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CL2008003693A1 - Precursor para preparar un producto alimenticio que comprende 125 a 20000 ppm de un aminoacido, intrinseco y/o extrinseco y al menos 25 ppm de un antioxidante intrinseco y/o extrinseco, donde el precursor comprende hoja de te, mezcla de te en polvo o concentrado de te liquido. - Google Patents

Precursor para preparar un producto alimenticio que comprende 125 a 20000 ppm de un aminoacido, intrinseco y/o extrinseco y al menos 25 ppm de un antioxidante intrinseco y/o extrinseco, donde el precursor comprende hoja de te, mezcla de te en polvo o concentrado de te liquido.

Info

Publication number
CL2008003693A1
CL2008003693A1 CL2008003693A CL2008003693A CL2008003693A1 CL 2008003693 A1 CL2008003693 A1 CL 2008003693A1 CL 2008003693 A CL2008003693 A CL 2008003693A CL 2008003693 A CL2008003693 A CL 2008003693A CL 2008003693 A1 CL2008003693 A1 CL 2008003693A1
Authority
CL
Chile
Prior art keywords
extrinsic
intrinsic
ppm
tea
precursor
Prior art date
Application number
CL2008003693A
Other languages
English (en)
Inventor
Shi-Qiu Zhang
Conrad Astill
Mairtin Seosamh O'coinceanainn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2008003693A1 publication Critical patent/CL2008003693A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Producto alimenticio que comprende a) desde 125 a 20.000 ppm de un aminoácido no proteico intrínseco, extrínseco o ambos y b) al menos 25 ppm de un antioxidante intrínseco, extrínseco o ambos; precursor para hacer el producto alimenticio; y método para hacer dicho producto.
CL2008003693A 2007-12-12 2008-12-11 Precursor para preparar un producto alimenticio que comprende 125 a 20000 ppm de un aminoacido, intrinseco y/o extrinseco y al menos 25 ppm de un antioxidante intrinseco y/o extrinseco, donde el precursor comprende hoja de te, mezcla de te en polvo o concentrado de te liquido. CL2008003693A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/001,721 US20090155420A1 (en) 2007-12-12 2007-12-12 Food product with stabilized non-protein amino acids

Publications (1)

Publication Number Publication Date
CL2008003693A1 true CL2008003693A1 (es) 2009-10-16

Family

ID=40442097

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008003693A CL2008003693A1 (es) 2007-12-12 2008-12-11 Precursor para preparar un producto alimenticio que comprende 125 a 20000 ppm de un aminoacido, intrinseco y/o extrinseco y al menos 25 ppm de un antioxidante intrinseco y/o extrinseco, donde el precursor comprende hoja de te, mezcla de te en polvo o concentrado de te liquido.

Country Status (12)

Country Link
US (1) US20090155420A1 (es)
EP (1) EP2234503B1 (es)
JP (1) JP5606919B2 (es)
CN (1) CN101896076A (es)
AR (1) AR069618A1 (es)
AT (1) ATE521243T1 (es)
CL (1) CL2008003693A1 (es)
EA (1) EA018213B1 (es)
PL (1) PL2234503T3 (es)
PT (1) PT2234503E (es)
SA (1) SA08290748B1 (es)
WO (1) WO2009074352A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
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US20100055205A1 (en) * 2008-08-29 2010-03-04 Kristina Mains Functional consumable compositions for promoting skin health and methods for using the same
WO2012054743A2 (en) * 2010-10-20 2012-04-26 Yongquan Xue Taste modifying compositions
CN103796532B (zh) * 2011-07-14 2016-08-31 高砂香料工业株式会社 风味改善方法
CN104366510B (zh) * 2014-11-28 2016-06-29 北京康比特体育科技股份有限公司 茶叶茶氨酸保健食品组合物及其制备方法
JP7037161B2 (ja) * 2016-07-07 2022-03-16 株式会社東洋新薬 経口組成物
JP7113429B2 (ja) * 2016-11-29 2022-08-05 Ｓｐｉｂｅｒ株式会社 タンパク質組成物、その製造方法及び熱安定性向上方法
JP7259181B2 (ja) * 2018-08-31 2023-04-18 ハウスウェルネスフーズ株式会社 アミノ酸発酵生成物を含む食品組成物

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US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
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WO2002089786A1 (en) * 2001-04-24 2002-11-14 Taiyo Kagaku Co., Ltd. Compositions for improving mental concentration
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GB0421832D0 (en) * 2004-10-01 2004-11-03 Unilever Plc Process for making tea extracts
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Also Published As

Publication number Publication date
EP2234503B1 (en) 2011-08-24
AR069618A1 (es) 2010-02-03
JP2011505817A (ja) 2011-03-03
PT2234503E (pt) 2011-10-18
CN101896076A (zh) 2010-11-24
EA201070718A1 (ru) 2010-12-30
US20090155420A1 (en) 2009-06-18
JP5606919B2 (ja) 2014-10-15
PL2234503T3 (pl) 2012-01-31
SA08290748B1 (ar) 2013-02-13
ATE521243T1 (de) 2011-09-15
WO2009074352A1 (en) 2009-06-18
EP2234503A1 (en) 2010-10-06
EA018213B1 (ru) 2013-06-28

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