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CN104306556A - 野菊米泡腾片及其制备方法 - Google Patents

野菊米泡腾片及其制备方法 Download PDF

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CN104306556A
CN104306556A CN201410561822.7A CN201410561822A CN104306556A CN 104306556 A CN104306556 A CN 104306556A CN 201410561822 A CN201410561822 A CN 201410561822A CN 104306556 A CN104306556 A CN 104306556A
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解启柱
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FEIXI COUNTRY CHANGJIU MUBEN OIL PLANTING PROFESSIONAL COOPERATIVES
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Abstract

本发明公开了一种野菊米泡腾片，其成分包括：野菊米50-110份、甘草20-40份、肉桂5-25份、黑枣10-30份、黄芩5-20份、当归5-10份、延胡索5-10份、沙苑子5-10份、益母草5-20份、枸杞子5-15份。本发明还公开了野菊米泡腾片的制备方法。本发明的优点在于，具有清热解毒、平肝降压、益肾补肾的功效。

Description

野菊米泡腾片及其制备方法
技术领域
本发明涉及一种野菊米泡腾片及其制备方法。
背景技术
野菊米，即精制野菊花花蕊，为浙江遂昌特产，山区珍品，呈黄绿色，因形状如米粒，故称野菊米。据《增广本草纲目》中记载：“处州出一种山中野菊，土人采其蕊而干之，如半粒绿豆大，甚香而轻圆黄亮。对败毒、散疔、祛风、清火、明目为第一。产自遂昌石练山中。”菊米富含蛋白质、氨基酸、微量元素等营养成分，以及菊米内脂、野菊花素、黄酮等抗病要素，能增强体质，提高抗病、防病能力，长期饮用既能养生保健，又能祛病延年，可抗衰老，是理想的天然保健冲饮品，更是馈赠亲友，招待贵宾之佳品。
野菊米具有清热解毒、平肝降压、益肾补肾的功效。目前，由于野菊米的药用价值较高，野菊米的种植也收到越来越多的普及，因此，对于野菊米进行下游产业的开发非常有市场前景。
发明内容
本发明要解决的技术问题是提供一种野菊米泡腾片，具有清热解毒、平肝降压、益肾补肾的功效。
本发明是通过以下技术方案来实现的。
一种野菊米泡腾片，其成分包括：
野菊米50-110份、甘草20-40份、肉桂5-25份、黑枣10-30份、黄芩5-20份、当归5-10份、延胡索5-10份、沙苑子5-10份、益母草5-20份、枸杞子5-15份。
进一步地，其成分包括：
野菊米80份、甘草40份、肉桂8份、黑枣26份、黄芩13份、当归7份、延胡索7份、沙苑子13份、益母草9份、枸杞子8份。
一种野菊米泡腾片的制备方法，步骤包括：
(1)挑选饱满的野菊米，在40-45℃条件下烘干，并平摊晾晒；
(2)将晾晒后的野菊米进行粉碎，粉碎至30-40目；
(3)将粉碎后的野菊米在真空烘焙箱内在80-85℃条件下烘焙1-2h；
(4)将甘草、黑枣、黄芩、当归、延胡索分别粉碎至20-30目、30-50目、30-50目、25-40目、15-30目，并将粉碎后的野菊米、甘草、黑枣、黄芩、当归、延胡索混合加5-10倍的水煎煮至少2次，每次至少1小时，过滤后收集滤液A；
(5)将肉桂、沙苑子、枸杞子分别粉碎至50-80目、60-85目、55-75目，并将粉碎的肉桂、沙苑子、枸杞子加10-15倍的水煎煮至少4次，每次至少1小时，过滤后收集滤液B；
(6)将滤液A、滤液B进行混合均匀后，浓缩成膏；
(7)将(6)的膏在80-90℃条件下烘干至少1天，粉碎成30-40目的粉末；
(8)将(7)的粉末进行压片获得泡腾片。
本发明的有益效果：
以野菊米为主要原料，制得的泡腾片具有清热解毒、平肝降压、益肾补肾的功效，并且确保了野菊米泡腾片的有效性、高效性、安全性；野菊米泡腾片的制备方法步骤精简，获得的泡腾片质量较佳。
具体实施方式
下面根据实施例对本发明作进一步详细说明。
野菊米泡腾片，其成分包括：
野菊米50-110份、甘草20-40份、肉桂5-25份、黑枣10-30份、黄芩5-20份、当归5-10份、延胡索5-10份、沙苑子5-10份、益母草5-20份、枸杞子5-15份。
作为最优的配比，其成分包括：
野菊米80份、甘草40份、肉桂8份、黑枣26份、黄芩13份、当归7份、延胡索7份、沙苑子13份、益母草9份、枸杞子8份。
一种野菊米泡腾片的制备方法，步骤包括：
(1)挑选饱满的野菊米，在40-45℃条件下烘干，并平摊晾晒；
(2)将晾晒后的野菊米进行粉碎，粉碎至30-40目；
(3)将粉碎后的野菊米在真空烘焙箱内在80-85℃条件下烘焙1-2h；
(4)将甘草、黑枣、黄芩、当归、延胡索分别粉碎至20-30目、30-50目、30-50目、25-40目、15-30目，并将粉碎后的野菊米、甘草、黑枣、黄芩、当归、延胡索混合加5-10倍的水煎煮至少2次，每次至少1小时，过滤后收集滤液A；
(5)将肉桂、沙苑子、枸杞子分别粉碎至50-80目、60-85目、55-75目，并将粉碎的肉桂、沙苑子、枸杞子加10-15倍的水煎煮至少4次，每次至少1小时，过滤后收集滤液B；
(6)将滤液A、滤液B进行混合均匀后，浓缩成膏；
(7)将(6)的膏在80-90℃条件下烘干至少1天，粉碎成30-40目的粉末；
(8)将(7)的粉末进行压片获得泡腾片。
上述实施例只为说明本发明的技术构思及特点，其目的在于让熟悉此领域技术的人士能够了解本发明内容并加以实施，并不能以此限制本发明的保护范围。凡根据本发明精神实质所作的等效变化或修饰，都应涵盖在本发明的保护范围内。

Claims (3)

1.一种野菊米泡腾片，其特征在于，其成分包括：
野菊米50-110份、甘草20-40份、肉桂5-25份、黑枣10-30份、黄芩5-20份、当归5-10份、延胡索5-10份、沙苑子5-10份、益母草5-20份、枸杞子5-15份。
2.根据权利要求1所述的野菊米泡腾片，其特征在于，其成分包括：
野菊米80份、甘草40份、肉桂8份、黑枣26份、黄芩13份、当归7份、延胡索7份、沙苑子13份、益母草9份、枸杞子8份。
3.一种野菊米泡腾片的制备方法，其特征在于，步骤包括：
(1)挑选饱满的野菊米，在40-45℃条件下烘干，并平摊晾晒；
(2)将晾晒后的野菊米进行粉碎，粉碎至30-40目；
(3)将粉碎后的野菊米在真空烘焙箱内在80-85℃条件下烘焙1-2h；
(4)将甘草、黑枣、黄芩、当归、延胡索分别粉碎至20-30目、30-50目、30-50目、25-40目、15-30目，并将粉碎后的野菊米、甘草、黑枣、黄芩、当归、延胡索混合加5-10倍的水煎煮至少2次，每次至少1小时，过滤后收集滤液A；
(5)将肉桂、沙苑子、枸杞子分别粉碎至50-80目、60-85目、55-75目，并将粉碎的肉桂、沙苑子、枸杞子加10-15倍的水煎煮至少4次，每次至少1小时，过滤后收集滤液B；
(6)将滤液A、滤液B进行混合均匀后，浓缩成膏；
(7)将(6)的膏在80-90℃条件下烘干至少1天，粉碎成30-40目的粉末；
(8)将(7)的粉末进行压片获得泡腾片。
CN201410561822.7A 2014-10-21 2014-10-21 野菊米泡腾片及其制备方法 Pending CN104306556A (zh)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1380098A (zh) * 2002-05-20 2002-11-20 张勇飞 一种抗感染复合制剂及其制备方法
CN103125647A (zh) * 2011-11-23 2013-06-05 汤汉忠 一种保健茶的制作方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1380098A (zh) * 2002-05-20 2002-11-20 张勇飞 一种抗感染复合制剂及其制备方法
CN103125647A (zh) * 2011-11-23 2013-06-05 汤汉忠 一种保健茶的制作方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
仲山民，等: "菊米复合保健饮料的研制", 《菊米复合保健饮料的研制》 *

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Application publication date: 20150128