CN104055138B - 一种滋补复合保健板鸭及其加工方法 - Google Patents
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Abstract
本发明公开了一种滋补复合保健板鸭及其加工方法，其由以下重量份的原料制成：净膛鸭1000-1200、银耳40-60、山药100-120、糯玉米60-80、海木耳30-50、甘露子20-40、食盐20-40、禾雀花2-3、党参1-2、康仙花1-2、荷蒂2-3、侧柏叶2-3、火把花2-3、红酒适量、营养液适量。本发明制得的滋补复合保健板鸭，清逸醇香，肉质软嫩，风味独特，营养丰富，保健价值高，食用方便，具有补中益气、健脾健胃、清肝明目、滋阴补肾的功能作用，提高滋补功能。
Description
技术领域
本发明涉及一种滋补复合保健板鸭及其加工方法，属于食品加工技术领域。
背景技术
板鸭是以鸭子为原料，将鸭子去毛洗净后加以盐渍、压制并风干而制成的一种腌卤食品。目前市场上销售的板鸭食品，基本上都是单独腌制或卤制的，在加工过程中容易产生亚硝酸盐，经常食用这样食品，对人体非常不利，而且，这些食品都是单一鸭子加工而成，随着人们生活水平的提高，生活节奏的加快，不能满足人们对板鸭食品的风味性、特色性、营养性的综合要求，一种营养物质丰富、保健价值高、口感好、风味独特的板鸭食品，急需开发生产，满足市场需求。
发明内容
本发明的目的在于提供一种营养物质丰富、保健价值高、口感好、风味独特的滋补复合保健板鸭及其加工方法，迎合更多消费者的需要。
为实现上述目的，本发明采用的技术方案如下：
一种滋补复合保健板鸭，是由以下重量份的原料组成：
净膛鸭1000-1200、银耳40-60、山药100-120、糯玉米60-80、海木耳30-50、甘露子20-40、食盐20-40、禾雀花2-3、党参1-2、康仙花1-2、荷蒂2-3、侧柏叶2-3、火把花2-3、红酒适量、营养液适量；
所述的营养液由以下重量份的原料组成：蜂胶10-20、胶原蛋白肽3-5、黑虎掌菌20-40、黑蒜粉20-30、余甘子粉8-15、罗望子20-40、蜂花粉5-8、薏仁油10-15、食盐15-25、益生菌1-2、高汤80-100、菊花酒200-300；
所述的营养液的的制备方法为：a、取鲜嫩罗望子果去荚去子得到果肉，放入菊花酒浸泡3-5天，捞出磨制成浆，得罗望子浆，浸泡酒液；b、将黑虎掌菌除杂洗净切片，放入薏仁油锅内翻煎至香软，加入高汤煮沸，打制成浆，与黑蒜粉、罗望子浆、余甘子粉、食盐搅匀，文火焖煮至稠胶状，冷却至20-35℃，与浸泡酒液及其他剩余原料搅拌均质，即可。
所述的滋补复合保健板鸭的加工方法，包括以下步骤：
（1）、将净膛鸭洗净脱水，表面均匀涂抹食盐，腌制3-5天，在与净膛鸭重量的10-20%营养液入滚揉机，滚揉20-30分钟，取出阴凉处静置2-3天，待用；
（2）、将鲜嫩糯玉米、海木耳、甘露子、银耳除杂洗净，山药去皮洗净切块，一并磨制成浆泥，加入浆泥3-5倍水煮沸，压滤去渣，滤液冷却后与滤液重量的30-40%的红酒搅拌，得浆汁；
（3）、将禾雀花、党参、康仙花、荷蒂、侧柏叶、火把花加8-15倍水煎煮，过滤去渣，滤液超滤，得静置液；
（4）、将步骤（1）静置鸭冲洗沥干，入笼焖蒸出香，塞入去除椰汁、椰肉的新鲜罐状椰壳内，灌入静置液、浆汁，在5-15℃下浸泡2-4小时，再隔火烘烤至浆液微干，取出整鸭，入袋、真空、灭菌，即可。
上述的营养液中，黑虎掌菌，学名枣翘鳞肉齿菌，香味浓郁，具抗癌功效，含有丰富的多糖类物质和特殊的黑色食品营养素，并含有较高营养价值的“抱朴圈”活性物质，有补五脏、益肠胃、健脾暖肾、养肝排毒、乌发美体及降低胆固醇之功效，也可用于治疗肠胃炎，乃身体虚弱者的高级滋补品；菊花酒由菊花与糯米、酒曲酿制而成的酒，古称“长寿酒”，其味清凉甜美，有养肝、明目、健脑、延缓衰老等功效；还添加多种有益营养成分，能够增强细胞免疫活力，促进新陈代谢，净化血液功能，恢复机体功能平衡稳定。
本发明的有益效果：
本发明制得的滋补复合保健板鸭，清逸醇香，肉质软嫩，风味独特，营养丰富，保健价值高，食用方便，具有补中益气、健脾健胃、清肝明目、滋阴补肾的功能作用，提高滋补功能。
具体实施方式
一种滋补复合保健板鸭，是由以下重量（克）的原料组成：
净膛鸭1200、银耳60、山药120、糯玉米80、海木耳50、甘露子40、食盐30、禾雀花3、党参2、康仙花2、荷蒂3、侧柏叶3、火把花3、红酒适量、营养液适量；
所述的营养液由以下重量（克）的原料组成：蜂胶20、胶原蛋白肽5、黑虎掌菌40、黑蒜粉30、余甘子粉15、罗望子40、蜂花粉8、薏仁油15、食盐25、益生菌2、高汤100、菊花酒300；
所述的营养液的的制备方法为：a、取鲜嫩罗望子果去荚去子得到果肉，放入菊花酒浸泡5天，捞出磨制成浆，得罗望子浆，浸泡酒液；b、将黑虎掌菌除杂洗净切片，放入薏仁油锅内翻煎至香软，加入高汤煮沸，打制成浆，与黑蒜粉、罗望子浆、余甘子粉、食盐搅匀，文火焖煮至稠胶状，冷却至25℃，与浸泡酒液及其他剩余原料搅拌均质，即可。
所述的滋补复合保健板鸭的加工方法，包括以下步骤：
（1）、将净膛鸭洗净脱水，表面均匀涂抹食盐，腌制5天，在与净膛鸭重量的10-20%营养液入滚揉机，滚揉30分钟，取出阴凉处静置3天，待用；
（2）、将鲜嫩糯玉米、海木耳、甘露子、银耳除杂洗净，山药去皮洗净切块，一并磨制成浆泥，加入浆泥5倍水煮沸，压滤去渣，滤液冷却后与滤液重量的30-40%的红酒搅拌，得浆汁；
（3）、将禾雀花、党参、康仙花、荷蒂、侧柏叶、火把花加15倍水煎煮，过滤去渣，滤液超滤，得静置液；
（4）、将步骤（1）静置鸭冲洗沥干，入笼焖蒸出香，塞入去除椰汁、椰肉的新鲜罐状椰壳内，灌入静置液、浆汁，在15℃下浸泡4小时，再隔火烘烤至浆液微干，取出整鸭，入袋、真空、灭菌，即可。
Claims (1)
1.一种滋补复合保健板鸭，其特征在于，是由以下重量份的原料制成：
净膛鸭1000-1200、银耳40-60、山药100-120、糯玉米60-80、海木耳30-50、甘露子20-40、食盐20-40、禾雀花2-3、党参1-2、康仙花1-2、荷蒂2-3、侧柏叶2-3、火把花2-3、红酒适量、营养液适量；
制备方法为：（1）、将净膛鸭洗净脱水，表面均匀涂抹食盐，腌制3-5天，再与净膛鸭重量的10-20%营养液入滚揉机，滚揉20-30分钟，取出阴凉处静置2-3天，待用；
（2）、将鲜嫩糯玉米、海木耳、甘露子、银耳除杂洗净，山药去皮洗净切块，一并磨制成浆泥，加入浆泥3-5倍水煮沸，压滤去渣，滤液冷却后与滤液重量的30-40%的红酒搅拌，得浆汁；
（3）、将禾雀花、党参、康仙花、荷蒂、侧柏叶、火把花加8-15倍水煎煮，过滤去渣，滤液超滤，得静置液；
（4）、将步骤（1）静置鸭冲洗沥干，入笼焖蒸出香，塞入去除椰汁、椰肉的新鲜罐状椰壳内，灌入静置液、浆汁，在5-15℃下浸泡2-4小时，再隔火烘烤至浆液微干，取出整鸭，入袋、真空、灭菌，即可；
所述的营养液由以下重量份的原料制成：蜂胶10-20、胶原蛋白肽3-5、黑虎掌菌20-40、黑蒜粉20-30、余甘子粉8-15、罗望子20-40、蜂花粉5-8、薏仁油10-15、食盐15-25、益生菌1-2、高汤80-100、菊花酒200-300；
所述的营养液的制备方法为：a、取鲜嫩罗望子果去荚去子得到果肉，放入菊花酒浸泡3-5天，捞出磨制成浆，得罗望子浆，浸泡酒液；b、将黑虎掌菌除杂洗净切片，放入薏仁油锅内翻煎至香软，加入高汤煮沸，打制成浆，与黑蒜粉、罗望子浆、余甘子粉、食盐搅匀，文火焖煮至稠胶状，冷却至20-35℃，与浸泡酒液及其它剩余原料搅拌均质，即可。
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