BRPI0819997A2 - FOOD PRODUCT INCLUDING ONE OR MORE FATTY ACIDS AND OMEGA-3 ENCAPSULATED AND ONE OR MORE FRUIT FLAVORS - Google Patents
FOOD PRODUCT INCLUDING ONE OR MORE FATTY ACIDS AND OMEGA-3 ENCAPSULATED AND ONE OR MORE FRUIT FLAVORSInfo
- Publication number
- BRPI0819997A2 BRPI0819997A2 BRPI0819997-3A2A BRPI0819997A BRPI0819997A2 BR PI0819997 A2 BRPI0819997 A2 BR PI0819997A2 BR PI0819997 A BRPI0819997 A BR PI0819997A BR PI0819997 A2 BRPI0819997 A2 BR PI0819997A2
- Authority
- BR
- Brazil
- Prior art keywords
- omega
- encapsulated
- fatty acids
- food product
- product including
- Prior art date
Links
- 235000014113 dietary fatty acids Nutrition 0.000 title 1
- 229930195729 fatty acid Natural products 0.000 title 1
- 239000000194 fatty acid Substances 0.000 title 1
- 150000004665 fatty acids Chemical class 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 239000008369 fruit flavor Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/962,434 US20090162525A1 (en) | 2007-12-21 | 2007-12-21 | Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors |
| PCT/US2008/087364 WO2009085914A1 (en) | 2007-12-21 | 2008-12-18 | Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0819997A2 true BRPI0819997A2 (en) | 2014-10-07 |
Family
ID=40433846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0819997-3A2A BRPI0819997A2 (en) | 2007-12-21 | 2008-12-18 | FOOD PRODUCT INCLUDING ONE OR MORE FATTY ACIDS AND OMEGA-3 ENCAPSULATED AND ONE OR MORE FRUIT FLAVORS |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20090162525A1 (en) |
| EP (1) | EP2227090A1 (en) |
| JP (1) | JP2011505167A (en) |
| CN (1) | CN101902921A (en) |
| AR (1) | AR069906A1 (en) |
| AU (1) | AU2008343174B2 (en) |
| BR (1) | BRPI0819997A2 (en) |
| CA (1) | CA2708200C (en) |
| MX (1) | MX2010006129A (en) |
| WO (1) | WO2009085914A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX346594B (en) * | 2009-12-29 | 2017-03-24 | Nestec Sa | Nutritional compositions comprising fruit flakes containing docosahexaenoic acid. |
| CA2958076A1 (en) * | 2014-08-14 | 2016-02-18 | Change Cola, Inc. | Carbonated drink comprising omega, vitamins and minerals |
| US9980501B2 (en) | 2014-12-26 | 2018-05-29 | Salah Mohammed Aleid | Method of making probiotic dairy products with date syrup additive |
| CN107751663A (en) * | 2016-08-16 | 2018-03-06 | 曾绍珍 | A kind of sugarcane beverage |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6222569A (en) * | 1985-07-19 | 1987-01-30 | Asahi Denka Kogyo Kk | Food containing gamma-linolenic acid |
| US4963380A (en) * | 1987-11-30 | 1990-10-16 | General Mills, Inc. | Beverages containing fish oils stabilized with fructose |
| ES2085473T3 (en) * | 1990-05-22 | 1996-06-01 | Harold Bumann | PROCEDURE FOR THE MANUFACTURE OF A FRUIT JUICE BASED DRINK. |
| US5116629A (en) * | 1990-10-24 | 1992-05-26 | General Mills, Inc. | Processed meat products containing fish oils stabilized with fructose |
| CA2260397A1 (en) * | 1999-01-29 | 2000-07-29 | Atlantis Marine Inc. | Method of converting rendered triglyceride oil from marine sources into bland, stable food oil |
| NO313076B1 (en) * | 1999-12-28 | 2002-08-12 | Pronova Biocare As | Liquid nutrients and / or nutrients and processes for their preparation |
| US6838109B2 (en) * | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
| US20040170731A1 (en) * | 2003-02-28 | 2004-09-02 | Girish Subramaniam | Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling |
| US20060280776A1 (en) * | 2003-09-02 | 2006-12-14 | Masafumi Koide | Diet food |
| ES2235642B2 (en) * | 2003-12-18 | 2006-03-01 | Gat Formulation Gmbh | CONTINUOUS MULTI-MICROENCAPSULATION PROCESS FOR THE IMPROVEMENT OF STABILITY AND STORAGE OF BIOLOGICALLY ACTIVE INGREDIENTS. |
| US20060088574A1 (en) * | 2004-10-25 | 2006-04-27 | Manning Paul B | Nutritional supplements |
| KR100720638B1 (en) * | 2004-10-22 | 2007-05-21 | 액세스 비지니스 그룹 인터내셔날 엘엘씨 | Omega-3 Food Product and Related Method of Manufacture |
| NZ562745A (en) * | 2005-04-26 | 2010-07-30 | Univ Massey | Oxidisable lipid encapsulated in a complex of casein and whey protein |
| AU2006269568A1 (en) * | 2005-07-07 | 2007-01-18 | Ocean Nutrition Canada Ltd. | Food articles with delivery devices and methods for the preparation thereof |
| US20080058418A1 (en) * | 2006-09-06 | 2008-03-06 | The Coca-Cola Company | Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion |
| US20090018186A1 (en) * | 2006-09-06 | 2009-01-15 | The Coca-Cola Company | Stable beverage products comprising polyunsaturated fatty acid emulsions |
-
2007
- 2007-12-21 US US11/962,434 patent/US20090162525A1/en not_active Abandoned
-
2008
- 2008-12-18 CA CA2708200A patent/CA2708200C/en not_active Expired - Fee Related
- 2008-12-18 WO PCT/US2008/087364 patent/WO2009085914A1/en not_active Ceased
- 2008-12-18 BR BRPI0819997-3A2A patent/BRPI0819997A2/en not_active IP Right Cessation
- 2008-12-18 AU AU2008343174A patent/AU2008343174B2/en not_active Ceased
- 2008-12-18 JP JP2010537163A patent/JP2011505167A/en active Pending
- 2008-12-18 EP EP08868393A patent/EP2227090A1/en not_active Withdrawn
- 2008-12-18 MX MX2010006129A patent/MX2010006129A/en active IP Right Grant
- 2008-12-18 CN CN2008801218764A patent/CN101902921A/en active Pending
- 2008-12-19 AR ARP080105578A patent/AR069906A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009085914A1 (en) | 2009-07-09 |
| AU2008343174A1 (en) | 2009-07-09 |
| US20090162525A1 (en) | 2009-06-25 |
| EP2227090A1 (en) | 2010-09-15 |
| AU2008343174B2 (en) | 2012-02-16 |
| CN101902921A (en) | 2010-12-01 |
| MX2010006129A (en) | 2010-07-01 |
| AR069906A1 (en) | 2010-03-03 |
| CA2708200C (en) | 2012-09-25 |
| JP2011505167A (en) | 2011-02-24 |
| CA2708200A1 (en) | 2009-07-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2329 DE 25-08-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |