CH468155A - Verfahren zur Herstellung von Joghurt in Portionsgefässen sowie Einrichtungen für die Durchführung des Verfahrens
- Google Patents
Verfahren zur Herstellung von Joghurt in Portionsgefässen sowie Einrichtungen für die Durchführung des Verfahrens
Info
Publication number
CH468155A
CH468155ACH1815466ACH1815466ACH468155ACH 468155 ACH468155 ACH 468155ACH 1815466 ACH1815466 ACH 1815466ACH 1815466 ACH1815466 ACH 1815466ACH 468155 ACH468155 ACH 468155A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burk JoachimfiledCriticalBurk Joachim
Publication of CH468155ApublicationCriticalpatent/CH468155A/de
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
A23C9/122—Apparatus for preparing or treating fermented milk products
A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means
Landscapes
Life Sciences & Earth Sciences
(AREA)
Microbiology
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Packages
(AREA)
Apparatus Associated With Microorganisms And Enzymes
(AREA)
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond
(AREA)
Dairy Products
(AREA)
CH1815466A1965-12-231966-12-19Verfahren zur Herstellung von Joghurt in Portionsgefässen sowie Einrichtungen für die Durchführung des Verfahrens
CH468155A
(de)