CN1040624A - Technology for producing syrup of stem of japanese raisintree - Google Patents
Technology for producing syrup of stem of japanese raisintree Download PDFInfo
- Publication number
- CN1040624A CN1040624A CN 88105768 CN88105768A CN1040624A CN 1040624 A CN1040624 A CN 1040624A CN 88105768 CN88105768 CN 88105768 CN 88105768 A CN88105768 A CN 88105768A CN 1040624 A CN1040624 A CN 1040624A
- Authority
- CN
- China
- Prior art keywords
- sugar
- raw material
- sugaring
- process according
- sizing process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008584 Hovenia dulcis Nutrition 0.000 title claims abstract description 8
- 244000010000 Hovenia dulcis Species 0.000 title claims abstract description 8
- 239000006188 syrup Substances 0.000 title claims abstract description 6
- 235000020357 syrup Nutrition 0.000 title claims abstract description 6
- 238000005516 engineering process Methods 0.000 title claims description 5
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 244000202052 Poncirus trifoliata Species 0.000 claims abstract description 7
- 235000000404 Poncirus trifoliata Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 238000007670 refining Methods 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 2
- 239000005864 Sulphur Substances 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 238000004513 sizing Methods 0.000 claims 4
- 238000009923 sugaring Methods 0.000 claims 4
- 238000004061 bleaching Methods 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract description 3
- 239000011701 zinc Substances 0.000 abstract description 3
- 229910052725 zinc Inorganic materials 0.000 abstract description 3
- 238000005352 clarification Methods 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000004042 decolorization Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
A kind of is raw material with the fruit stalk of Hovenia dulcis THunb, through pressing extracting juice, anticorrosion clarification, decolorization filtering, takes away the puckery taste concentratedly, prepares a kind of novel table sugar-syrupy production technique of trifoliate orange Dulcis.Its method is simple, the production less investment, remarkable in economical benefits, the syrup total solid substance of making is greater than 80%, and wherein total reducing sugar is 70～75%, is rich in necessary nutritive element and other nutritions of human body such as zinc, calcium, and tool peculiar flavour, can be directly edible as nutritious prod and sugar, also can make the sugar raw material of food medicine industry, this productions is suitable for the production of vast villages and towns in rural areas enterprise especially.
Description
The present invention is a raw material with the carpopodium of trifoliate orange Dulcis (Hovenia dulcis Thunb.) tree, produces syrupy production technique through squeezing to concentrate.
Trifoliate orange Dulcis is rhamnaceous a kind of deciduous tree, and all there is distribution China Huanghe valley and southern most of provinces and regions.The masses are called " honey raisin tree ", " Wanshou fruit " etc., and its carpopodium sugar degree is up to more than 40%.Substantially exceeding the sugar degree of sugarcane, beet, and contain a large amount of zinc, calcium and other multiple nutritional components, is the raw tree species that sugar-refining industry has the exploitation future, and at present, it is the syrupy technology of raw material processing that sugar-refining industry still is difficult fruit stalk of Hovenia dulcis THunb.
The objective of the invention is to excavate sugar material resource, a kind of Technology of carrying out suitability for industrialized production is provided, less investment, instant effect are applicable to medium-sized and small enterprises production.
Technological process of the present invention is: fruit stalk of Hovenia dulcis THunb is pressed extracting juice, charge into that sulfurous gas is anticorrosion, after sulphur floats, refining, the simmer down to trifoliate orange Dulcis syrup finished product of clarifying, decolour, filter, take away the puckery taste, sulfurous gas consumption of the present invention is 0.5～1.0 grams per liter, and discoloring agent is a gac, and consumption is 0.2～2.0%, pH value is 3.5～4.5, constantly stirring decolouring down at 75～85 ℃, take away the puckery taste with skin powder exchange column absorption method, is the vacuum concentration of 600～750 mmhg with vacuum tightness.
Embodiment:
Get fresh fruit stalk of Hovenia dulcis THunb raw material crushing and squeeze out juice, 25% of the adding material quantity water purification in the past again recrement, place and carry out the squeezing second time after three hours, the fruit juice that squeezes out for above twice is mixed, get 100 kilograms of fruit juice blendss, charge into sulfurous gas 0.8 grams per liter, get the craboraffin of the clear juice adding 0.5% in upper strata after the clarification, under 80 ℃ of temperature, constantly stir about 30 minutes of decolouring, again after filtration, concentrate with the film type scraper evaporator, control vacuum tightness is 600～750 mmhg, is concentrated into 80～85% of total solid content and is finished product.
The trifoliate orange Dulcis syrup sample analysis result who implements the present invention's production is as follows:
Total reducing sugar 70.14%
Crude protein 2.68%
Crude fat 0.244%
Total solid substance 80.01%
1168.0 milligrams/kilogram of calcium
116.4 milligrams/kilogram in phosphorus
30.3 milligrams/kilogram of iron
109.1 milligrams/kilogram on zinc
Claims (5)
1, a kind of is the syrupy technology of raw material production with trifoliate orange Dulcis exhibition stalk, it is characterized in that with the fruit stalk of Hovenia dulcis THunb being raw material, presses extracting juice, charges into that the anticorrosion sulphur of sulfurous gas floats, clarify and decolorize filters, refining, simmer down to trifoliate orange Dulcis syrup finished product takes away the puckery taste.
2, sugaring sizing process according to claim 1 is characterized in that the sulfurous gas consumption that charges into is 0.5～1.0 grams per liter.
3, sugaring sizing process according to claim 1 is characterized in that discoloring agent is a gac, and consumption is 0.2～2.0%, and bleaching temperature is 75～85 ℃, and the pH value is 3.5～4.5.
4, sugaring sizing process according to claim 1 is characterized in that adopting skin powder exchange column absorption method to take away the puckery taste.
5, sugaring sizing process according to claim 1 is characterized in that adopting the vacuum concentration method to concentrate, and vacuum tightness is 600～750 mmhg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88105768 CN1040624A (en) | 1988-09-01 | 1988-09-01 | Technology for producing syrup of stem of japanese raisintree |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88105768 CN1040624A (en) | 1988-09-01 | 1988-09-01 | Technology for producing syrup of stem of japanese raisintree |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1040624A true CN1040624A (en) | 1990-03-21 |
Family
ID=4833914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 88105768 Pending CN1040624A (en) | 1988-09-01 | 1988-09-01 | Technology for producing syrup of stem of japanese raisintree |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1040624A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101967526A (en) * | 2010-10-14 | 2011-02-09 | 西北农林科技大学 | Method for preparing high fructose corn syrup from grape juice |
| CN101548757B (en) * | 2009-05-08 | 2011-06-29 | 西北农林科技大学 | Jujube insoluble dietary fiber and preparation method thereof |
| CN101558897B (en) * | 2009-05-08 | 2012-05-23 | 西北农林科技大学 | Method for producing peach syrup |
| CN102725425A (en) * | 2009-11-11 | 2012-10-10 | 卡博Ua有限公司 | Compositions and methods for improved carbonation clarification of sugar liquors and syrups |
| CN102960801A (en) * | 2012-10-26 | 2013-03-13 | 无棣金秋枣业科技有限公司 | Processing method of jujube fructose |
| CN103695568A (en) * | 2013-12-12 | 2014-04-02 | 朱辉 | Syrup |
| US9163293B2 (en) | 2009-11-11 | 2015-10-20 | Carbo-UA Limited | Compositions and processes for improving phosphatation clarification of sugar liquors and syrups |
| US9175358B2 (en) | 2009-11-11 | 2015-11-03 | Carbo-UA Limited | Compositions and processes for sugar treatment |
| US9605324B2 (en) | 2009-12-23 | 2017-03-28 | Carbo-UA Limited | Compositions and processes for clarification of sugar juices and syrups in sugar mills |
-
1988
- 1988-09-01 CN CN 88105768 patent/CN1040624A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101548757B (en) * | 2009-05-08 | 2011-06-29 | 西北农林科技大学 | Jujube insoluble dietary fiber and preparation method thereof |
| CN101558897B (en) * | 2009-05-08 | 2012-05-23 | 西北农林科技大学 | Method for producing peach syrup |
| CN102725425A (en) * | 2009-11-11 | 2012-10-10 | 卡博Ua有限公司 | Compositions and methods for improved carbonation clarification of sugar liquors and syrups |
| US9163292B2 (en) | 2009-11-11 | 2015-10-20 | Carbo-UA Limited | Compositions and process for improving carbonatation clarification of sugar liquors and syrups |
| US9163293B2 (en) | 2009-11-11 | 2015-10-20 | Carbo-UA Limited | Compositions and processes for improving phosphatation clarification of sugar liquors and syrups |
| US9175358B2 (en) | 2009-11-11 | 2015-11-03 | Carbo-UA Limited | Compositions and processes for sugar treatment |
| US9605324B2 (en) | 2009-12-23 | 2017-03-28 | Carbo-UA Limited | Compositions and processes for clarification of sugar juices and syrups in sugar mills |
| CN101967526A (en) * | 2010-10-14 | 2011-02-09 | 西北农林科技大学 | Method for preparing high fructose corn syrup from grape juice |
| CN101967526B (en) * | 2010-10-14 | 2013-03-20 | 西北农林科技大学 | Method for preparing high fructose syrup from grape juice |
| CN102960801A (en) * | 2012-10-26 | 2013-03-13 | 无棣金秋枣业科技有限公司 | Processing method of jujube fructose |
| CN103695568A (en) * | 2013-12-12 | 2014-04-02 | 朱辉 | Syrup |
| CN103695568B (en) * | 2013-12-12 | 2016-01-06 | 朱辉 | A kind of syrup |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |