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CH556313A - PROCESS FOR THE PREPARATION OF A SWEETENER. - Google Patents

PROCESS FOR THE PREPARATION OF A SWEETENER.

Info

Publication number
CH556313A
CH556313A CH294672A CH294672A CH556313A CH 556313 A CH556313 A CH 556313A CH 294672 A CH294672 A CH 294672A CH 294672 A CH294672 A CH 294672A CH 556313 A CH556313 A CH 556313A
Authority
CH
Switzerland
Prior art keywords
sweetener
preparation
Prior art date
Application number
CH294672A
Other languages
French (fr)
Original Assignee
Hayashibara Ken
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Ken filed Critical Hayashibara Ken
Publication of CH556313A publication Critical patent/CH556313A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
CH294672A 1971-03-02 1972-03-01 PROCESS FOR THE PREPARATION OF A SWEETENER. CH556313A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1086071A JPS5512231B1 (en) 1971-03-02 1971-03-02

Publications (1)

Publication Number Publication Date
CH556313A true CH556313A (en) 1974-11-29

Family

ID=11762097

Family Applications (1)

Application Number Title Priority Date Filing Date
CH294672A CH556313A (en) 1971-03-02 1972-03-01 PROCESS FOR THE PREPARATION OF A SWEETENER.

Country Status (9)

Country Link
JP (1) JPS5512231B1 (en)
BE (1) BE780129A (en)
CH (1) CH556313A (en)
DE (1) DE2210128A1 (en)
FR (1) FR2128447B1 (en)
GB (1) GB1390065A (en)
IT (1) IT1048964B (en)
NL (1) NL7202660A (en)
ZA (1) ZA721358B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1447492A (en) * 1972-12-14 1976-08-25 Shell Int Research Microbiological production of cyclodextrin glycoxyltranferase
JPS5819276B2 (en) * 1978-03-09 1983-04-16 株式会社林原生物化学研究所 Method for producing oligosaccharides with fructose attached to their ends
US4303684A (en) * 1980-03-17 1981-12-01 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
JPS58870A (en) * 1981-06-20 1983-01-06 Hayashibara Biochem Lab Inc Method of sweetening food or beverage
JPS6320113U (en) * 1986-07-21 1988-02-09
JPS63109911U (en) * 1987-01-09 1988-07-15
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
FR2629985B1 (en) * 1988-04-14 1994-01-21 Roussel Uclaf APPLICATION AS LOW-CALORIC SUGAR PRODUCTS OF FRUCTOSYLATED OLIGOSACCHARIDES AND FOODS, DIETETIC PRODUCTS AND BEVERAGES CONTAINING THEM
TW557327B (en) 1996-11-08 2003-10-11 Hayashibara Biochem Lab Kojibiose phosphorylase, its preparation and uses
BR0107505A (en) * 2001-10-15 2006-03-14 Laboratorios Biosintetica Ltda process of making a coffee soda
IT202100000524A1 (en) * 2021-01-13 2022-07-13 Bauli Spa METHOD OF TREATING A SOURDOUGH BAKERY PRODUCT BY INJECTING A POST-BAKERY SWEETENER AND PRESERVATIVE SOLUTION AND RELATED FINISHED PRODUCT

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4940950A (en) * 1972-08-24 1974-04-17
JPS4940949A (en) * 1972-08-24 1974-04-17

Also Published As

Publication number Publication date
BE780129A (en) 1972-09-04
IT1048964B (en) 1980-12-20
NL7202660A (en) 1972-09-05
FR2128447A1 (en) 1972-10-20
DE2210128A1 (en) 1972-09-21
GB1390065A (en) 1975-04-09
JPS5512231B1 (en) 1980-03-31
FR2128447B1 (en) 1975-03-14
ZA721358B (en) 1972-12-27

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Legal Events

Date Code Title Description
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