blood lipid can be realized. The product is high in protein content, high in dietary fiber content, high in vitamin content and low in carbohydrate content. The staple food flour consists of natural grains and contains no additive and chemicals, thereby being non-toxic to a human body. By means of continuous food regulation and exercise, the fatty liver can be restored without taking drugs and injection, and the price is not high and basically identical to that of the ordinary flour. The staple food flour also can be used for people with no fatty liver as preventive healthcare food and can be used for producing steamed bun, noodles, dumplings, steamed twisted rolls, fried flour and the like.
Description
Technical field
The invention belongs to technical field of nutritional food.Be specifically related to staple food flour that a kind of fatty liver person eats and staple food of rice.
Background technology
Fatty liver is mainly because taking food caused by rice and wheat flour class staple food or hyperliposis.Generally Western medicine or treatment by Chinese herbs are adopted at present to fatty liver, the metabolism of fat is increased to reduce blood lipid level, thus fatty liver is taken a turn for the better.This treatment is not for the etiological treatment of fatty liver, and be a kind of way of curing the symptoms, not the disease, result for the treatment of is poor and consumption cost is expensive.Also someone attempts restriction staple food food-intake, but is difficult to stand hunger pangs, have to lay aside and neglect.
Summary of the invention
The object of this invention is to provide a kind of is auxiliary based on wheat flour or rice, other raw grain compositions, and instant, after feed, blood lipid level does not increase, the staple food flour that a kind of fatty liver person that mouthfeel is good eats or staple food of rice.
Because the content of the various nutritional labeling of rice is substantially identical with flour, thus rice and the share contained by flour identical.Convenient in order to describe, all for flour, lower same.
In order to overcome the deficiencies in the prior art, technical scheme of the present invention solves like this: the staple food flour that a kind of fatty liver person eats, and it is counted in mass ratio, and its staple food flour mainly comprises:
60 parts ~ 70 parts special powder of wheat, 8 parts ~ 9 parts soyabean protein powders, 10 parts ~ 11 analysis for soybean powder, 4 parts of-5 parts of gluten powders, 4 parts of-5 parts of resistant starches, 3 parts ~ 4 parts konjaku powders, 3 parts ~ 5 parts resistant dextrins.
The present invention compared with prior art, a kind of based on wheat flour, other compositions of grain are auxiliary, instant, after feed, blood fat does not increase, and mouthfeel is good, and fat content in sweet wine can be made to reduce and reduce the effect of blood fat.This product has high protein, high dietary-fiber, characteristic compared with Multivitamin, low-carb, and be made up of natural raw grain, additive-free and Drug thing, is free from side effects to human body.This product can make that blood lipid level is down to normal and fatty liver returns to normally.Do not take medicine, do not have an injection, price is lower, substantially identical with long patent flour, and fat-free liver person also can be used as defensive health products and eats.
Detailed description of the invention
Below in conjunction with embodiment, content of the present invention is described further:
Embodiment 1
The staple food flour that a kind of fatty liver person eats, it is counted in mass ratio, its staple food flour mainly comprises: 60 parts ~ 70 parts special powder of wheat, 8 parts ~ 9 parts soyabean protein powders, 10 parts ~ 11 analysis for soybean powder, 4 parts of-5 parts of gluten powders, 4 parts ~ 5 parts resistant starches, 3 parts ~ 4 parts konjaku powders, 3 parts ~ 5 parts resistant dextrins.Embodiment 2
The staple food flour that a kind of fatty liver person eats, it is counted in mass ratio, its staple food flour mainly comprises: 62 parts ~ 72 parts special powder of wheat, 7 parts ~ 8 parts soyabean protein powders, 9 parts ~ 10 parts analysis for soybean powder, 4 parts of-5 parts of gluten powders, 3 parts of-4 parts of resistant starches, 2 parts ~ 3 parts konjaku powders, 5 parts ~ 6 parts resistant dextrins.
Embodiment 3
The staple food flour that a kind of fatty liver person eats, it is counted in mass ratio, its staple food flour mainly comprises: 63 parts ~ 75 parts special powder of wheat, 9 parts ~ 10 parts soyabean protein powders, 8 parts ~ 9 parts analysis for soybean powder, 4 parts of-5 parts of gluten powders, 2 parts of-3 parts of resistant starches, 3 parts ~ 4 parts konjaku powders, 4 parts ~ 5 parts resistant dextrins.
Embodiment 4
The staple food flour that fatty liver person eats, it is counted in mass ratio, and its staple food flour mainly comprises: 65 parts of special powder of wheat, 10 parts of soyabean protein powders, 10 parts of analysis for soybean powder, 5 parts of gluten powders, 3 parts of resistant starches, 2 parts of konjaku powders, 5 parts of resistant dextrins.
Embodiment 5
The staple food flour that fatty liver person eats, it is counted in mass ratio, and its staple food flour mainly comprises: 64 parts of special powder of wheat, 11 parts of soyabean protein powders, 9 parts of analysis for soybean powder, 6 parts of gluten powders, 2 parts of resistant starches, 3 parts of konjaku powders, 5 parts of resistant dextrins.
Embodiment 6
The staple food flour that fatty liver person eats, it is counted in mass ratio, and its staple food flour mainly comprises: 66 parts of special powder of wheat, 6 parts of soyabean protein powders, 11 parts of analysis for soybean powder, 4 parts of gluten powders, 3 parts of resistant starches, 4 parts of konjaku powders, 6 parts of resistant dextrins.
Embodiment 7
The staple food flour that fatty liver person eats, it is counted in mass ratio, and its staple food flour mainly comprises: 60 parts of special powder of wheat, 10 parts of soyabean protein powders, 12 parts of analysis for soybean powder, 6 parts of gluten powders, 4 parts of resistant starches, 5 parts of konjaku powders, 3 parts of resistant dextrins.
Embodiment 8
The staple food flour that fatty liver person eats, it is counted in mass ratio, and its staple food flour mainly comprises: 58 parts of special powder of wheat, 12 parts of soyabean protein powders, 10 parts of analysis for soybean powder, 8 parts of gluten powders, 5 parts of resistant starches, 2 parts of konjaku powders, 5 parts of resistant dextrins.
Embodiment 9
The staple food flour that fatty liver person eats, it is counted in mass ratio, and its staple food flour mainly comprises: 74 parts of special powder of wheat, 8 parts of soyabean protein powders, 6 parts of analysis for soybean powder, 5 parts of gluten powders, 2 parts of resistant starches, 3 parts of konjaku powders, 2 parts of resistant dextrins.
Embodiment 10
The staple food flour that fatty liver person eats, it is counted in mass ratio, and its staple food flour mainly comprises: 76 parts of special powder of wheat, 7 parts of soyabean protein powders, 6 parts of analysis for soybean powder, 3 parts of gluten powders, 3 parts of resistant starches, 3 parts of konjaku powders, 2 parts of resistant dextrins.
In sum, powder be first processed into according to each kind raw grain of embodiment in Flour production factory, then by the proportioning of claims 1 to 3 or embodiment, various powder put into mixer and stir, weigh and be packaged into bag, throws in city's field boundary and sell.Staple food of rice be then the six kinds of compositions of other except rice are stirred aft-loaded airfoil become the grain of rice like particle, it is afterwards cost kind staple food of rice that this particle mix with rice.By the collocation with wheat flour and other grain composition, form new compound staple food flour, this compound staple food flour, compared with pure wheat flour, is a kind of high protein, the flour that eats of high dietary-fiber, homovitamin and the low applicable fatty liver person of sugar content.Every 100 grams of soyabean protein powder in this staple food flour, analysis for soybean powder, gluten powder is respectively 60 grams, 32 grams, 80 grams containing protein, this staple food flour every 100 grams containing protein be 19.5 grams, and wheat flour 100 grams is containing 6.5 grams, protein, this staple food flour is nearly 3 times of wheat flour containing protein.In protein, much amino acid has AFL, stimulates metabolism.Resistant starch in this staple food flour, konjaku powder, resistant dextrin are respectively 52 grams, 80 grams, 90 grams containing every 100 grams of dietary fiber, and wheat flour 100 grams is only containing 0.6 gram, and this staple food flour is 14 times of wheat flour containing dietary fiber.Dietary fiber is conducive to the discharge of metabolic waste, has again the good action of adjusting blood lipid.Analysis for soybean powder etc. are higher containing vitamin.Containing carbohydrate is wheat flour 70 percent, low-carbohydrate is conducive to losing weight and treating fatty liver.And wheat flour is main component is to improve eating mouth feel.Fatty liver is a kind of invertibity pathology, and lasting food regulates and motion to recover normal.Its eating method is the same with long patent flour, can be made into various wheaten food such as steaming Mo, noodles, dumpling, steamed twisted roll.This staple food of rice can cook rice and gruel etc.
Leading references
1. composition table of foods (National Representative value) first edition in October calendar year 2001 the 8th printing.2---8 page
2. medical nutriology teaching material in February, 2006 first edition the 4th printing. the 378-380 page
3. the clinical nutriology teaching material first printing in 2004 the 214-215 page.
Claims (6)
1. the staple food flour that eats of a fatty liver person, it is counted in mass ratio, its staple food flour mainly comprises the special powder of 60 ~ 70 portions of wheats, 8 parts ~ 9 parts soyabean protein powders, 10 parts ~ 11 analysis for soybean powder, 4 parts of-5 parts of gluten powders, 4 parts of-5 parts of resistant starches, 3 parts ~ 4 parts konjaku powders, 3 parts ~ 5 parts resistant dextrins.
2. the staple food flour that eats of a fatty liver person, it is counted in mass ratio, its staple food flour mainly comprises: 62 parts ~ 72 parts special powder of wheat, 7 parts ~ 8 parts soyabean protein powders, 9 parts ~ 10 parts analysis for soybean powder, 4 parts of-5 parts of gluten powders, 3 parts of-4 parts of resistant starches, 2 parts ~ 3 parts konjaku powders, 5 parts ~ 6 parts resistant dextrins.
3. the staple food flour that eats of a fatty liver person, it is counted in mass ratio, its staple food flour mainly comprises: 63 parts ~ 75 parts special powder of wheat, 9 parts ~ 10 parts soyabean protein powders, 8 parts ~ 9 parts analysis for soybean powder, 4 parts of-5 parts of gluten powders, 2 parts of-3 parts of resistant starches, 3 parts ~ 4 parts konjaku powders, 4 parts ~ 5 parts resistant dextrins.
4. the staple food flour that eats of fatty liver person, it is counted in mass ratio, and its staple food flour mainly comprises: 65 parts of special powder of wheat, 10 parts of soyabean protein powders, 10 parts of analysis for soybean powder, 5 parts of gluten powders, 3 parts of resistant starches, 2 parts of konjaku powders, 5 parts of resistant dextrins.
5. the staple food flour that eats of fatty liver person, it is counted in mass ratio, and its staple food flour mainly comprises: 64 parts of special powder of wheat, 11 parts of soyabean protein powders, 9 parts of analysis for soybean powder, 6 parts of gluten powders, 2 parts of resistant starches, 3 parts of konjaku powders, 5 parts of resistant dextrins.
6. the staple food flour that eats of fatty liver person, it is counted in mass ratio, and its staple food flour mainly comprises: 66 parts of special powder of wheat, 6 parts of soyabean protein powders, 11 parts of analysis for soybean powder, 4 parts of gluten powders, 3 parts of resistant starches, 4 parts of konjaku powders, 6 parts of resistant dextrins.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410139000.XA CN104938904A (en) | 2014-03-31 | 2014-03-31 | Staple food flour and staple food rice for people having fatty livers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410139000.XA CN104938904A (en) | 2014-03-31 | 2014-03-31 | Staple food flour and staple food rice for people having fatty livers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104938904A true CN104938904A (en) | 2015-09-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410139000.XA Pending CN104938904A (en) | 2014-03-31 | 2014-03-31 | Staple food flour and staple food rice for people having fatty livers |
Country Status (1)
| Country | Link |
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| CN (1) | CN104938904A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996965A (en) * | 2017-12-23 | 2018-05-08 | 安徽省临泉县金谷面粉有限公司 | A kind of Patients with Fatty Liver health-care flour and its manufacture craft |
| CN108191987A (en) * | 2017-12-28 | 2018-06-22 | 山东百龙创园生物科技股份有限公司 | A kind of preparation method of resistant starch |
| CN108771122A (en) * | 2018-07-05 | 2018-11-09 | 河北东方韵健康管理股份有限公司 | A kind of formula and its preparation process of the rice that can treat fatty liver |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1167576A (en) * | 1997-03-17 | 1997-12-17 | 田建华 | Wheat flour specially adapted for diabetes and hyperlipemia |
| CN1784983A (en) * | 2005-11-16 | 2006-06-14 | 孙常宪 | Method for producing wheat flour with functions of lowering blood-sugar and blood-fat |
| CN1947578A (en) * | 2006-11-03 | 2007-04-18 | 王根才 | Flour composition for making principal food as diabetic diet |
| CN101077084A (en) * | 2007-06-28 | 2007-11-28 | 王根才 | Staple food flour for obesity |
-
2014
- 2014-03-31 CN CN201410139000.XA patent/CN104938904A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1167576A (en) * | 1997-03-17 | 1997-12-17 | 田建华 | Wheat flour specially adapted for diabetes and hyperlipemia |
| CN1784983A (en) * | 2005-11-16 | 2006-06-14 | 孙常宪 | Method for producing wheat flour with functions of lowering blood-sugar and blood-fat |
| CN1947578A (en) * | 2006-11-03 | 2007-04-18 | 王根才 | Flour composition for making principal food as diabetic diet |
| CN101077084A (en) * | 2007-06-28 | 2007-11-28 | 王根才 | Staple food flour for obesity |
Non-Patent Citations (1)
| Title |
|---|
| 修建成等: "膳食纤维的生理功能及应用现状", 《农产品加工》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996965A (en) * | 2017-12-23 | 2018-05-08 | 安徽省临泉县金谷面粉有限公司 | A kind of Patients with Fatty Liver health-care flour and its manufacture craft |
| CN108191987A (en) * | 2017-12-28 | 2018-06-22 | 山东百龙创园生物科技股份有限公司 | A kind of preparation method of resistant starch |
| CN108771122A (en) * | 2018-07-05 | 2018-11-09 | 河北东方韵健康管理股份有限公司 | A kind of formula and its preparation process of the rice that can treat fatty liver |
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Application publication date: 20150930 |
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