CN104920772A - A kind of anti-cavity chewing gum and its preparation method - Google Patents

Abstract

The invention belongs to the technical field of oral health food manufacturing, and in particular relates to an anti-cavity chewing gum for tooth anti-moth health care and a preparation method thereof. An anti-cavity chewing gum, which is made of the following raw materials in parts by weight: 0.5-2 parts of cinnamon oil; 0.3-1 part of peppermint oil; 0.1-0.5 parts of eucalyptus oil; 3-10 parts of xylitol; 20-30 parts of maltitol; 0.1-0.5 parts of propolis; 5-10 parts of talcum powder; 4-8 parts of glycerin; 40-90 parts of chewing gum base. The present invention further adds Chinese medicinal ingredients. The anti-cavity chewing gum prepared by the invention has the functions of clearing heat and reducing fire, cleaning the oral cavity, inhibiting harmful bacteria in the oral cavity, refreshing breath, protecting teeth, and preventing and controlling tooth decay, and can also effectively control the formation of bad breath and plaque, and is effective for oral diseases such as tooth swelling. Pain, gingivitis, etc. play a very good role in prevention and treatment.

Description

A kind of anti-cavity chewing gum and its preparation method

technical field

The invention belongs to the technical field of oral health food manufacturing, and in particular relates to an anti-cavity chewing gum for tooth anti-moth health care and a preparation method thereof.

Background technique

With the general improvement of people's living standards and the increase of sugar content and intake in the diet, dental caries is prevalent, especially in children's deciduous teeth. With the prolongation of population life, root caries of the elderly is also increasing. In growth, these all seriously affect people's oral cavity and health, thereby seriously affecting people's quality of life. Dental caries is a kind of common disease, frequently-occurring disease, and its sickness rate is high, and distribution is wide, and it is very harmful to human body. After the unremitting efforts of scientists, it is now generally believed that bacteria are the main cause of dental caries, among which Streptococcus mutans is the main pathogenic bacteria, the plaque formed by it adheres to the tooth surface, and reproduces and grows on the tooth surface, produces acid, corrodes teeth, and eventually caries.

At present, people's method of protecting teeth is almost achieved by brushing teeth. But brushing teeth requires a certain place and utensils, which is very inconvenient. Even those who have the conditions to brush their teeth do not brush their teeth after lunch every day. Chewing gum belongs to a class in candy, and it is mainly made of sweetener, gum base, spices and other auxiliary materials as raw material mechanical processing, and it has the effect of cleaning oral cavity, protecting teeth, therefore, chewing gum is more and more liked by people.

But the chewing gum on the market can only remove a very small part of the residue in the mouth and a short-term fresh breath when chewing, because it cannot produce friction on the surface of the teeth and tongue when chewing, so it cannot clean the mouth from the root. Same effect as brushing your teeth. Although chewing gum has a certain effect of cleaning teeth, because the sweeteners in it use granulated sugar, etc., because granulated sugar contains high calories, it is easy to cause obesity or increase blood sugar, causing dental caries and other oral diseases, and in order to increase chewing gum. Fragrances are often added to chewing gum. However, most of the added spices are not beneficial to the human body. Therefore, the production of chewing gum that contains low-calorie sweeteners and has the effect of protecting teeth and preventing tooth decay has become an urgent problem in the field of chewing gum production. .

The relevant patents retrieved are as follows:

1. Chinese patent, title: Erythritol chewing gum Application number 200710014917.7 Applicant (patent) person: Shandong Baolingbao Biotechnology Co., Ltd. Abstract: An erythritol chewing gum, which is made of the following raw materials in parts by weight 5-20 parts of gardenia extract, 1-5 parts of vitamin C, 1-5 parts of vitamin E, 5-20 parts of dandelion; 20-40 parts of erythritol, 10-30 parts of polydextrose 10-40 parts of chewing gum base, 1-5 parts of honey. The preparation method of the present invention is: a. Raw material preparation. b. The gum base is baked soft. c. Stir to combine. The invention can not only clean the oral cavity and prevent and treat oral diseases, but also has the functions of clearing away heat and detoxifying, not being metabolized by the human body, and having the functions of losing weight and removing acne.

2. Chinese patent, title: Anti-caries chewing gum and its preparation method Application No. 200410051502.3 Applicant (patent) person: Zhuhai Biotech Co., Ltd. Abstract: An anti-caries chewing gum and its preparation method, aiming at providing an easy-to-use An anti-caries chewing gum with high efficiency and good taste and a preparation method thereof. The anti-caries chewing gum is made of anti-caries yolk antibody, gum base, xylitol, gum arabic, mannitol, citric acid, lecithin and food flavors. The anti-caries yolk antibody is prepared by analyzing and studying the cocci, and then the chewing gum is prepared. The preparation method is hygienic, environmentally friendly, convenient and low in cost. The present invention can be applied to the fields of anti-caries and treatment of dental caries.

Contents of the invention

The object of the present invention is to provide an anti-cavity chewing gum and its preparation method. The anti-cavity chewing gum adds cinnamon oil to the chewing gum, which has the effect of killing harmful bacteria in the skin and oral cavity; instead of using sugar as a sweetener, wood As sweeteners, sugar alcohol and isomalt can protect teeth and prevent tooth decay, and add traditional Chinese medicine ingredients, which have the functions of clearing away heat and reducing fire, cleaning the mouth, inhibiting harmful bacteria in the mouth, refreshing breath, protecting teeth, and preventing tooth decay. Bad breath and the formation of plaque play a very good role in the prevention and treatment of oral diseases such as tooth swelling and gingivitis.

In order to realize the purpose of the present invention, the present invention adopts following technical scheme:

An anti-cavity chewing gum is characterized in that it is made of the following raw materials in parts by weight:

0.5-2 parts of cinnamon oil; 0.3-1 part of peppermint oil; 0.1-0.5 parts of eucalyptus oil; 3-10 parts of xylitol; 20-30 parts of isomalt; 0.1-0.5 parts of propolis; 5-10 parts of talcum powder ; 4-8 parts of glycerin; 40-90 parts of chewing gum base;

The above-mentioned anti-cavity chewing gum further adds traditional Chinese medicine components, and its parts by weight are 2 to 3 parts of the total amount.

The above-mentioned traditional Chinese medicine ingredients include the following components in parts by weight: 10-17 parts of Jinlantern, 10-15 parts of Qingdai, 12-18 parts of Asarum, 2-5 parts of Red Heliotrope, 4-8 parts of Glycyrrhizae, 3-3 parts of Gallnut 5 servings.

The above-mentioned propolis is crushed into 150-200 mesh propolis powder.

The steps of the preparation method of the above-mentioned anti-cavity chewing gum are as follows:

(1) Use a pulverizer to pulverize each component of the traditional Chinese medicine into 60-90 meshes, and then take the pulverized components by weight and mix them well to obtain a mixture. Add alcohol concentration of 70% to the mixture ～90% ethanol, the amount of ethanol added is 2 to 3 times the volume of the mixture, reflux at 70～90°C for 4～6 hours, filter to obtain the reflux liquid;

(2) Distill the reflux liquid under reduced pressure to remove ethanol to obtain a solid object, dry the solid object and then pulverize it into 150-200 mesh powder to obtain the traditional Chinese medicine ingredients used for preparing anti-cavity chewing gum;

(3) Heat the chewing gum base in parts by weight at 70-85°C for 1-2 hours, then add traditional Chinese medicine ingredients, cinnamon oil, peppermint oil, eucalyptus oil, xylitol, and isomaltose in parts by weight Alcohol, propolis, talcum powder and glycerin, fully mixed, stirred evenly, to obtain a mixture;

(4) Extrude the obtained mixture into blocks, cool down to normal temperature, and then perform tableting, cutting, and packaging to obtain anti-cavity chewing gum.

The above-mentioned cinnamon oil is the volatile oil obtained by steam distillation of the dried branches and leaves of Cinnamomum cassia Presl. Cinnamon oil is widely used in medicine, food and light chemical industry. All herbal medicines of past dynasties are listed as top grade, and it is believed that it has the effects of nourishing fire and supporting yang, drawing fire back to its source, dispelling cold and relieving pain, promoting blood circulation and stimulating menstruation. Traditional Chinese medicine is used as a medicine for treating impotence, cold palace, cold waist and knee pain, shortness of breath due to kidney deficiency, dizziness due to yang deficiency, red eyes and sore throat, cold pain in trusted subordinates, vomiting and diarrhea due to deficiency and cold, cold hernia, running dolphins, amenorrhea, and dysmenorrhea. Modern research shows that cinnamon has various functions such as antibacterial, antitumor, antiulcer, antipyretic, analgesic and antispasmodic, aphrodisiac, and insecticide. Cinnamon oil has the effect of naturally repelling insects, killing fungi, and will not contaminate food. Cinnamon oil is effective against common bacteria (Escherichia coli, Salmonella, Bacillus subtilis, Bacillus thuringiensis, etc.), yeasts (brewer's yeast, baker's yeast, etc.), molds (Aspergillus niger, Aspergillus oryzae, Aspergillus flavus, Penicillium, Trichoderma, Mucor , Rhizopus, etc.) all have a strong inhibitory effect. Adding cinnamon oil to chewing gum has the effect of killing harmful bacteria in the skin and mouth.

Among the above-mentioned traditional Chinese medicine ingredients, the Latin scientific name of the brocade lantern is: Physalis alkekengi L.var.franchetii Another name: Hanging Golden Lantern, Lantern Fruit, Red Lantern, Girl, Golden Girl, Golden Lantern, Gu Nianer, Cuckoo; Jin Deng Lantern is a perennial herbaceous plant of Physalis genus in the Solanaceae Physalis family. It is a medicinal fruit and has the functions of clearing away heat and detoxification, relieving sore throat, resolving phlegm, diuresis, soothing the liver and antitussive and diuretic. Indications for discomfort of liver qi, nephritis, hepatitis; scurvy, cough due to phlegm heat. As a traditional Chinese medicine, the plant of Jinlan lantern contains physanol A and B; the seeds contain gramisterol , obtusifoliol , cycloartanol , cycloartenol ) and other chemical components. Cold in nature, bitter in taste, mainly used for lung heat and sore throat, lung disease, mumps, hot hernia, bloody stranguria; externally for skin sores, pemphigus, gingival swelling and pain. It has the effects of clearing away heat and detoxification, relieving sore throat, reducing phlegm and diuresis. Seedlings, leaves, stems and roots can be used as medicine, bitter, cold and non-toxic. Seedlings, leaves, and stems contain physalis bitterin A0.02%, B0.002%, C (deoxyphysalis bitterin A). Sour, bitter, cold in nature, has heat-clearing, detoxifying and diuretic functions. It can cure cough, jaundice, malaria, edema, boils, erysipelas, etc. The root is bitter in taste and cold in nature, and has the functions of clearing away heat and diuresis. Can cure malaria, jaundice, hernia. Seed acid, flat, non-toxic. The enlarged persistent calyx can be used as medicine, which has the effects of cooling, reducing phlegm, antitussive and diuretic. The fruit tastes sweet and sour, slightly bitter, and the peel tastes extremely bitter. Both of them can be used as medicine. Jindeng fruit is called "Laozi" in traditional Chinese medicine. It can clear away heat and detoxify, clear phlegm and relieve cough, and treat chronic bronchitis.

Said Qingdai: Baphicacanthus cusia (Nees) Bremek. Polygonum tinctorium Ait or Isatis indigotica Fort . Dry powder, agglomerates or granules obtained by processing leaves or stems and leaves. Other names: Indigo flower, green clam powder, blue pot flower, blue dew, dian flower, indigo flower; salty and cold in nature, has the effects of clearing heat and detoxifying, cooling blood and eliminating spots, purging fire and calming convulsions. It is mainly used for febrile disease with heat exuberance, macule rash, hematemesis, hemoptysis, sore throat, aphtha, epilepsy in children, sores, erysipelas, snake and insect bites, etc. "Kaibao Materia Medica": "It mainly relieves the poison of various medicines. For children with various fevers, convulsions and fever, Tianxing headache with cold and heat, decoct it in water and grind it. It is also rubbed and applied to heat sores, malignant swellings, gold sores, blood, snakes and other poisons. 4 "Materia Medica Mengguan": "Purge the liver, relieve violent injections, eliminate phlegm on the diaphragm, drive away epidemic headaches, restrain typhoid red spots, and take it with water. "

"Compendium of Materia Medica": "Removing heat and vexation, vomiting blood, hemoptysis, spot sores, genital sores, and killing pests." Cough, vomiting, tongue bleed, cough blood, cold colic." Indigo Daisy against Microsporum lanoides, Trichomonas gypsum, Microsporum gypsum, Violet phyton, Trichophyton gypsum, Trichophyton rubrum, Epidermophyton flocculus etc. have a strong inhibitory effect and can treat gingivitis.

Said Asarum, alias: Hua Asarum, Pontcao Asarum, Latin name: Asarum sieboldii Miq. Aristolochiaceae, Asarum is a perennial herb; Asarum is used as a medicinal plant, and it was first recorded in "Shen Nong’s Herbal Classic" in Qin and Han Dynasties ", "Shen Nong's Materia Medica" listed it as the top grade. Liao Asarum has thin roots, grayish-yellow color, green leaves, spicy and numb tongue. Warm in nature, slightly poisonous. Guixin, lung, kidney channel. It has the effects of expelling wind, dispelling cold, warming the lungs, promoting water flow, resuscitation, antipyretic and analgesic, and has antibacterial, anti-inflammatory, hemostasis, analgesic and other curative effects. Control wind-cold headache, sinusitis, toothache, phlegm retention and cough, rheumatic arthralgia. In addition, Asarum also has anti-inflammatory immunity, local anesthesia, increased metabolism, and antibacterial effects, and can also be used for leukopenia caused by chemotherapy and radiotherapy in tumor patients. Sedative and analgesic effects Asarum volatile oil has obvious central inhibitory effects, small doses can make animals quiet, tame, and reduce autonomous activities; large doses can make animals sleep, and have obvious anticonvulsant effects. Oral administration of Asarum decoction also has analgesic effect. Its strong analgesic effect is an important pharmacological basis for its treatment of head and body pain and toothache. .Anti-inflammation, immunosuppression and anti-allergic Asarum volatile oil has obvious anti-inflammatory effect through perfusion or injection. . Antibacterial and antiviral effects. Asarone infusion and volatile oil have certain in vitro inhibitory effects on Gram-positive bacteria, Bacillus subtilis and Salmonella typhi, and decoctions also have inhibitory effects on Mycobacterium tuberculosis and Salmonella typhi. Asarum volatile oil has inhibitory effect on various fungi such as Aspergillus flavus, Aspergillus niger, Candida albicans, etc., and the antibacterial active ingredient is safrole. α-Asarone can inhibit the proliferation of respiratory syncytial virus.

The red geranium (scientific name: Begonia fimbristipula ) is also known as purple-backed geranium, red leaves, scattered blood,

Dragon and tiger leaves, Yeduhong, and red water sunflower are a kind of traditional Chinese medicine. It is the bulb or whole plant of the Begoniaceae plant. Function cures mainly clearing heat and cooling blood, promoting blood circulation and detoxification. Control summer heat and high fever, cough due to lung heat, hemoptysis, bruises, sprains, blood stasis pain, sores and scabies, water and fire burns. Sweet and astringent in nature and flavor, cool, non-toxic. "Handbook of Commonly Used Chinese Herbal Medicine" by the Guangzhou Army: "Clears heat and detoxifies, moistens dryness and relieves cough, dissipates blood stasis and reduces swelling. Treats exogenous high fever. Heatstroke fever, lung heat cough, bruises, swelling and pain. Fresh products are smashed and can be applied to malignant sores and furunculosis." "Color Atlas of Commonly Used Chinese Herbal Medicines": "Cure pneumonia, cough, hemoptysis, and chronic bronchitis." "New Selections of Practical Chinese Herbal Medicines in Guangxi": "Cooling blood and promoting blood circulation, reducing inflammation and relieving pain. Indications for hemoptysis, blood stasis, abdominal pain, sprains, fractures, soup burns, Ringworm Scabies.".

The licorice, Latin scientific name: Glycyrrhiza uralensis Fisch . Alias: Guolao, sweet grass, Ula

Licorice, sweet root. Legumes and licorice are perennial herbs with strong roots and rhizomes. They are a kind of tonic Chinese herbal medicine. Licorice contains a variety of chemical components, the main components are glycyrrhizic acid, glycyrrhizin and so on. Functions and indications: heat-clearing and toxic substances removing, eliminating phlegm and relieving cough, abdominal distension, etc. The medicinal value of licorice are: 1. For heart qi deficiency, palpitations, intermittent pulse, and spleen and stomach qi deficiency, fatigue and fatigue. 2. For carbuncle sores, sore throat and so on. It can be used alone, orally or externally, or in combination. Carbuncle sores, often used together with honeysuckle and forsythia to play the role of clearing away heat and detoxification; 3. For asthma and cough; 4. It is used for stomach pain, abdominal pain and gastrocnemius spasm acute pain, etc.; 5. Licorice flavonoids, licorice extract and glycyrrhetinic acid all have obvious antitussive effects; the expectorant effect is also more significant, and the intensity of action is glycyrrhizic acid > licorice flavonoids > licorice extract. 6. Licorice also has anti-inflammatory and anti-allergic effects, and can protect the inflamed throat and tracheal mucosa. Licorice extract and glycyrrhizic acid have a detoxification effect similar to glucuronic acid on certain poisons.

Described Galla, scientific name: Rhus chinensis Mill., also known as Baichongcang, Baiyaojian, Gallozi, Chinese herbal medicine Galla is dry galls on the leaves of Anacardiaceae Saltwood, Populus chinensis or Populus chinensis, It is mainly formed by gall aphid parasitism. It is cold in nature, sour and astringent in taste, and has the effects of astringing the lungs and reducing fire, astringent intestines and diarrhea, astringing sweat to stop bleeding, dampness and sores, etc. , skin wet rot embolism. Pharmacological effects of Gallnut: 1. Astringent Gallnut contains tannic acid, which has the effect of precipitating protein. After skin ulcers and mucous membranes are in contact with it, the tissue protein is coagulated to form a protective film, which acts as astringent. At the same time, small blood vessels are also blocked. Compression and contraction, blood coagulation and hemostatic effect, coagulation of glandular cell protein causes secretion inhibition, drying of mucous membranes, precipitation of nerve ending protein, and weak local anesthesia. The tannic acid contained in gallnut has little effect on the normal small intestine movement, but because of its astringent effect, it can reduce intestinal inflammation, so it can stop diarrhea. 2. The in vitro test of antibacterial effect shows that Galla galla decoction is effective against Staphylococcus aureus, beta-hemolytic streptococcus, pneumococcus, Pseudomonas aeruginosa, Shigella, Bacillus anthracis, Bacillus diphtheria, Escherichia coli, typhoid and paratyphoid bacillus, etc. It has obvious antibacterial and bactericidal effects.

The propolis is a colloidal solid with an aromatic smell, which is processed by mixing the resin collected by bees from plant spores or tree trunks into the secretions of their palate glands and wax glands. The Latin scientific name is: Colla Apis , which is a yellow-brown or dark-brown viscous substance secreted by Apis mellifera and other animals repairing the hive, which can be used as medicine. It is cold in nature, bitter in the mouth, pungent, has the effects of moistening skin and promoting granulation, anti-inflammatory and pain-relieving, and can treat diseases such as gastric ulcer, oral ulcer, burn and scald, skin fissure, and radiation protection; 100 micrograms/ml concentration of propolis ethanol extract 25 out of 39 kinds of bacteria and 20 out of 39 kinds of plant fungi were inhibited, which were most sensitive to Gram-positive bacteria and acid-fast bacteria. 1% - 10% propolis alcohol or ether extract is effective against common human fungi, ringworm, flocculent, rubrum, microsporum rust, microsporum gypsum, microsporum lanoides, brain-shaped Ringworm, gypsum-like ringworm, trichophyton, and purple ringworm all have inhibitory effects. It has good killing effect on cucumber mosaic virus, tobacco spot virus, tobacco necrosis virus and type A influenza virus. It can inhibit the reproduction of herpes virus and significantly reduce the infection of vaccinia virus; as early as the 1950s, propolis ointment was used abroad to successfully treat oral diseases such as recurrent aphtha, oral erosions, and ulcers. The rich and unique biologically active substances contained in propolis make it have various functions such as antibacterial, anti-inflammatory, antipruritic, anti-oxidant, immune-enhancing, hypoglycemic, hypolipidemic, anti-tumor, etc. It has a wide range of medical and health effects on the human body .

The eucalyptus oil, also known as melaleuca, eucalyptol, is a colorless oily liquid extracted from eucalyptus oil, eucalyptus oil, camphor oil, bay leaf oil (foreign name bay oil) and other substances . Eucalyptus oil is a colorless or slightly yellow liquid. It has a unique and cool aroma of thorny eucalyptus leaves with a bit of camphor smell, with some medicinal smell, it has a spicy and refreshing feeling, the aroma is strong but not long-lasting, and it has certain anti-mildew, bactericidal and antiseptic effects.

Compared with prior art, the beneficial effect of the present invention is:

1. In the present invention, cinnamon oil is added to the chewing gum. The cinnamon oil has the effect of natural deworming and killing fungi, and will not pollute food; the cinnamon oil is effective against common bacteria (E. ), yeasts (brewer's yeast, baker's yeast, etc.), molds (Aspergillus niger, Aspergillus oryzae, Aspergillus flavus, Penicillium, Trichoderma, Mucor, Rhizopus, etc.) have a strong inhibitory effect, adding cinnamon oil to In chewing gum, it has the effect of killing harmful bacteria in the skin and mouth. Adding peppermint oil can not only play an antibacterial role but also effectively integrate the traditional Chinese medicine flavor of traditional Chinese medicine ingredients, so that the taste of traditional Chinese medicine can be lightened, and the smell of chewing gum can be improved, so that the chewing gum has a light mint fragrance, which can freshen the breath; adding propolis It can enhance the antibacterial and cleaning effects of chewing gum, and propolis has a good therapeutic effect on oral diseases.

2, the Chinese medicinal composition that the present invention adopts has synthesized the medicinal effect component of brocade lantern, Qingdai, asarum, red geranium, licorice and Chinese gall. Cleans the mouth, inhibits harmful bacteria in the mouth, protects teeth, and prevents tooth decay. It can control the formation of bad breath and plaque, and has a more significant preventive effect on dental diseases, and the taste of traditional Chinese medicine is relatively light, so it has a good effect on the prevention and treatment of tooth decay.

3, the sweetener that the present invention adopts is xylitol, isomalt, does not use granulated sugar, and the sweetness of xylitol is equivalent to sucrose, and the anti-caries characteristic of sugar alcohol is the best in all sweeteners, and xylose Alcohol cannot be fermented and utilized by bacteria that produce dental caries in the oral cavity, and inhibits the growth of streptococci and acid production; when chewing xylitol, it can promote saliva secretion, and more saliva can not only rinse the bacteria in the mouth and teeth, but also increase The concentration of basic amino acids and ammonia in saliva and dental caries spots, and at the same time slow down the drop of pH value in the mouth, the acidic substances that damage teeth are neutralized and diluted, inhibiting the adsorption of bacteria on the surface of teeth, thereby reducing the acid erosion of teeth, preventing dental caries and Reduces plaque buildup and strengthens teeth. The sweetness of isomalt is 42% of that of sucrose. It has a pure sweet taste and is non-cariogenic. Streptococcus mutans in the oral cavity cannot be decomposed and utilized. It does not produce acid and glucan and does not cause tooth decay. It is especially suitable for children. The present invention uses xylitol and isomalt as sweeteners to protect teeth and prevent tooth decay.

Detailed ways

Example 1

An anti-cavity chewing gum is characterized in that it is made of the following raw materials in parts by weight:

0.5 parts of cinnamon oil; 0.3 parts of peppermint oil; 0.1 parts of eucalyptus oil; 3 parts of xylitol; 20 parts of isomalt; 0.1 parts of propolis; 5 parts of talcum powder; 4 parts of glycerin;

The above-mentioned anti-cavity chewing gum is further added with traditional Chinese medicine ingredients, and its parts by weight are 2 parts of the total amount;

The above-mentioned traditional Chinese medicine ingredients include the following components in parts by weight: 10 parts of brocade lanterns, 10 parts of Qingdai, 12 parts of asarum, 2 parts of red tiankui, 4 parts of licorice, and 3 parts of gallnut;

The propolis is crushed into 150-200 mesh propolis powder.

The preparation method step of described anti-cavity chewing gum is as follows:

(1) Use a pulverizer to pulverize each component of the traditional Chinese medicine into 60 meshes, then take the pulverized components by weight and mix them well to obtain a mixture, and add ethanol with an alcohol concentration of 70% to the mixture, The amount of ethanol added is 2 to 3 times the volume of the mixture, reflux at 70°C for 6 hours, and filter to obtain the reflux liquid;

(2) Distill the reflux liquid under reduced pressure to remove ethanol to obtain a solid object, dry the solid object and then pulverize it into 150-200 mesh powder to obtain the traditional Chinese medicine ingredients used for preparing anti-cavity chewing gum;

(3) Heat the chewing gum base in parts by weight at 70°C for 2 hours, and then add parts by weight of traditional Chinese medicine ingredients, cinnamon oil, peppermint oil, eucalyptus oil, xylitol, isomalt, propolis, Talcum powder and glycerin, mix well, and stir well to get a mixture;

(4) Extrude the obtained mixture into blocks, cool down to normal temperature, and then perform tableting, cutting, and packaging to obtain anti-cavity chewing gum.

Example 2

An anti-cavity chewing gum is characterized in that it is made of the following raw materials in parts by weight:

1 part of cinnamon oil; 0.5 parts of peppermint oil; 0.2 parts of eucalyptus oil; 5 parts of xylitol; 24 parts of isomalt; 0.2 parts of propolis; 7 parts of talcum powder; 5 parts of glycerin; 60 parts of gum base;

The above-mentioned anti-cavity chewing gum is further added with traditional Chinese medicine ingredients, and its parts by weight are 2.5 parts of the total amount;

The traditional Chinese medicine ingredients include the following components in parts by weight: 13 parts of brocade lanterns, 12 parts of Qingdai, 14 parts of asarum, 3 parts of red tiankui, 5 parts of licorice, and 4 parts of gallnut;

The propolis is crushed into 150-200 mesh propolis powder;

The preparation method step of described anti-cavity chewing gum is as follows:

(1) Use a pulverizer to pulverize each component of the traditional Chinese medicine into 70 meshes, and then take the pulverized components by weight and mix them well to obtain a mixture. Add alcohol concentration of 70% to 90% to the mixture. % ethanol, the amount of ethanol added is 2 to 3 times the volume of the mixture, reflux at 75°C for 5 hours, and filter to obtain the reflux liquid;

(2) Distill the reflux liquid under reduced pressure to remove ethanol to obtain a solid object, dry the solid object and then pulverize it into 150-200 mesh powder to obtain the traditional Chinese medicine ingredients used for preparing anti-cavity chewing gum;

(3) Heat the chewing gum base in parts by weight at 75°C for 1.7 hours, then add parts by weight of traditional Chinese medicine ingredients, cinnamon oil, peppermint oil, eucalyptus oil, xylitol, isomalt, propolis, Talcum powder and glycerin, mix well, and stir well to get a mixture;

(4) Extrude the obtained mixture into blocks, cool down to normal temperature, and then perform tableting, cutting, and packaging to obtain anti-cavity chewing gum.

Example 3

An anti-cavity chewing gum is characterized in that it is made of the following raw materials in parts by weight:

1.5 parts of cinnamon oil; 0.7 parts of peppermint oil; 0.4 parts of eucalyptus oil; 7 parts of xylitol; 27 parts of isomalt; 0.4 parts of propolis; 8 parts of talcum powder; 7 parts of glycerin; 75 parts of gum base;

The above-mentioned anti-cavity chewing gum is further added with traditional Chinese medicine ingredients, the parts by weight of which are 3 parts of the total amount;

The traditional Chinese medicine ingredients include the following components in parts by weight: 15 parts of brocade lanterns, 13 parts of Qingdai, 16 parts of Asarum, 4 parts of red tiankui, 7 parts of licorice, and 4 parts of gallnut;

The propolis is crushed into 150-200 mesh propolis powder;

The preparation method step of described anti-cavity chewing gum is as follows:

(1) Use a pulverizer to pulverize each component of the traditional Chinese medicine into 80 meshes, and then take the pulverized components by weight and mix them well to obtain a mixture. Add alcohol concentration of 70% to 90% to the mixture. % ethanol, the amount of ethanol added is 2 to 3 times the volume of the mixture, reflux at 85°C for 4.5 hours, and filter to obtain the reflux liquid;

(2) Distill the reflux liquid under reduced pressure to remove ethanol to obtain a solid object, dry the solid object and then pulverize it into 150-200 mesh powder to obtain the traditional Chinese medicine ingredients used for preparing anti-cavity chewing gum;

(3) Heat the chewing gum base in parts by weight at 80°C for 1.5 hours, and then add parts by weight of traditional Chinese medicine ingredients, cinnamon oil, peppermint oil, eucalyptus oil, xylitol, isomalt, propolis, Talcum powder and glycerin, mix well, and stir well to get a mixture;

(4) Extrude the obtained mixture into blocks, cool down to normal temperature, and then perform tableting, cutting, and packaging to obtain anti-cavity chewing gum.

Example 4

    An anti-cavity chewing gum is characterized in that it is made of the following raw materials in parts by weight:

2 parts of cinnamon oil; 1 part of peppermint oil; 0.5 parts of eucalyptus oil; 10 parts of xylitol; 30 parts of isomalt; 0.5 parts of propolis; 10 parts of talcum powder; 8 parts of glycerin; 90 parts of chewing gum base;

The above-mentioned anti-cavity chewing gum is further added with traditional Chinese medicine ingredients, the parts by weight of which are 3 parts of the total amount;

The traditional Chinese medicine ingredients include the following components in parts by weight: 17 parts of brocade lanterns, 15 parts of Qingdai, 18 parts of asarum, 5 parts of red tiankui, 8 parts of licorice, and 5 parts of gallnut;

The propolis is crushed into 150-200 mesh propolis powder;

The steps of the preparation method of the anti-cavity chewing gum are as follows:

(1) Use a pulverizer to pulverize each component of the traditional Chinese medicine into 90 meshes, and then take the pulverized components by weight and mix them well to obtain a mixture. Add alcohol concentration of 70% to 90% to the mixture. % ethanol, the amount of ethanol added is 2 to 3 times the volume of the mixture, reflux at 90°C for 4 hours, and filter to obtain the reflux liquid;

(2) Distill the reflux liquid under reduced pressure to remove ethanol to obtain a solid object, dry the solid object and then pulverize it into 150-200 mesh powder to obtain the traditional Chinese medicine ingredients used for preparing anti-cavity chewing gum;

(3) Heat the chewing gum base in parts by weight at 85°C for 1 hour, and then add parts by weight of traditional Chinese medicine ingredients, cinnamon oil, peppermint oil, eucalyptus oil, xylitol, isomalt, propolis, Talcum powder and glycerin, mix well, and stir well to get a mixture;

(4) Extrude the obtained mixture into blocks, cool down to normal temperature, and then perform tableting, cutting, and packaging to obtain anti-cavity chewing gum.

Claims (5)

1. a mothproof tooth chewing gum, is characterized in that, it is made up of the raw material of following parts by weight:

Cinnamon oil 0.5 ~ 2 part; Peppermint oil 0.3 ~ 1 part; Eucalyptus oil 0.1 ~ 0.5 part; Xylitol 3 ~ 10 parts; Hydroxyl isomaltulose 20 ~ 30 parts; Propolis 0.1 ~ 0.5 part; Talcum powder 5 ~ 10 parts; Glycerine 4 ~ 8 parts; Chewing gum base 40 ~ 90 parts.

2. mothproof tooth chewing gum according to claim 1, is characterized in that, described mothproof tooth chewing gum, also adds traditional Chinese medicine ingredients further, and its parts by weight are 2 ~ 3 parts of total amount.

3. mothproof tooth chewing gum according to claim 2, it is characterized in that, described traditional Chinese medicine ingredients comprises the component of following parts by weight: wintercherry fruit or calyx 10 ~ 17 parts, indigo naturalis 10 ~ 15 parts, the root of Chinese wild ginger 12 ~ 18 parts, fimbriatestipulate begonia herb 2 ~ 5 parts, 4 ~ 8 parts, Radix Glycyrrhizae, 3 ~ 5 parts, Chinese gall.

4. mothproof tooth chewing gum according to claim 1, is characterized in that, described propolis is ground into 150 ~ 200 object propolis powder.

5. mothproof tooth chewing gum as claimed in claim 1, is characterized in that, preparation method's step of described mothproof tooth chewing gum is as follows:

(1) respectively each component in traditional Chinese medicine ingredients is ground into 60 ~ 90 orders with pulverizer, then get each component pulverized by weight fully to mix, obtain mixture, in mixture, add determining alcohol is 70% ~ 90% ethanol, the addition of ethanol is 2 ~ 3 times of volume of mixture, reflux 4 ~ 6 hours at 70 ~ 90 DEG C, filter, obtain phegma;

(2) phegma is carried out decompression distillation, remove ethanol, obtain solid fraction object, solid fraction object is carried out drying then powder

Be broken into 150 ~ 200 order powder, obtain the traditional Chinese medicine ingredients for the preparation of mothproof tooth chewing gum;

(3) chewing gum base of parts by weight is heated 1 ~ 2 hour at 70 ~ 85 DEG C, then the traditional Chinese medicine ingredients of parts by weight, cinnamon oil, peppermint oil, eucalyptus oil, xylitol, hydroxyl isomaltulose, propolis, talcum powder and glycerine is added by proportioning, abundant mixing, stir, obtain mixture;

(4) mixture obtained is squeezed into block, is cooled to normal temperature, then carry out compressing tablet, cut, packaging, can obtain mothproof tooth chewing gum.