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CA964106A - Hydrolysate of collagen as a sausage ingredient - Google Patents

Hydrolysate of collagen as a sausage ingredient

Info

Publication number
CA964106A
CA964106A CA133,027A CA133027A CA964106A CA 964106 A CA964106 A CA 964106A CA 133027 A CA133027 A CA 133027A CA 964106 A CA964106 A CA 964106A
Authority
CA
Canada
Prior art keywords
hydrolysate
collagen
sausage ingredient
sausage
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA133,027A
Other versions
CA133027S (en
Inventor
Floyd C. Olson
Jack C. Trautman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Priority to CA133,027A priority Critical patent/CA964106A/en
Application granted granted Critical
Publication of CA964106A publication Critical patent/CA964106A/en
Expired legal-status Critical Current

Links

CA133,027A 1972-01-24 1972-01-24 Hydrolysate of collagen as a sausage ingredient Expired CA964106A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA133,027A CA964106A (en) 1972-01-24 1972-01-24 Hydrolysate of collagen as a sausage ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA133,027A CA964106A (en) 1972-01-24 1972-01-24 Hydrolysate of collagen as a sausage ingredient

Publications (1)

Publication Number Publication Date
CA964106A true CA964106A (en) 1975-03-11

Family

ID=4092124

Family Applications (1)

Application Number Title Priority Date Filing Date
CA133,027A Expired CA964106A (en) 1972-01-24 1972-01-24 Hydrolysate of collagen as a sausage ingredient

Country Status (1)

Country Link
CA (1) CA964106A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages
US4492715A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in comminuted meat products
US5071665A (en) * 1988-02-09 1991-12-10 Nadreph Limited Process for preparing a proteinaceous food product
US5439702A (en) * 1989-03-08 1995-08-08 Stork Fibron B.V. Method of mixing meat with dried fibrous collagen
US5639495A (en) * 1995-07-24 1997-06-17 Foodbrands America, Incorporated Process for making pepperoni sausage
US5736186A (en) * 1996-01-03 1998-04-07 Doskocil Food Service Company, L.L.C. Process for producing dry and semi-dry sausage products

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages
US4492715A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in comminuted meat products
US5071665A (en) * 1988-02-09 1991-12-10 Nadreph Limited Process for preparing a proteinaceous food product
US5439702A (en) * 1989-03-08 1995-08-08 Stork Fibron B.V. Method of mixing meat with dried fibrous collagen
US5639495A (en) * 1995-07-24 1997-06-17 Foodbrands America, Incorporated Process for making pepperoni sausage
US5736186A (en) * 1996-01-03 1998-04-07 Doskocil Food Service Company, L.L.C. Process for producing dry and semi-dry sausage products

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