BRPI0924544A2 - BOTTLE TRANSFORMED COCONUT - Google Patents

Abstract

BOTTLE TRANSFORMED COCONUT. "Beverage bottle patent comprising coconut reservoir (1) with perforation (3) and coupling neck (2), joint for both parts comprising a flexible ring or adhesive (5), reinforcing the fixing cage (8), joining all parts to the base (7) and closed by a device (6) The innovative bottle ready and filled with drink to acquire, after a certain time of maturation or tanning, the desired flavors of the Here, it is necessary to show the innovation in the packaging of aromatized drink in a totally handmade, natural and transparent way, within all sanitary norms, being able to use the variability and creativity in the presentation of a new ecologically correct style.

Description

COCONUT TRANSFORMED IN

BOTTLE

This is a patent for a bottle, made up of two distinct parts - coconut and bottleneck, for storing drinks and thereby acquiring the flavors and characteristics of coconut.

Conventional bottles on the market for packaging and transporting beverages with specific flavors and aromas have to undergo an industrial, chemical or natural process prior to bottling. These industrialized bottles do not achieve the objective of the product presented here, the use of coconut fruit as a container.

With this new packaging format, there will be less handling in its materials, keeping them closer to the natural and originality, besides having a great presentation, and can also be taken to places where people have not had direct contact with this exotic fruit - coconut, also presenting them with another form of use and consumption, one of which can be filled with cachaça, brandy, juices and other alcoholic liquids or not, where after a certain time of maturation or tanning become it will be an excellent palatable and nutritious drink. The drawing shows the basic form of construction of the patent object bottle, where: Figure 1: - Exploded perspective.

Figure 2: - Mounted part.

Fig. 1: Detail 1- Dried coconut with first protective cover (fibrous shell) removed. ! >

Detail 2 - Modeled neck of a suitable form for connection to the coconut hole (3). The material used: glass, metals, vegetables, natural, synthetic or others.

Detail 3 - Drilling in the coconut, the hole.

Detail 4 - Neck extension. Integral part of the bottleneck that is internally coupled in the coconut.

Detail 5 - Flexible ring or adhesive to fix the neck (2) and coconut (1).

Detail 6 - Closure device of the assembly (the bottle). The material used: stopper, screw cap or pressure system.

Detail 7 - Bottom of the bottle. Snap fastened (8) or glued. Its purpose is the support and balance of the set, since the coconut has an irregular shape. The material used: glass, metals, vegetables, natural, synthetic or others.

Detail 8 - Cage system formed by two or more rods overlapping the neck that joins it under pressure, the coconut and the base, in order to reinforce the union and aesthetics of the set. The material used: metals, vegetables, natural, synthetic or others. The use of this system will be alternatively, using or not.

Fig. 2: Ready assembled set for potting, tanning and / or beverage maturation.

Claims (2)

“BOTTLED DRY COCONUT” is characterized by two main parts: lower dry orcoco (1) with a hole (3) and upper composed of a neck (2) coupled to the coconut (1). This neck (2) will be fixed to the coconut (1) by a flexible ring or adhesive (5). This set is superimposed on a support base (7). The union of this set may be complemented by a cage system (8) for reinforcing and fixing the set to the support base (7). Thus the assembly becomes a bottle ready for the filling of the beverage and closed with a stopper or other closure system (6). Thus the union of these two main parts give the characteristic of a bottle, consequently the coconut flavors and aromas will transfer to the drink, thus creating an innovative bottle.