CA1321525C - Process for use in milling flour - Google Patents
Process for use in milling flourInfo
- Publication number
- CA1321525C CA1321525C CA540462A CA540462A CA1321525C CA 1321525 C CA1321525 C CA 1321525C CA 540462 A CA540462 A CA 540462A CA 540462 A CA540462 A CA 540462A CA 1321525 C CA1321525 C CA 1321525C
- Authority
- CA
- Canada
- Prior art keywords
- bran
- layers
- wheat
- kernels
- debranning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000003801 milling Methods 0.000 title claims abstract description 27
- 235000013312 flour Nutrition 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims description 45
- 241000209140 Triticum Species 0.000 claims abstract description 67
- 235000021307 Triticum Nutrition 0.000 claims abstract description 67
- 238000005299 abrasion Methods 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000005496 tempering Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 10
- 108010050181 aleurone Proteins 0.000 claims description 6
- 230000001143 conditioned effect Effects 0.000 claims description 5
- 230000001680 brushing effect Effects 0.000 claims description 3
- 210000002615 epidermis Anatomy 0.000 claims description 3
- 238000009991 scouring Methods 0.000 claims 2
- 238000011109 contamination Methods 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000000227 grinding Methods 0.000 description 9
- 239000011248 coating agent Substances 0.000 description 8
- 238000000576 coating method Methods 0.000 description 8
- 238000000926 separation method Methods 0.000 description 7
- 239000002245 particle Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 229910000831 Steel Inorganic materials 0.000 description 3
- 238000007781 pre-processing Methods 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000011143 downstream manufacturing Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
Landscapes
- Adjustment And Processing Of Grains (AREA)
- Cereal-Derived Products (AREA)
- Disintegrating Or Milling (AREA)
Abstract
ABSTRACT OF THE DISCLOSURE
Significant improvements to the milling of wheat kernels are possible by sequentially removing the bran layers of the kernels prior to processing in general accordance with the conventional milling principles. The wheat kernels are preprocessed by means of a number of friction and abrasion operations to peel or strip the various layers of bran from the kernels. A series of friction machines followed by abrasion machines progressively remove the bran layers and separate the same into generally pre-identified bran layer mixtures. Up to about 75% of the bran can be removed with the remaining bran being essentially confined to the kernel crease and removed during the conventional milling operation. Such preprocessed kernels, when milled in the conventional manner, have higher yields due to less bran contamination. This selective removal of the bran layers also facilitates low cost production of speciality bran products or selective reintroduction of bran layers to flour after, or during, further milling.
Significant improvements to the milling of wheat kernels are possible by sequentially removing the bran layers of the kernels prior to processing in general accordance with the conventional milling principles. The wheat kernels are preprocessed by means of a number of friction and abrasion operations to peel or strip the various layers of bran from the kernels. A series of friction machines followed by abrasion machines progressively remove the bran layers and separate the same into generally pre-identified bran layer mixtures. Up to about 75% of the bran can be removed with the remaining bran being essentially confined to the kernel crease and removed during the conventional milling operation. Such preprocessed kernels, when milled in the conventional manner, have higher yields due to less bran contamination. This selective removal of the bran layers also facilitates low cost production of speciality bran products or selective reintroduction of bran layers to flour after, or during, further milling.
Description
TITLE: PROCESS FOR USE IN FLOUR MILLING
- 1321~2~
l BACKGROUND OF THE INVENTION
The present invention relates to milling of flour and, in particular, relates to a method and apparatus for milling of flour which subjects the wheat kernels to additional process steps prior to subjecting the wheat kernels to the traditional tempering operation in preparation for milling.
The general objective of the milling process is to extract from the wheat kernel the maximum amount of endosperm in the purest form. This requires the efficient separation of 10 the components of the wheat kernels, namely the bran, endosperm and germ. Bran and germ have a detrimental effect on the end milled products, flour or semolina for pasta production.
In the conventional milling process, after the initial cleaning steps, the wheat kernels are conditioned with water 15 and/or steam and allowed to rest in temper bins for 4 to 20 hours (tempering) to toughen the bran coats of the wheat kernels and soften or mellow the endosperm. Tempering of the wheat kernels fuses the bran coats together and is an essential conditioning step of the kernels carried out prior to the 20 conventional milling process to alter the physical state of the ~; kernels in a desired manner. This preparation or change of the f physical state of the kernels is undoubtedly the most important f~ factor in determining the amount of endosperm produced from 5: ' 7~
. - 1 -, ' ' ' ` '" . ` ~` ' ' ' ' .
- 1321~
1 given wheat kernels and, therefore, great care is taken to appropriately alter the kernels prior to milling.
The tempering of the wheat kernels to toughen and fuse the bran coats, unfortunately, also causes some fusion of the endosperm to the inner layers of bran whereby separation of these components is more difficult. The conditioned kernels are then subjected to successive stages, each of which grind, separate and purify the product. The first grinding operation B opensthe tempered kernels to expose the endosperm and scrape a portion of the endosperm from the bran. The coarsely ground mixture of bran, germ and endosperm particles is then sifted to classify the particles for further grinding, purification or sifting. The finer classified particles, which are a mixture of endosperm, bran and germ are then sent to the appropriate purification steps. The coarse remainder, consisting of bran and adhering endosperm, is sent to the next grinding step to remove more of the endosperm from the bran. The breaking process is repeated up to 5 times in a conventional mill.
However, each grinding process produces fine bran particles (bran powder) and germ particles which have a tendency to be separated with the endosperm and are difficult, if not impossible, to remove from the endosperm. Each grinding operation produces more and more bran powder, compounding the problem.
- 1~21~2~
1 Effective removal of the bran from the endosperm remains a problem, which affects the yield possible from given wheat kernels as well as the fixed capital cost of a mill and the variable costs for milling high grade patent flour, and/or semolina.
SUMMARY OF THE INVENTION
According to the present invention the wheat kernels are pre-processed to effectively remove the bran coat layers sequentially by passing them through varlous friction based operations followed by abrasion operations which peel, strip or otherwise remove the bran layers from the wheat kernels while the endosperm remains essentially integral. In contrast to the conventional practice, the wheat kernels, processed according to the present process, are not subjected to tempering initially, as this would fuse the various bran layers. The kernels are processed to effectively strip these bran layers from the endosperm prior to tempering of the wheat kernels.
The initial four layers of the bran coating are removed preferably by initially conditioning the outer bran layers with a small amount of water, normally less than 2% by weight. This water does not fuse the entire bran coating, but merely serves to condition the outer layers. Timing between applying the 1321~2~
1 water and stripping the layers is important and the wheat kernels are processed essentially immediately in contrast to the required several to many hours for tempering. The conditioned kernels are passed through a friction machine to remove the outer bran layers. The friction operations for stripping of the bran layers, in some cases, can be enhanced by fogging of the remaining wheat kernels prior to processing in the last friction type operation. Fogging of the kernels is not to be confused with a tempering operation. Tempering fuses the various bran layers such that sequential removal of the individual layers is not possible, fogging only adds moisture which enhances separation of the layers. Abrasive operations follow the friction operations and are required to remove the nucellar layer and aleurone layers which tend to polish in friction apparatus.
It should be recognized that the above process for sequentially removing the bran layers will not be lûO percent effective, however the pre-processed kernels will have most of the bran coating removed and as such, the difficulties with respect to bran contamination and separation of the various desired components of the wheat kernel is greatly reduced.
This allows the downstream processes of conventional milling to be simplified and/or more effective. All the bran coating is - 1321~i25 1 not removed by the present process as the bran within the crease, for the most part, remains intact. A further advantage is found in that the friction and abrasion operations can be adjusted to strip various portions of the bran layers. These portions have unique properties and can be processed to produce a product of increased value. Many advantages can be obtained by preprocessing the kernels sufficiently to remove the seed coat, which is a major factor in the colour contamination of the patent flour.
BRIEF DESCRIPTION OF THE PREFERRED EMBODIMENTS
Preferred embodiments of the invention as shown in the drawings wherein;
Figure 1 is a flow chart showing the various steps used in advance of the normal milling process;
Figure 2 is a perspective view of the wheat kernel with a portion of the layers cut away;
Figure 3 is a cross-section taken through a wheat kernel;
Figure ~ is a sectional view of a friction machine;
Figure 5 is an end section of the friction machine of Figure 4;
l Figure 6 iB a sectional view of an abrasion machine;
and Figure 7 is an end section of the abrasion machine.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
The wheat kernel 2, generally shown in Figs. 2 and 3, has a bran coating 4 made up of a host of different layers identified as 9 through 20. Interior to the bran coat is the endosperm 6 with the wheat germ generally identified as 8. In general, the bran layers collectively make up about 15~ of the wheat kernel, whereas the germ represents about 2.5% and the endosperm represents about 83%.
The layers of bran from the outer to inner layer are:
epidermis 20 hypodermis 18 cross cells 16 tube cells 14 seed coat 12 nucellar tissue ll aleurone cells 9 In the cross-section of Fig.3, a portion 5 of the seed coat 12 is located within the crease 7 of the wheat kernel 2.
It should be noted that the bran layers do extend X
1 within the crease 7 and this bran is left substantially intact to be removed subsequently by the milling technique.
The alleurone layer is quite thick and acts as a tolerance zone for the last abrasion operation. It is desirable to leave some of the alleurone layer to thereby ensure the maximum amount of endosperm to be processed and thus maximize the yield.
The wheat kernel 2 generally shown in Fig. 2 is illustrated with the various layers of the bran partially peeled on the left side of the kernel and, the present process, seeks to peel away or remove these layers. It has been found that'the use of a series of friction operations followed by a series of abrasion operations applied to the kernels prior to the tempering of the kernels will allow various layers of the bran coating 4 to be sequentially removed and separated from the wheat kernels. It is not essential that each layer be removed independently of an underlying layer and, in fact, the operations are such that often two layers are removed or partially removed at the same time. In effectively stripping or peeling of these layers from the wheat kernels, some of the underlying layer may also separate and therefore, although the operation as described with respect to the flow chart of Fig. 1 _ 7 -: ~
~ :'.,..,..:
~ 32~ ~2~
1 discusses removal of particular layers, some portions of other layers may also be removed.
The process for removing the bran layers is generally shown in Fig. 1. This process is upstream of the traditional milling process and, in particular, in advance of the tempering of the wheat kernels. Traditional steps for removing debris, dirt, etc. have already been completed. The process begins by placing the dry, generally clean wheat kernels indicated as 200 into a dampening mixer 202 and adding water 204 in an amount equalling about 2% by weight of the kernels. The mixer serves to ensure the kernels are fully brought into contact with the water and the outer layers of the bran coat effectively absorb most of the water. The water penetrates to about the nucellar B tissue layer lK~ which repels the water to a certain extent, due to its higher fat content. The repelled water serves to part the layers to assist in removal by friction. The kernels are moved within 15 to 60 seconds from the dampening mixer 202 to a friction machine 208 which brings the kernels into friction contact with one another as well as friction contact with the 2û machine or various moving surfaces of the machine. The movement of the kernels from the dampening mixer 202 to the friction machine is indicated by arrow 206. The friction machine 208 effectively strips the outer bran layers, namely " - 1321525 1 the epidermis 20, the hypodermis 18, and some of the cross cells 16. These layers are removed from, or separated from, the remaining kernels and are discharged from the friction machine along the line indicated as 210. The partially processed kernels are then transported, as indicated by line 212, to a second friction machine 215 which removes the remaining cross cells 16, the tube cells 14 and most of the seed coat 12. These removed layers are separated from the kernels as indicated by line 214, with the processed kernels being passed to a third friction machine 218 as indicated by line 216.
Friction machine 218 takes the processed kernels and removes the remaining seed coat 12 and a portion of the nucellar tissue layer 11. Optionally, a fo~ging of the kernels can be introduced in the friction machine 218 which may assist in separating of some of the layers. These removed layers are again separated from the kernels as indicated by line 220, with the kernels being further transported, as indicated by 222, to the first abrasion machine 224. Abrasion machine 224 removes the remaining nucellar layer and most of the outer aleurone cells 9 which are discharged as indicated by line 226. The stripped kernels are passed, as indicated by 228, to a further abrasion machine 230 which removes the inner aleurone layer.
_ g _ 1321~2~
1 The separated aleurone layer is removed as indicated by line 232.
At this point, the bran coating has been substantially removed from the wheat kernels other than in the crease area and the preprocessed kernels are moved, as indicated by line 234, to the brushing apparatus indicated as 236. This brushing operation removes bran powder from the crease of the wheat kernels and serves to loosen the germ of the wheat kernels.
Bran powder is removed as indicated by line 238 with the resulting kernel, which now is essentially the endosperm and germ being passed from the brush apparatus 236 to a combined impact'and scour aspirator 240 along the line 242. The combined impact and scour aspirator 240 serves to remove most of the germ before tempering and also removes further bran powder. The kernels which leave the aspirator 240 as indicated by line 244 can now be processed in a more or less conventional manner in that most of the bran coating has been removed and most of the germ has been removed. This product may now be conditioned and tempered and passed through the milling process. The tempering can take less time and less grinding,.
separating and purifying steps will be required to achieve the same or higher degree of flour purity.
-` 132152~
1 According to the process, the germ and endosperm, and particularly the endosperm, remain integral during removal of the bran coats. The preprocessing steps are carried out before tempering of the kernels which would have fused the bran layers and mellowed the endosperm. The non-tempered endosperm is somewhat hard and acts as an interior support for the friction and abrasion operations.
Although three friction machines are shown and two abrasion machines are shown for separating the various bran layers, some of these operations can be combined if a lesser degree of separation of individual bran layers is desired or more machines may be provided if greater control is warranted.
One friction-type machine 100 for removing bran layers is shown in Figure 4, having a hopper 102 for receiving the wheat kernels to be processed. The received wheat kernels are advanced by the screw feed 104 along the axis of the machine to a bran removing section 106. A mill roll 108 is carried on hollow shaft 110 and causes the wheat kernels to be in friction contact with each other or friction contact with the mill roll 108 or the outer screen 112. The mill roll 108 causes the kernels to move rotationally about the axis of the hollow shaft 110 as they are advanced through the length of the machine.
The wheat kernels are discharged from the machine at the - 1321~2~
1 discharge chute 114 having a control member 116 for varying the output rate. The control member 116 is adjusted by the lever and weight arrangement 118. ~y increasing or decreasing the force exerted on said control member 116 by means of the lever and weight arrangement 118, a greater or lesser back pressure can be created and this allows control of the amount of bran removed as it is processed through the machine. The mill roll 108 cooperates with the outwardly disposed screen 120 which is appropriately sized to allow removed bran to pass therethrough.
To encourage bran to pass through the screen 120, air is introduced to the hollow shaft at 122 and passes along the hollow shaft to the mill roll 108. The mill roll 108 has ~any vent holes 124 along its length and the air passing therethrough makes its way through the wheat kernels carrying removed bran to and through the screen. The bran is collected and suitably discharged from the machine separately.
The mill roll 108 and screen 112 are shown in vertical cross-section in Figure 5.
The abrasion machine 150 of Figure 6 and 7 is similar to the friction machine 100, however, in this case, an abrasive rol}er 152 cooperates with an outer concentrically disposed perforated steel cylinder 154. The abrasive roller 152 ~ncludes a certain pitch ~hread FD advancing the kernels as .
, , .
- 1321~2~
1 well as an abrasive grit surface. These characteristics can be adjusted, for example by having various abrasive rollers, to vary the action exerted on the kernels as they pass through the machine. The machine includes an intake hopper 156 for receiving the partially processed wheat kernels, and the processed kernels are discharged at chute 158. Again, a control member 160 varies the opening of the discharge chute to thereby vary the back pressure. Adjustment is made by means of the lever arm and weight arrangement 162. Air under pressure passes through the hollow shaft 164 and is axially discharged through the abrasive roller 152 to cool the wheat kernels and urge removed bran coats to pass through the perforated steel cylinder 154. The air also serves to clean the kernels of small bran particles. The removed bran layers or layer pass through the perforated steel cylinder, collect in cavity 161, - and are discharged separately.
Both friction and abrasion machines preferably can be adjusted to provide satisfactory control of the bran layers removed, irregardless of the size of the kernels. Total control of the bran layers removed in each step is not , , , required, however effective control of the last abrasion operation can increase the yield by assuring the endosperm , ;
remains essentially intact.
'':: .
~, ,~"
.j., -- 1321~
1 aoth friction and abrasion machines utilize the non-tempered endosperm as an internal support for stripping the bran from the kernels. This approach is in direct contradiction to the use of grinding apparatus in the conventional process which not only breaks the fused bran coat, but also breaks the endosperm. This results in a host of fragments of bran, germ and endosperm which essentially must be commonly processed in an effort to efficiently separate the endosperm immediately underlying the bran from the bran. This is a very difficult problem as it requires further grinding or breaking of the fragments, which in turn creates more bran powder which is extremely difficult to remove From the powdered endosperm.
These problems are substantially reduced with the present process since approximately 75% of the bran has been removed.
In the milling of certain high fibre flour, some of the removed bran layers may be added back after the endosperm has been milled into flour. This will allow a greater degree 2û of accuracy with respect to the actual type of fibres in the flour and the amount thereof.
The present process, if desired, could be completed as a separate step and the processed kernels stored for later - 1321~2~
1 milling. Also, the processed kernels can be reintroduced to any of the friction and abrasion operations if for some reason they are not satisfactory. These advantages of partially processing the kernels and~or the ability to reprocess certain operations of the new milling process add flexibility in a system which previously was essentially inflexible.
The process as generally indicated in Fig. 1 is designed to allow separation of the bran layers in a sequential manner where the separated bran layers, if desired, can be used for specialized products. This separation cannot be accomplished with the conventional process in that the bran layers have been fused. By sequentially removing and separating the bran layers, more specialized and profitable products can be produced. Therefore, not only is the separating of the bran layers important with respect to milling of the endosperm, it is also important as valuable by-products are created.
Advantages of the present process and apparatus include:
a) Purer/cleaner flour as bran and/or germ contamination has been reduced;
b) Reduced capital expense as the number of stages required grinding, separating and purifying is reduced;
- ~"
- 132152~
1 c) Opportunity to increase throughput of existing mill using preprocessed kernels;
d) Higher endosperm extraction rates;
e) Reduced process steps for given yield;
f) Reduced technical skills for carrying out the process; and g) Substantially increased flexibility in processing the kernels to improve extraction rate by adjusting preprocessing equipment and/or repeating certain preprocess steps.
The method steps and apparatus therefor, have been described in the prbferred embodiment where the bran layers are stripped to expose the endosperm or where the bran layers have been removed with a portion of the alleurone cells remaining to maximize the yield of endosperm.
Although various preferred embodiments of the present invention have been described herein in detail, it will be appreciated by those skilled in the art, that variations may be made thereto without departing from the spirit of the invention or the scope of the appended claims.
- 1321~2~
l BACKGROUND OF THE INVENTION
The present invention relates to milling of flour and, in particular, relates to a method and apparatus for milling of flour which subjects the wheat kernels to additional process steps prior to subjecting the wheat kernels to the traditional tempering operation in preparation for milling.
The general objective of the milling process is to extract from the wheat kernel the maximum amount of endosperm in the purest form. This requires the efficient separation of 10 the components of the wheat kernels, namely the bran, endosperm and germ. Bran and germ have a detrimental effect on the end milled products, flour or semolina for pasta production.
In the conventional milling process, after the initial cleaning steps, the wheat kernels are conditioned with water 15 and/or steam and allowed to rest in temper bins for 4 to 20 hours (tempering) to toughen the bran coats of the wheat kernels and soften or mellow the endosperm. Tempering of the wheat kernels fuses the bran coats together and is an essential conditioning step of the kernels carried out prior to the 20 conventional milling process to alter the physical state of the ~; kernels in a desired manner. This preparation or change of the f physical state of the kernels is undoubtedly the most important f~ factor in determining the amount of endosperm produced from 5: ' 7~
. - 1 -, ' ' ' ` '" . ` ~` ' ' ' ' .
- 1321~
1 given wheat kernels and, therefore, great care is taken to appropriately alter the kernels prior to milling.
The tempering of the wheat kernels to toughen and fuse the bran coats, unfortunately, also causes some fusion of the endosperm to the inner layers of bran whereby separation of these components is more difficult. The conditioned kernels are then subjected to successive stages, each of which grind, separate and purify the product. The first grinding operation B opensthe tempered kernels to expose the endosperm and scrape a portion of the endosperm from the bran. The coarsely ground mixture of bran, germ and endosperm particles is then sifted to classify the particles for further grinding, purification or sifting. The finer classified particles, which are a mixture of endosperm, bran and germ are then sent to the appropriate purification steps. The coarse remainder, consisting of bran and adhering endosperm, is sent to the next grinding step to remove more of the endosperm from the bran. The breaking process is repeated up to 5 times in a conventional mill.
However, each grinding process produces fine bran particles (bran powder) and germ particles which have a tendency to be separated with the endosperm and are difficult, if not impossible, to remove from the endosperm. Each grinding operation produces more and more bran powder, compounding the problem.
- 1~21~2~
1 Effective removal of the bran from the endosperm remains a problem, which affects the yield possible from given wheat kernels as well as the fixed capital cost of a mill and the variable costs for milling high grade patent flour, and/or semolina.
SUMMARY OF THE INVENTION
According to the present invention the wheat kernels are pre-processed to effectively remove the bran coat layers sequentially by passing them through varlous friction based operations followed by abrasion operations which peel, strip or otherwise remove the bran layers from the wheat kernels while the endosperm remains essentially integral. In contrast to the conventional practice, the wheat kernels, processed according to the present process, are not subjected to tempering initially, as this would fuse the various bran layers. The kernels are processed to effectively strip these bran layers from the endosperm prior to tempering of the wheat kernels.
The initial four layers of the bran coating are removed preferably by initially conditioning the outer bran layers with a small amount of water, normally less than 2% by weight. This water does not fuse the entire bran coating, but merely serves to condition the outer layers. Timing between applying the 1321~2~
1 water and stripping the layers is important and the wheat kernels are processed essentially immediately in contrast to the required several to many hours for tempering. The conditioned kernels are passed through a friction machine to remove the outer bran layers. The friction operations for stripping of the bran layers, in some cases, can be enhanced by fogging of the remaining wheat kernels prior to processing in the last friction type operation. Fogging of the kernels is not to be confused with a tempering operation. Tempering fuses the various bran layers such that sequential removal of the individual layers is not possible, fogging only adds moisture which enhances separation of the layers. Abrasive operations follow the friction operations and are required to remove the nucellar layer and aleurone layers which tend to polish in friction apparatus.
It should be recognized that the above process for sequentially removing the bran layers will not be lûO percent effective, however the pre-processed kernels will have most of the bran coating removed and as such, the difficulties with respect to bran contamination and separation of the various desired components of the wheat kernel is greatly reduced.
This allows the downstream processes of conventional milling to be simplified and/or more effective. All the bran coating is - 1321~i25 1 not removed by the present process as the bran within the crease, for the most part, remains intact. A further advantage is found in that the friction and abrasion operations can be adjusted to strip various portions of the bran layers. These portions have unique properties and can be processed to produce a product of increased value. Many advantages can be obtained by preprocessing the kernels sufficiently to remove the seed coat, which is a major factor in the colour contamination of the patent flour.
BRIEF DESCRIPTION OF THE PREFERRED EMBODIMENTS
Preferred embodiments of the invention as shown in the drawings wherein;
Figure 1 is a flow chart showing the various steps used in advance of the normal milling process;
Figure 2 is a perspective view of the wheat kernel with a portion of the layers cut away;
Figure 3 is a cross-section taken through a wheat kernel;
Figure ~ is a sectional view of a friction machine;
Figure 5 is an end section of the friction machine of Figure 4;
l Figure 6 iB a sectional view of an abrasion machine;
and Figure 7 is an end section of the abrasion machine.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
The wheat kernel 2, generally shown in Figs. 2 and 3, has a bran coating 4 made up of a host of different layers identified as 9 through 20. Interior to the bran coat is the endosperm 6 with the wheat germ generally identified as 8. In general, the bran layers collectively make up about 15~ of the wheat kernel, whereas the germ represents about 2.5% and the endosperm represents about 83%.
The layers of bran from the outer to inner layer are:
epidermis 20 hypodermis 18 cross cells 16 tube cells 14 seed coat 12 nucellar tissue ll aleurone cells 9 In the cross-section of Fig.3, a portion 5 of the seed coat 12 is located within the crease 7 of the wheat kernel 2.
It should be noted that the bran layers do extend X
1 within the crease 7 and this bran is left substantially intact to be removed subsequently by the milling technique.
The alleurone layer is quite thick and acts as a tolerance zone for the last abrasion operation. It is desirable to leave some of the alleurone layer to thereby ensure the maximum amount of endosperm to be processed and thus maximize the yield.
The wheat kernel 2 generally shown in Fig. 2 is illustrated with the various layers of the bran partially peeled on the left side of the kernel and, the present process, seeks to peel away or remove these layers. It has been found that'the use of a series of friction operations followed by a series of abrasion operations applied to the kernels prior to the tempering of the kernels will allow various layers of the bran coating 4 to be sequentially removed and separated from the wheat kernels. It is not essential that each layer be removed independently of an underlying layer and, in fact, the operations are such that often two layers are removed or partially removed at the same time. In effectively stripping or peeling of these layers from the wheat kernels, some of the underlying layer may also separate and therefore, although the operation as described with respect to the flow chart of Fig. 1 _ 7 -: ~
~ :'.,..,..:
~ 32~ ~2~
1 discusses removal of particular layers, some portions of other layers may also be removed.
The process for removing the bran layers is generally shown in Fig. 1. This process is upstream of the traditional milling process and, in particular, in advance of the tempering of the wheat kernels. Traditional steps for removing debris, dirt, etc. have already been completed. The process begins by placing the dry, generally clean wheat kernels indicated as 200 into a dampening mixer 202 and adding water 204 in an amount equalling about 2% by weight of the kernels. The mixer serves to ensure the kernels are fully brought into contact with the water and the outer layers of the bran coat effectively absorb most of the water. The water penetrates to about the nucellar B tissue layer lK~ which repels the water to a certain extent, due to its higher fat content. The repelled water serves to part the layers to assist in removal by friction. The kernels are moved within 15 to 60 seconds from the dampening mixer 202 to a friction machine 208 which brings the kernels into friction contact with one another as well as friction contact with the 2û machine or various moving surfaces of the machine. The movement of the kernels from the dampening mixer 202 to the friction machine is indicated by arrow 206. The friction machine 208 effectively strips the outer bran layers, namely " - 1321525 1 the epidermis 20, the hypodermis 18, and some of the cross cells 16. These layers are removed from, or separated from, the remaining kernels and are discharged from the friction machine along the line indicated as 210. The partially processed kernels are then transported, as indicated by line 212, to a second friction machine 215 which removes the remaining cross cells 16, the tube cells 14 and most of the seed coat 12. These removed layers are separated from the kernels as indicated by line 214, with the processed kernels being passed to a third friction machine 218 as indicated by line 216.
Friction machine 218 takes the processed kernels and removes the remaining seed coat 12 and a portion of the nucellar tissue layer 11. Optionally, a fo~ging of the kernels can be introduced in the friction machine 218 which may assist in separating of some of the layers. These removed layers are again separated from the kernels as indicated by line 220, with the kernels being further transported, as indicated by 222, to the first abrasion machine 224. Abrasion machine 224 removes the remaining nucellar layer and most of the outer aleurone cells 9 which are discharged as indicated by line 226. The stripped kernels are passed, as indicated by 228, to a further abrasion machine 230 which removes the inner aleurone layer.
_ g _ 1321~2~
1 The separated aleurone layer is removed as indicated by line 232.
At this point, the bran coating has been substantially removed from the wheat kernels other than in the crease area and the preprocessed kernels are moved, as indicated by line 234, to the brushing apparatus indicated as 236. This brushing operation removes bran powder from the crease of the wheat kernels and serves to loosen the germ of the wheat kernels.
Bran powder is removed as indicated by line 238 with the resulting kernel, which now is essentially the endosperm and germ being passed from the brush apparatus 236 to a combined impact'and scour aspirator 240 along the line 242. The combined impact and scour aspirator 240 serves to remove most of the germ before tempering and also removes further bran powder. The kernels which leave the aspirator 240 as indicated by line 244 can now be processed in a more or less conventional manner in that most of the bran coating has been removed and most of the germ has been removed. This product may now be conditioned and tempered and passed through the milling process. The tempering can take less time and less grinding,.
separating and purifying steps will be required to achieve the same or higher degree of flour purity.
-` 132152~
1 According to the process, the germ and endosperm, and particularly the endosperm, remain integral during removal of the bran coats. The preprocessing steps are carried out before tempering of the kernels which would have fused the bran layers and mellowed the endosperm. The non-tempered endosperm is somewhat hard and acts as an interior support for the friction and abrasion operations.
Although three friction machines are shown and two abrasion machines are shown for separating the various bran layers, some of these operations can be combined if a lesser degree of separation of individual bran layers is desired or more machines may be provided if greater control is warranted.
One friction-type machine 100 for removing bran layers is shown in Figure 4, having a hopper 102 for receiving the wheat kernels to be processed. The received wheat kernels are advanced by the screw feed 104 along the axis of the machine to a bran removing section 106. A mill roll 108 is carried on hollow shaft 110 and causes the wheat kernels to be in friction contact with each other or friction contact with the mill roll 108 or the outer screen 112. The mill roll 108 causes the kernels to move rotationally about the axis of the hollow shaft 110 as they are advanced through the length of the machine.
The wheat kernels are discharged from the machine at the - 1321~2~
1 discharge chute 114 having a control member 116 for varying the output rate. The control member 116 is adjusted by the lever and weight arrangement 118. ~y increasing or decreasing the force exerted on said control member 116 by means of the lever and weight arrangement 118, a greater or lesser back pressure can be created and this allows control of the amount of bran removed as it is processed through the machine. The mill roll 108 cooperates with the outwardly disposed screen 120 which is appropriately sized to allow removed bran to pass therethrough.
To encourage bran to pass through the screen 120, air is introduced to the hollow shaft at 122 and passes along the hollow shaft to the mill roll 108. The mill roll 108 has ~any vent holes 124 along its length and the air passing therethrough makes its way through the wheat kernels carrying removed bran to and through the screen. The bran is collected and suitably discharged from the machine separately.
The mill roll 108 and screen 112 are shown in vertical cross-section in Figure 5.
The abrasion machine 150 of Figure 6 and 7 is similar to the friction machine 100, however, in this case, an abrasive rol}er 152 cooperates with an outer concentrically disposed perforated steel cylinder 154. The abrasive roller 152 ~ncludes a certain pitch ~hread FD advancing the kernels as .
, , .
- 1321~2~
1 well as an abrasive grit surface. These characteristics can be adjusted, for example by having various abrasive rollers, to vary the action exerted on the kernels as they pass through the machine. The machine includes an intake hopper 156 for receiving the partially processed wheat kernels, and the processed kernels are discharged at chute 158. Again, a control member 160 varies the opening of the discharge chute to thereby vary the back pressure. Adjustment is made by means of the lever arm and weight arrangement 162. Air under pressure passes through the hollow shaft 164 and is axially discharged through the abrasive roller 152 to cool the wheat kernels and urge removed bran coats to pass through the perforated steel cylinder 154. The air also serves to clean the kernels of small bran particles. The removed bran layers or layer pass through the perforated steel cylinder, collect in cavity 161, - and are discharged separately.
Both friction and abrasion machines preferably can be adjusted to provide satisfactory control of the bran layers removed, irregardless of the size of the kernels. Total control of the bran layers removed in each step is not , , , required, however effective control of the last abrasion operation can increase the yield by assuring the endosperm , ;
remains essentially intact.
'':: .
~, ,~"
.j., -- 1321~
1 aoth friction and abrasion machines utilize the non-tempered endosperm as an internal support for stripping the bran from the kernels. This approach is in direct contradiction to the use of grinding apparatus in the conventional process which not only breaks the fused bran coat, but also breaks the endosperm. This results in a host of fragments of bran, germ and endosperm which essentially must be commonly processed in an effort to efficiently separate the endosperm immediately underlying the bran from the bran. This is a very difficult problem as it requires further grinding or breaking of the fragments, which in turn creates more bran powder which is extremely difficult to remove From the powdered endosperm.
These problems are substantially reduced with the present process since approximately 75% of the bran has been removed.
In the milling of certain high fibre flour, some of the removed bran layers may be added back after the endosperm has been milled into flour. This will allow a greater degree 2û of accuracy with respect to the actual type of fibres in the flour and the amount thereof.
The present process, if desired, could be completed as a separate step and the processed kernels stored for later - 1321~2~
1 milling. Also, the processed kernels can be reintroduced to any of the friction and abrasion operations if for some reason they are not satisfactory. These advantages of partially processing the kernels and~or the ability to reprocess certain operations of the new milling process add flexibility in a system which previously was essentially inflexible.
The process as generally indicated in Fig. 1 is designed to allow separation of the bran layers in a sequential manner where the separated bran layers, if desired, can be used for specialized products. This separation cannot be accomplished with the conventional process in that the bran layers have been fused. By sequentially removing and separating the bran layers, more specialized and profitable products can be produced. Therefore, not only is the separating of the bran layers important with respect to milling of the endosperm, it is also important as valuable by-products are created.
Advantages of the present process and apparatus include:
a) Purer/cleaner flour as bran and/or germ contamination has been reduced;
b) Reduced capital expense as the number of stages required grinding, separating and purifying is reduced;
- ~"
- 132152~
1 c) Opportunity to increase throughput of existing mill using preprocessed kernels;
d) Higher endosperm extraction rates;
e) Reduced process steps for given yield;
f) Reduced technical skills for carrying out the process; and g) Substantially increased flexibility in processing the kernels to improve extraction rate by adjusting preprocessing equipment and/or repeating certain preprocess steps.
The method steps and apparatus therefor, have been described in the prbferred embodiment where the bran layers are stripped to expose the endosperm or where the bran layers have been removed with a portion of the alleurone cells remaining to maximize the yield of endosperm.
Although various preferred embodiments of the present invention have been described herein in detail, it will be appreciated by those skilled in the art, that variations may be made thereto without departing from the spirit of the invention or the scope of the appended claims.
Claims (22)
1. A process for treating wheat kernels having an endosperm and germ encased in a layered bran coat comprising processing the wheat kernels to substantially remove the exposed outer layers of the bran coat by moistening the wheat kernels with about 2%
by weight of water, allowing the moistened wheat to stand about 15 to 60 seconds to permit the water to loosen the outer layers of the bran coat without fusing the layers together, then feeding said kernels in a continuous stream through a series of friction or abrasion operations to substantially remove the outer bran layers.
by weight of water, allowing the moistened wheat to stand about 15 to 60 seconds to permit the water to loosen the outer layers of the bran coat without fusing the layers together, then feeding said kernels in a continuous stream through a series of friction or abrasion operations to substantially remove the outer bran layers.
2. A process according to claim 1 wherein the kernels are fed in a continuous stream to a series of friction like operations followed by abrasion operations to substantially remove the exposed layers of the bran coat, separating the removed bran layers from the remaining portion of the kernels and thereafter processing the remaining portion of the wheat kernels.
3. A process according to claim 2 which includes means for separating the removed bran layers from the processed wheat kernels.
4. A process according to claim 2 wherein said series of friction like operations remove the epidermis, hypodermis cross cells and tube cells of the bran coat and separates the removed layers from he wheat kernels, whereafter the remaining portion of the wheat kernels is subject to further friction like operations or abrasion operations to progressively remove the remaining exposed layers of the bran coat.
5. A process according to claim 4 wherein the seed coat, nucellar and aleurone layers are removed in abrasion operations.
6. A process according to claim 4 wherein the additional step of fogging with water is added prior to the step which removes the seed coat.
7. A process according to claim 4 including separately removing and storing the removed layers after each friction like operation.
8. A process according to claim 5 including separately removing and storing the removed layers after each abrasion operation.
9. A process according to claim 2 wherein processing the remaining portion of the wheat kernels includes subjecting the kernels to an operation to remove residual bran powder and loosen the germ.
10. A process according to claim 9 wherein processing the remaining portion of the wheat kernels includes impact scouring to aspirate any residual bran powder and to remove the germ.
11. A process to remove substantially all the exposed bran from wheat prior to milling into flour or semolina, said wheat consisting of kernels having an endosperm and germ encased in a layered bran coat, said process comprising adding about 2% by weight of water to clean wheat kernels, allowing the moistened wheat to stand 15 to 60 seconds to permit the water to penetrate and loosen the outer four layers without fusing together the other layers of die bran coat, then prior to any fusing of the bran layers together feeding said kernels in a continuous stream to a first debranning stage to remove the four outer layers of the bran coat from the wheat kernel wherein the removed bran layers are continuously removed from the wheat during the first debranning stage followed by a second debranning stage to remove the remaining layers of the exposed bran coat wherein the removed bran layers are continuously removed from the wheat during the second debranning stage and wherein the endosperm is maintained substantially integral throughout the process.
12. A process according to claim 11 wherein the water is added in a dampening mixer.
13. A process according to claim 11 wherein the first debranning stage includes one or more friction or abrasion operations.
14. A process according to claim 13 wherein the first debranning stage includes one or more friction operations.
15. A process according to claim 13 wherein the second debranning stage includes one or more abrasion operations.
16. A process according to claim 15 wherein any residual bran powder is removed and the germ loosened from wheat exiting the second debranning stage in a brushing operation.
17. A process according to claim 15 including the additional step of scouring the kernels to remove the germ and aspirate any remaining bran powder.
18. A process according to claim 15 wherein after removal of the exposed bran layers, the wheat is conditioned with water to being the moisture of the endosperm to the desired level for milling and to toughen and fuse the bran layers within the crease of the kernel, tempering the wheat for up to 16 hours then milling the wheat into flour or semolina.
19. Apparatus to remove substantially all the exposed bran from wheat prior to milling into flour or semolina according to the process of claim 11, said apparatus comprising a dampening mixer to add about 2% by weight of water to clean wheat kernels, retaining means to allow the moistened wheat to stand 15 to 60 seconds to permit the water to penetrate and loosen the outer four bran layers, a first debranning means to remove the four outer layers of the bran coat from the wheat kernel wherein the removed bran layers are continuously removed from the wheat during the first debranning stage and a second debranning means to remove the remaining layers of the exposed bran coat wherein the removed bran layers are continuously removed from the wheat during the second debranning stage and wherein the endosperm is maintained substantially integral throughout.
20. Apparatus according to claim 19 wherein the first debranning means includes one or more friction or abrasion operations.
21. Apparatus according to claim 20 wherein the first debranning means includes one or more friction operations.
22. Apparatus according to claim 21 wherein the second debranning means includes one or more abrasion operations.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA540462A CA1321525C (en) | 1987-06-18 | 1987-06-24 | Process for use in milling flour |
| EP88303769A EP0295774A3 (en) | 1987-06-18 | 1988-04-27 | Method and apparatus for the treatment of wheat kernels |
| JP63151050A JPS6418450A (en) | 1987-06-18 | 1988-06-17 | Method of treating wheat, method and device for milling flour, method of removing exodermis and method of pretreating wheat |
| US07/286,374 US5240733A (en) | 1987-06-18 | 1988-12-19 | Dietary fibre composition |
| US08/114,271 US5387430A (en) | 1987-06-18 | 1993-08-30 | By-product fractions from debranned wheat |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6406787A | 1987-06-18 | 1987-06-18 | |
| CA540462A CA1321525C (en) | 1987-06-18 | 1987-06-24 | Process for use in milling flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1321525C true CA1321525C (en) | 1993-08-24 |
Family
ID=25671391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA540462A Expired - Lifetime CA1321525C (en) | 1987-06-18 | 1987-06-24 | Process for use in milling flour |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0295774A3 (en) |
| JP (1) | JPS6418450A (en) |
| CA (1) | CA1321525C (en) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1313330C (en) * | 1988-12-16 | 1993-02-02 | Joseph Tkac | Process for removing bran layers from wheat kernels |
| US5211982A (en) * | 1990-07-24 | 1993-05-18 | Conagra, Inc. | Wheat milling process and milled wheat product |
| US5104671A (en) * | 1990-07-24 | 1992-04-14 | Conagra, Inc. | Wheat milling process |
| US5089282A (en) * | 1990-07-24 | 1992-02-18 | Conagra Inc. | Wheat milling process |
| US5194287A (en) * | 1990-07-24 | 1993-03-16 | Conagra, Inc. | Wheat milling process and milled wheat product |
| US5141764A (en) * | 1990-07-24 | 1992-08-25 | Conagra, Inc. | Wheat milling process |
| JPH04236604A (en) * | 1991-01-18 | 1992-08-25 | Nitto Seiko Co Ltd | Robot controller |
| US5211343A (en) * | 1991-09-09 | 1993-05-18 | Conagra, Inc. | Cereal grain milling system with disc mill and improved bran removal machine |
| US5186968A (en) * | 1991-09-09 | 1993-02-16 | Conagra, Inc. | Process for milling cereal grains |
| JPH09313955A (en) * | 1996-05-31 | 1997-12-09 | Satake Eng Co Ltd | Milling pretreatment method |
| US6936294B2 (en) * | 2001-12-04 | 2005-08-30 | Satake Usa, Inc. | Corn degermination process |
| WO2003080248A1 (en) * | 2002-03-25 | 2003-10-02 | Council Of Scientific And Industrial Research | Decorticated finger millet (eleusine coracana) and process for its preparation |
| DE10300295A1 (en) * | 2003-01-02 | 2004-07-15 | Bühler AG | Process and plant for cleaning grain |
| AP2146A (en) * | 2003-12-31 | 2010-09-22 | Council Scient Ind Res | Process for preparation of expanded millet. |
| WO2005063048A1 (en) * | 2003-12-31 | 2005-07-14 | Council Of Scientific & Industrial Research | Process for preparation of expanded millet |
| DE602005023318D1 (en) | 2005-11-11 | 2010-10-14 | Barilla Flli G & R | Durum wheat pasta with a high content of bran and its production |
| ES2374404T3 (en) | 2005-12-23 | 2012-02-16 | Barilla G.E R. Fratelli S.P.A | WHEAT WHEAT FLOUR WITH HIGH CONTENT IN SALVADO, PROCEDURE FOR ITS PRODUCTION AND BAKERY PRODUCTS CONTAINING IT. |
| CA2648787A1 (en) * | 2006-04-25 | 2007-11-01 | Klaus Gehrig | Process and device for dehusking cereal grains |
| IT201600117537A1 (en) | 2016-11-21 | 2018-05-21 | Ambiente E Nutrizione Srl | Process for the production of whole grain flours |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR778710A (en) * | 1933-12-08 | 1935-03-22 | Process, machine and installation for husking and conditioning wheat and other grains or seeds | |
| JPS6044014B2 (en) * | 1977-04-01 | 1985-10-01 | 株式会社 サタケ | Rice polishing equipment |
| CH640750A5 (en) * | 1979-03-29 | 1984-01-31 | Buehler Ag Geb | Method for preparing and roller-milling cereal, and device for carrying out the method |
| US4474362A (en) * | 1983-03-24 | 1984-10-02 | Flo-Con Systems, Inc. | Valve and method and components thereof |
| JPS6287250A (en) * | 1985-10-14 | 1987-04-21 | 株式会社 サタケ | Method of milling wheat |
| CA1251428A (en) * | 1985-09-30 | 1989-03-21 | Toshihiko Satake | Wheat flouring pretreatment system and wheat flouring process and system therefor |
-
1987
- 1987-06-24 CA CA540462A patent/CA1321525C/en not_active Expired - Lifetime
-
1988
- 1988-04-27 EP EP88303769A patent/EP0295774A3/en not_active Withdrawn
- 1988-06-17 JP JP63151050A patent/JPS6418450A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP0295774A3 (en) | 1989-12-20 |
| EP0295774A2 (en) | 1988-12-21 |
| JPS6418450A (en) | 1989-01-23 |
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Legal Events
| Date | Code | Title | Description |
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| NARC | Re-examination certificate | ||
| MKEX | Expiry |
Effective date: 20100824 |