CN104522603A - Black soybean health spice with effects of refreshing and restoring consciousness and preparation method thereof - Google Patents
Black soybean health spice with effects of refreshing and restoring consciousness and preparation method thereof Download PDFInfo
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- CN104522603A CN104522603A CN201410824034.2A CN201410824034A CN104522603A CN 104522603 A CN104522603 A CN 104522603A CN 201410824034 A CN201410824034 A CN 201410824034A CN 104522603 A CN104522603 A CN 104522603A
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- 235000013599 spices Nutrition 0.000 title claims abstract description 26
- 244000068988 Glycine max Species 0.000 title claims abstract description 22
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 22
- 230000036541 health Effects 0.000 title claims abstract description 16
- 230000000694 effects Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000654 additive Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 7
- 229920001206 natural gum Polymers 0.000 claims abstract description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 7
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 claims abstract description 4
- 241000723346 Cinnamomum camphora Species 0.000 claims abstract description 4
- 229930008380 camphor Natural products 0.000 claims abstract description 4
- 229960000846 camphor Drugs 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 244000246386 Mentha pulegium Species 0.000 claims description 15
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 15
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 15
- 230000000996 additive effect Effects 0.000 claims description 15
- 235000001050 hortel pimenta Nutrition 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 230000004048 modification Effects 0.000 claims description 14
- 238000012986 modification Methods 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- OEYQBKYISMRWQB-UHFFFAOYSA-N Santal Chemical compound C=1C(OC)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 OEYQBKYISMRWQB-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 9
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 claims description 6
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 6
- 240000002943 Elettaria cardamomum Species 0.000 claims description 6
- RCEAADKTGXTDOA-UHFFFAOYSA-N OS(O)(=O)=O.CCCCCCCCCCCC[Na] Chemical compound OS(O)(=O)=O.CCCCCCCCCCCC[Na] RCEAADKTGXTDOA-UHFFFAOYSA-N 0.000 claims description 6
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 claims description 6
- 229940116229 borneol Drugs 0.000 claims description 6
- 235000005300 cardamomo Nutrition 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 229940076988 freshmint Drugs 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000000661 sodium alginate Substances 0.000 claims description 6
- 235000010413 sodium alginate Nutrition 0.000 claims description 6
- 229940005550 sodium alginate Drugs 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 241000522215 Dipteryx odorata Species 0.000 claims description 3
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 claims description 3
- 238000004132 cross linking Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000003760 magnetic stirring Methods 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 3
- 230000008023 solidification Effects 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- 239000001069 triethyl citrate Substances 0.000 claims description 3
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000013769 triethyl citrate Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 6
- 230000008569 process Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000003094 microcapsule Substances 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 3
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 3
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 3
- 244000075955 Andropogon parviflorus Species 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 6
- 239000002304 perfume Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000003845 household chemical Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses black soybean health spice with effects of refreshing and restoring consciousness. The black soybean health spice is characterized by comprising the following raw materials in parts by weight: 10-12 parts of black soybeans, 3-5 parts of spinach, 1-1.5 parts of crushed camphor, 2-3 parts of capillipedium parviflorum, 2-3 parts of purple perilla, 2.5-3.5 parts of bamboo leaf, 3-5 parts of Longjing tea, 4-5 parts of lemon peel, 0.6-1 part of ambergris, 1.5-2.5 parts of natural gum, 1-2 parts of sodium carboxymethyl cellulose and 3-5 parts of modified mint additives. According to a special process, the black soybeans, bamboo leaf, Longjing tea and other components are added into the raw materials, and the health effects of refreshing and restoring consciousness are increased; the modified mint additives are adopted, and a microcapsule process is adopted, so that the mint and other flavors can be slowly released, and the spice using time is prolonged; and moreover, the spice can be used for health care products and foods and is safe and healthy, and the economic benefits of the product are improved.
Description
Technical field
The present invention relates to a kind of preparation method of spices, particularly a kind of black soya bean produces refreshing effect to the mind health care spices and preparation method thereof.
Background technology
Spices a kind ofly can be smelt by sense of smell the material that fragrance or the sense of taste taste fragrance, is the raw material of preparation essence.There is pleasant aromatic odor, compound or the mixture of preparing essence can be used for.Natural perfume material and artificial perfume is had to have dividing of household chemicals spices, flavorant and tobacco spice by its purposes by its source.
The present invention is by special process extract component from various plants, then special modification peppermint additive is added, adopt microcapsule technology, convenient and simple, the effect of slowly-releasing can be played, make fragrance slow releasing, extend the spices holding time, and technique easily realizes, controllability is good, can be used as medicinal flavours or food flavor.
The composition such as interpolation black soya bean, the leaf of bamboo, Longjing tea of the invention, the safe preparation process of mixing additive is pollution-free, there is no chemical addition agent, its raw material and component proportioning can give full play to the fragrance characteristic of often kind of spices and function of guaranteeing the quality just, can varieties of food items, health products etc. be widely used in, greatly extend guaranteeing the quality action time of spices.
Summary of the invention
The object of this invention is to provide a kind of black soya bean to produce refreshing effect to the mind health care spices and preparation method thereof.
In order to realize object of the present invention, the present invention is by following scheme implementation:
A kind of black soya bean produces refreshing effect to the mind health care spices, is made up of the raw material of following weight portion: black soya bean 4-6, spinach 3-5, pulverize camphor 1-1.5, thin handle careless 2-3, purple perilla 2-3, leaf of bamboo 2.5-3.5, Longjing tea 3-5, lemon peel 4-5, ambergris 0.6-1, natural gum 1.5-2.5, sodium carboxymethylcellulose 1-2, modification peppermint additive 4-6;
Described modification peppermint additive is prepared from by the raw material of following weight portion: fresh mint 5-7, Radix Glycyrrhizae 3-4, borneol 1-2, spina date seed 1-2, santal 1-1.5, cardamom 2-3, black tonka-bean 2-2.5, sodium alginate 0.2-0.3, shitosan 0.1-0.2, lauryl sodium sulfate 0.1-0.2, ethanol 3-5, triethyl citrate 0.6-1.2, water are appropriate; Preparation method is as follows: Radix Glycyrrhizae, spina date seed, santal, cardamom are added the water boil of 3-5 times amount by (1), then little fire decocts 2-3 hour, filtrate is got after filtration, concentrate drying powdered, add the freeze-dried powder that fresh mint is made again, finally add the borneol of pulverizing, cross 200-300 mesh sieve, join in ethanol, stir; (2) water of 20 times amount will be added in sodium alginate, shitosan, be heated to 40 DEG C-50 DEG C and stir 30-50 minute to fully dissolving, add lauryl sodium sulfate, then stir under the speed of 1200 revs/min with magnetic stirring apparatus, then step (1) composition is dripped into evenly, continue to stir 30-60 minute, finally add all the other residual components, crosslinking curing 2-3 hour; (3) with the composition after the abundant rinsing solidification of water, after filtration, dry at 35 DEG C-45 DEG C and obtain modification peppermint additive.
A kind of black soya bean of the present invention produces refreshing effect to the mind health care spices, is made up of following concrete steps:
(1) black soya bean is fried rear mechanical crushing, grinds after spinach, lemon peel freeze-drying, mixes, and crosses 150-200 mesh sieve for subsequent use;
(2), after thin handle grass, purple perilla, the leaf of bamboo, Longjing tea being added the water boil of 3-5 times amount, little fire decocts 2-3 hour, and filter, concentrate drying, makes powder;
(3) natural gum, sodium carboxymethylcellulose are added the water of 6-8 times amount, be heated to 35 DEG C-50 DEG C, be stirred to abundant solvent, then add all the other residual components except modification peppermint additive, continue to stir 30-40 minute;
(4) all materials are together added granulation in comminutor, dry, obtain spices of the present invention.
The invention has the beneficial effects as follows: the present invention is by special process, and by black soya bean, the leaf of bamboo, Longjing tea etc., composition is creationary adds in raw material, adds the health-care efficacy produced refreshing effect to the mind; Add modification peppermint additive, adopt microcapsule process, the fragrance such as peppermint can be discharged slowly, extend spices service time; Spices of the present invention can be used in health products, food etc., safety and Health, improves the economic benefit of product.
Specific embodiments
Below by instantiation, the present invention is described in detail.
A kind of black soya bean produces refreshing effect to the mind health care spices, is made up of the raw material of following weight portion (kilogram): black soya bean 4, spinach 3, pulverize camphor 1, carefully handle grass 2, purple perilla 2, the leaf of bamboo 2.5, Longjing tea 3, lemon peel 4, ambergris 0.6, natural gum 1.5, sodium carboxymethylcellulose 1, modification peppermint additive 4;
Described modification peppermint additive is prepared from by the raw material of following weight portion (kilogram): fresh mint 5, Radix Glycyrrhizae 3, borneol 1, spina date seed 1, santal 1, cardamom 2, black tonka-bean 2, sodium alginate 0.2, shitosan 0.1, lauryl sodium sulfate 0.1, ethanol 3, triethyl citrate 0.6, water are appropriate; Preparation method is as follows: Radix Glycyrrhizae, spina date seed, santal, cardamom are added the water boil of 3-5 times amount by (1), then little fire decocts 2-3 hour, filtrate is got after filtration, concentrate drying powdered, add the freeze-dried powder that fresh mint is made again, finally add the borneol of pulverizing, cross 200-300 mesh sieve, join in ethanol, stir; (2) water of 20 times amount will be added in sodium alginate, shitosan, be heated to 40 DEG C-50 DEG C and stir 30-50 minute to fully dissolving, add lauryl sodium sulfate, then stir under the speed of 1200 revs/min with magnetic stirring apparatus, then step (1) composition is dripped into evenly, continue to stir 30-60 minute, finally add all the other residual components, crosslinking curing 2-3 hour; (3) with the composition after the abundant rinsing solidification of water, after filtration, dry at 35 DEG C-45 DEG C and obtain modification peppermint additive.
A kind of black soya bean of the present invention produces refreshing effect to the mind health care spices, is made up of following concrete steps:
(1) black soya bean is fried rear mechanical crushing, grinds after spinach, lemon peel freeze-drying, mixes, and crosses 150-200 mesh sieve for subsequent use;
(2), after thin handle grass, purple perilla, the leaf of bamboo, Longjing tea being added the water boil of 3-5 times amount, little fire decocts 2-3 hour, and filter, concentrate drying, makes powder;
(3) natural gum, sodium carboxymethylcellulose are added the water of 6-8 times amount, be heated to 35 DEG C-50 DEG C, be stirred to abundant solvent, then add all the other residual components except modification peppermint additive, continue to stir 30-40 minute;
(4) all materials are together added granulation in comminutor, dry, obtain spices of the present invention.
Encapsulating perfume the present invention obtained is deposited, rotten yet and fragrance is sufficient after 2 years.
Claims (2)
1. a black soya bean produces refreshing effect to the mind health care spices, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 4-6, spinach 3-5, pulverizing camphor 1-1.5, thin handle grass 2-3, purple perilla 2-3, leaf of bamboo 2.5-3.5, Longjing tea 3-5, lemon peel 4-5, ambergris 0.6-1, natural gum 1.5-2.5, sodium carboxymethylcellulose 1-2, modification peppermint additive 4-6;
Described modification peppermint additive is prepared from by the raw material of following weight portion: fresh mint 5-7, Radix Glycyrrhizae 3-4, borneol 1-2, spina date seed 1-2, santal 1-1.5, cardamom 2-3, black tonka-bean 2-2.5, sodium alginate 0.2-0.3, shitosan 0.1-0.2, lauryl sodium sulfate 0.1-0.2, ethanol 3-5, triethyl citrate 0.6-1.2, water are appropriate; Preparation method is as follows: Radix Glycyrrhizae, spina date seed, santal, cardamom are added the water boil of 3-5 times amount by (1), then little fire decocts 2-3 hour, filtrate is got after filtration, concentrate drying powdered, add the freeze-dried powder that fresh mint is made again, finally add the borneol of pulverizing, cross 200-300 mesh sieve, join in ethanol, stir; (2) water of 20 times amount will be added in sodium alginate, shitosan, be heated to 40 DEG C-50 DEG C and stir 30-50 minute to fully dissolving, add lauryl sodium sulfate, then stir under the speed of 1200 revs/min with magnetic stirring apparatus, then step (1) composition is dripped into evenly, continue to stir 30-60 minute, finally add all the other residual components, crosslinking curing 2-3 hour; (3) with the composition after the abundant rinsing solidification of water, after filtration, dry at 35 DEG C-45 DEG C and obtain modification peppermint additive.
2. a kind of black soya bean produces refreshing effect to the mind health care spices according to claim 1, it is characterized in that, is made up of following concrete steps:
(1) black soya bean is fried rear mechanical crushing, grinds after spinach, lemon peel freeze-drying, mixes, and crosses 150-200 mesh sieve for subsequent use;
(2), after thin handle grass, purple perilla, the leaf of bamboo, Longjing tea being added the water boil of 3-5 times amount, little fire decocts 2-3 hour, and filter, concentrate drying, makes powder;
(3) natural gum, sodium carboxymethylcellulose are added the water of 6-8 times amount, be heated to 35 DEG C-50 DEG C, be stirred to abundant solvent, then add all the other residual components except modification peppermint additive, continue to stir 30-40 minute;
(4) all materials are together added granulation in comminutor, dry, obtain spices of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410824034.2A CN104522603A (en) | 2014-12-26 | 2014-12-26 | Black soybean health spice with effects of refreshing and restoring consciousness and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410824034.2A CN104522603A (en) | 2014-12-26 | 2014-12-26 | Black soybean health spice with effects of refreshing and restoring consciousness and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522603A true CN104522603A (en) | 2015-04-22 |
Family
ID=52838380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410824034.2A Pending CN104522603A (en) | 2014-12-26 | 2014-12-26 | Black soybean health spice with effects of refreshing and restoring consciousness and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104522603A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115918882A (en) * | 2022-11-21 | 2023-04-07 | 南通奥凯生物技术开发有限公司 | Method for preparing edible essence by deep processing of carob bean extract and edible essence |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20090078590A (en) * | 2008-01-15 | 2009-07-20 | 문기경 | Manufacturing method of natural seasoning powder without fishy smell |
| CN102725388A (en) * | 2010-01-25 | 2012-10-10 | 日本烟草产业株式会社 | Method for manufacturing spice granules |
| CN103070381A (en) * | 2013-01-04 | 2013-05-01 | 郎溪县家家乐调味品有限公司 | Preparative technique for novel naturally-aromatic health-preservation spice |
| CN103750260A (en) * | 2014-01-03 | 2014-04-30 | 漯河双汇生物工程技术有限公司 | Blended meat flavor and preparation method thereof |
-
2014
- 2014-12-26 CN CN201410824034.2A patent/CN104522603A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20090078590A (en) * | 2008-01-15 | 2009-07-20 | 문기경 | Manufacturing method of natural seasoning powder without fishy smell |
| CN102725388A (en) * | 2010-01-25 | 2012-10-10 | 日本烟草产业株式会社 | Method for manufacturing spice granules |
| CN103070381A (en) * | 2013-01-04 | 2013-05-01 | 郎溪县家家乐调味品有限公司 | Preparative technique for novel naturally-aromatic health-preservation spice |
| CN103750260A (en) * | 2014-01-03 | 2014-04-30 | 漯河双汇生物工程技术有限公司 | Blended meat flavor and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115918882A (en) * | 2022-11-21 | 2023-04-07 | 南通奥凯生物技术开发有限公司 | Method for preparing edible essence by deep processing of carob bean extract and edible essence |
| CN115918882B (en) * | 2022-11-21 | 2024-04-23 | 南通奥凯生物技术开发有限公司 | Method for preparing edible essence by deep processing of carob extract and edible essence |
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Application publication date: 20150422 |
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