CH649898A5 - Composition comestible. - Google Patents
Composition comestible. Download PDFInfo
- Publication number
- CH649898A5 CH649898A5 CH8930/80A CH893080A CH649898A5 CH 649898 A5 CH649898 A5 CH 649898A5 CH 8930/80 A CH8930/80 A CH 8930/80A CH 893080 A CH893080 A CH 893080A CH 649898 A5 CH649898 A5 CH 649898A5
- Authority
- CH
- Switzerland
- Prior art keywords
- gelatin
- parts
- papain
- composition according
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AR279152A AR220239A1 (es) | 1979-12-04 | 1979-12-04 | Composicion comestible |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH649898A5 true CH649898A5 (fr) | 1985-06-28 |
Family
ID=3474442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH8930/80A CH649898A5 (fr) | 1979-12-04 | 1980-12-03 | Composition comestible. |
Country Status (6)
| Country | Link |
|---|---|
| AR (1) | AR220239A1 (es) |
| CH (1) | CH649898A5 (es) |
| DE (1) | DE3045593A1 (es) |
| FR (1) | FR2475859B1 (es) |
| GB (1) | GB2066042B (es) |
| IT (1) | IT1141110B (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4341810A (en) * | 1981-08-27 | 1982-07-27 | Dynagel Incorporated | Gelled gelatin food product prepared from non-gelled aqueous gelatin compositions |
| DE3329764C2 (de) * | 1983-08-18 | 1997-08-21 | Krueger Gmbh & Co Kg | Trockene, rieselfähige und leichtlösliche Süßstoffzubereitung, sowie Verfahren zu ihrer Herstellung |
| FR2663221B1 (fr) * | 1990-06-19 | 1994-12-23 | Sanofi Sa | Composition d'aspartam. |
| US5348756A (en) * | 1993-08-19 | 1994-09-20 | Kraft General Foods, Inc. | Gelatin gels and powdered mixes therefor |
| MX9602556A (es) * | 1996-07-01 | 1998-01-31 | Leiner Davis Gelatin Mexico S | Procedimiento para la elaboracion de una composicion de gelatina, y la composicion obtenida con el mismo. |
| FI108395B (fi) | 1996-09-27 | 2002-01-31 | Suomen Sokeri Oy | Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2971848A (en) * | 1958-05-12 | 1961-02-14 | Gen Foods Corp | Artificial sweetening product |
| FR3536M (es) * | 1964-06-16 | 1965-09-13 | Mauvernay Roland Yves | |
| GB1308690A (en) * | 1970-09-22 | 1973-02-21 | Daylin Lab Inc | High protein fruit-type beverage and processing therefor |
| US3930050A (en) * | 1973-08-06 | 1975-12-30 | Berry V Faber | Process for preparing low calorie gelatin dessert with bromelain |
| JPS5452761A (en) * | 1977-10-05 | 1979-04-25 | Taiyo Fishery Co Ltd | Carbon dioxide containing jelly food and producing same |
| DE2807208A1 (de) * | 1978-02-20 | 1979-08-23 | Menrath Kg | Warmwasserloesliche getraenkepulvermischung zur herstellung von gelatinehaltigen getraenken |
| US4224353A (en) * | 1978-08-25 | 1980-09-23 | Swift & Company | Gelatin dessert composition |
-
1979
- 1979-12-04 AR AR279152A patent/AR220239A1/es active
-
1980
- 1980-12-03 DE DE19803045593 patent/DE3045593A1/de not_active Withdrawn
- 1980-12-03 CH CH8930/80A patent/CH649898A5/fr not_active IP Right Cessation
- 1980-12-03 FR FR8025701A patent/FR2475859B1/fr not_active Expired
- 1980-12-04 GB GB8038943A patent/GB2066042B/en not_active Expired
- 1980-12-04 IT IT26432/80A patent/IT1141110B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| GB2066042B (en) | 1984-04-18 |
| AR220239A1 (es) | 1980-10-15 |
| FR2475859A1 (fr) | 1981-08-21 |
| FR2475859B1 (fr) | 1986-04-04 |
| DE3045593A1 (de) | 1981-06-11 |
| IT8026432A0 (it) | 1980-12-04 |
| GB2066042A (en) | 1981-07-08 |
| IT1141110B (it) | 1986-10-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |