CN1046191C - A kind of polypeptide health nutrition product and preparation method thereof - Google Patents

Abstract

The invention relates to a polypeptide health nutrition product and a preparation method thereof. This product mainly contains bone peptone, meat peptone, animal embryo and placenta peptone, astragalus, tangerine peel and hawthorn. 1. Hawthorn is crushed and mixed, decocted, concentrated, dried into powder and then mixed with peptone evenly. This product is rich in peptides, 18 kinds of amino acids and trace elements needed by the human body. It has the effects of anti-aging, enhancing memory, restoring physical strength and spirit, and does not contain any artificial colors, additives and preservatives. The preparation method of this product is scientific and reasonable. Simple and easy.

Description

A kind of polypeptide health nutrition product and preparation method thereof

The invention relates to a health nutrition product, in particular to a health nutrition product containing a polypeptide and a preparation method thereof.

With the improvement of people's living standards, various health care products emerge in an endless stream, but most of the health care products available in the market are based on free amino acids, which have a single effect and contain artificial colors, additives, preservatives, etc. The production of hydrolyzed protein has a history of nearly a hundred years. The hydrolyzed products are peptone, peptide and amino acid. Among them, peptone is a mixture of various peptides. Modern research has proved that polypeptide substances have wonderful effects in the human body. It can directly pass through the digestive tract. It is absorbed into the body and participates in various functional activities of brain cells as a neurotransmitter or modulator in the body. It also plays a vital role in cardiovascular activity and endocrine regulation. It can improve the body's immunity, delay aging, and improve nerve function. functions etc.

The object of the present invention is to provide a health nutrition product containing polypeptide substances.

Another object of the present invention is to provide a preparation method of the above nutritional product.

The polypeptide health nutrition product of the present invention contains bone peptone, meat peptone, animal embryo and placenta peptone, astragalus, tangerine peel and hawthorn, wherein the content (weight) of each component is as follows:

Bonetone 77-85%

Meat peptone 7-15

Animal embryo and placenta peptone 0.5-1.0%

Astragalus 0.5-1.0%

Tangerine peel 0.2-1.0%

Hawthorn 2-5%

The polypeptide health nutrition product can also contain 0.05-0.1% (weight) protein sugar as a sweetener.

The bone peptone can be made from animal bones such as cattle and sheep.

The meat peptone can be made from the muscle of cattle, sheep and other livestock.

The animal embryos and placenta can be made from the embryos and placenta of cattle, sheep and other animals.

The Radix Astragali has the effect of enhancing the body's immunity. Hawthorn contains a lot of malic acid and vitamin C, which has the effect of softening blood vessels. In terms of nourishing and health care, astragalus, hawthorn and peptides have a good synergistic effect.

The tangerine peel mainly plays the role of removing fishy smell and seasoning.

The polypeptide health nutrition product of the present invention actually contains various types of polypeptides, free amino acids, zinc, iron, calcium, phosphorus, malic acid, vitamin C, vitamin B, hesperidin, etc., and the proportion of various ingredients is suitable, which is easy for the body Absorbable, and does not contain any artificial coloring, additives and preservatives, and has the effects of anti-aging, enhancing memory, improving digestion, restoring physical strength and fading age spots.

This product is suitable for frailty and rehabilitation after illness, senile plaques, children's dysplasia, brain and mental function decline, chronic fatigue, autonomic dysfunction, anemia and chronic wasting disease, diabetes and daily nutritional supplements,

The polypeptide health nutrition product is prepared in the following way: degrease after steaming the animal bone to make a colloidal leachate, stir the animal meat into minced meat, stir the animal embryo and placenta into minced meat, soak the tissue fluid with hot water, and use pancreatic enzymes respectively Carry out enzymatic hydrolysis, filter and dry the filtrate into powdery bone peptone, meat peptone, embryo and placenta peptone. The astragalus, tangerine peel, and hawthorn are ground, mixed, soaked, and decocted to obtain an infusion, and then the pH value is adjusted, filtered, concentrated, and dried to obtain a powder. This product is obtained by mixing the powders of all raw materials evenly in proportion.

The enzymolysis described in the method of the present invention is generally controlled so that the ultraviolet absorption spectrum of the enzymolysis product has a maximum absorption peak at 210-250 nm. As determined by the biuret method, the content of the polypeptide in the nutritional product of the present invention is generally greater than 50%.

The drying in this preparation method may be spray drying. And drying below 60°C, preferably spray drying.

In the degreasing process of the animal bones in the preparation method, the fat part can be separated and removed in the fat separation tank.

The enzymatic hydrolysis process in the preparation method may be to add animal pancreas to the leachate, adjust the optimum temperature and pH value of the enzyme, and make it digest and hydrolyze under the action of trypsin, thereby dividing the leachate into two parts: most of which are dissolved It is a mixture of peptone, polypeptide, and monomeric amino acid in water, and the other small part is miscellaneous protein that is insoluble in water.

The soaking process of astragalus, tangerine peel, and hawthorn in the described preparation method can be soaked in deionized water for 1 hour; the decocting process can be carried out twice, each 1 hour; the standing process can be 24 hours; the concentration process can be Do it at low temperature.

This product can be made into three dosage forms: granule, oral liquid and drink. The preparation process of the granule is to dissolve the mixed product in distilled water, add starch and protein sugar, mix well, spray dry, and sieve the granule; the preparation process of the oral liquid is to add protein sugar and sucrose to the product , dubbed into a 10% aqueous solution of this product; the preparation process of the beverage is to make a 2% aqueous solution of this product and then add protein sugar, 1% orange juice and an appropriate amount of natural food flavor.

The preparation method of this product is scientific and reasonable, all raw materials are natural substances, the source is extensive, and the process is simple and easy.

The present invention will be described in more detail below in conjunction with examples.

Example

A polypeptide health nutrition product, which contains bovine bone peptone, beef peptone, bovine embryo and placenta peptone, astragalus, tangerine peel, hawthorn and protein sugar, wherein the weight content of each component is as follows:

Bovine bone peptone 85%

Beef peptone 10%

Bovine embryo and placenta peptone 0.5%

Astragalus 0.6%

Tangerine peel 0.5%

Hawthorn 3.4%

Protein sugar 0.1%

The above-mentioned polypeptide health nutrition products are made in the following way: fresh beef bones are pressure-cooked to make a colloidal leachate, which is introduced into the oil separation tank to separate and remove the oil part, and the animal pancreas is added to adjust the optimum temperature and pH value of the enzyme. , to make it digested and hydrolyzed under the action of trypsin, thus dividing it into two parts: most of it is a mixture of water-soluble peptone, cassia and monomeric amino acids, and a small part is water-insoluble miscellaneous protein, etc. Use filter paper to remove insoluble substances, and spray the filtrate through a spray dryer to produce a light yellow powdery solid, which is bone peptone. It has no burnt bitterness, a slight fragrance, and a good taste; remove the bones, and remove fat, tendon 1. The beef after the fascia is stirred into meat moose and then directly digested and hydrolyzed with trypsin. After hydrolysis, the insoluble miscellaneous protein and influential inorganic components are removed, and the light yellow powdery meat peptone is made by spray drying. Its aqueous solution has a high Clarity; Stir bovine embryos and placenta into minced meat, then use pressurized hot water leaching method to extract the tissue fluid, use the same method as above for enzymatic hydrolysis, filtration and spray drying, and make light yellow powder with strong fragrance Embryo and placental peptone with odor; crush astragalus, tangerine peel, and hawthorn, mix them, soak in deionized water for 1 hour, decoct twice, each time for 1 hour, combine the leachate, adjust the pH value, and filter after standing for 24 hours. Concentrate and dry to obtain powder; mix the above powders evenly, dissolve them in distilled water, adjust the pH value, add protein sugar and mix well, spray dry, the outlet temperature is less than 80°C, sieve, and pack into granules.

After determination, the total content of amino acids in this product (including the total content of amino acids in free amino spring acid and peptides) and trace elements are as follows: Amino acids (g/100 g of this product)

Aspartic acid 5.21 Isoleucine 1.79

Threonine 1.91 Leucine 3.68

Serine 2.4% Tyrosine 1.00

Glutamic acid 10.74 Phenylalanine 2.38

Glycine 14.46 Lysine 3.41

Alanine 6.65 Leptine 1.04

Cystine 0.28 Tryptophan 0.21

Valine 2.78 Arginine 6.54

Methionine 1.42 Proline 8.24 Trace elements (mg/kg of this product)

Phosphorus 1314.0 Sodium 963.0

Iron 62.9 Potassium 491.0

Calcium 122.0 Aluminum 4.5

Magnesium 197.0 Boron 0.7

Manganese 121.0 Strontium 0.7

Copper 2.6 Lithium 22.7

Zinc 9.2 Lanthanum 0.2

Silicon 44.3 Chromium 0.5

Claims (7)

1, a kind of polypeptide health nutrition product, it is characterized in that it contains bone peptone, meat peptone, animal embryo and placenta peptone, astragalus, tangerine peel and hawthorn, wherein the weight content of each component is as follows: Bonetone 77-85% Meat peptone 7-15% Animal embryo and placenta peptone 0.5-1.0% Astragalus 0.5-1.0% Tangerine peel 0.2-1.0% Hawthorn 2-5% 2. The nutritional product according to claim 1, characterized in that it also contains 0.05-0.1% protein sugar. 3. The preparation method of polypeptide health-care nutritional products as claimed in claim 1, characterized in that it comprises cooking the animal bones to make a colloidal leachate, removing fat, enzymatically hydrolyzing with trypsin, and drying the filtrate into powder after filtering; Stir livestock meat into minced meat, perform enzymolysis with trypsin, filter and dry the filtrate into powder; stir animal embryos and placenta into mince, then use trypsin to enzymolyze, filter and dry the filtrate into powder; The tangerine peel and hawthorn are crushed, mixed, soaked, and decocted to obtain an infusion, and then left to stand, filtered, concentrated, and dried to obtain a powder; all the powders are mixed evenly. 4. The preparation method according to claim 3, characterized in that said drying is spray drying. 5. The preparation method according to claim 3, characterized in that the enzymatic hydrolysis is adding animal pancreas to the leaching solution, adjusting the optimum temperature and pH value of the enzyme, so that it can be digested and hydrolyzed under the action of pancreatic enzymes. 6. The preparation method as claimed in claim 3, characterized in that astragalus, tangerine peel, and hawthorn are soaked in deionized water for 1 hour, decocted twice for 1 hour each time, and the decoctions are combined twice to adjust the pH value. After standing for 24 hours, filter. 7. The preparation method as claimed in claim 3, characterized in that the concentration is carried out at low temperature.