CN104814567B - Kitchen work shoe sole and shoe with shoe sole - Google Patents

Abstract

The invention relates to a shoe sole, and provides a kitchen work shoe sole and a shoe with the shoe sole. By means of the kitchen work shoe sole and the shoe with the shoe sole, a contact area between the shoe sole and the ground can keep dry, the condition that liquid reversely osmoses to the position between the shoe sole and the ground is avoided, and the anti-skid practicability is high. The kitchen work shoe sole comprises an outsole, and a plurality of wavy slippage-stopping strips are evenly arranged on the outsole in the length direction of the outsole and cross over from one lateral edge of the outsole to the other; flow guide slots are formed between adjacent wavy slippage-stopping strips; a plurality of racks are evenly distributed on the surfaces, in contact with the ground, of the wavy slippage-stopping strips; water discharging gaps are formed between adjacent racks and are communicated with the flow guide slots; each wavy slippage-stopping strip is formed by wave crest sections and trough sections which are arranged in a staggered manner; slots are formed in the positions, where the trough sections of the wavy slippage-stopping strips are located, of the outsole; the trough sections of the wavy slippage-stopping strips are laid at slot bottoms of the slots; and the edges of slot openings of the slots are arranged to be protruding arc-shaped edges.

Description

Kitchen shoe sole and shoe provided with the sole

technical field

The invention relates to a shoe sole, in particular to a kitchen shoe sole and a shoe provided with the shoe sole.

Background technique

Nowadays, when people buy shoes, they no longer only consider the aesthetics of the shoes, but also consider the safety of the shoes, especially the anti-skid performance. Workers in the catering industry have been walking inside and outside the kitchen for a long time. There are often liquid media such as water and oil remaining on the floor in the kitchen. The liquid medium film reduces the frictional force between the sole and the ground. It can be said that the frictional force is almost zero. The concave-convex pattern is set on the sole to increase the roughness of the sole and increase the friction between the sole and the ground to achieve an anti-slip effect, especially the use of the groove structure between the concave-convex patterns makes the liquid medium on the ground between the sole and the ground There is a circulation path, and the circulation of the liquid medium through the groove can prevent it from forming a smooth liquid medium film between the sole and the ground, which can have an anti-slip effect. However, the groove structure design process also needs to take into account the gap between the sole and the ground Maximize the effective contact area to ensure the friction between the sole and the ground. If the groove structure design is too wide, the contact area will be reduced. Therefore, the groove structure space in the prior art is narrow, and the liquid is not easy to circulate and drain. , the liquid trapped in the groove structure will also reversely penetrate between the sole and the ground, reducing the friction between the sole and the ground, causing slipping, low anti-skid effect, and low practicability.

Contents of the invention

Therefore, for above-mentioned problem, the present invention proposes a kind of can keep the contact area between the sole and the ground dry, avoid the situation that the liquid reverse osmosis occurs between the sole and the ground, the kitchen worker's shoe sole with anti-slip practicability is high and is equipped with The sole of the shoe.

In order to achieve the above-mentioned technical problems, the solution adopted by the present invention is: a kitchen shoe sole includes a large bottom, and the large bottom is uniformly arranged with a plurality of wavy anti-slip strips in its length direction, and the wavy anti-slip strips The anti-slip strip transversely runs through the side edge of the outsole, and guide slots are formed between adjacent wavy anti-slip strips, and a plurality of racks are evenly distributed on the surface of the wavy anti-slip strip for contacting the ground , a drainage gap is formed between adjacent racks, and the drainage gap is connected with the diversion slot; the wavy anti-slip strip is composed of staggered wave crests and troughs, and the outsole stops at the wavy A slot is opened at the position where the trough section of the slide bar is located, the trough section of the wavy anti-slip strip is laid on the bottom of the slot, and the edge of the notch of the slot is set as a protruding arc edge.

Further, the minimum width of the wavy anti-slip strip is 4mm.

Further, the minimum distance between adjacent wavy anti-slip strips is 4mm.

By adopting the aforementioned technical scheme, the beneficial effects of the present invention are: compared with the prior art, the kitchen shoe sole designed as above has the following advantages:

The wave-shaped anti-slip structure is adopted. The wave-shaped structure increases the distribution length of the anti-slip strips on the outsole, increases the contact area between the wave-shaped anti-slip strips and the ground, and improves the distance between the wave-shaped anti-slip strips and the ground. Friction between them; the wavy anti-slip strip is used to be provided with a rack on the surface in contact with the ground, then when the sole of the kitchen shoe is in contact with the wet ground, the rack can prevent the liquid from slipping in the wavy The extension in the length direction of the bar, the drainage gap formed between the racks provides a penetration gap for the wavy anti-slip strips, that is, when the liquid stagnates in the diversion slots between adjacent wavy anti-slip strips, the liquid It can diffuse to other diversion slotted spaces through the drainage gap without reverse osmosis to the contact surface between the wave-shaped anti-slip strip and the ground, which can keep the contact surface between the wave-shaped anti-slip strip and the ground dry and improve The friction between the wave-shaped anti-slip strip and the ground;

The outsole is provided with slots at the position where the trough section of the wavy anti-slip strip is located, then when the sole of the kitchen shoe is in contact with the wet ground, the liquid trapped in the diversion slots will be released under pressure. It enters the slot under the action of the side wall of the wavy anti-slip strip, and the slot provides a buffer space for the stagnant liquid, avoiding the reverse osmosis phenomenon caused by nowhere for the liquid to be stored; and the slotted slot The mouth edge is set as a protruding arc-shaped edge, and the arc-shaped edge makes the notch of the slot higher than the ground when the sole of the kitchen shoe is in contact with the ground, the notch is not closed, and the slot is not sealed state, avoiding the interaction force between the sole and the ground to form a compressive force on the retained liquid under the limitation of the groove wall of the sealed groove, and avoiding the reverse osmosis of the retained liquid to the contact between the sole and the ground under the action of the compressive force noodle;

The trough section of the wavy anti-slip strip is laid on the bottom of the groove, because the rack design on the wavy anti-slip strip increases the concave-convex ratio of the surface of the wavy anti-slip strip, reducing the If the smoothness of the surface of the slider is low, the groove bottom of the groove is also uneven and not smooth, and the surface adhesion of the groove bottom is low, so the retained liquid stored in the groove will not be affected by the edge of the rack. If it is condensed in the groove, when the sole of the kitchen worker's shoe is separated from the wet ground, the liquid will not remain in the groove, and the sole of the kitchen worker's shoe will not wet other non-wet ground areas. The contact surface with the ground is always kept dry.

To sum up, the sole of kitchen shoes is designed with staggered wavy structure and staggered concave-convex structure to improve the drainage of the sole of kitchen shoes, so that the sole of kitchen shoes always maintains a dry contact surface area, and improves the performance of soles of kitchen shoes. The friction between the shoe and the ground obviously improves the anti-slip performance of the kitchen shoe sole.

Description of drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention.

detailed description

The present invention will be further described in conjunction with the accompanying drawings and specific embodiments.

Referring to FIG. 1 , the embodiment of the present invention discloses that a kitchen shoe sole includes an outsole 1, and the outsole 1 is evenly arranged with a plurality of wavy anti-slip strips 2 along its length direction, and the wavy Shaped anti-slip strips 2 transversely run through the side edges of the outsole 1, and guide slots 21 are formed between adjacent wave-shaped anti-slip strips 2, and the wave-shaped anti-slip strips 2 are used for uniformity on the surface in contact with the ground. A plurality of racks 22 are arranged, and drainage gaps 23 are formed between adjacent racks 22, and the drainage gaps 23 communicate with the diversion slots 21; The outsole 1 is provided with a slot 11 at the position where the trough section of the wavy anti-slip strip 2 is located, and the trough section of the wavy anti-slip strip 2 is laid in the groove of the slot 11 At the bottom, the notch edge of the slot 11 is set as a protruding arc edge 12 . Wherein, the minimum width of the wavy anti-slip strips 2 is 4mm, and the minimum distance between adjacent wavy anti-slip strips 2 is 4mm.

The anti-slip comparison test was carried out on the sole of the kitchen shoes and the ordinary sole. The anti-slip test method A was tested according to ISO13287:2012, the anti-slip test method B was tested according to TM144:2011, and the anti-slip test method C was tested according to ASTMF1677:2005. The test results As shown in Table 1:

Table 1. Anti-skid test data table

In summary, the kitchen shoe sole designed above can keep the contact area between the sole and the ground dry, and avoid the occurrence of liquid reverse osmosis between the sole and the ground. According to the experimental comparison data in Table 1, the above The anti-slip performance of the kitchen shoe sole is significantly higher than that of ordinary shoe soles. It can be seen that the anti-slip performance of the kitchen shoe sole has been significantly improved.

The above records are only examples of using the technical content of this creation. Any modifications and changes made by those who are familiar with this technology using this creation belong to the scope of patents claimed by this creation, and are not limited to those disclosed in the examples.

Claims (4)

1. a kind of kitchen staff's footwear sole, including big bottom, it is characterised in that：The big bottom is uniformly placed with its longitudinal direction a plurality of Waveform non-slip nosing, and the waveform non-slip nosing extends transversely through the lateral margin at the big bottom, shape between adjacent wave shape non-slip nosing Into water conservancy diversion fluting, the waveform non-slip nosing is used to be evenly equipped with multiple tooth bars on the surface that contacts with ground, between adjacent rack Drainage gap is formed, the drainage gap is connected with water conservancy diversion fluting；The waveform non-slip nosing is by crest section staggeredly Constitute with trough section, the big bottom offers fluting, the waveform in the trough section location of waveform non-slip nosing The trough section of non-slip nosing is layed in the bottom land of the fluting, and the notch rim of the fluting is set to the arc rim of projection.

2. kitchen staff's footwear sole according to claim 1, it is characterised in that：The width of the waveform non-slip nosing is minimum 4mm。

3. kitchen staff's footwear sole according to claim 1 and 2, it is characterised in that：Distance between adjacent waveform non-slip nosing Minimum 4mm.

4. a kind of kitchen staff's footwear, it is characterised in that：Including the arbitrary described kitchen staff's footwear sole of claim 1-3 and located at the kitchen staff Vamp on footwear sole.