[go: up one dir, main page]

CL2012001706A1 - Drink comprising: water, a cocoa component, a stabilizer system comprising 0.03-1% by weight of the microcrystalline cellulose and carboxymethylcellulose product, gum, where the weight ratio between cellulose and gum is 1: 0, 01 to 1:30, 0.09-3% whey protein as an emulsifier. - Google Patents

Drink comprising: water, a cocoa component, a stabilizer system comprising 0.03-1% by weight of the microcrystalline cellulose and carboxymethylcellulose product, gum, where the weight ratio between cellulose and gum is 1: 0, 01 to 1:30, 0.09-3% whey protein as an emulsifier.

Info

Publication number
CL2012001706A1
CL2012001706A1 CL2012001706A CL2012001706A CL2012001706A1 CL 2012001706 A1 CL2012001706 A1 CL 2012001706A1 CL 2012001706 A CL2012001706 A CL 2012001706A CL 2012001706 A CL2012001706 A CL 2012001706A CL 2012001706 A1 CL2012001706 A1 CL 2012001706A1
Authority
CL
Chile
Prior art keywords
gum
cellulose
weight
emulsifier
water
Prior art date
Application number
CL2012001706A
Other languages
Spanish (es)
Inventor
Teresita Bautista Pascual
Monica Christian Valdez
Alexander A Sher
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2012001706A1 publication Critical patent/CL2012001706A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)

Abstract

Bebida que comprende agua, un componente de cacao, un sistema estabilizante con un componente de celulosa que comprende celulosa microcristalina y carboximetilcelulosa entre 0,03 a 1 % en peso del producto, una goma y un emulsificante entre 0,09 a 10 % en peso del producto; y bebida chocolatada aséptica.Beverage comprising water, a cocoa component, a stabilizing system with a cellulose component comprising microcrystalline cellulose and carboxymethylcellulose between 0.03 to 1% by weight of the product, a gum and an emulsifier between 0.09 to 10% by weight of the product; and aseptic chocolate drink.

CL2012001706A 2009-12-21 2012-06-21 Drink comprising: water, a cocoa component, a stabilizer system comprising 0.03-1% by weight of the microcrystalline cellulose and carboxymethylcellulose product, gum, where the weight ratio between cellulose and gum is 1: 0, 01 to 1:30, 0.09-3% whey protein as an emulsifier. CL2012001706A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2009068947 2009-12-21

Publications (1)

Publication Number Publication Date
CL2012001706A1 true CL2012001706A1 (en) 2012-10-12

Family

ID=42054437

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012001706A CL2012001706A1 (en) 2009-12-21 2012-06-21 Drink comprising: water, a cocoa component, a stabilizer system comprising 0.03-1% by weight of the microcrystalline cellulose and carboxymethylcellulose product, gum, where the weight ratio between cellulose and gum is 1: 0, 01 to 1:30, 0.09-3% whey protein as an emulsifier.

Country Status (7)

Country Link
EP (1) EP2515667A1 (en)
BR (1) BR112012018323A8 (en)
CA (1) CA2784954A1 (en)
CL (1) CL2012001706A1 (en)
MX (1) MX2012007238A (en)
PH (1) PH12012501187A1 (en)
WO (1) WO2011076572A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2855502A1 (en) * 2011-11-16 2013-05-23 Nestec S.A. Flavored dairy beverages having a stabilizing system
CN103987273B (en) * 2011-12-09 2018-07-27 Fmc有限公司 Co-milled stabilizer composition with excellent glue strength
US20150313251A1 (en) * 2012-12-03 2015-11-05 Nestec S.A. Ready to drink dairy chocolate beverages comprising stabilizer system
BR112015020158A2 (en) * 2013-02-26 2017-07-18 Nestec Sa ready to drink dairy chocolate drinks
US20170105435A1 (en) * 2014-05-22 2017-04-20 Nestec S.A. Low-sugar dairy beverages
TR201818839T4 (en) 2014-12-22 2019-01-21 Nestec Sa Ready-to-Drink Milk Beverages with Enhanced Tissue / Mouth Feeling with Controlled Protein Caking and Method for Their Preparation.
BR112018000210A2 (en) * 2015-08-06 2018-09-04 Nestec Sa ready-to-drink beverages with controlled texture enhanced protein aggregation texture
US20180220667A1 (en) * 2015-08-06 2018-08-09 Nestec S.A. Ready-to-drink beverages with improved texture by controlled protein aggregation
US11064713B2 (en) * 2016-06-28 2021-07-20 Societe Des Produits Nestle S.A. Shelf stable RTD cocoa milk beverage with improved texture/mouthfeel and method of making same
US11259537B2 (en) 2016-12-19 2022-03-01 Societe Des Produits Nestle S.A. Beverage product with free divalent cations protein aggregation and a method producing thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
JPH06169737A (en) * 1992-12-09 1994-06-21 Snow Brand Milk Prod Co Ltd Cocoa drink
AU2002231721A1 (en) * 2000-12-18 2002-07-01 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
JP2004173636A (en) * 2002-11-28 2004-06-24 Sanei Gen Ffi Inc Stabilizer for sealed bottled milk drink
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
JP2008011760A (en) * 2006-07-05 2008-01-24 Asahi Kasei Chemicals Corp Cocoa beverage composition for closed containers
US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products

Also Published As

Publication number Publication date
MX2012007238A (en) 2012-07-17
CA2784954A1 (en) 2011-06-30
WO2011076572A1 (en) 2011-06-30
PH12012501187A1 (en) 2018-03-21
EP2515667A1 (en) 2012-10-31
BR112012018323A2 (en) 2015-09-01
BR112012018323A8 (en) 2017-06-13

Similar Documents

Publication Publication Date Title
CL2012001706A1 (en) Drink comprising: water, a cocoa component, a stabilizer system comprising 0.03-1% by weight of the microcrystalline cellulose and carboxymethylcellulose product, gum, where the weight ratio between cellulose and gum is 1: 0, 01 to 1:30, 0.09-3% whey protein as an emulsifier.
AR063304A1 (en) NEW COMPOSITION TO IMPROVE SKIN QUALITY AND PROCESS TO PREPARE THE SAME
WO2011095740A3 (en) Confectionary containing pea proteins
PH12013500081B1 (en) Aqueous composition comprising bromhexine
AR077586A1 (en) PROTEIN STABILIZING SYSTEMS THAT INCLUDE CARRAGENANO FOR MILK DRINKS WITH FLAVORLY ACID FLAVORS
MX342257B (en) Oxaspiro [2.5] octane derivatives and analogs.
UA107570C2 (en) A non-alcoholic aqueous solution containing propranolol
BR112012022188A2 (en) multipurpose implant screw
PH12018502439B1 (en) Edta-free mayonnaise and method for production thereof
UA110979C2 (en) Liquid pharmaceutical formulation comprising nitisinone
AU2018256621A1 (en) A melloed rose brew and process for preparation thereof
PH12014502288A1 (en) Ready to drink beverages and methods of making thereof
TW201613631A (en) Ghrelin secretion promoter
WO2013092951A3 (en) Standard for quantifying pathogenic aggregates from proteins produced naturally in the body
ECSP088578A (en) Enzymes for reduced immune stress
AR078388A1 (en) PASTEURIZED AND FERMENTED DAIRY PRODUCT, AND PROCEDURE FOR PREPARATION
AU2012307532B2 (en) Drain for a floor-level shower
WO2011029536A3 (en) Use of cyclic keto-enols for combating plant pathogenic bacteria
PH12015501369A1 (en) Liquid concentrated human milk fortifier containing hypoallergenic protein and lutein
MX338405B (en) 2-iminobiotin formulations and uses thereof.
WO2010031096A8 (en) Antimicrobially and antivirally acting composition
ZA201201715B (en) Process for the preparation of (1s,4r)-2-oxa-3-azabicyclo{[2,2.1]hept-5-enes
WO2009098019A3 (en) Skin care preparation for soothing stressed skin
WO2013029634A3 (en) Natural antioxidant anti-influenza composition
PH12014501094A1 (en) Flavored dairy beverages having a stabilizing system