CL2013001807A1 - Composicion en forma de un gel para preparar un producto alimenticio que comprende pectina de bajo metoxilo; y su proceso de preparacion. - Google Patents

Composicion en forma de un gel para preparar un producto alimenticio que comprende pectina de bajo metoxilo; y su proceso de preparacion.

Info

Publication number: CL2013001807A1
Authority: CL; Chile
Prior art keywords: gel; prepare; composition; preparation process; food product
Prior art date: 2010-12-22

Application number

CL2013001807A

Other languages

English (en)

Inventor

Sophie Lagarrigue

Andreea Tolea

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2010-12-22

Filing date

2013-06-19

Publication date

2013-11-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43709134&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2013001807(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2013-06-19 Application filed by Nestec Sa filed Critical Nestec Sa

2013-11-15 Publication of CL2013001807A1 publication Critical patent/CL2013001807A1/es

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)

CL2013001807A 2010-12-22 2013-06-19 Composicion en forma de un gel para preparar un producto alimenticio que comprende pectina de bajo metoxilo; y su proceso de preparacion. CL2013001807A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP10196657A EP2468110A1 (en)	2010-12-22	2010-12-22	Gel composition comprising low-methoxy pectin

Publications (1)

Publication Number	Publication Date
CL2013001807A1 true CL2013001807A1 (es)	2013-11-15

Family

ID=43709134

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CL2013001807A CL2013001807A1 (es)	2010-12-22	2013-06-19	Composicion en forma de un gel para preparar un producto alimenticio que comprende pectina de bajo metoxilo; y su proceso de preparacion.

Country Status (19)

Country	Link
US (1)	US20130295264A1 (es)
EP (2)	EP2468110A1 (es)
CN (1)	CN103249314B (es)
AU (1)	AU2011347542B2 (es)
BR (1)	BR112013016037A2 (es)
CA (1)	CA2821361A1 (es)
CL (1)	CL2013001807A1 (es)
DK (1)	DK2654458T3 (es)
ES (1)	ES2535839T3 (es)
IL (1)	IL226467A0 (es)
MX (1)	MX338681B (es)
MY (1)	MY162773A (es)
NZ (1)	NZ610825A (es)
PL (1)	PL2654458T3 (es)
PT (1)	PT2654458E (es)
RU (1)	RU2584162C2 (es)
UA (1)	UA112068C2 (es)
WO (1)	WO2012084843A1 (es)
ZA (1)	ZA201305486B (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2468110A1 (en)	2010-12-22	2012-06-27	Nestec S.A.	Gel composition comprising low-methoxy pectin
EP2665375B1 (en)	2011-01-17	2015-12-09	Unilever N.V.	Semi-solid food concentrate in the form of a paste or a gel
GB201113546D0 (en) *	2011-08-05	2011-09-21	Premier Foods Group Ltd	Gelled food concentrate
GB201113549D0 (en) *	2011-08-05	2011-09-21	Premier Foods Group Ltd	Gelled food concentrate
WO2013021191A1 (en)	2011-08-05	2013-02-14	Premier Foods Group Limited	Gelled food concentrate
CN104394717B (zh) *	2012-07-02	2018-08-17	荷兰联合利华有限公司	包含酸果胶凝胶的浓缩食品组合物
EP2866589B1 (en)	2012-07-02	2016-12-21	Unilever N.V.	Concentrate food composition in the form of a gel
WO2014005825A1 (en)	2012-07-02	2014-01-09	Unilever N.V.	Concentrate food composition comprising a pectin gel
IN2015MN00011A (es) *	2012-07-13	2015-10-16	Unilever Plc
WO2014009155A1 (en)	2012-07-13	2014-01-16	Unilever N.V.	Gelled food concentrate comprising pectin gel
BR112016013841A2 (pt)	2013-12-18	2017-08-08	Unilever Nv	Concentrado alimentício estruturado e processo para preparação de um concentrado alimentício estruturado embalado
CN103829115B (zh) *	2014-03-03	2015-06-03	河南科技大学	一种食用凝胶的制备工艺
BR112017006438A2 (pt)	2014-09-30	2017-12-12	Unilever Nv	concentrado alimentar gelificado, processo para a preparação e uso do mesmo
BR112017006449A2 (pt)	2014-09-30	2017-12-12	Unilever Nv	concentrado alimentar gelificado, processo de preparo e uso do mesmo
CN107529786A (zh) *	2015-02-23	2018-01-02	幼猪公司	呈凝胶形式的猪仔饲料、其制备方法和用途
EP3405179B1 (de) *	2016-01-20	2023-08-09	LTS Lohmann Therapie-Systeme AG	Steuerung der freisetzung von wasser aus einer formfesten wasserhaltigen zusammensetzung
BR112019005704A2 (pt) *	2016-09-23	2019-07-09	Can Tech Inc	processo para preparar um alimento em gel para um animal, composição de alimento gelificada, alimento gelificado, agente gelificante, e, método para alimentar um animal.
WO2018114383A1 (en)	2016-12-20	2018-06-28	Unilever N.V.	Food concentrate
EP3558033B1 (en)	2016-12-20	2020-03-25	Unilever N.V.	Food concentrate
EP3641774B1 (en) *	2017-06-20	2024-03-27	Seattle Gummy Company	Pectin gummy composition and methods of making and using thereof
EP3727007B1 (en)	2017-12-20	2021-08-11	Unilever IP Holdings B.V.	A savoury concentrate
EP3897204B1 (en)	2018-12-19	2022-06-08	Unilever IP Holdings B.V.	Food composition
CN110150383A (zh) *	2019-06-19	2019-08-23	内蒙古草原红牛生物科技有限公司	一种可以带上飞机的酸奶
CN111166717B (zh) *	2019-07-17	2022-01-04	江苏西宏生物医药有限公司	一种热稳定的经肠营养液
CN110840910B (zh) *	2019-11-04	2020-10-30	纽湃腾（北京）医药科技有限公司	一种抑制胃肠不良反应的组合物
DE102020125815A1 (de) *	2020-10-02	2022-04-07	Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken	Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung
US20240057649A1 (en)	2022-08-19	2024-02-22	Xiao Chi Jie Corp	Foods comprising thermally-reversible carrageenan and pectin gel fillings and related methods

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB653527A (en) *	1948-01-12	1951-05-16	Chivers & Sons Ltd	Improvements in and relating to the manufacture of tablet jellies
US2992925A (en) *	1959-01-30	1961-07-18	Gen Foods Corp	Process for preparing a gelled food product and the resulting product
GB1508993A (en) *	1974-04-18	1978-04-26	Mars Ltd	Food product and method
IL48206A (en) *	1974-10-08	1978-09-29	Mars Ltd	Food product having a thickened or gelled aqueous phase
DK0706327T3 (da) *	1993-07-01	2000-03-13	Unilever Nv	Smøremateriale med lavt fedtindhold
US6165534A (en) *	1994-10-04	2000-12-26	Hercules Incorporated	Food compositions
US5641533A (en) *	1995-08-09	1997-06-24	Hercules Incorporated	No and low fat mayonnaise compositions
US5929051A (en) *	1998-05-13	1999-07-27	Carrington Laboratories, Inc.	Aloe pectins
WO2002014374A2 (en) *	2000-08-15	2002-02-21	Cp Kelco Aps	Method for improving cold water solubility of pectins with a very low degree of esterification
US6989166B2 (en) *	2001-12-20	2006-01-24	N.V. Nutricia	Soft drink replacer
HUP0402208A3 (en) *	2001-12-21	2005-11-28	Unilever Nv	Kit for preparing a spread
US7455869B2 (en) *	2002-12-19	2008-11-25	San-Ei Gen F.F.I., Inc.	Composition for preparing artificial fruit flesh and food product containing the same
PT1962620E (pt) *	2005-12-12	2013-09-30	Unilever Nv	Concentrado embalado para preparar um caldo, sopa, molhos ou para uso como tempero, compreendendo o concentrado goma de xantano e de alfarroba
PL2005844T5 (pl)	2007-06-12	2013-01-31	Unilever Nv	Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara
EP2005838B2 (en)	2007-06-12	2020-02-19	Unilever N.V.	Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
EP2005839A1 (en)	2007-06-12	2008-12-24	Unilever N.V.	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005843A1 (en)	2007-06-12	2008-12-24	Unilever N.V.	Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
JP2009027929A (ja) *	2007-07-24	2009-02-12	Sansho Kk	ゼリー状食品用ベース及びその製造方法。
EP2468110A1 (en)	2010-12-22	2012-06-27	Nestec S.A.	Gel composition comprising low-methoxy pectin

2010
- 2010-12-22 EP EP10196657A patent/EP2468110A1/en not_active Withdrawn
2011
- 2011-12-19 NZ NZ610825A patent/NZ610825A/en not_active IP Right Cessation
- 2011-12-19 MY MYPI2013700927A patent/MY162773A/en unknown
- 2011-12-19 BR BR112013016037A patent/BR112013016037A2/pt not_active IP Right Cessation
- 2011-12-19 PL PL11804672T patent/PL2654458T3/pl unknown
- 2011-12-19 ES ES11804672.1T patent/ES2535839T3/es active Active
- 2011-12-19 RU RU2013133891/13A patent/RU2584162C2/ru active
- 2011-12-19 US US13/996,401 patent/US20130295264A1/en not_active Abandoned
- 2011-12-19 WO PCT/EP2011/073267 patent/WO2012084843A1/en not_active Ceased
- 2011-12-19 UA UAA201309008A patent/UA112068C2/uk unknown
- 2011-12-19 CA CA2821361A patent/CA2821361A1/en not_active Abandoned
- 2011-12-19 CN CN201180058723.1A patent/CN103249314B/zh not_active Expired - Fee Related
- 2011-12-19 DK DK11804672.1T patent/DK2654458T3/en active
- 2011-12-19 AU AU2011347542A patent/AU2011347542B2/en not_active Ceased
- 2011-12-19 PT PT118046721T patent/PT2654458E/pt unknown
- 2011-12-19 EP EP11804672.1A patent/EP2654458B1/en not_active Revoked
- 2011-12-19 MX MX2013007378A patent/MX338681B/es active IP Right Grant
2013
- 2013-05-20 IL IL226467A patent/IL226467A0/en unknown
- 2013-06-19 CL CL2013001807A patent/CL2013001807A1/es unknown
- 2013-07-19 ZA ZA2013/05486A patent/ZA201305486B/en unknown

Also Published As

Publication number	Publication date
CN103249314A (zh)	2013-08-14
IL226467A0 (en)	2013-07-31
MY162773A (en)	2017-07-14
EP2468110A1 (en)	2012-06-27
DK2654458T3 (en)	2015-06-08
MX338681B (es)	2016-04-27
UA112068C2 (uk)	2016-07-25
RU2013133891A (ru)	2015-01-27
CA2821361A1 (en)	2012-06-28
EP2654458B1 (en)	2015-04-08
PL2654458T3 (pl)	2015-08-31
WO2012084843A1 (en)	2012-06-28
ZA201305486B (en)	2015-01-28
ES2535839T3 (es)	2015-05-18
US20130295264A1 (en)	2013-11-07
MX2013007378A (es)	2013-07-15
PT2654458E (pt)	2015-05-07
BR112013016037A2 (pt)	2018-06-05
AU2011347542A1 (en)	2013-06-06
EP2654458A1 (en)	2013-10-30
RU2584162C2 (ru)	2016-05-20
AU2011347542B2 (en)	2015-09-17
CN103249314B (zh)	2016-01-13
NZ610825A (en)	2015-01-30

Publication	Publication Date	Title
CL2013001807A1 (es)	2013-11-15	Composicion en forma de un gel para preparar un producto alimenticio que comprende pectina de bajo metoxilo; y su proceso de preparacion.
TWI561701B (en)	2016-12-11	Paper product and paper making composition
IL223960B (en)	2018-03-29	Frozen confectionery products with improved texture
GB201011971D0 (en)	2010-09-01	Methods and product
PL2539371T3 (pl)	2015-09-30	Produkty polisacharydowe o polepszonych właściwościach i przejrzystości w kompozycjach wodnych opartych na środkach powierzchniowo-czynnych i sposób wytwarzania
BR112012029615A2 (pt)	2017-10-24	" uso de um produto obtenível pela condensação, em uma ou diversas etapas de um composto, produto obtenível pela condensação em uma ou diversas etapas de um composto e método para obter os produtos"
BR112012015625A2 (pt)	2017-12-12	" processador de alimentos para processar produtos alimentíos"
BR112013010074A2 (pt)	2019-09-24	composição celulósica e produto
EP2639253A4 (en)	2016-11-02	ESTERIFICATION PRODUCT AND COSMETICS
CL2015001135A1 (es)	2015-08-07	Un producto de confitería congelado que comprende glucono-delta-lactona; y un método para prepararlo
IL223024A0 (en)	2013-02-03	New food product
CL2014003382A1 (es)	2015-02-27	Composición alimenticia concentrada en forma de gel; y su proceso de preparacion.
PL2571961T3 (pl)	2023-02-20	Sposób wytwarzania oleju technologicznego o niskiej zawartości poliaromatycznych węglowodorów i otrzymanego produktu
FI20095491A0 (fi)	2009-04-30	Runsaasti ravintokuitua sisältävä ruokatuote
EP2531530A4 (en)	2013-07-31	ACETYLATED CELLULOSE ETHER AND ARTICLES HAVING THE SAME
ZA201106989B (en)	2012-05-30	Nutritional composition comprising curcuminoids and methods of manufacture
IT1397117B1 (it)	2012-12-28	Prodotto alimentare confezionato in vaschette e procedimento per la sua produzione.
EP3027032A4 (en)	2017-03-22	Methods and compositions related to french fry dough and products thereof
PL2544548T3 (pl)	2017-08-31	Sposób wytwarzania stabilnego i jednorodnego preparatu owocowego
PT2931270T (pt)	2020-10-26	Extrato de trevo vermelho fermentado e método para produzir o mesmo
GB201007202D0 (en)	2010-06-16	Product and uses
HUE055440T2 (hu)	2021-11-29	Élelmiszerhigiéniai eljárás és élelmiszertermék
GB201120966D0 (en)	2012-01-18	Confectionery products and their manufacture
ZA201304857B (en)	2014-12-23	Preparation of seasoning products
IL231064A0 (en)	2014-03-31	Food products containing xylanisolvens bacteroides and their uses