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CL2019000809A1 - A process to produce a hydrolyzate of animal proteins, hydrolysates of animal proteins and their uses. - Google Patents

A process to produce a hydrolyzate of animal proteins, hydrolysates of animal proteins and their uses.

Info

Publication number
CL2019000809A1
CL2019000809A1 CL2019000809A CL2019000809A CL2019000809A1 CL 2019000809 A1 CL2019000809 A1 CL 2019000809A1 CL 2019000809 A CL2019000809 A CL 2019000809A CL 2019000809 A CL2019000809 A CL 2019000809A CL 2019000809 A1 CL2019000809 A1 CL 2019000809A1
Authority
CL
Chile
Prior art keywords
animal proteins
produce
hydrolysates
hydrolyzate
proteins
Prior art date
Application number
CL2019000809A
Other languages
Spanish (es)
Inventor
João Degenhardt
Original Assignee
Brf S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brf S A filed Critical Brf S A
Publication of CL2019000809A1 publication Critical patent/CL2019000809A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

LA PRESENTE INVENCIÓN SE REFIERE A UN PROCESO PARA PRODUCIR UN HIDROLIZADO DE PROTEÍNAS ANIMALES. TAMBIÉN SE DESCRIBEN DICHOS HIDROLIZADOS DE PROTEÍNAS ANIMALES OBTENIDOS Y SUS USOS.THE PRESENT INVENTION REFERS TO A PROCESS TO PRODUCE AN HYDROLYZED ANIMAL PROTEINS. THESE HYDROLYZES OF ANIMAL PROTEINS OBTAINED AND THEIR USES ARE ALSO DESCRIBED.

CL2019000809A 2016-09-29 2019-03-27 A process to produce a hydrolyzate of animal proteins, hydrolysates of animal proteins and their uses. CL2019000809A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR102016022710-0A BR102016022710A2 (en) 2016-09-29 2016-09-29 MANUFACTURING PROCESS OF AN ANIMAL HYDROLISATE, ANIMAL HYDROLISate AND ITS USES

Publications (1)

Publication Number Publication Date
CL2019000809A1 true CL2019000809A1 (en) 2019-07-12

Family

ID=61762337

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019000809A CL2019000809A1 (en) 2016-09-29 2019-03-27 A process to produce a hydrolyzate of animal proteins, hydrolysates of animal proteins and their uses.

Country Status (6)

Country Link
EP (1) EP3518686A4 (en)
AR (1) AR109731A1 (en)
BR (1) BR102016022710A2 (en)
CL (1) CL2019000809A1 (en)
WO (1) WO2018058218A1 (en)
ZA (1) ZA201902610B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025109564A1 (en) 2023-11-24 2025-05-30 Sebol - Comércio E Indústria Do Sebo, S.A. Process for producing hydrolysed protein

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (en) * 1977-12-20 1979-07-20 Roehm Gmbh PROCESS FOR TREATMENT OF BLOOD, ANIMAL BODIES, BONES AND MEAT WASTE
JPS5832038A (en) 1981-08-14 1983-02-24 Hoya Corp Alkali-free glass for photoetching mask
JPS6212309A (en) 1985-07-08 1987-01-21 株式会社日立製作所 gas insulated switchgear
JPS62257360A (en) * 1986-04-29 1987-11-09 Kazuharu Osajima Production of tasty substance composed mainly of low molecular weight peptide
DE3781254D1 (en) * 1986-12-18 1992-09-24 Eniricerche Spa METHOD FOR PRODUCING PROTEIN HYDROLYSATES, SOLUBLE IN AN ACID MELIEU, AND THE HYDROLYSATES OBTAINED.
US5180597A (en) * 1991-01-14 1993-01-19 Cpc International Inc. Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
JPH084472B2 (en) 1991-09-27 1996-01-24 大日本製糖株式会社 Protein hydrolyzate and method for producing the same
JPH0638687A (en) * 1992-07-22 1994-02-15 Takeda Chem Ind Ltd Production of hydrolyzed product of protein
JP2631200B2 (en) 1994-08-30 1997-07-16 徳島県 Production method of fermented seasoning from chicken bone material
JP2960864B2 (en) 1995-02-10 1999-10-12 住友ゴム工業株式会社 Motorcycle tires
CA2275423A1 (en) 1996-12-23 1998-07-02 Dsm N.V. Flavour enhancer
BR0015587B1 (en) * 2000-10-30 2011-09-20 process for the production of a hydrolyzed protein.
BR0105516A (en) * 2001-10-19 2003-08-26 Roberto Rodrigues Process for manufacturing functional meat protein
CA2493722C (en) 2002-07-29 2011-11-01 Aminotech As Method for recovering peptides/amino acids and oil/fat from one or more protein-containing raw materials, products produced by the method, and use of the products
RU2226841C1 (en) * 2002-09-24 2004-04-20 Государственное образовательное учреждение Воронежская государственная технологическая академия Protein food additive production method
CN100553486C (en) 2003-09-19 2009-10-28 日本胺基股份有限公司 Method for producing protein hydrolyzate and protein hydrolyzate
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
BRPI0800081A8 (en) * 2008-02-07 2016-06-28 Sadia S A PROCESS OF OBTAINING AROMATES USING A HYDROLYSIS REACTOR
CL2009000292A1 (en) * 2009-02-09 2009-08-21 Ingenieria Ramfer Ltda Production process of 50% concentrated acidic solution and dry peptide powder, from products and protein residues of animal origin, fish and aquaculture.
US9155323B2 (en) * 2009-05-15 2015-10-13 Siebte Pmi Verwaltungs Gmbh Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed
KR101052337B1 (en) 2011-03-21 2011-07-27 (주)지앤에프 Method for preparing seasoned beef extract and method for preparing seasoned beef flavor
EP2612558A1 (en) 2012-01-06 2013-07-10 Saria Bio-Industries AG & Co. KG Method for extracting fat, protein hydrolysate and minerals from raw animal products by means of thermolysis
EP3052641B1 (en) * 2013-10-04 2020-06-24 Innoway Co. Ltd. Manufacturing method for a hydrolysate of animal protein
NL2012795B1 (en) 2014-05-09 2016-02-24 Sonac B V Novel hydrolysate.
BR102014018071B1 (en) 2014-07-23 2021-02-09 Clóvis Benedito Luchese process of obtaining protein hydrolyzate from chicken with low sodium content and protein hydrolyzate from chicken meat with low sodium content

Also Published As

Publication number Publication date
BR102016022710A2 (en) 2018-05-02
WO2018058218A1 (en) 2018-04-05
EP3518686A1 (en) 2019-08-07
EP3518686A4 (en) 2020-04-01
ZA201902610B (en) 2019-12-18
AR109731A1 (en) 2019-01-16

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