CH527570A - Process for manufacturing granules of an acidic product - Google Patents
Process for manufacturing granules of an acidic productInfo
- Publication number
- CH527570A CH527570A CH194371A CH194371A CH527570A CH 527570 A CH527570 A CH 527570A CH 194371 A CH194371 A CH 194371A CH 194371 A CH194371 A CH 194371A CH 527570 A CH527570 A CH 527570A
- Authority
- CH
- Switzerland
- Prior art keywords
- acidic product
- manufacturing granules
- granules
- manufacturing
- acidic
- Prior art date
Links
- 230000002378 acidificating effect Effects 0.000 title 1
- 239000008187 granular material Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (15)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH194371A CH527570A (en) | 1971-02-10 | 1971-02-10 | Process for manufacturing granules of an acidic product |
| BE778316A BE778316A (en) | 1971-02-10 | 1972-01-20 | PROCESS FOR MANUFACTURING AN ACID COMPOUND WITH DELAYED DISSOLUTION |
| DE2203429A DE2203429C3 (en) | 1971-02-10 | 1972-01-25 | Process for making an acid composition with reduced rate of dissolution |
| CA133,243A CA991033A (en) | 1971-02-10 | 1972-01-26 | Method of manufacture of an acid compound with controlled release |
| YU00190/72A YU36329B (en) | 1971-02-10 | 1972-01-27 | Process for obtaining an acid compound of a retarded dissolving in the manufacture of an acidified powdered milk product |
| ZA720583A ZA72583B (en) | 1971-02-10 | 1972-01-28 | Method of manufacture of an acid compound with controlled release |
| GB403972A GB1330794A (en) | 1971-02-10 | 1972-01-28 | Method of manufacture of an acid compound with controlled release |
| FR7203297A FR2124346B1 (en) | 1971-02-10 | 1972-02-01 | |
| AU38591/72A AU457146B2 (en) | 1971-02-10 | 1972-02-03 | Method of manufacture ofan acid compound with controlled release |
| NLAANVRAGE7201553,A NL169135C (en) | 1971-02-10 | 1972-02-07 | PROCESS FOR PREPARING AN ACID PREPARATION WITH DELAYED SOLUBILITY. |
| IT48193/72A IT1053511B (en) | 1971-02-10 | 1972-02-08 | MANUFACTURING PROCESS OF A DIFFERENT DISSOLUTION ACID COMPOUND |
| ES399589A ES399589A1 (en) | 1971-02-10 | 1972-02-08 | Method of manufacture of an acid compound with controlled release |
| SE7201520A SE374863B (en) | 1971-02-10 | 1972-02-09 | |
| AT105572A AT327659B (en) | 1971-02-10 | 1972-02-09 | METHOD OF PREPARING AN ACID COMPOSITION WITH REDUCED SOLUTION RATE |
| SU1746725A SU489280A3 (en) | 1971-02-10 | 1972-02-10 | Method for producing coagulant for souring milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH194371A CH527570A (en) | 1971-02-10 | 1971-02-10 | Process for manufacturing granules of an acidic product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH527570A true CH527570A (en) | 1972-09-15 |
Family
ID=4222217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH194371A CH527570A (en) | 1971-02-10 | 1971-02-10 | Process for manufacturing granules of an acidic product |
Country Status (15)
| Country | Link |
|---|---|
| AT (1) | AT327659B (en) |
| AU (1) | AU457146B2 (en) |
| BE (1) | BE778316A (en) |
| CA (1) | CA991033A (en) |
| CH (1) | CH527570A (en) |
| DE (1) | DE2203429C3 (en) |
| ES (1) | ES399589A1 (en) |
| FR (1) | FR2124346B1 (en) |
| GB (1) | GB1330794A (en) |
| IT (1) | IT1053511B (en) |
| NL (1) | NL169135C (en) |
| SE (1) | SE374863B (en) |
| SU (1) | SU489280A3 (en) |
| YU (1) | YU36329B (en) |
| ZA (1) | ZA72583B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0136460A3 (en) * | 1983-08-11 | 1986-03-12 | Pektin-Fabrik Hermann Herbstreith KG | Process for preparing gelling agents |
| EP0377849A1 (en) * | 1989-01-11 | 1990-07-18 | Societe Des Produits Nestle S.A. | Beverage mixes |
| DE4424866C1 (en) * | 1994-07-14 | 1995-08-17 | Pfeifer & Langen | Prepn. of stable, non-caking sugar-based gelling aid for making jelly |
| US7687092B2 (en) | 2002-08-02 | 2010-03-30 | Purac Biochem B.V. | Encapsulated crystalline lactic acid |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2437867A1 (en) * | 1978-10-02 | 1980-04-30 | Grimberg Georges | SPECIAL PRODUCTS FOR DISPERSIONS AND THEIR MANUFACTURING METHODS |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL296020A (en) * | 1962-08-16 | |||
| BE742315A (en) * | 1969-11-27 | 1970-05-04 | Foodstuffs preservation |
-
1971
- 1971-02-10 CH CH194371A patent/CH527570A/en not_active IP Right Cessation
-
1972
- 1972-01-20 BE BE778316A patent/BE778316A/en unknown
- 1972-01-25 DE DE2203429A patent/DE2203429C3/en not_active Expired
- 1972-01-26 CA CA133,243A patent/CA991033A/en not_active Expired
- 1972-01-27 YU YU00190/72A patent/YU36329B/en unknown
- 1972-01-28 GB GB403972A patent/GB1330794A/en not_active Expired
- 1972-01-28 ZA ZA720583A patent/ZA72583B/en unknown
- 1972-02-01 FR FR7203297A patent/FR2124346B1/fr not_active Expired
- 1972-02-03 AU AU38591/72A patent/AU457146B2/en not_active Expired
- 1972-02-07 NL NLAANVRAGE7201553,A patent/NL169135C/en not_active IP Right Cessation
- 1972-02-08 ES ES399589A patent/ES399589A1/en not_active Expired
- 1972-02-08 IT IT48193/72A patent/IT1053511B/en active
- 1972-02-09 AT AT105572A patent/AT327659B/en not_active IP Right Cessation
- 1972-02-09 SE SE7201520A patent/SE374863B/xx unknown
- 1972-02-10 SU SU1746725A patent/SU489280A3/en active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0136460A3 (en) * | 1983-08-11 | 1986-03-12 | Pektin-Fabrik Hermann Herbstreith KG | Process for preparing gelling agents |
| EP0377849A1 (en) * | 1989-01-11 | 1990-07-18 | Societe Des Produits Nestle S.A. | Beverage mixes |
| DE4424866C1 (en) * | 1994-07-14 | 1995-08-17 | Pfeifer & Langen | Prepn. of stable, non-caking sugar-based gelling aid for making jelly |
| US7687092B2 (en) | 2002-08-02 | 2010-03-30 | Purac Biochem B.V. | Encapsulated crystalline lactic acid |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2124346A1 (en) | 1972-09-22 |
| ES399589A1 (en) | 1974-11-01 |
| AU3859172A (en) | 1973-08-09 |
| NL169135B (en) | 1982-01-18 |
| DE2203429C3 (en) | 1981-04-23 |
| DE2203429A1 (en) | 1972-08-24 |
| SE374863B (en) | 1975-03-24 |
| NL169135C (en) | 1982-06-16 |
| ATA105572A (en) | 1975-04-15 |
| YU19072A (en) | 1981-11-13 |
| YU36329B (en) | 1983-06-30 |
| NL7201553A (en) | 1972-08-14 |
| FR2124346B1 (en) | 1977-12-23 |
| BE778316A (en) | 1972-07-20 |
| AU457146B2 (en) | 1974-12-10 |
| GB1330794A (en) | 1973-09-19 |
| ZA72583B (en) | 1972-10-25 |
| IT1053511B (en) | 1981-10-10 |
| AT327659B (en) | 1976-02-10 |
| CA991033A (en) | 1976-06-15 |
| DE2203429B2 (en) | 1980-08-21 |
| SU489280A3 (en) | 1975-10-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |