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CA1142018A - Methode pour aromatiser des substrats alimentaires - Google Patents

Methode pour aromatiser des substrats alimentaires

Info

Publication number
CA1142018A
CA1142018A CA000336192A CA336192A CA1142018A CA 1142018 A CA1142018 A CA 1142018A CA 000336192 A CA000336192 A CA 000336192A CA 336192 A CA336192 A CA 336192A CA 1142018 A CA1142018 A CA 1142018A
Authority
CA
Canada
Prior art keywords
particles
soluble
roasted coffee
coffee
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000336192A
Other languages
English (en)
Inventor
Stephen F. Hudak
Fouad Z. Saleeb
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of CA1142018A publication Critical patent/CA1142018A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
CA000336192A 1978-10-10 1979-09-24 Methode pour aromatiser des substrats alimentaires Expired CA1142018A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US95033778A 1978-10-10 1978-10-10
US950,337 1978-10-10

Publications (1)

Publication Number Publication Date
CA1142018A true CA1142018A (fr) 1983-03-01

Family

ID=25490293

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000336192A Expired CA1142018A (fr) 1978-10-10 1979-09-24 Methode pour aromatiser des substrats alimentaires

Country Status (14)

Country Link
JP (1) JPS5554872A (fr)
AU (1) AU529641B2 (fr)
BE (1) BE879303A (fr)
CA (1) CA1142018A (fr)
DE (1) DE2940526C2 (fr)
DK (1) DK424179A (fr)
FI (1) FI67774C (fr)
FR (2) FR2438432A1 (fr)
GB (1) GB2034576B (fr)
IE (1) IE48695B1 (fr)
LU (1) LU81762A1 (fr)
NL (1) NL7907457A (fr)
NO (1) NO150342C (fr)
SE (1) SE446584B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR7909047A (pt) * 1979-10-18 1981-08-25 Gen Foods Corp Cafe soluvel aromatizado
DE2951785A1 (de) * 1979-12-21 1981-07-02 General Foods Corp., White Plains, N.Y. Verfahren zum aromatisieren von lebensmittelprodukten
CA1182326A (fr) * 1980-04-09 1985-02-12 Fouad Z. Saleeb Substrats comestibles pour composes volatils
CA1151940A (fr) * 1980-04-10 1983-08-16 William J. Einstman Cafe soluble
CA1151941A (fr) * 1980-04-10 1983-08-16 Fouad Z. Saleeb Procede de preparation d'une poudre de cafe soluble microporeuse
NL182122C (nl) * 1981-04-03 1988-01-18 Douwe Egberts Tabaksfab Gearomatiseerde bladthee en theezakje met gearomatiseerde bladthee.
US7074446B2 (en) 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
RU2375886C1 (ru) * 2009-02-02 2009-12-20 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-яблочного напитка
RU2375904C1 (ru) * 2009-02-06 2009-12-20 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-гранатового напитка
RU2375906C1 (ru) * 2009-02-11 2009-12-20 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376806C1 (ru) * 2009-02-11 2009-12-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376808C1 (ru) * 2009-02-12 2009-12-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376807C1 (ru) * 2009-02-12 2009-12-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-мандаринового напитка
RU2376809C1 (ru) * 2009-02-12 2009-12-27 Олег Иванович Квасенков Способ производства ароматизированного тописолнечно-мандаринового напитка
JP2012522496A (ja) * 2009-04-01 2012-09-27 ネステク ソシエテ アノニム インスタント飲料製品
FR3098090B1 (fr) 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
JP2023057704A (ja) * 2021-10-12 2023-04-24 株式会社プリス 顆粒体の製造方法及び生菌含有顆粒体の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE837913C (de) * 1950-05-27 1952-05-02 Haarmann & Reimer Chem Fab Zu Verfahren zur Herstellung von Riech- oder Geschmackstoff-Zubereitungen
US3573060A (en) * 1967-09-21 1971-03-30 Hills Bros Coffee Coffee extract products and methods and apparatus for their manufacture
US3672917A (en) * 1969-08-15 1972-06-27 Fmc Corp Method of improving quality and storage stability of dehydrated products
CA919982A (en) * 1970-09-21 1973-01-30 The Procter & Gamble Company Cryogenic aromatization of instant coffee
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
ES403999A1 (es) * 1971-06-24 1976-04-16 Procter & Gamble Procedimiento para la produccion de un producto de cafe ri-co en aroma.
US4044167A (en) * 1972-05-12 1977-08-23 General Foods Corporation Method for aromatizing soluble coffee
US3814826A (en) * 1972-05-17 1974-06-04 Procter & Gamble Process for improving the aroma retention of freeze-dried coffee products

Also Published As

Publication number Publication date
IE48695B1 (en) 1985-04-17
DE2940526C2 (de) 1986-07-10
SE7907950L (sv) 1980-04-11
GB2034576A (en) 1980-06-11
SE446584B (sv) 1986-09-29
NL7907457A (nl) 1980-04-14
GB2034576B (en) 1983-03-30
DE2940526A1 (de) 1980-04-24
LU81762A1 (fr) 1981-06-04
BE879303A (fr) 1980-04-10
DK424179A (da) 1980-04-11
AU529641B2 (en) 1983-06-16
AU5125179A (en) 1980-04-17
FR2438432A1 (fr) 1980-05-09
NO150342C (no) 1984-10-03
FI67774B (fi) 1985-02-28
NO150342B (no) 1984-06-25
NO793081L (no) 1980-04-11
JPS5554872A (en) 1980-04-22
FR2536961A1 (fr) 1984-06-08
FI793111A7 (fi) 1980-04-11
FR2438432B1 (fr) 1984-02-24
FI67774C (fi) 1985-06-10
IE791840L (en) 1980-04-11

Similar Documents

Publication Publication Date Title
CA1142018A (fr) Methode pour aromatiser des substrats alimentaires
RU2280368C2 (ru) Способ получения композиций для ароматизации кофе
US4389422A (en) Method for producing aromatized microporous substrates
CA1142022A (fr) Condensation directe d'agents comestibles volatils sur un substrat alimentaire sous temperature cryogenique
EP1377173A2 (fr) Amelioration de composants contenant un arome
AU2002242728A1 (en) Improvement of aroma-containing components
EP0037675B1 (fr) Véhicules comestibles pour composés volatils
US4551345A (en) Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same
CA1268661A (fr) Preparation d'un liquide a l'arome de cafe
CA1151940A (fr) Cafe soluble
EP0037810B1 (fr) Cafe soluble aromatise
CA1141228A (fr) Methode pour aromatiser les produits alimentaires
GB2063640A (en) Method for aromatizing food products, particularly coffee solubles
CA1142020A (fr) Cafe soluble aromatise
AT368839B (de) Verfahren zur schaffung eines kaffeearomas im leerraum eines teilweise mit einem gemisch aus trockenem loeslichem kaffee und geroestetem und gemahlenem kaffee gefuellten behaelters
FI65893C (fi) Aromatiserad torr kaffeprodukt och foerfarande foer aromatisering av kaffematerial
CA1151941A (fr) Procede de preparation d'une poudre de cafe soluble microporeuse
NO158121B (no) Fremgangsmaate for fremstilling av aromabelagte mikroporoese kaffepartikler.
DE2951785C2 (fr)
IE48876B1 (en) Aromatized soluble coffee
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KR830000868B1 (ko) 커피의 가향 처리 방법
SE426203B (sv) Aromatiserat torr kaffeprodukt, samt sett for dess framstellning
DK152326B (da) Aromatiseret, toert kaffeprodukt
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Legal Events

Date Code Title Description
MKEX Expiry
MKEX Expiry

Effective date: 20000301