CH397401A - Process for preparing a product to improve food assimilation - Google Patents
Process for preparing a product to improve food assimilationInfo
- Publication number
- CH397401A CH397401A CH1040060A CH1040060A CH397401A CH 397401 A CH397401 A CH 397401A CH 1040060 A CH1040060 A CH 1040060A CH 1040060 A CH1040060 A CH 1040060A CH 397401 A CH397401 A CH 397401A
- Authority
- CH
- Switzerland
- Prior art keywords
- sep
- product
- acid
- vitamins
- salt
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 11
- 238000004519 manufacturing process Methods 0.000 title description 3
- 238000000034 method Methods 0.000 claims description 14
- 229940088594 vitamin Drugs 0.000 claims description 14
- 239000011782 vitamin Substances 0.000 claims description 14
- 235000013343 vitamin Nutrition 0.000 claims description 14
- 229930003231 vitamin Natural products 0.000 claims description 14
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 12
- PXQPEWDEAKTCGB-UHFFFAOYSA-N orotic acid Chemical compound OC(=O)C1=CC(=O)NC(=O)N1 PXQPEWDEAKTCGB-UHFFFAOYSA-N 0.000 claims description 10
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 9
- 102000016943 Muramidase Human genes 0.000 claims description 7
- 108010014251 Muramidase Proteins 0.000 claims description 7
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims description 7
- 229960001231 choline Drugs 0.000 claims description 7
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims description 7
- 229960000274 lysozyme Drugs 0.000 claims description 7
- 235000010335 lysozyme Nutrition 0.000 claims description 7
- 239000004325 lysozyme Substances 0.000 claims description 7
- 229910021529 ammonia Inorganic materials 0.000 claims description 6
- 239000010941 cobalt Substances 0.000 claims description 6
- 229910017052 cobalt Inorganic materials 0.000 claims description 6
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims description 6
- 150000002505 iron Chemical class 0.000 claims description 6
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 229960005010 orotic acid Drugs 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 229910021595 Copper(I) iodide Inorganic materials 0.000 claims description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 4
- LSXDOTMGLUJQCM-UHFFFAOYSA-M copper(i) iodide Chemical compound I[Cu] LSXDOTMGLUJQCM-UHFFFAOYSA-M 0.000 claims description 4
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 239000011701 zinc Substances 0.000 claims description 4
- 229910052725 zinc Inorganic materials 0.000 claims description 4
- 239000011575 calcium Substances 0.000 claims description 3
- 229960000367 inositol Drugs 0.000 claims description 3
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 3
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 claims description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 2
- 229930003448 Vitamin K Natural products 0.000 claims description 2
- 150000001450 anions Chemical class 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 239000003638 chemical reducing agent Substances 0.000 claims description 2
- 150000001879 copper Chemical class 0.000 claims description 2
- 229910052802 copper Inorganic materials 0.000 claims description 2
- 239000010949 copper Substances 0.000 claims description 2
- 235000011869 dried fruits Nutrition 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 150000004679 hydroxides Chemical class 0.000 claims description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 150000002739 metals Chemical class 0.000 claims description 2
- 229910052750 molybdenum Inorganic materials 0.000 claims description 2
- 239000011733 molybdenum Substances 0.000 claims description 2
- 239000011574 phosphorus Substances 0.000 claims description 2
- 229910052698 phosphorus Inorganic materials 0.000 claims description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 2
- 229910052711 selenium Inorganic materials 0.000 claims description 2
- 239000011669 selenium Substances 0.000 claims description 2
- 235000020183 skimmed milk Nutrition 0.000 claims description 2
- 239000011593 sulfur Substances 0.000 claims description 2
- 229910052717 sulfur Inorganic materials 0.000 claims description 2
- 235000019168 vitamin K Nutrition 0.000 claims description 2
- 239000011712 vitamin K Substances 0.000 claims description 2
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 2
- 229940046010 vitamin k Drugs 0.000 claims description 2
- 150000003751 zinc Chemical class 0.000 claims description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims 2
- 239000005711 Benzoic acid Substances 0.000 claims 1
- 229960003512 nicotinic acid Drugs 0.000 claims 1
- 235000001968 nicotinic acid Nutrition 0.000 claims 1
- 239000011664 nicotinic acid Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000470 constituent Substances 0.000 description 3
- NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Chemical compound [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- ALYNCZNDIQEVRV-UHFFFAOYSA-N 4-aminobenzoic acid Chemical compound NC1=CC=C(C(O)=O)C=C1 ALYNCZNDIQEVRV-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- VMQMZMRVKUZKQL-UHFFFAOYSA-N Cu+ Chemical compound [Cu+] VMQMZMRVKUZKQL-UHFFFAOYSA-N 0.000 description 1
- 229960004050 aminobenzoic acid Drugs 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 229910000365 copper sulfate Inorganic materials 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910000399 iron(III) phosphate Inorganic materials 0.000 description 1
- 235000012204 lemonade/lime carbonate Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 1
- 229910000357 manganese(II) sulfate Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 1
- 235000019345 sodium thiosulphate Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- DHCDFWKWKRSZHF-UHFFFAOYSA-L thiosulfate(2-) Chemical compound [O-]S([S-])(=O)=O DHCDFWKWKRSZHF-UHFFFAOYSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Description
<B>Procédé de</B> préparation <B>d'un produit pour améliorer l'assimilation des aliments</B> La présente invention a pour objet un procédé de préparation d'un produit pour améliorer l'assi- milation des aliments.
Ce produit renferme de d'acide orotique, de 1a lysozyme, des vitamines A, C, D3, Bu et B12, de la choline, un sel de fer, un sel de cuivre, de l'iode, du manganèse, du cobalt et du zinc. Il peut encore renfermer d'autres constituants.
Le procédé objet de la présente invention est caractérisé en ce que l'on fait réagir un sel cuivrique avec un réducteur et en présence d'un iodure, de manière à précipiter de l'iodure cuivreux, en ce que l'on mélange ce .iodure fraîchement précipité avec des sels de manganèse, cobalt et zinc et de la gélatine,
en ce que l'on traite ce mélange par de l'ammoniac de façon à obtenir des hydroxydes colloïdaux de manganèse, cobalt et zinc, le produit ainsi obtenu étant adjoint à de l'acide orotique, de la lysozyme, des vitamines A, C, D3, B3 et Bic, de la choline et un sel de fer.
On peut mélanger l'iodure cuivreux fraîchement précipité également avec de la levure de bière, avant le traitement par l'ammoniac. Il est avantageux de sécher le produit résultant du traitement à I'ammo- niac avant de lui adjoindre l'acide orotique, la lyso zyme, lesdites vitamines, la choline et le sel de fer.
Le produit ainsi obtenu peut se présenter sous forme de poudre, de comprimés. II est destiné soit à être incorporé à des préparations alimentaires telles qu'aliments pour enfants, potages en sachets, soit à être ajouté aux aliments directement avant leur consommation, soit à être absorbé tel quel sous forme de comprimés,
avant ou pendant un repas. Il améliore l'assimilation des aliments par les per sonnes qui les consomment, en particulier par les enfants et les vieillards ; il est également utile aux sportifs et d'une manière générale à toutes personnes appelées à fournir un, effort physique.
Chez les enfants, il stimule la croissance, chez des vieillards, il redonne de la vitalité. Pour les sportifs, il est à prendre durant les périodes d'entraînement. On peut exécuter le procédé de .l'invention de m am,
'ère que le produit obtenu contienne en outre les composants suivants:
au moins une vitamine du complexe B (telles que les vitamines Bi, B2, PP (acide mcotflnïque), l'acide d-pantomhénique et ses sels, le méso-inositol, l'acide p-amno-benzdïque et ses sels), de la vitamine K,
un sel de l'un au moins des métaux: calcium, magnésium, molybdène et sélénium, du phosphore et/ou du soufre sous forme d'anions.
Le cuivre que renferme le produit peut être du cuivre cuivreux et s'y trouver combiné avec l'iode sous forme de Cul,. Les constituants indi- qués jusqu'ici peuvent âtre en mélange avec au moins une matière jouant le rôle de support, -comme par exemple de la levure de bière,
de la gélatine, de la poudre de lait écrémé, du marc de fruits desséché, une farine de céréale. Voici, à titre d'exemple, comment le procédé de l'invention peut être exécuté:
a) On dissout dans 5 à 6 litres d'eau chaude 1 kg de sulfate de cuivre (CuS04.5H20) ; on ajoute à cette solution en brassant 1 kg de thiosulfate de sodium (Na2S203.5H20) en cristaux, de façon à obtenir un précipité fin. Lorsque le thiosulfate est complètement dissous,
on .ajoute 800g d'iodure dZ potassium dissous au préalable dans 2 litres d'eau. On remue bien, puis on laisse décanter 24 heures. On -obtient .environ lkg de Ciz2I2 extrêmement fin.
Celui-ci est séparé du liquide surnageant, par aspi- ration de ce dernier. Le Cu2I2 est lavé 2 fois par décantation avec 5 à 6 Titres d'eau.
On met en sus- pension le précipité humide de Cu2I2 dans 4 litres d'eau chaude et on verse le tout :sur kg 2,500 de MnS04. H20 kg 0,300 de CoS04.7H20, et kg 0,400 de ZnS04.7H20.
On brasse le mélange pour dissoudre ces sels et on ajoute alors 3 kg de levure de bière et 1 kg de gélatine alimentaire. On brasse encore 1/2 heure environ et on ajoute 1 litre d'ammoniaque concentré. Lorsque la masse est homogène, on la malaxe avec 7 kg de carbonate de chaux. On sèche ensuite le tout au four à 70o C.
On mélange alors le produit sec avec 1/s litre d'huile alimentaire (colza, arachide, etc.), ceci afin d'éviter qu'il soit trop poussiéreux, puis on<B>l</B>e moud. La mouture s'effectue soit avec un broyeur à bou- lets, soit avec un broyeur à marteaux,
puis on tamise le produit avec une grille dont les trous ont 0,125 mm de diamètre.
b) On prépare d'autre part un mélange des consti- tuants suivants
EMI0002.0045
Acide <SEP> orotique <SEP> ...<B>----</B> <SEP> .<B>---------</B> <SEP> 5 <SEP> g
<tb> Lysozyme <SEP> 2,5 <SEP> g
<tb> Vitamine <SEP> A <SEP> <B>- <SEP> ----- <SEP> .....</B> <SEP> 2 <SEP> millions <SEP> U. <SEP> I.
<tb> Vitamine <SEP> C <SEP> ... <SEP> .... <SEP> <B>--</B> <SEP> 14 <SEP> 14 <SEP> g
<tb> Vitamine <SEP> D3 <SEP> _ <SEP> .<B>------- <SEP> ------- <SEP> 2,5</B> <SEP> . <SEP> 2,5 <SEP> millions <SEP> U.I.
<tb> Vitamine <SEP> K <SEP> ._...._500 <SEP> mg
<tb> Vitamine <SEP> Bl <SEP> .. <SEP> ..... <SEP> .. <SEP> 500 <SEP> mg
<tb> Vitamine <SEP> B2 <SEP> ................ <SEP> .
<SEP> 1 <SEP> g
<tb> d-pantothénate <SEP> de <SEP> Ca <SEP> ... <SEP> _ <SEP> 2,4 <SEP> g
<tb> Méso-inositol <SEP> .... <SEP> ... <SEP> <B>---- <SEP> -</B> <SEP> 500 <SEP> mg
<tb> Acide <SEP> p-amino-benzoïque <SEP> 500 <SEP> mg
<tb> Acide <SEP> nicotinique <SEP> <B>-----</B> <SEP> ..._.. <SEP> 500 <SEP> mg
<tb> Choline <SEP> (base)<B>----------</B> <SEP> -.. <SEP> ......_ <SEP> 40 <SEP> g
<tb> Vitamine <SEP> B6 <SEP> ..........__ <SEP> _. <SEP> . <SEP> . <SEP> 500 <SEP> mg
<tb> Vitamine <SEP> 1312 <SEP> <B>------- <SEP> ------- <SEP> -------</B> <SEP> ... <SEP> 5 <SEP> mg
<tb> MgS04 <SEP> anhydre <SEP> .... <SEP> ......... <SEP> 40 <SEP> g
<tb> FeP04 <SEP> anhydre <SEP> ..... <SEP> <B>-------- <SEP> ..</B> <SEP> 25 <SEP> g
<tb> CaHP04 <SEP> ._. <SEP> ....<B>__</B> <SEP> .. <SEP> .._..<B>....</B> <SEP> ..
<SEP> 250 <SEP> g
<tb> CaCO3 <SEP> <B>---------</B> <SEP> .<B>------</B> <SEP> .._....... <SEP> 250 <SEP> g On ajoute à ce mélange de la poudre de lait et de l'amidon de maïs en quantité suffisante pour que le tout pèse 1 kg.
c) On mélange 30 g du produit moulu obtenu comme indiqué ci-dessus en a nu kg de produit obtenu comme indiqué en b et l'on obtient le pro duit final.
Ce dernier se présente sous la forme d'une pou dre. Il peut être utilisé tel quel lors de la fabrication de préparations alimentaires ou ajouté à des aliments déjà préparés ; il peut aussi être mis sous forme de comprimés dosés ou autre pour être administré par voie bucale avant ou pendant un repas.
Les doses journalières de produit à absorber sont comprises entre 0,5 et 2 g selon l'âge et le poids du consom- mateur.
<B> Process for </B> preparation <B> of a product to improve the assimilation of foods </B> The present invention relates to a process for preparing a product to improve the assimilation of foods. food.
This product contains orotic acid, lysozyme, vitamins A, C, D3, Bu and B12, choline, an iron salt, a copper salt, iodine, manganese, cobalt and zinc. It may still contain other constituents.
The process which is the subject of the present invention is characterized in that a cupric salt is reacted with a reducing agent and in the presence of an iodide, so as to precipitate cuprous iodide, in that this is mixed. freshly precipitated iodide with manganese, cobalt and zinc salts and gelatin,
in that this mixture is treated with ammonia so as to obtain colloidal hydroxides of manganese, cobalt and zinc, the product thus obtained being added to orotic acid, lysozyme, vitamins A, C , D3, B3 and Bic, choline and an iron salt.
The freshly precipitated cuprous iodide can also be mixed with brewer's yeast, before treatment with ammonia. It is advantageous to dry the product resulting from the ammonia treatment before adding to it orotic acid, lysozyme, said vitamins, choline and iron salt.
The product thus obtained may be in the form of powder or tablets. It is intended either to be incorporated into food preparations such as children's food, soups in sachets, or to be added to food directly before consumption, or to be absorbed as such in the form of tablets,
before or during a meal. It improves the assimilation of food by the people who consume it, in particular by children and the elderly; it is also useful for athletes and in general for all people called upon to provide a physical effort.
In children, it stimulates growth, in old people, it restores vitality. For athletes, it is to be taken during training periods. The method of the invention of m am can be carried out,
'era that the product obtained additionally contains the following components:
at least one vitamin of the B complex (such as vitamins Bi, B2, PP (mcotflnic acid), d-pantomhenic acid and its salts, meso-inositol, p-amno-benzdic acid and its salts), vitamin K,
a salt of at least one of the metals: calcium, magnesium, molybdenum and selenium, phosphorus and / or sulfur in the form of anions.
The copper contained in the product may be cuprous copper and be combined there with iodine in the form of Cul ,. The constituents indicated so far can be mixed with at least one material acting as a support, such as for example brewer's yeast,
gelatin, skimmed milk powder, dried fruit pomace, cereal flour. Here is, by way of example, how the method of the invention can be carried out:
a) 1 kg of copper sulfate (CuS04.5H20) is dissolved in 5 to 6 liters of hot water; 1 kg of sodium thiosulfate (Na2S203.5H20) in crystals is added to this solution while stirring, so as to obtain a fine precipitate. When the thiosulfate is completely dissolved,
800g of potassium iodide dissolved beforehand in 2 liters of water are added. Stir well, then let settle for 24 hours. We get about lkg of extremely thin Ciz2I2.
This is separated from the supernatant liquid by aspiration of the latter. The Cu2I2 is washed twice by decantation with 5 to 6 titers of water.
The wet precipitate of Cu2I2 is suspended in 4 liters of hot water and the whole is poured into 2,500 kg of MnSO4. H20 kg 0.300 of CoS04.7H20, and kg 0.400 of ZnS04.7H20.
The mixture is stirred to dissolve these salts and then 3 kg of brewer's yeast and 1 kg of edible gelatin are added. Stir for about 1/2 hour and add 1 liter of concentrated ammonia. When the mass is homogeneous, it is kneaded with 7 kg of lime carbonate. It is then dried in the oven at 70o C.
The dry product is then mixed with 1 / s liter of edible oil (rapeseed, peanuts, etc.), in order to prevent it from being too dusty, then we <B> l </B> e grind. The grinding is carried out either with a ball mill or with a hammer mill,
then the product is sieved with a grid the holes of which are 0.125 mm in diameter.
b) A mixture of the following constituents is also prepared
EMI0002.0045
Orotic <SEP> <SEP> ... <B> ---- </B> <SEP>. <B> --------- </B> <SEP> 5 <SEP> g
<tb> Lysozyme <SEP> 2.5 <SEP> g
<tb> Vitamin <SEP> A <SEP> <B> - <SEP> ----- <SEP> ..... </B> <SEP> 2 <SEP> millions <SEP> U. <SEP > I.
<tb> Vitamin <SEP> C <SEP> ... <SEP> .... <SEP> <B> - </B> <SEP> 14 <SEP> 14 <SEP> g
<tb> Vitamin <SEP> D3 <SEP> _ <SEP>. <B> ------- <SEP> ------- <SEP> 2.5 </B> <SEP>. <SEP> 2.5 <SEP> million <SEP> U.I.
<tb> Vitamin <SEP> K <SEP> ._...._ 500 <SEP> mg
<tb> Vitamin <SEP> Bl <SEP> .. <SEP> ..... <SEP> .. <SEP> 500 <SEP> mg
<tb> Vitamin <SEP> B2 <SEP> ................ <SEP>.
<SEP> 1 <SEP> g
<tb> d-pantothenate <SEP> of <SEP> Ca <SEP> ... <SEP> _ <SEP> 2.4 <SEP> g
<tb> Meso-inositol <SEP> .... <SEP> ... <SEP> <B> ---- <SEP> - </B> <SEP> 500 <SEP> mg
<tb> <SEP> p-Amino-benzoic acid <SEP> 500 <SEP> mg
<tb> Nicotinic <SEP> <SEP> <B> ----- </B> <SEP> ..._ .. <SEP> 500 <SEP> mg
<tb> Choline <SEP> (base) <B> ---------- </B> <SEP> - .. <SEP> ......_ <SEP> 40 <SEP> g
<tb> Vitamin <SEP> B6 <SEP> ..........__ <SEP> _. <SEP>. <SEP>. <SEP> 500 <SEP> mg
<tb> Vitamin <SEP> 1312 <SEP> <B> ------- <SEP> ------- <SEP> ------- </B> <SEP> .. . <SEP> 5 <SEP> mg
<tb> MgS04 <SEP> anhydrous <SEP> .... <SEP> ......... <SEP> 40 <SEP> g
<tb> FeP04 <SEP> anhydrous <SEP> ..... <SEP> <B> -------- <SEP> .. </B> <SEP> 25 <SEP> g
<tb> CaHP04 <SEP> ._. <SEP> .... <B> __ </B> <SEP> .. <SEP> .._ .. <B> .... </B> <SEP> ..
<SEP> 250 <SEP> g
<tb> CaCO3 <SEP> <B> --------- </B> <SEP>. <B> ------ </B> <SEP> .._.... ... <SEP> 250 <SEP> g To this mixture are added milk powder and corn starch in sufficient quantity so that the whole weighs 1 kg.
c) 30 g of the ground product obtained as indicated above are mixed with a naked kg of product obtained as indicated in b and the final product is obtained.
The latter is in the form of a powder. It can be used as it is in the manufacture of food preparations or added to already prepared foods; it can also be put in the form of dosed tablets or the like to be administered orally before or during a meal.
The daily doses of product to be absorbed are between 0.5 and 2 g depending on the age and weight of the consumer.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1040060A CH397401A (en) | 1960-09-14 | 1960-09-14 | Process for preparing a product to improve food assimilation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1040060A CH397401A (en) | 1960-09-14 | 1960-09-14 | Process for preparing a product to improve food assimilation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH397401A true CH397401A (en) | 1965-08-15 |
Family
ID=4362815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1040060A CH397401A (en) | 1960-09-14 | 1960-09-14 | Process for preparing a product to improve food assimilation |
Country Status (1)
| Country | Link |
|---|---|
| CH (1) | CH397401A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0102663A1 (en) * | 1982-08-10 | 1984-03-14 | Van Melle Nederland B.V. | Supplementary food containing vitamins and/or minerals and optionally further components and a process for producing this food |
| EP0117321A3 (en) * | 1982-12-29 | 1986-10-08 | Tabagh Ag | Foodstuffs, toothpaste, pharmaceutical preparation and chewing gum with anti-caries activity, and processes for preparing them |
-
1960
- 1960-09-14 CH CH1040060A patent/CH397401A/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0102663A1 (en) * | 1982-08-10 | 1984-03-14 | Van Melle Nederland B.V. | Supplementary food containing vitamins and/or minerals and optionally further components and a process for producing this food |
| EP0117321A3 (en) * | 1982-12-29 | 1986-10-08 | Tabagh Ag | Foodstuffs, toothpaste, pharmaceutical preparation and chewing gum with anti-caries activity, and processes for preparing them |
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