BRPI1007437A2 - Suplemento probiótico com sabor de chocolate. - Google Patents
Suplemento probiótico com sabor de chocolate.Info
- Publication number
- BRPI1007437A2 BRPI1007437A2 BRPI1007437-6A BRPI1007437A BRPI1007437A2 BR PI1007437 A2 BRPI1007437 A2 BR PI1007437A2 BR PI1007437 A BRPI1007437 A BR PI1007437A BR PI1007437 A2 BRPI1007437 A2 BR PI1007437A2
- Authority
- BR
- Brazil
- Prior art keywords
- supplement
- chocolate flavored
- probiotic
- probiotic chocolate
- flavored
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 239000006041 probiotic Substances 0.000 title 1
- 230000000529 probiotic effect Effects 0.000 title 1
- 235000018291 probiotics Nutrition 0.000 title 1
- 239000013589 supplement Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITRM2009A000034A IT1393415B1 (it) | 2009-01-27 | 2009-01-27 | Integratore probiotico al gusto di cioccolato |
| ITRM2009A000507A IT1396266B1 (it) | 2009-10-05 | 2009-10-05 | Prodotto alimentare probiotico, in particolare un confetto, al gusto di cioccolato |
| PCT/IB2010/000130 WO2010086705A2 (en) | 2009-01-27 | 2010-01-26 | Chocolate flavoured probiotic supplement |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1007437A2 true BRPI1007437A2 (pt) | 2015-08-25 |
Family
ID=42338357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1007437-6A BRPI1007437A2 (pt) | 2009-01-27 | 2010-01-26 | Suplemento probiótico com sabor de chocolate. |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US20120021095A1 (pt) |
| EP (1) | EP2381799B1 (pt) |
| JP (1) | JP2012515545A (pt) |
| CN (1) | CN102762107B (pt) |
| AU (1) | AU2010209436A1 (pt) |
| BR (1) | BRPI1007437A2 (pt) |
| CA (1) | CA2750597C (pt) |
| DK (1) | DK2381799T3 (pt) |
| ES (1) | ES2690169T3 (pt) |
| IT (1) | IT1398731B1 (pt) |
| LT (1) | LT2381799T (pt) |
| PL (1) | PL2381799T3 (pt) |
| PT (1) | PT2381799T (pt) |
| RU (1) | RU2537913C2 (pt) |
| SI (1) | SI2381799T1 (pt) |
| WO (1) | WO2010086705A2 (pt) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012021432A2 (en) * | 2010-08-10 | 2012-02-16 | R.P Scherer Technologies, Llc | Process of manufacturing a stable softgel capsule containing microencapsulated probiotic bacteria |
| JP5749915B2 (ja) * | 2010-11-02 | 2015-07-15 | 花王株式会社 | オートインデューサー−２阻害剤 |
| EP2816904A2 (en) * | 2011-11-11 | 2014-12-31 | Keepcool Ltd. | Layering and microencapsulation of thermal sensitive biologically active material using heat absorbing material layers having increasing melting points |
| ITMI20120131A1 (it) | 2012-02-01 | 2013-08-02 | Probiotical Spa | Batteri probiotici microincapsulati multistrato, loro produzione ed uso |
| US20160198733A1 (en) * | 2013-09-02 | 2016-07-14 | The Nisshin Oillio Group, Ltd. | Chocolate |
| JP6485614B2 (ja) * | 2013-09-27 | 2019-03-20 | 不二製油株式会社 | 食感改良剤を用いた非テンパリング型チョコレート類 |
| MA40071A (fr) | 2014-07-01 | 2016-01-07 | Probi Usa Inc | Comprimés probiotiques bi-couche à double libération |
| CN104694415A (zh) * | 2014-12-04 | 2015-06-10 | 北京农学院 | 一种降胆固醇副干酪乳杆菌益生菌巧克力的制作方法 |
| JP6710040B2 (ja) * | 2015-11-06 | 2020-06-17 | 江崎グリコ株式会社 | 唾液分泌促進剤及び口腔用組成物 |
| CN110063445B (zh) * | 2019-05-27 | 2022-09-20 | 杨成林 | 一种益生菌固体饮料及其制备方法 |
| RU2749460C1 (ru) * | 2020-11-10 | 2021-06-11 | Елена Викторовна Борисенко | Пищевой ароматизатор, придающий вкус и аромат сливок |
| AU2021378641A1 (en) * | 2020-11-16 | 2023-06-22 | Masterol Foods Pty. Ltd. | Compositions for coating chocolate |
| RU2752883C1 (ru) * | 2020-12-29 | 2021-08-11 | Елена Викторовна Борисенко | Пищевой ароматизатор, придающий аромат и вкус топленого молока |
| TR2022011383A2 (tr) * | 2022-07-13 | 2022-08-22 | Chivalric Regulus Biyoteknoloji Anonim Sirketi | Probi̇yoti̇k mi̇kroorgani̇zmalarin diş koşullara di̇rençli̇ hale gelmesi̇ni̇ sağlayan bi̇r nano veya mi̇kro boyutlarda enkapsül ve bunun enkapsülasyonu i̇çi̇n bi̇r yöntem |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US952418A (en) * | 1909-08-14 | 1910-03-15 | Emil Collett | Dietetic chocolate and cocoa. |
| FR1584757A (pt) * | 1967-06-01 | 1970-01-02 | ||
| CH637297A5 (fr) * | 1978-12-05 | 1983-07-29 | Nestle Sa | Microbille comprenant un microorganisme et son procede de fabrication. |
| US5292657A (en) * | 1990-12-31 | 1994-03-08 | Pioneer Hi-Bred International, Inc. | Process for preparing rotary disc fatty acid microspheres of microorganisms |
| JPH08126473A (ja) * | 1994-09-08 | 1996-05-21 | Fuji Oil Co Ltd | 油性組成物およびその製法並びにそれを用いた油性被覆菓子 |
| EP1900283A3 (en) * | 1998-03-23 | 2010-02-10 | General Mills, Inc. | Encapsulation of components into edible products |
| FR2806417B1 (fr) * | 2000-03-16 | 2003-12-26 | Lallemand Sa | Particules enrobees contenant des microorganismes vivants, procede de production et application desdites particules dans les compositions pharmaceutiques, dietetiques ou alimentaires |
| EP1344458A1 (en) * | 2002-03-12 | 2003-09-17 | Société des Produits Nestlé S.A. | Probiotic delivery system |
| JP2006518380A (ja) * | 2003-01-31 | 2006-08-10 | スミスクライン・ビーチャム・コーポレイション | 固体分散体組成物 |
| FR2863828B1 (fr) * | 2003-12-23 | 2007-02-02 | Gervais Danone Sa | Produit alimentaire liquide comprenant des granules de bacteries lactiques |
| WO2006007470A1 (en) * | 2004-07-01 | 2006-01-19 | General Mills, Inc. | Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation |
| US20100233312A9 (en) * | 2005-04-11 | 2010-09-16 | The Procter & Gamble Company | Compositions comprising probiotic and sweetener components |
| US20060228448A1 (en) * | 2005-04-11 | 2006-10-12 | The Iams Company | Pet food compositions comprising two components |
| ATE515198T1 (de) * | 2005-05-18 | 2011-07-15 | Dsm Ip Assets Bv | Zusammensetzung für die enterale verabreichung von mikroorganismen |
| CA2636181A1 (en) * | 2006-01-11 | 2007-07-19 | Attune Foods | Probiotic food, process for its preparation and dietary regimen |
| JP5285617B2 (ja) * | 2006-12-18 | 2013-09-11 | アドバンスド バイオニュートリション コーポレーション | 生きたプロバイオティクスを含む乾燥食物製品 |
-
2010
- 2010-01-26 US US13/146,100 patent/US20120021095A1/en not_active Abandoned
- 2010-01-26 JP JP2011546987A patent/JP2012515545A/ja active Pending
- 2010-01-26 WO PCT/IB2010/000130 patent/WO2010086705A2/en not_active Ceased
- 2010-01-26 AU AU2010209436A patent/AU2010209436A1/en not_active Abandoned
- 2010-01-26 ES ES10708359.4T patent/ES2690169T3/es active Active
- 2010-01-26 IT ITMI2010A000090A patent/IT1398731B1/it active
- 2010-01-26 CA CA2750597A patent/CA2750597C/en active Active
- 2010-01-26 CN CN201080009465.3A patent/CN102762107B/zh not_active Expired - Fee Related
- 2010-01-26 PL PL10708359T patent/PL2381799T3/pl unknown
- 2010-01-26 DK DK10708359.4T patent/DK2381799T3/en active
- 2010-01-26 PT PT10708359T patent/PT2381799T/pt unknown
- 2010-01-26 SI SI201031753T patent/SI2381799T1/sl unknown
- 2010-01-26 EP EP10708359.4A patent/EP2381799B1/en active Active
- 2010-01-26 LT LTEP10708359.4T patent/LT2381799T/lt unknown
- 2010-01-26 RU RU2011135084/13A patent/RU2537913C2/ru active
- 2010-01-26 BR BRPI1007437-6A patent/BRPI1007437A2/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN102762107B (zh) | 2014-12-03 |
| WO2010086705A3 (en) | 2010-09-30 |
| US20120021095A1 (en) | 2012-01-26 |
| AU2010209436A1 (en) | 2011-08-18 |
| DK2381799T3 (en) | 2018-10-22 |
| EP2381799B1 (en) | 2018-08-08 |
| CA2750597A1 (en) | 2010-08-05 |
| WO2010086705A9 (en) | 2011-11-24 |
| WO2010086705A2 (en) | 2010-08-05 |
| JP2012515545A (ja) | 2012-07-12 |
| EP2381799A2 (en) | 2011-11-02 |
| ES2690169T3 (es) | 2018-11-19 |
| PT2381799T (pt) | 2018-11-05 |
| ITMI20100090A1 (it) | 2010-07-28 |
| RU2011135084A (ru) | 2013-03-10 |
| LT2381799T (lt) | 2018-10-25 |
| SI2381799T1 (sl) | 2018-12-31 |
| CA2750597C (en) | 2017-08-01 |
| IT1398731B1 (it) | 2013-03-18 |
| RU2537913C2 (ru) | 2015-01-10 |
| PL2381799T3 (pl) | 2019-01-31 |
| CN102762107A (zh) | 2012-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI1007437A2 (pt) | Suplemento probiótico com sabor de chocolate. | |
| AU322764S (en) | Chocolate | |
| AU325243S (en) | Chocolate | |
| BRPI1016027A2 (pt) | Chocolate com baixo teor de gordura. | |
| AU322280S (en) | Chocolate | |
| AU322223S (en) | Chocolate | |
| BRPI1009986A2 (pt) | Produto de confeitaria | |
| AU323403S (en) | Confectionery | |
| BRPI0920081A2 (pt) | Produto de confeitaria. | |
| IT1393415B1 (it) | Integratore probiotico al gusto di cioccolato | |
| AU319661S (en) | Chocolate | |
| AU324490S (en) | Chocolate | |
| GB0907761D0 (en) | Candy | |
| AU329472S (en) | Confectionery | |
| GB0901190D0 (en) | Myopinion.com | |
| GB0921733D0 (en) | sharemymusic.com | |
| TWM365648U (en) | Candy structure | |
| GB0813148D0 (en) | Medicine cup | |
| AU324049S (en) | Chocolate confectionery |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 5A E 6A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23G 1/42 (2006.01), A23G 1/56 (2006.01), A23L 33/ |