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CL2022003003A1 - Métodos de procesamiento de frutos secos de uso culinario y productos de extracción obtenidos - Google Patents

Métodos de procesamiento de frutos secos de uso culinario y productos de extracción obtenidos

Info

Publication number
CL2022003003A1
CL2022003003A1 CL2022003003A CL2022003003A CL2022003003A1 CL 2022003003 A1 CL2022003003 A1 CL 2022003003A1 CL 2022003003 A CL2022003003 A CL 2022003003A CL 2022003003 A CL2022003003 A CL 2022003003A CL 2022003003 A1 CL2022003003 A1 CL 2022003003A1
Authority
CL
Chile
Prior art keywords
culinary
nut
nuts
suspension
extracts
Prior art date
Application number
CL2022003003A
Other languages
English (en)
Inventor
Laux Roland
Hühn Tilo
Original Assignee
Re Nut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP20171571.1A external-priority patent/EP3903601B1/en
Application filed by Re Nut Ag filed Critical Re Nut Ag
Publication of CL2022003003A1 publication Critical patent/CL2022003003A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/18—Fractionation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Described are methods and/or techniques for the production of culinary nut extracts, which simultaneously result in extracts and non-dairy products with favorable organoleptic properties, tasty appearance and high yields of nutritionally useful components, and which may be performed in a simple, rapid and cost-effective manner In addition, the described methods are capable of processing in-shell culinary nuts to make effective use of the high contents of bioactive materials present in shell material Specifically, the invention relates to a method for processing culinary nuts, comprising the steps of: a) adding water to culinary 10 nuts to form a suspension; b) wet grinding said suspension in one or more steps to an average particle size of less than 100 um and c) separating the suspension into at least a solid phase comprising culinary nut solids and a liquid phase comprising culinary nut milk. Furthermore, a nut milk, edible nut-based products comprising the solid phase obtained by the aforementioned method or the nut milk, as well as nut oil extracts are disclosed.
CL2022003003A 2020-04-27 2022-10-27 Métodos de procesamiento de frutos secos de uso culinario y productos de extracción obtenidos CL2022003003A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20171571.1A EP3903601B1 (en) 2020-04-27 2020-04-27 Methods of processing culinary nuts and extraction products obtained by the same
EP20208604 2020-11-19

Publications (1)

Publication Number Publication Date
CL2022003003A1 true CL2022003003A1 (es) 2023-07-07

Family

ID=75674851

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2022003003A CL2022003003A1 (es) 2020-04-27 2022-10-27 Métodos de procesamiento de frutos secos de uso culinario y productos de extracción obtenidos

Country Status (12)

Country Link
US (1) US20230157336A1 (es)
EP (1) EP4138571B1 (es)
JP (1) JP7518197B2 (es)
KR (1) KR102861738B1 (es)
CN (2) CN116018071A (es)
AU (1) AU2021263879B2 (es)
BR (1) BR112022021702A2 (es)
CA (1) CA3177073A1 (es)
CL (1) CL2022003003A1 (es)
ES (1) ES3032942T3 (es)
MX (1) MX2022013516A (es)
WO (1) WO2021219589A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114521636B (zh) * 2022-02-10 2024-05-24 中国农业科学院农产品加工研究所 一种降低烤薯块血糖生成指数的方法及应用
CN114586955B (zh) * 2022-02-10 2024-05-28 中国农业科学院农产品加工研究所 一种降低薯条血糖生成指数及含油率的方法及应用
US20250221434A1 (en) 2024-01-05 2025-07-10 Re-Nut AG Methods of preparation of food compositions and beverages based on whole almond or walnut fruits and related products
EP4631356A1 (de) * 2024-04-08 2025-10-15 ANDRITZ Separation GmbH Vorrichtung und verfahren zum herstellen von pflanzlicher milch

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JPS59135837A (ja) * 1983-01-26 1984-08-04 Sumitomo Chem Co Ltd 飲食に適した新規な組成物
JPS5988074A (ja) * 1982-11-14 1984-05-21 Riyuushiyoubou:Kk ナツツ飲料およびその製造法
DE3713047A1 (de) * 1987-04-16 1988-11-03 Schoeller Lebensmittel Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen
US7081264B2 (en) * 2002-04-26 2006-07-25 Kraft Foods Holdings, Inc. Process for debittering peanut hearts
CN1526292A (zh) * 2003-03-07 2004-09-08 余国民 一种花生蛋白奶的制造方法
GB2413932A (en) 2004-05-11 2005-11-16 Higher Living Ltd Almond milk
US7776377B2 (en) * 2005-03-03 2010-08-17 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
CN101280327B (zh) 2008-05-26 2012-03-21 昆明理工大学 核桃油和核桃蛋白肽的同步水酶超声提取法
RU2461205C1 (ru) * 2011-04-22 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Ангарская государственная техническая академия" Способ получения кедрового молока из цельного ореха
EP2731451B1 (en) 2011-07-12 2018-09-05 Impossible Foods Inc. Methods and compositions for consumables
WO2013078510A1 (en) 2011-12-02 2013-06-06 Climax Holdings Pty Limited Milk analogues produced from nuts
RS53260B (sr) 2011-12-29 2014-08-29 Alpro Comm Va Napici od badema i postupci za njihovu proizvodnju
EP2622967B8 (de) * 2012-02-02 2015-06-24 Bühler Barth GmbH Verfahren zur Verarbeitung von pflanzlichen Rückständen
CN103355706A (zh) * 2012-03-29 2013-10-23 詹承镇 坚果熟粉
US20160338389A1 (en) * 2015-05-22 2016-11-24 Whitewave Services, Inc. Nut-based beverage made with unroasted nuts
US20190116824A1 (en) * 2016-03-21 2019-04-25 Tubitak Production of additive free hazelnut beverage
KR101893836B1 (ko) * 2016-07-11 2018-08-31 김종해 식물성 대체 우유 제조 방법과 시스템
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Also Published As

Publication number Publication date
WO2021219589A1 (en) 2021-11-04
AU2021263879B2 (en) 2024-07-18
JP2023524466A (ja) 2023-06-12
CA3177073A1 (en) 2021-11-04
EP4138571A1 (en) 2023-03-01
EP4138571C0 (en) 2025-06-04
KR20230009405A (ko) 2023-01-17
US20230157336A1 (en) 2023-05-25
CN121014736A (zh) 2025-11-28
AU2021263879A1 (en) 2023-01-19
CN116018071A (zh) 2023-04-25
KR102861738B1 (ko) 2025-09-17
ES3032942T3 (en) 2025-07-29
MX2022013516A (es) 2023-01-05
EP4138571B1 (en) 2025-06-04
JP7518197B2 (ja) 2024-07-17
BR112022021702A2 (pt) 2022-12-20

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