CL2008000221A1 - Mousse estable al almacenamiento que comprende una emulsion de aceite-en-agua aireada y en donde el mousse tiene un modulo de almacenamiento en 20 grados celsius de menos de 50000 pa; y procedimiento para preparar dicho mousse. - Google Patents
Mousse estable al almacenamiento que comprende una emulsion de aceite-en-agua aireada y en donde el mousse tiene un modulo de almacenamiento en 20 grados celsius de menos de 50000 pa; y procedimiento para preparar dicho mousse.Info
- Publication number
- CL2008000221A1 CL2008000221A1 CL200800221A CL2008000221A CL2008000221A1 CL 2008000221 A1 CL2008000221 A1 CL 2008000221A1 CL 200800221 A CL200800221 A CL 200800221A CL 2008000221 A CL2008000221 A CL 2008000221A CL 2008000221 A1 CL2008000221 A1 CL 2008000221A1
- Authority
- CL
- Chile
- Prior art keywords
- mousse
- storage
- emulsion
- prepare
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Cosmetics (AREA)
- Colloid Chemistry (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07101146A EP1949796A1 (en) | 2007-01-25 | 2007-01-25 | Mousse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2008000221A1 true CL2008000221A1 (es) | 2008-05-23 |
Family
ID=38137490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL200800221A CL2008000221A1 (es) | 2007-01-25 | 2008-01-25 | Mousse estable al almacenamiento que comprende una emulsion de aceite-en-agua aireada y en donde el mousse tiene un modulo de almacenamiento en 20 grados celsius de menos de 50000 pa; y procedimiento para preparar dicho mousse. |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US20100143545A1 (es) |
| EP (2) | EP1949796A1 (es) |
| JP (2) | JP2010516267A (es) |
| CN (1) | CN101588727B (es) |
| AR (1) | AR065036A1 (es) |
| AU (1) | AU2008208823C1 (es) |
| BR (1) | BRPI0807185A2 (es) |
| CA (1) | CA2674923C (es) |
| CL (1) | CL2008000221A1 (es) |
| CO (1) | CO6220917A2 (es) |
| EC (1) | ECSP099524A (es) |
| ES (1) | ES2425235T3 (es) |
| MX (1) | MX2009007763A (es) |
| MY (1) | MY150736A (es) |
| PT (1) | PT2124619E (es) |
| UA (1) | UA100012C2 (es) |
| WO (1) | WO2008090203A1 (es) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5260571B2 (ja) * | 2010-02-15 | 2013-08-14 | 道顕 千葉 | ムース状食品の製造方法及びムース状食品 |
| EP2401921A1 (en) * | 2010-07-02 | 2012-01-04 | Nestec S.A. | Method and apparatus for making a low density wafer product |
| EP2491788B1 (en) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Food product with a moulded body |
| DE102011108562A1 (de) * | 2011-05-17 | 2012-11-22 | Bahlsen Gmbh & Co. Kg | Verfahren zur Herstellung einer Süßware |
| CN102210481A (zh) * | 2011-05-19 | 2011-10-12 | 黎泽荣 | 一种用于连续生产充气食品的加工方法及装置 |
| BE1020640A3 (nl) * | 2011-12-03 | 2014-02-04 | Cavalier Nv | Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct. |
| EP2787830B1 (en) * | 2011-12-06 | 2017-09-13 | Nestec S.A. | Shelf-stable dairy mousse |
| US9591864B2 (en) * | 2012-05-24 | 2017-03-14 | Steuben Foods, Inc. | System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load |
| WO2014006085A1 (en) * | 2012-07-03 | 2014-01-09 | Nestec S.A. | Filling for baked food products |
| WO2014160920A1 (en) * | 2013-03-29 | 2014-10-02 | Cargill, Incorporated | Process for the production of stable emulsions |
| CN104543041B (zh) * | 2013-10-09 | 2019-12-03 | 丰益(上海)生物技术研发中心有限公司 | 复配乳液及其制备方法和用途 |
| CN104686661A (zh) * | 2013-12-09 | 2015-06-10 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种慕斯甜点及其制备方法 |
| JP6477498B2 (ja) * | 2013-12-24 | 2019-03-06 | 不二製油株式会社 | 焼成用チョコレート様食品 |
| GB201702247D0 (en) * | 2017-02-10 | 2017-03-29 | Mars Inc | Novel confectionery product |
| CA3117739A1 (en) * | 2018-11-13 | 2020-05-22 | Unilever Ip Holdings B.V. | Emulsified food composition |
| AU2024228052A1 (en) * | 2023-03-01 | 2025-08-14 | Société des Produits Nestlé S.A. | Aerated confectionery |
| WO2024208948A1 (en) | 2023-04-06 | 2024-10-10 | Société des Produits Nestlé S.A. | Chocolate mousse comprising egg and free from texturizing ingredient and process for preparing same |
| CN117694430B (zh) * | 2023-12-29 | 2024-06-11 | 立高食品股份有限公司 | 一种增益巧克力充气的复合物及其制备方法和应用 |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3889001A (en) * | 1973-08-20 | 1975-06-10 | Gen Foods Corp | Hydrolyzed protein in non-dairy whipped topping |
| US3903310A (en) * | 1973-12-10 | 1975-09-02 | Gen Foods Corp | High polyunsaturated non-dairy whipped products |
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
| US4410552A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Composite confection |
| CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
| US4637937A (en) * | 1984-07-23 | 1987-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate |
| JPS6222551A (ja) * | 1985-07-24 | 1987-01-30 | Fuji Oil Co Ltd | 凍結耐性を有するガナツシユ類の製造法 |
| JPH07114631B2 (ja) * | 1986-04-21 | 1995-12-13 | ミヨシ油脂株式会社 | 起泡性チヨコレ−ト加工食品の製造法 |
| CH666991A5 (fr) * | 1986-05-16 | 1988-09-15 | Jacobs Suchard Ag | Produit alimentaire aere a base de lait frais et procede pour sa preparation. |
| GB8804571D0 (en) * | 1988-02-26 | 1988-03-30 | Dairy Crest Ltd | Low fat spread |
| JPH02171154A (ja) * | 1988-12-22 | 1990-07-02 | Snow Brand Milk Prod Co Ltd | チョコレート含有水中油型乳化物及びその製造方法 |
| JP3112551B2 (ja) * | 1992-03-02 | 2000-11-27 | 花王株式会社 | ホイップクリーム用水中油型乳化物、粉末及びホイップクリーム |
| JP2897629B2 (ja) * | 1993-12-27 | 1999-05-31 | 不二製油株式会社 | 低油分クリーム |
| DE69619976T2 (de) * | 1996-09-05 | 2002-07-25 | Societe Des Produits Nestle S.A., Vevey | Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung |
| JP4089112B2 (ja) * | 1999-12-28 | 2008-05-28 | 株式会社カネカ | 低脂肪油中水型組成物 |
| JP4253978B2 (ja) * | 1999-12-28 | 2009-04-15 | 株式会社カネカ | カスタード風味クリームとその製造法 |
| TW476623B (en) * | 2000-03-07 | 2002-02-21 | Fuji Oil Co Ltd | Method of producing cookie excellent in heat resistance |
| DE10064061B4 (de) * | 2000-12-21 | 2005-07-14 | G.C. Hahn & Co. Coordinationsgesellschaft Mbh | Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung |
| GB0031308D0 (en) * | 2000-12-21 | 2001-01-31 | Nestle Sa | Shell-moulded fat-containing confectionery products with viscous filling |
| BR0207998A (pt) * | 2001-03-09 | 2004-03-02 | Unilever Nv | Produto congelado aerado |
| JP2004105031A (ja) * | 2002-09-13 | 2004-04-08 | Lotte Co Ltd | ゼリー状飲食品 |
| JP2005021018A (ja) * | 2003-06-30 | 2005-01-27 | Honen Lever Co Ltd | 油中水型油脂組成物および該油脂組成物を使用したベーカリー製品 |
| BRPI0515863A (pt) * | 2004-12-21 | 2008-08-12 | Nestec Sa | musse estável na prateleira |
-
2007
- 2007-01-25 EP EP07101146A patent/EP1949796A1/en not_active Withdrawn
-
2008
- 2008-01-24 EP EP08708167.5A patent/EP2124619B1/en not_active Revoked
- 2008-01-24 ES ES08708167T patent/ES2425235T3/es active Active
- 2008-01-24 MY MYPI20092832 patent/MY150736A/en unknown
- 2008-01-24 MX MX2009007763A patent/MX2009007763A/es active IP Right Grant
- 2008-01-24 CN CN200880002869.2A patent/CN101588727B/zh active Active
- 2008-01-24 US US12/524,488 patent/US20100143545A1/en not_active Abandoned
- 2008-01-24 BR BRPI0807185-3A2A patent/BRPI0807185A2/pt not_active Application Discontinuation
- 2008-01-24 JP JP2009546756A patent/JP2010516267A/ja active Pending
- 2008-01-24 AU AU2008208823A patent/AU2008208823C1/en not_active Ceased
- 2008-01-24 WO PCT/EP2008/050828 patent/WO2008090203A1/en not_active Ceased
- 2008-01-24 CA CA2674923A patent/CA2674923C/en active Active
- 2008-01-24 UA UAA200908863A patent/UA100012C2/ru unknown
- 2008-01-24 PT PT87081675T patent/PT2124619E/pt unknown
- 2008-01-25 CL CL200800221A patent/CL2008000221A1/es unknown
- 2008-01-25 AR ARP080100313A patent/AR065036A1/es unknown
-
2009
- 2009-07-17 EC EC2009009524A patent/ECSP099524A/es unknown
- 2009-07-22 CO CO09076119A patent/CO6220917A2/es active IP Right Grant
-
2013
- 2013-11-05 JP JP2013229424A patent/JP2014064574A/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP2124619B1 (en) | 2013-06-05 |
| CA2674923A1 (en) | 2008-07-31 |
| ES2425235T3 (es) | 2013-10-14 |
| UA100012C2 (en) | 2012-11-12 |
| US20100143545A1 (en) | 2010-06-10 |
| MX2009007763A (es) | 2009-07-30 |
| AR065036A1 (es) | 2009-05-13 |
| MY150736A (en) | 2014-02-28 |
| CO6220917A2 (es) | 2010-11-19 |
| EP1949796A1 (en) | 2008-07-30 |
| PT2124619E (pt) | 2013-09-05 |
| JP2014064574A (ja) | 2014-04-17 |
| EP2124619A1 (en) | 2009-12-02 |
| BRPI0807185A2 (pt) | 2014-04-22 |
| AU2008208823A1 (en) | 2008-07-31 |
| JP2010516267A (ja) | 2010-05-20 |
| WO2008090203A1 (en) | 2008-07-31 |
| CA2674923C (en) | 2015-06-30 |
| CN101588727A (zh) | 2009-11-25 |
| CN101588727B (zh) | 2014-01-15 |
| AU2008208823C1 (en) | 2014-03-06 |
| ECSP099524A (es) | 2009-08-28 |
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