CH619117A5 - Process for the manufacture of stable coating syrups - Google Patents

Process for the manufacture of stable coating syrups Download PDF

Info

Publication number: CH619117A5
Authority: CH; Switzerland
Prior art keywords: syrup; gum; sugar; weight; syrups
Prior art date: 1977-02-02

Application number

CH122977A

Other languages

English (en)

French (fr)

Inventor

Bernard Chalopet

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-02-02

Filing date

1977-02-02

Publication date

1980-09-15

1977-02-02 Application filed by Nestle Sa filed Critical Nestle Sa

1977-02-02 Priority to CH122977A priority Critical patent/CH619117A5/fr

1977-03-10 Priority to FR7707114A priority patent/FR2379258A1/fr

1978-01-01 Priority to AR270929A priority patent/AR212395A1/es

1978-01-20 Priority to BE184491A priority patent/BE863129A/xx

1978-01-24 Priority to ZA00780439A priority patent/ZA78439B/xx

1978-01-25 Priority to GB2969/78A priority patent/GB1570578A/en

1978-01-27 Priority to DE19782803607 priority patent/DE2803607A1/de

1978-01-31 Priority to MX786808U priority patent/MX5265E/es

1978-02-01 Priority to ES466525A priority patent/ES466525A1/es

1980-09-15 Publication of CH619117A5 publication Critical patent/CH619117A5/fr

Links

235000020357 syrup Nutrition 0.000 title claims abstract description 87
239000006188 syrup Substances 0.000 title claims abstract description 87
238000000034 method Methods 0.000 title claims description 11
238000004519 manufacturing process Methods 0.000 title claims description 4
239000011248 coating agent Substances 0.000 title abstract description 11
238000000576 coating method Methods 0.000 title abstract description 11
235000000346 sugar Nutrition 0.000 claims abstract description 26
239000002609 medium Substances 0.000 claims abstract description 15
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 8
229910052791 calcium Inorganic materials 0.000 claims abstract description 8
239000011575 calcium Substances 0.000 claims abstract description 8
239000012736 aqueous medium Substances 0.000 claims abstract description 3
239000000203 mixture Substances 0.000 claims description 16
244000303965 Cyamopsis psoralioides Species 0.000 claims description 15
229920001615 Tragacanth Polymers 0.000 claims description 4
235000010489 acacia gum Nutrition 0.000 claims description 4
244000215068 Acacia senegal Species 0.000 claims description 3
229920000084 Gum arabic Polymers 0.000 claims description 3
239000000205 acacia gum Substances 0.000 claims description 3
239000000305 astragalus gummifer gum Substances 0.000 claims description 2
150000002016 disaccharides Chemical class 0.000 claims description 2
238000010438 heat treatment Methods 0.000 claims description 2
150000002772 monosaccharides Chemical group 0.000 claims description 2
229920000161 Locust bean gum Polymers 0.000 claims 1
235000010420 locust bean gum Nutrition 0.000 claims 1
235000013336 milk Nutrition 0.000 abstract description 4
210000004080 milk Anatomy 0.000 abstract description 4
239000008267 milk Substances 0.000 abstract description 3
235000013312 flour Nutrition 0.000 description 24
229930006000 Sucrose Natural products 0.000 description 22
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 22
229960004793 sucrose Drugs 0.000 description 22
239000005720 sucrose Substances 0.000 description 21
240000008886 Ceratonia siliqua Species 0.000 description 17
235000013912 Ceratonia siliqua Nutrition 0.000 description 17
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
235000020448 caramel syrup Nutrition 0.000 description 11
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
239000008103 glucose Substances 0.000 description 8
238000009792 diffusion process Methods 0.000 description 5
235000012907 honey Nutrition 0.000 description 5
229960004903 invert sugar Drugs 0.000 description 5
229930091371 Fructose Natural products 0.000 description 4
239000005715 Fructose Substances 0.000 description 4
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
238000001879 gelation Methods 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
229920001817 Agar Polymers 0.000 description 3
241000206672 Gelidium Species 0.000 description 3
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
244000299461 Theobroma cacao Species 0.000 description 3
244000290333 Vanilla fragrans Species 0.000 description 3
235000009499 Vanilla fragrans Nutrition 0.000 description 3
235000012036 Vanilla tahitensis Nutrition 0.000 description 3
235000010419 agar Nutrition 0.000 description 3
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 3
230000000052 comparative effect Effects 0.000 description 3
235000021185 dessert Nutrition 0.000 description 3
238000000465 moulding Methods 0.000 description 3
238000003756 stirring Methods 0.000 description 3
238000003860 storage Methods 0.000 description 3
235000019605 sweet taste sensations Nutrition 0.000 description 3
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
241000416162 Astragalus gummifer Species 0.000 description 2
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
240000001058 Sterculia urens Species 0.000 description 2
235000015125 Sterculia urens Nutrition 0.000 description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
235000013736 caramel Nutrition 0.000 description 2
235000012730 carminic acid Nutrition 0.000 description 2
235000019219 chocolate Nutrition 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000006071 cream Substances 0.000 description 2
235000011950 custard Nutrition 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
235000013305 food Nutrition 0.000 description 2
239000008101 lactose Substances 0.000 description 2
239000000843 powder Substances 0.000 description 2
238000000926 separation method Methods 0.000 description 2
235000010487 tragacanth Nutrition 0.000 description 2
239000000196 tragacanth Substances 0.000 description 2
229940116362 tragacanth Drugs 0.000 description 2
PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
241000195940 Bryophyta Species 0.000 description 1
241000195493 Cryptophyta Species 0.000 description 1
229920002871 Dammar gum Polymers 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
229920000569 Gum karaya Polymers 0.000 description 1
LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
240000002129 Malva sylvestris Species 0.000 description 1
235000006770 Malva sylvestris Nutrition 0.000 description 1
244000090599 Plantago psyllium Species 0.000 description 1
235000010451 Plantago psyllium Nutrition 0.000 description 1
240000008548 Shorea javanica Species 0.000 description 1
241000934878 Sterculia Species 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000001785 acacia senegal l. willd gum Substances 0.000 description 1
230000001476 alcoholic effect Effects 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
239000004106 carminic acid Substances 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
229940080423 cochineal Drugs 0.000 description 1
235000021551 crystal sugar Nutrition 0.000 description 1
HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical class OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
230000007547 defect Effects 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
235000013681 dietary sucrose Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
239000000284 extract Substances 0.000 description 1
210000000416 exudates and transudate Anatomy 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
229960002737 fructose Drugs 0.000 description 1
235000021189 garnishes Nutrition 0.000 description 1
239000000499 gel Substances 0.000 description 1
235000010494 karaya gum Nutrition 0.000 description 1
239000000231 karaya gum Substances 0.000 description 1
229940039371 karaya gum Drugs 0.000 description 1
XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
235000011929 mousse Nutrition 0.000 description 1
AJDUTMFFZHIJEM-UHFFFAOYSA-N n-(9,10-dioxoanthracen-1-yl)-4-[4-[[4-[4-[(9,10-dioxoanthracen-1-yl)carbamoyl]phenyl]phenyl]diazenyl]phenyl]benzamide Chemical compound O=C1C2=CC=CC=C2C(=O)C2=C1C=CC=C2NC(=O)C(C=C1)=CC=C1C(C=C1)=CC=C1N=NC(C=C1)=CC=C1C(C=C1)=CC=C1C(=O)NC1=CC=CC2=C1C(=O)C1=CC=CC=C1C2=O AJDUTMFFZHIJEM-UHFFFAOYSA-N 0.000 description 1
239000001048 orange dye Substances 0.000 description 1
239000007968 orange flavor Substances 0.000 description 1
210000003254 palate Anatomy 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
229920003023 plastic Polymers 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
239000001044 red dye Substances 0.000 description 1
235000013533 rum Nutrition 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
210000002966 serum Anatomy 0.000 description 1
239000000779 smoke Substances 0.000 description 1
229940075582 sorbic acid Drugs 0.000 description 1
235000010199 sorbic acid Nutrition 0.000 description 1
239000004334 sorbic acid Substances 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
229960004016 sucrose syrup Drugs 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
230000009897 systematic effect Effects 0.000 description 1
UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 description 1
235000012756 tartrazine Nutrition 0.000 description 1
239000004149 tartrazine Substances 0.000 description 1
229960000943 tartrazine Drugs 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000008256 whipped cream Substances 0.000 description 1
239000001043 yellow dye Substances 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Jellies, Jams, And Syrups (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)

CH122977A 1977-02-02 1977-02-02 Process for the manufacture of stable coating syrups CH619117A5 (en)

Priority Applications (9)

Application Number	Priority Date	Filing Date	Title
CH122977A CH619117A5 (en)	1977-02-02	1977-02-02	Process for the manufacture of stable coating syrups
FR7707114A FR2379258A1 (fr)	1977-02-02	1977-03-10	Sirops de nappage stabilises
AR270929A AR212395A1 (es)	1977-02-02	1978-01-01	Jarabes de revestimiento estabilizados
BE184491A BE863129A (fr)	1977-02-02	1978-01-20	Sirops de nappage stabilises
ZA00780439A ZA78439B (en)	1977-02-02	1978-01-24	Stabilised syrups
GB2969/78A GB1570578A (en)	1977-02-02	1978-01-25	Stabilised syrups
DE19782803607 DE2803607A1 (de)	1977-02-02	1978-01-27	Ueberzugssirup
MX786808U MX5265E (es)	1977-02-02	1978-01-31	Procedimiento para la preparacion de jarabes estabilizados para revestimiento
ES466525A ES466525A1 (es)	1977-02-02	1978-02-01	Procedimiento para fabricar jarabes

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH122977A CH619117A5 (en)	1977-02-02	1977-02-02	Process for the manufacture of stable coating syrups

Publications (1)

Publication Number	Publication Date
CH619117A5 true CH619117A5 (en)	1980-09-15

Family

ID=4205506

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH122977A CH619117A5 (en)	1977-02-02	1977-02-02	Process for the manufacture of stable coating syrups

Country Status (9)

Country	Link
AR (1)	AR212395A1 (es)
BE (1)	BE863129A (es)
CH (1)	CH619117A5 (es)
DE (1)	DE2803607A1 (es)
ES (1)	ES466525A1 (es)
FR (1)	FR2379258A1 (es)
GB (1)	GB1570578A (es)
MX (1)	MX5265E (es)
ZA (1)	ZA78439B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2552307B1 (fr) *	1983-09-27	1989-04-14	Gervais Danone Sa	Perfectionnements apportes aux compositions de nappage pour produits alimentaires tels que desserts lactes notamment
DE29722965U1 (de) *	1997-12-30	1998-02-12	Société des Produits Nestlé S.A., Vevey	Nahrungsmittel vom Typ gekühlter Fertigdesserts
EP1832180A1 (en) *	2006-03-10	2007-09-12	Campina Nederland Holding B.V.	Composite dessert product comprising a non-acidic dairy component, and the preparation thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3362833A (en) *	1966-10-31	1968-01-09	Gen Foods Corp	Table syrup emulsion containing gum ghatti
BE794631A (fr) *	1972-01-28	1973-07-26	Unilever Nv	Produit comestible a plusieurs couches avec moindre diffusion de couleurs

1977
- 1977-02-02 CH CH122977A patent/CH619117A5/fr not_active IP Right Cessation
- 1977-03-10 FR FR7707114A patent/FR2379258A1/fr active Granted
1978
- 1978-01-01 AR AR270929A patent/AR212395A1/es active
- 1978-01-20 BE BE184491A patent/BE863129A/xx not_active IP Right Cessation
- 1978-01-24 ZA ZA00780439A patent/ZA78439B/xx unknown
- 1978-01-25 GB GB2969/78A patent/GB1570578A/en not_active Expired
- 1978-01-27 DE DE19782803607 patent/DE2803607A1/de not_active Ceased
- 1978-01-31 MX MX786808U patent/MX5265E/es unknown
- 1978-02-01 ES ES466525A patent/ES466525A1/es not_active Expired

Also Published As

Publication number	Publication date
MX5265E (es)	1983-05-25
ZA78439B (en)	1978-12-27
ES466525A1 (es)	1979-01-16
FR2379258B1 (es)	1981-09-04
BE863129A (fr)	1978-07-20
FR2379258A1 (fr)	1978-09-01
DE2803607A1 (de)	1978-08-03
GB1570578A (en)	1980-07-02
AR212395A1 (es)	1978-06-30

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