CH464670A - Dosiereinrichtung für Schokolade- oder dgl. -masse - Google Patents
Dosiereinrichtung für Schokolade- oder dgl. -masseInfo
- Publication number
- CH464670A CH464670A CH557767A CH557767A CH464670A CH 464670 A CH464670 A CH 464670A CH 557767 A CH557767 A CH 557767A CH 557767 A CH557767 A CH 557767A CH 464670 A CH464670 A CH 464670A
- Authority
- CH
- Switzerland
- Prior art keywords
- chocolate
- dosing device
- similar mass
- mass
- similar
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH59368A DE1260945B (de) | 1966-05-11 | 1966-05-11 | Giesseinrichtung fuer Schokolademasse od. dgl. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH464670A true CH464670A (de) | 1968-10-31 |
Family
ID=7160517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH557767A CH464670A (de) | 1966-05-11 | 1967-04-19 | Dosiereinrichtung für Schokolade- oder dgl. -masse |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT271171B (de) |
| CH (1) | CH464670A (de) |
| DE (1) | DE1260945B (de) |
| GB (1) | GB1185378A (de) |
| NL (1) | NL6706442A (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH613845A5 (en) * | 1976-04-14 | 1979-10-31 | Carle & Montanari Spa | Device for checking and adjusting the quantity of product cast in the moulds of moulding machines for chocolate and the like |
| DE69926069T2 (de) * | 1999-10-18 | 2006-01-05 | Ferrero Ohg Mbh | Horizontalgiessanlage |
| DE102005018503A1 (de) * | 2005-04-20 | 2006-10-26 | Bühler AG | Vorrichtung zur Verarbeitung eines Verzehrgutes |
| GB2489255A (en) * | 2011-03-22 | 2012-09-26 | Cadbury Uk Ltd | Confectionery processing machine |
| EP3818833B1 (de) * | 2019-11-08 | 2023-07-05 | Société des Produits Nestlé S.A. | Ausgabevorrichtung |
| BE1029304B1 (fr) * | 2021-04-14 | 2022-11-16 | Libeert | Methode et dispositif pour le dosage de figures creuses en chocolat et des figures creuses en chocolat ainsi obtenues |
-
1966
- 1966-05-11 DE DEH59368A patent/DE1260945B/de active Pending
-
1967
- 1967-04-19 CH CH557767A patent/CH464670A/de unknown
- 1967-05-05 AT AT418967A patent/AT271171B/de active
- 1967-05-08 GB GB2131467A patent/GB1185378A/en not_active Expired
- 1967-05-09 NL NL6706442A patent/NL6706442A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1185378A (en) | 1970-03-25 |
| NL6706442A (de) | 1967-11-13 |
| AT271171B (de) | 1969-05-27 |
| DE1260945B (de) | 1968-02-08 |
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