CN1044036A - Instant tremella (crystalline substance) and preparation method thereof - Google Patents
Instant tremella (crystalline substance) and preparation method thereof Download PDFInfo
- Publication number
- CN1044036A CN1044036A CN 89105851 CN89105851A CN1044036A CN 1044036 A CN1044036 A CN 1044036A CN 89105851 CN89105851 CN 89105851 CN 89105851 A CN89105851 A CN 89105851A CN 1044036 A CN1044036 A CN 1044036A
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- China
- Prior art keywords
- white fungus
- water
- rinsing
- preparation
- food grade
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- 241001506047 Tremella Species 0.000 title claims abstract description 25
- 239000000126 substance Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 22
- 239000003513 alkali Substances 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 10
- 241000233866 Fungi Species 0.000 claims description 38
- 235000019640 taste Nutrition 0.000 claims description 12
- 239000002253 acid Substances 0.000 claims description 8
- 239000010813 municipal solid waste Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims description 8
- 239000010935 stainless steel Substances 0.000 claims description 8
- 230000007935 neutral effect Effects 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 235000005911 diet Nutrition 0.000 claims description 4
- 230000000378 dietary effect Effects 0.000 claims description 4
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 230000000704 physical effect Effects 0.000 claims description 2
- 230000001256 tonic effect Effects 0.000 claims description 2
- 239000000047 product Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 206010053567 Coagulopathies Diseases 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 241001085205 Prenanthella exigua Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108020001775 protein parts Proteins 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Instant tremella (crystalline substance) and preparation method thereof.The present invention takes to add a certain amount of food grade alkali and the process that adapts with it prepares instant tremella (crystalline substance), its prescription is rationally reliable, simple for process, instant tremella (crystalline substance) local flavor of preparation is pure, medicinal, nutritive value can't harm, and is easy to again digest and assimilate, and brews with boiling water, several minutes promptly drinkable, carries, eats all very convenient.
Description
The invention belongs to food and food industry, relate to a kind of instant tremella (crystalline substance) and preparation method thereof.
White fungus is the widely known traditional precious invigorant of China, the vegetal pole horn of plenty.According to one's analysis, contain pure protein 562 grams in the 100 gram dry tremellas, form by 17 seed amino acids; And contain more You Ji Calcium, phosphorus, 380 milligrams of iron (Calcium, 250 milligrams in phosphorus, 304 milligrams of iron), be easy to absorption of human body; Also contain the higher glycogen of a large amount of nutritive values in the tremella gel, can strengthen the viscosity of blood, shorten the clotting time.So white fungus has and strengthens the body resistance to consolidate the constitution, nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, tonifying kidney and benefiting sperm, keeps fit the function of brain tonic, and informal dress can strengthen the vigor of body immunity and body endoenzyme, and anti-inflammatory and antitumaous effect are arranged, and is loved by the people.
Along with the raising of social material life, white fungus has entered each family, begins to become the daily invigorant of people, but has run into some obstructions when edible:
1. white fungus matter is hard, will soak for a long time before eating, and it is just softening for a long time to boil, and an easily sticking pot coking in the process of boiling, eat very inconvenient;
2. commercially available White fungus broth can, the price height carries inconvenience, and the edible preceding heating that needs is as the edible sense especially of travelling inconvenience;
3. because white fungus contains a spot of alkaloid and terpenoid, eat slightly astringent taste.
Though at present commercially available have the white fungus extract of malt and milk, a genseng white fungus essence, it is few that it contains the white fungus amount, mainly is starch.Eat and do not have the white fungus local flavor basically.
At the problems referred to above, task of the present invention provides a kind of instant white fungus (crystalline substance) and preparation method thereof.Make the instant tremella (crystalline substance) for preparing both keep the natural pure local flavor of white fungus, be easy to again digest and assimilate.Get final product Instant Drinks with boiling water, carry also very convenient.
White fungus matter is hard, is difficult for softening, and more indissoluble is separated, and is owing in the Tremella fructification the tough and tensile cell membrane of one deck is arranged.Eliminating this confluent monolayer cells film can make white fungus be easy to softening and dissolving.With prescription provided by the invention and process, not only can reach this purpose, can also make the partially protein part be hydrolyzed to tasty polypeptide intermediate and amino acid, and be easy to be absorbed keeping under the whole former nutritious prerequisites of white fungus by human consumption.
Prescription provided by the invention is:
Dry tremella: food grade alkali: water=10: 0.02～2: 250～300
Food grade alkali can be used any in food grade NaOH, food grade sodium carbonate, the food grade sodium acid carbonate.
If bright white fungus can be amounted to by its water content and use above-mentioned prescription.
The process of above-mentioned prescription that is applicable to provided by the invention is:
1〉select dried (aquatic foods) white fungus that meets state health standards for use, be soaked in water 3～6 hours, silt and field trash are removed in rinsing, leach standby;
2〉in the stainless steel chuck pot that adds suitable quantity of water, add a certain amount of food grade alkali again and stir, and pour the clean white fungus of rinsing into, boil under the normal pressure and endure 2～4 hours, it is neutral transferring PH with appropriate amount of acid, the processing of taking away the puckery taste then;
3〉with above-mentioned softening white fungus 70～140 ℃ of following vacuum drying of temperature, levigate then getting final product.
Endure and drying time in order to shorten to boil, also the process that can take is:
1〉select dried (aquatic foods) white fungus that meets state health standards for use, be soaked in water 3～6 hours, silt and field trash are removed in rinsing, leach;
2〉rinsing is clean white fungus is worn into slurry, puts into stainless steel chuck pot, replenishes suitable quantity of water, adds a certain amount of dietary alkali again and stirs, and boils and endures 0.5～1 hour, and it is neutral transferring PH with appropriate amount of acid, the processing of taking away the puckery taste then;
3〉slurry of the white fungus after will taking away the puckery taste gets final product in 110～130 ℃ of following spray-dryings of temperature.
In addition, can in preparation process, add granulated sugar, orange powder, flavoring rose essence, osmanthus flower fragrance etc. respectively as required, make it to become food series with various local flavors.
For the instant tremella (crystalline substance) of baby's special use, must be levigate extremely all by 100 mesh sieve holes.
The present invention fills a prescription rationally reliable, simple for process, and for the precious invigorant of tradition becomes instant food, the family life that enters people opens up a new way.White fungus (crystalline substance) local flavor through preparation method's preparation of the present invention is pure, medicinal, nutrition harmless.Because variation taken place in the chemical composition and the physical property of white fungus in preparation process, make the local hydrolysis of partially protein and be easy to digest and assimilate, brew with boiling water, several minutes are promptly drinkable, carry, edible all very convenient.
Embodiment one:
With 10 kilograms of dry tremellas that meet state health standards, put into 500 kg of water, to soak 4 hours under the room temperature, silt and field trash are removed in rinsing, leach standby; Add 50 gram food grade sodium carbonate at the stainless steel chuck pot of putting into 300 kg of water in advance, pour the clean white fungus of rinsing into, boil under the normal pressure and endure 3 hours, make white fungus softening, add an amount of acid again, transferring PH be neutrality, the processing of taking away the puckery taste then; To soften white fungus, in 120 ± 2 ℃ of following vacuum drying of temperature, the levigate then instant tremella (crystalline substance) that promptly gets.
Embodiment two:
With 10 kilograms of dry tremellas that meet state health standards, put into 500 kg of water, to soak 4 hours under the room temperature, silt and field trash are removed in rinsing, leach; The white fungus that leaches is a slurry with the fiberizer mill, puts into stainless steel chuck pot, adds 50 gram food grade carbonic acid and quantitative water, stirs, and boils and endures 1 hour, and it is neutral transferring PH with appropriate amount of acid, the processing of taking away the puckery taste then; White fungus after will taking away the puckery taste slurry carries out spray-drying and promptly gets instant tremella (crystalline substance) under 120 ± 2 ℃ of temperature.
Claims (6)
1, the preparation method of a kind of instant tremella (crystalline substance), the proportioning of each component is in it is characterized in that filling a prescription:
Dry tremella: food grade alkali: water=10: 0.02～2: 250～300.
2, preparation method according to claim 1, the best proportioning of each component is in it is characterized in that filling a prescription:
Dry tremella: food grade alkali: water=10: 0.005: 300.
3,, it is characterized in that food grade alkali is any in the food grade NaOH, food grade sodium carbonate, food grade sodium acid carbonate of usefulness according to claim 1,2 described preparation methods.
4, the preparation method of a kind of instant tremella (crystalline substance) is characterized in that the process that is applicable to claim 1,2 prescriptions is:
1〉select the dry tremella that meets state health standards for use, be soaked in water 3～6 hours, silt and field trash are removed in rinsing, leach standby;
2〉in the stainless steel chuck pot that adds suitable quantity of water, add a certain amount of food grade alkali again and stir, and pour the clean white fungus of rinsing into, boil under the normal pressure and endure 2～4 hours, it is neutral transferring PH with appropriate amount of acid, the processing of taking away the puckery taste then;
3〉with above-mentioned softening white fungus in 70～140 ℃ of following vacuum drying of temperature, levigate then can or
1〉select the dry tremella that meets state health standards for use, be soaked in water 3～6 hours, silt and field trash are removed in rinsing, leach;
2〉rinsing is clean white fungus is worn into slurry, puts into stainless steel chuck pot, replenishes suitable quantity of water, adds a certain amount of dietary alkali again and stirs, and boils and endures 0.5～1 hour, and it is neutral transferring PH with appropriate amount of acid, the processing of taking away the puckery taste then;
3〉slurry of the white fungus after will taking away the puckery taste carries out spray-drying and gets final product under 110～130 ℃ of temperature.
5, preparation method according to claim 4 is characterized in that the optimum process method that is applicable to claim 1,2 prescriptions is:
1〉select the dry tremella that meets state health standards for use, be soaked in water 4 hours, silt and field trash are removed in rinsing, leach standby;
2〉in the stainless steel chuck pot that adds suitable quantity of water, add a certain amount of dietary alkali again and stir, and pour the clean white fungus of rinsing into, boil under the normal pressure and endure 3 hours, it is neutral transferring PH with appropriate amount of acid, the processing of taking away the puckery taste then;
3〉with above-mentioned softening white fungus 120 ± 2 ℃ of following vacuum drying of temperature, levigate then getting final product
Or
1〉select the dry tremella that meets state health standards for use, be soaked in water 4 hours, silt and field trash are removed in rinsing, leach;
2〉rinsing is clean white fungus is worn into slurry, puts into stainless steel chuck pot, replenishes suitable quantity of water, adds a certain amount of dietary alkali again and stirs, and boils and endures 1 hour, and it is neutral transferring PH with appropriate amount of acid, the processing of taking away the puckery taste then;
3〉slurry of the white fungus after will taking away the puckery taste is 120 ± 2 ℃ of following vacuum drying of temperature, levigate then getting final product.
6, a kind of instant tremella (crystalline substance) is characterized in that variation has taken place for the chemical composition and the physical property of white fungus through after the above-mentioned preparation method processing, becomes a kind of excellent tonic product that makes things convenient for of dissolving, being easy to digest and assimilate of being easy to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89105851 CN1021621C (en) | 1989-01-09 | 1989-01-09 | Instant white fungus (crystal) and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89105851 CN1021621C (en) | 1989-01-09 | 1989-01-09 | Instant white fungus (crystal) and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1044036A true CN1044036A (en) | 1990-07-25 |
| CN1021621C CN1021621C (en) | 1993-07-21 |
Family
ID=4856486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 89105851 Expired - Fee Related CN1021621C (en) | 1989-01-09 | 1989-01-09 | Instant white fungus (crystal) and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1021621C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072457C (en) * | 1995-04-26 | 2001-10-10 | 严正华 | Health food mushroom essence and its preparing method |
| US6383799B1 (en) | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
| CN109965266A (en) * | 2017-12-27 | 2019-07-05 | 福建龙和食品实业有限公司 | A kind of block white fungus that can be brewed in normal temperature water and its production method |
| CN112335873A (en) * | 2020-09-28 | 2021-02-09 | 福建省农业科学院农业工程技术研究所 | Tremella pedicle instant powder and preparation method and application thereof |
-
1989
- 1989-01-09 CN CN 89105851 patent/CN1021621C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072457C (en) * | 1995-04-26 | 2001-10-10 | 严正华 | Health food mushroom essence and its preparing method |
| US6383799B1 (en) | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
| CN109965266A (en) * | 2017-12-27 | 2019-07-05 | 福建龙和食品实业有限公司 | A kind of block white fungus that can be brewed in normal temperature water and its production method |
| CN112335873A (en) * | 2020-09-28 | 2021-02-09 | 福建省农业科学院农业工程技术研究所 | Tremella pedicle instant powder and preparation method and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1021621C (en) | 1993-07-21 |
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